Here are 100 books that A Waiter in Paris fans have personally recommended if you like
A Waiter in Paris.
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I'm a lifelong reader who has always been interested in the period of WWII. Stories of courage under fire are my favorites. As a little girl, I attended a one-room school without a library. Luckily, my enlightened teacher contracted with a Bookmobile, a travelling library. The first time I got inside the Bookmobile, I decided I’d like to live there and was only removed forcibly by the bus driver. I'm an educator turned author who worked for thirty-five years at the medical school at Michigan State University. Luckily, my circle of family and friends includes doctors, lawyers, and police officers who are consulted regularly for advice on my mysteries.
This
book is powerful to me because of the intense mother/daughter conflict she relates.
My mother was lovely, well-read, and held an important position at our state university.
However, she was also extremely critical of her children. Because I never
rebelled against my mother, I was entranced with Joanne Harris’ young character,
Framboise, who plans and carries out a rebellion against her mother that is
worthy of the French resistance. Many years later, when Framboise Simon returns
to a small village on the banks of the Loire, the locals do not recognize her
as the daughter of the infamous woman they hold responsible for a tragedy
during the German occupation.
The past and present are inextricably entwined in
a scrapbook of recipes and memories that Framboise inherited from her
now-deceased mother. The journal contains the key to the tragedy that indelibly
marked that summer of her ninth year. The mother…
A gripping page-turner set in occupied France from international multi-million copy seller Joanne Harris. With the sensuous writing we come to expect from her, this book has a darker core. Perfect for fans of Victoria Hislop, Fiona Valpy, Maggie O'Farrell and Rachel Joyce, this fascinating and vivid journey through human cruelty and kindness is a gripping and compelling read.
'Her strongest writing yet: as tangy and sometimes bitter as Chocolat was smooth' -- Independent 'Harris indulges her love of rich and mouthwatering descriptive passages, appealing to the senses... Thoroughly enjoyable' -- Observer 'Outstanding...beautifully written' -- Daily Mail 'Very thought provoking.…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
I love to get kids fired up about true stories, using their imaginations and believing in themselves as future innovators, inventors, and creators. Crayola crayons inventor Edwin Binney's story is a fabulous springboard for exploring nature, color and creativity. I love to draw and make stuff just like Binney, so his story resonated with me. The more I researched, the more I admired how he listened to what people needed and looked to nature for inspiration. I am intrigued by the origins of everyday objects. Here are some books that inspired me when I was writing, and that have that fascinating a-ha moment that spurs on innovation.
Who doesn’t like to eat something yummy? But do you ever think about how this food came about? The serendipitous events that led to the creation of a favourite snack – nachos – begin with a Mexican boy, Ignacio Anaya. He loved to eat and cook and was nicknamed . . . Nacho. One day, when asked to create a snack at short notice at a restaurant, Ignacio used whatever he had to hand – corn tortillas, cheddar cheese, and jalapeño peppers. His creation soon became a favourite, and now global, snack – nachos. This delicious true story will inspire young readers to create spontaneously with whatever ingredients are available, and to discover how being inventive in the kitchen, just like this young chef, can be heaps of fun!
Celebrating 80 Years of Nachos with NACHO'S NACHOS! In Nacho's Nachos, Sandra Nickel and Oliver Dominguez introduce young readers to Ignacio "Nacho" Anaya and tell the true story of how he invented the world's most beloved snack in a moment of culinary inspiration.
I have been to Europe a handful of times, exploring Paris, Italy, Malta, Spain, Prague, Vienna, Budapest, and Amsterdam. Europe lends itself perfectly to be immortalised in literature. The continent is steeped in thousands of years of charming history, oozing out of the cobblestoned streets and painted in layers on the buildings. Scratch the surface and a new, richer layer comes to the fore, exciting and amazing anew. Europe inevitably turns into one of the important characters in any book set there and many a writer have managed to capture its essence in their work. Alongside Peter Sarstedt, Europe inspired my work, taking the reader along on a wondrous journey.
