Why did I love this book?
This is an exquisitely beautiful book, both visually and textually. It combines one of the author’s passions, food and cooking, with her other Jewish culture and traditions.
The rich cultural history of the community of Roman Jews, dating back more than two millennia, is a story of cycles of ghettoized tribulation and resilience that Koenig tells with depth and compassion through her own personal experience of discovery. Along the way, the continuously evolving community developed a hybrid cuisine unique in the world.
Koenig’s reputation as a food authority is already impressive and is still growing. The photography in Portico is stunning –– no less so, the recipes! Whether you’re Jewish or not, you’re in for a culinary experience you’ll treasure.
1 author picked Portico as one of their favorite books, and they share why you should read it.
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. The city's Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d'Ottavia (the main road in Rome's Ghetto)-and beyond.
Leah Koenig's recipes showcase the cuisine's…