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Shawn Levy is the author of 11 books of biography and pop culture history, including The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont, Paul Newman: A Life, Rat Pack Confidential, and Ready, Steady, Go! The Smashing Rise and Giddy Fall of Swinging London. He was the longtime film critic of The Oregonian newspaper and KGW-TV in his beloved home city of Portland. He has written a history of the women pioneers of standup comedy which will be published by Doubleday in 2022 and at work on a podcast about the dark connections of politics and show business.
Before he became a writer of potboiler novels and true-crime journalism, Dominick Dunne was a film and television producer and a social butterfly who also happened also to be an avid amateur photographer. This memoir of his Hollywood days, which resulted in a crash-and-burn from which he emerged as a writer, is filled with intimate, candid images of such friends (not all faithful) as Jane Fonda, Elizabeth Taylor, Natalie Wood, Paul Newman, and Frank Sinatra, as well, of course, as Dunne and his family. There are dreamy and even eye-popping tales throughout, and if you're at all familiar with Dunne's books or magazine writing, you'll marvel at how so much of it so neatly dovetails with the life he actually lived and, thankfully, captured on film and in these frank and candid pages.
Mesmerizing, revelatory text combines with more than two hundred photographs -- most of them taken by the author -- in a startling illustrated memoir that will both astonish and move you.
When Dominick Dunne lived and worked in Hollywood, he had it all: a beautiful family, a glamorous career, and the friendship of the talented and powerful. He also had a camera and loved to take pictures. These photographs, which Dunne carefully preserved in more than a dozen leatherbound scrapbooks -- along with invitations, telegrams, personal notes, and other memorabilia -- record the parties, the glittering receptions, the society weddings,…
Shawn Levy is the author of 11 books of biography and pop culture history, including The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont, Paul Newman: A Life, Rat Pack Confidential, and Ready, Steady, Go! The Smashing Rise and Giddy Fall of Swinging London. He was the longtime film critic of The Oregonian newspaper and KGW-TV in his beloved home city of Portland. He has written a history of the women pioneers of standup comedy which will be published by Doubleday in 2022 and at work on a podcast about the dark connections of politics and show business.
We call them 'movies' as a nickname for 'moving pictures,' and the immense importance of the 'pictures' part of that phrase is underscored by this lavish and gorgeous book celebrating the work of Hollywood's classic glamour photographers. In brief lives and portfolios of the likes of George Hurrell, Peter Stackpole, Phil Stern, Sid Avery, and Ruth Orkin, we see hundreds of photos of such icons as Marilyn Monroe, John Wayne, James Dean, Judy Garland, Marlon Brando, and Shirley MacLaine on the set and off, posed for sumptuous portraits or grabbing coffee and a smoke between takes, in iconic images and remarkable candids. David Fahey and Linda Rich, important photographers themselves, are ideal guides to this gallery, pointing out aspects of the photographers' technique and craft without losing sight of the remarkable subjects of these memorable shots.
I was old (or young) enough to have only seen two Kubrick films in the cinema: Full Metal Jacket and Eyes Wide Shut. I began teaching film studies and Hollywood in 1998, and I have been teaching and researching Kubrick intensively since 2007, visiting his archive in London on numerous occasions. At one point, I held the record for the researcher who had spent the most hours in the Archive. I also met Christiane and Jan and spoke to many others who knew and worked with Kubrick. Having been familiar with Robert Kolker’s work, it became clear that collaborating with an international authority on film was a necessity as well as a pleasure.
Peter Biskind chronicles the rise of New Hollywood in the 1970s, featuring such "movie brat" directors as Martin Scorsese, Francis Ford Coppola, and Steven Spielberg. But he also refers to such older directors as Stanley Kubrick.
It’s written in a chatty and easy-to-read style and is full of useful tidbits of information about Kubrick and especially his new backers at Warner Brothers.