John Baxter is a master at his craft. He describes his life in Paris in a vivid, easy-to-read style, never failing to delve into the history of the streets he is roaming. He has published a number of books on Paris and its historic neighbourhoods, all immersing the reader in the sights, sounds, and culture of Paris. This is probably the next best thing to living in Paris yourself.
From the incomparable John Baxter, award-winning author of the bestselling The Most Beautiful Walk in the World, a sumptuous and definitive portrait of Paris through the seasons, highlighting the unique tastes, sights, and changing personality of the city in spring, summer, fall, and winter.
When the common people of France revolted in 1789, one of the first ways they chose to correct the excesses of the monarchy and the church was to rename the months of the year. Selected by poet and playwright Philippe-Francois-Nazaire Fabre, these new names reflected what took place at…
When you write a book, it’s natural to put yourself in it. You’re the avenger, the rookie agent, the hard-drinking detective. But how many of us volunteer to be the corpse? I sit here every day in the cancer unit at a public Thai hospital and smile at folks who won’t be around much longer. I wrote fifteen books in a series about a coroner. I painted the victims colorfully when they were still alive but how much respect did I show them once they were chunks of slowly decaying meat? From now on my treatment of the souls that smile back at me will take on a new life.
I’m cheating here a bit. I know Kathy and I like her a lot. Unlike me, she is a genius. I don’t need to tell any of her readers that. She is a well-respected forensic anthropologist who goes out of her way to uncover the secrets that the remains conceal. She writes about bones with the same affection we usually reserve for loved ones. I would be delighted to have her run her massive intellect over my skeleton when I’m gone.
___________________________________ A gripping Temperance Brennan novel from world-class forensic anthropologist Kathy Reichs, the international no. 1 bestselling crime thriller writer and the inspiration behind the hit TV series Bones.
Three skeletons are found in a Montreal basement.
The building is old, and the homicide detective in charge dismisses the remains as historic. Not his case. Not his concern.
Forensic anthropologist Dr Temperance Brennan is not so sure. Something about the bones of these three young women suggests a different message: murder.
Soon she finds herself drawn ever deeper into a web of evil from which there may be no escape.…
As a born and bred Mainer, there are dozens of great books I could recommend set in the Pine Tree State. But the five I’ve curated capture, for me, the diversity of the Maine culture, from the long-gone loggers who made their living from the woods to the often-overlooked Indigenous communities to the mill towns struggling to survive. When a non-Mainer thinks of our state, what usually comes to mind are quaint coastal villages, lighthouses, lobster… And while those things are part of what makes Maine the place it is, there exists, both on and off the page, plenty of other experiences and histories to discover here.
When I think of Maine, I think of mill towns. When I think of mill towns, I think of Empire Falls. And to consider Russo’s titular town is to consider what happens to a community when its once-lucrative mills are abandoned.
I have witnessed it repeatedly through the years, all around the state of Maine—first our mills go out of business, then the towns that grew around those mills gradually, inexorably decline. Russo captures this struggle, creating characters as real as the millworkers I grew up with.
He also emphasizes a strange thing that happens in these blue-collar communities: even though the people who live there know their town will never be as it once was, most of them still can’t bring themselves to leave.
NATIONAL BESTSELLER • PULITZER PRIZE WINNER • The bestselling author of Nobody's Fool and Straight Man delves deep into the blue-collar heart of America in a work that overflows with hilarity, heartache, and grace.
“Rich, humorous ... Mr. Russo’s most seductive book thus far.” —The New York Times
Welcome to Empire Falls, a blue-collar town full of abandoned mills whose citizens surround themselves with the comforts and feuds provided by lifelong friends and neighbors and who find humor and hope in the most unlikely places, in this Pulitzer Prize-winning novel by Richard Russo.
