Why did I love this book?
I enjoyed seeing these characters who are pushed out of their routines and into a competition situation that challenges their foraging and cooking skills while also giving them opportunities to grow.
As a cook and gardener, I wanted to explore the Michigan forest and meet farmers with them. I wanted to taste their creations. Their challenges and reactions to the situations they encountered encouraged me to be fully invested in what happened to them. I also appreciated following them slightly beyond their competition experience to see what the experience manifested in their lives.
1 author picked The Forager Chefs Club as one of their favorite books, and they share why you should read it.
"...has everything I love in a novel...Curl up with this one by the fire and enjoy." -J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest and national bestsellers Saturday Night at the Late-Night Supper Club and The Lager Queen of Minnesota
"Readers will relish the abundant descriptions of food and drink. A flavorful mélange of intriguing characters and Top Chef-style reality TV." -Kirkus Reviews
When the enigmatic Forager Chefs Club accepts a contract to host a terroir cooking competition, five people are selected to participate in what could be a life-changing event. Each has motivations…