When the low-budget biker movie Easy Rider shocked Hollywood with its success in 1969, a new Hollywood era was born. This was an age when talented young filmmakers such as Scorsese, Coppola, and Spielberg, along with a new breed of actors, including De Niro, Pacino, and Nicholson, became the powerful figures who would make such modern classics as The Godfather, Chinatown, Taxi Driver, and Jaws. Easy Riders, Raging Bulls follows the wild ride that was Hollywood in the '70s -- an unabashed celebration of sex, drugs, and rock 'n' roll (both onscreen and off) and a climate where innovation and…
I grew up blocks from Hollywood Boulevard in the late ‘60s and early ‘70s and had something like a front-row seat to the greatest pop culture five-car pile-up in American history. At the Canteen on Hollywood and Vine, where my aunt would take me on summer weekdays for the “Extras for Extras Smorgasbord,” you’d rub shoulders with aging starlets, cowpokes, starry-eyed young hopefuls, and “leading men” in five-and-dime ascots who never had a leading role. Even Billy Barty, always of good cheer, would make the scene—he was so nice to me, and I had no idea he played my hero, Sigmund the Sea Monster!
If this beautifully illustrated collection of Hollywood tragedies were only kink, only lurid scandal like so many cheap TV potshots, it wouldn’t be the iconic masterpiece it has become. Kenneth Anger’s take on the faded and fallen Hollywood differs because he loves the place and its people with all his heart.
A child starling and renegade director in his own right (Scorpio Rising, Kustom Kar Kommandoes), he oozes child-like wonder and horror on every page. As he puts it in the book’s equally stark sequel, Hollywood Babylon II, the movies “promise immortality, but don’t really deliver.”
“Kenneth Anger has fashioned a delicious . . . box of poisoned bonbons. Picking through the slag heap of the Hollywood dream factory, [he] has put together a truly prodigious anthology of star-studded scandal.”—The New York Times
Kenneth Anger is a former child movie actor who grew up to become one of America’s leading underground filmmakers. Hollywood Babylon was originally published in Paris, and quickly became an underground legend. Not a word has been changed. Not a story omitted. Here is the hot, luscious plum of sizzling scandal that continues to shock the world.
By Andrew T. Huse, Bárbara Cruz, and Jeff Houck
Author
Why are we passionate about this?
Our obsessions with food and history mean that recipes are not the end of the journey, but the beginning. Recipes are an answer to a whole host of questions, challenges, and opportunities, and those are the stories that interest us. A recipe with no history is like the punch line with no preceding joke, incomplete at best.
In the Twentieth Century, the U.S. took stock of its regional specialties, resulting in landmark publications around the country. Many of the resulting books then and now tend to fixate on recipes alone, the tip of the culinary iceberg.
During the 1980s, John Egerton meandered around the South looking for vestiges of vittles only found there at a time when regional cooking specialties across the US seemed to be fading fast. With snippets of travel writing, interviews with artisans, anecdotes, and recipes, Southern Food demonstrated the culinary vitality and diversity of the South in one volume.
Egerton’s work revealed the need for deeper research and more context to make sense of culinary traditions. It also helped casual observers to recognize the importance of Southern food, and that before mass-produced popular culture took hold, all food was essentially regional.
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more…
I think of myself as a listener and life in progress. As a poet and author, I’m always listening to the words that move through my heart. I’m also a spiritual seeker, always looking for the Divine in the world around me and almost always surprised by the ways it shows up when I’m paying attention. Yet, there’s another part of me that is a Jersey girl through and through, looking for humor or irreverence in the face of life’s challenges. All these aspects come together in an unusual harmony, creating an openness to being changed by the things that come into my life. Hence, a list of life-changing books.
What a world-rocking, mind-blowing journey reading Skinny Legs and All was! I read it in my twenties, and it truly was life-changing. It is imaginative and thought-provoking. It expanded my perspective on life and what might be happening right in front of my eyes that I’m missing with my limited imagination.
It’s wickedly funny and irreverent and yet addresses difficult issues that are relevant today, such as the conflict between Israel and Palestine. The storytelling is so unique, I’ve never read another book like it. It’s a book that leaves me envying someone else’s first read of it.
It also served as a source of inspiration for me as an author many years later. There was a scene in the movie Finding Forrester, where a young writer (Rob Brown) is facing writer’s block. His instructor (Sean Connery) suggests he start typing the content of a book he loves word for…
An Arab and a Jew open a restaurant together across the street from the United Nations....
