100 books like Out With the Stars

Before he became a writer of potboiler novels and true-crime journalism, Dominick Dunne was a film and television producer and a social butterfly who also happened also to be an avid amateur photographer. This memoir of his Hollywood days, which resulted in a crash-and-burn from which he emerged as a writer, is filled with intimate, candid images of such friends (not all faithful) as Jane Fonda, Elizabeth Taylor, Natalie Wood, Paul Newman, and Frank Sinatra, as well, of course, as Dunne and his family. There are dreamy and even eye-popping tales throughout, and if you're at all familiar with Dunne's books or magazine writing, you'll marvel at how so much of it so neatly dovetails with the life he actually lived and, thankfully, captured on film and in these frank and candid pages.

We call them 'movies' as a nickname for 'moving pictures,' and the immense importance of the 'pictures' part of that phrase is underscored by this lavish and gorgeous book celebrating the work of Hollywood's classic glamour photographers. In brief lives and portfolios of the likes of George Hurrell, Peter Stackpole, Phil Stern, Sid Avery, and Ruth Orkin, we see hundreds of photos of such icons as Marilyn Monroe, John Wayne, James Dean, Judy Garland, Marlon Brando, and Shirley MacLaine on the set and off, posed for sumptuous portraits or grabbing coffee and a smoke between takes, in iconic images and remarkable candids. David Fahey and Linda Rich, important photographers themselves, are ideal guides to this gallery, pointing out aspects of the photographers' technique and craft without losing sight of the remarkable subjects of these memorable shots.

Biskind takes us right inside the boardrooms, movie shoots, and parties, oh, so many parties, that produced one of the biggest change movements in American cinematic history, the auteur wave of the 1970s. 

From the shocking success of Easy Rider through the tsunami of modern classics such as The Godfather, Chinatown, and Taxi Driver, as well as crowd-pleasers like Jaws, Biskind tells the story of how the likes of Scorcese and Coppola, DeNiro and Pacino, and other giants of modern film came to be.

Biskind was among the first to prove that Hollywood history could be as engaging and as serious a subject as presidential politics or world wars while remaining outrageously entertaining.

It must be said out loud and straightaway that much of this classic, influential book is, as the kids say, bullshit. But it is iconic bullshit, hair-raising bullshit, bullshit that you simply cannot ignore or pretend away. Anger, an avant-garde filmmaker whose work teems with sexual and occult content, published this book in 1965 when many of the stars of classic Hollywood whose hidden proclivities he discusses were still either alive or part of a revered pantheon: Marilyn Monroe, Errol Flynn, Lana Turner, Judy Garland, Charlie Chaplin, and so on. And his claims about their sex lives, criminal activities, and their, shall we say, 'flexible' morals were groundbreaking. It doesn't matter that much of it isn't true: the urban legends it inspired still walk the earth. And the lurid photographs of death scenes and stars at their most vulnerable, though often nightmarish, have also become iconic. As a journalist, I… show more.

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

This is an amazing story about sisters, family secrets, reality shows, and small towns.

The two restaurants, Chicken Mimi’s and Chicken Frannie’s had me craving fried chicken so much that my husband had to make a batch because I wouldn't shut up about the book.

I loved everything about this book: the setting, the reality show, each sister's story of reinvention, their relationship with their mother, and the constant battle between the two. It was so fun seeing how they reacted to each other and all the misunderstandings getting cleared up by the end. 

I’m cheating here a bit. I know Kathy and I like her a lot. Unlike me, she is a genius. I don’t need to tell any of her readers that. She is a well-respected forensic anthropologist who goes out of her way to uncover the secrets that the remains conceal. She writes about bones with the same affection we usually reserve for loved ones. I would be delighted to have her run her massive intellect over my skeleton when I’m gone.

David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.

Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read. 

What a world-rocking, mind-blowing journey reading Skinny Legs and All was! I read it in my twenties, and it truly was life-changing. It is imaginative and thought-provoking. It expanded my perspective on life and what might be happening right in front of my eyes that I’m missing with my limited imagination.

It’s wickedly funny and irreverent and yet addresses difficult issues that are relevant today, such as the conflict between Israel and Palestine. The storytelling is so unique, I’ve never read another book like it. It’s a book that leaves me envying someone else’s first read of it.

It also served as a source of inspiration for me as an author many years later. There was a scene in the movie Finding Forrester, where a young writer (Rob Brown) is facing writer’s block. His instructor (Sean Connery) suggests he start typing the content of a book he loves word for… show more.

One of the main characters in this book, the love interest actually, is on a quest to make the perfect chicken broth. Not art, exactly, but an act of creation. The multiple iterations and the constant tweaking of the recipe comprise a deep dive into an artist’s process as they strive to make the most perfect version of the thing in their head. That thing could be a painting, or a novel, or in this case, broth. This isn’t the main storyline, but it’s a significant side story and an indication of the author’s off-kilter take on space opera. All set in an imaginative world and the creative crucible of a high-end restaurant. Bonus points for the found family and community elements.