It sounds like the beginning of an ethnic joke, but it's the axis around which this gutsy, fun-loving, and alarmingly provocative novel spins, in which a bean can philosophizes, a dessert spoon mystifies, a young waitress takes on the New York art world, and a rowdy redneck welder discovers the lost god of Palestine-while the illusions that obscure humanity's view of the true universe fall away, one by one, like Salome's veils.
Skinny Legs and All deals with today's most sensitive issues: race, politics,…
I love everything Scottish. My grandfather was Scottish. I never met him, but mom passed the pride of her heritage and culture to me. Mom used to throw out an occasional phrase or poem that I thought was Gaelic. (I later learned it was Scotts but that’s another story.) I decided I wanted to learn the language and found a short course at a small college on the Isle of Skye and it changed my life. After that short course I committed to learning the language and enrolled in the distance learning program. I travel to Skye for the short courses between my semesters and have made lifelong friends.
First, let me say, I love every book she’s written, and I’ve read them all! It is hard for me to choose just one. I picked this one because it’s the “gateway” book on the fictional island of Mure. (Incidentally, Muir is the Gaelic word for sea. Coincidence?) Ms. Colgan creates a world rich with the culture and beauty of the island people. Although at its heart, this story is a romance, there are several storylines of potential romance and a little mystery. With every book in the series, you delve a little deeper into the lives of the people. It’s like visiting old friends and I’m never quite ready to say goodbye.
The beloved author of The Bookshop on the Corner returns with a sparkling, sunny, soulful new novel perfect for fans of Elin Hilderbrand.
Years ago, Flora fled the quiet Scottish island where she grew up -- and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious... and hopelessly in love with her boss.
But when fate brings Flora back to the island, she's suddenly swept once more into life…
In 1966, I traveled to brave new worlds with the crew of the Starship Enterprise. Star Trek immediately became my lodestone, the focal point of my ten-year-old self, and I never missed an episode. A few years later I found Dune, and my love for the SF genre was cemented. I freely admit that I am not a hard science writer. I like to have fun with my stories, to play with ideas. I write first to entertain myself, and hopefully a reader or two along the way. I am a philosopher, a reader, and a writer.
I couldn’t imagine what this book could be about with a title like this, but I enjoy Cat’s short stories so I took a leap of faith. I’m glad I did.
You Sexy Thingis the name of a sentient bioship that believes it is being stolen. Fast-paced and action-packed with great characters, You Sexy Thing also has depth–found family, personal ethics, and a pirate king bent on revenge. Immensely entertaining.
Farscape meets The Great British Bake Off in this fantastic space opera You Sexy Thing from former SFWA President, Cat Rambo.
Just when they thought they were out…
TwiceFar station is at the edge of the known universe, and that’s just how Niko Larson, former Admiral in the Grand Military of the Hive Mind, likes it.
Retired and finally free of the continual war of conquest, Niko and the remnants of her former unit are content to spend the rest of their days working at the restaurant they built together, The Last Chance.
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
Mentioning health and safety is a great turn-off at parties when someone asks what you do for a living! Starting my training company 30 years ago, and later representing UK small business, it also became clear that we needed a practical, hands-on approach not a theoretical framework to ensure the safety and health of workers. Having five sons of my own (yes, really) gave even more reason to ensure people understood risk assessment, so my first book was published. Twenty years later, I am still writing non-fiction books and passionate about health and safety.
I couldn’t resist recommending this book, mainly because it is such a clever title! How can you suddenly, unexpectedly, become a restaurant manager? It is a brilliant story that lots of readers can identify with, the way you might suddenly find yourself in a role that you did not plan to take on.
As well as telling a personal story, it outlines all the pitfalls of working out how to be the best manager you can be, and the lessons in how to deal with staff and customers in order to be a successful restaurant manager. Lots of tips, questions, and suggested rules to help you along the way.
Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You've run the Friday night rush, you've juggled expectations of staff and guests-but have you figured out how to improve while keeping the business profitable?
In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the power to master the unexpected challenges…
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