In 1966, I traveled to brave new worlds with the crew of the Starship Enterprise. Star Trek immediately became my lodestone, the focal point of my ten-year-old self, and I never missed an episode. A few years later I found Dune, and my love for the SF genre was cemented. I freely admit that I am not a hard science writer. I like to have fun with my stories, to play with ideas. I write first to entertain myself, and hopefully a reader or two along the way. I am a philosopher, a reader, and a writer.
I couldn’t imagine what this book could be about with a title like this, but I enjoy Cat’s short stories so I took a leap of faith. I’m glad I did.
You Sexy Thingis the name of a sentient bioship that believes it is being stolen. Fast-paced and action-packed with great characters, You Sexy Thing also has depth–found family, personal ethics, and a pirate king bent on revenge. Immensely entertaining.
Farscape meets The Great British Bake Off in this fantastic space opera You Sexy Thing from former SFWA President, Cat Rambo.
Just when they thought they were out…
TwiceFar station is at the edge of the known universe, and that’s just how Niko Larson, former Admiral in the Grand Military of the Hive Mind, likes it.
Retired and finally free of the continual war of conquest, Niko and the remnants of her former unit are content to spend the rest of their days working at the restaurant they built together, The Last Chance.
I read and write to better understand people. Why do we do what we do, feel what we feel, hide what we hide? Any book that illuminates these questions and their answers draws me in. Reading and writing are ways that I can attempt to walk in someone else’s shoes and see the world through their eyes, expanding my own understanding of the world. Perhaps the books on this list will offer you the same opportunity.
This story expertly weaves together the tensions of a struggling family, a faltering business and a natural disaster that pushes them all to consider new ways of being. I was especially intrigued by the attempt of the characters to save wildlife after an oil spill in Louisiana. In addition, the stories of characters outside of the family provided a variety of points of view about what was happening.
The spirit of the characters encourages me to remember that there are always choices and new options if I’m willing to explore them.
After disaster strikes, a Louisiana family and their community need to prove to each other and the world that their bond is thicker than the oil threatening their shores in Sharon J. Wishnow's stunning debut novel.
It's taken Chef Josie Babineaux six months to reconcile the debts left from her husband Brian's gambling along with her broken heart. But now with a promising tourist season heating up and a travel magazine declaring her the spice queen of the bayou, she may be able to save her family's historic Cajun restaurant. Repairing her relationship with her daughter, Minnow, while hiding the…
Mentioning health and safety is a great turn-off at parties when someone asks what you do for a living! Starting my training company 30 years ago, and later representing UK small business, it also became clear that we needed a practical, hands-on approach not a theoretical framework to ensure the safety and health of workers. Having five sons of my own (yes, really) gave even more reason to ensure people understood risk assessment, so my first book was published. Twenty years later, I am still writing non-fiction books and passionate about health and safety.
I couldn’t resist recommending this book, mainly because it is such a clever title! How can you suddenly, unexpectedly, become a restaurant manager? It is a brilliant story that lots of readers can identify with, the way you might suddenly find yourself in a role that you did not plan to take on.
As well as telling a personal story, it outlines all the pitfalls of working out how to be the best manager you can be, and the lessons in how to deal with staff and customers in order to be a successful restaurant manager. Lots of tips, questions, and suggested rules to help you along the way.
Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You've run the Friday night rush, you've juggled expectations of staff and guests-but have you figured out how to improve while keeping the business profitable?
In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the power to master the unexpected challenges…
In my previous role as a teacher, I often encountered teens who never, ever read outside of school – and hated having to read in school. Finding YA retellings of the classics became an indispensable tool for me in terms of not only linking the past with the present for the young adults in my classes, but also in terms of helping them see themselves in fiction, finding representation there, and discovering their own importance. It opened up whole worlds for all of us, and offered a pathway to a love of reading that I hope they will never forget!
Romeo & Juliet retellings are, in my opinion, the absolute hardest ones to bring anything new to, but Le’s own voices portrayal of Vietnamese culture smashed all my preconceptions and turned what’s often a dry, predictable format into something so insightful and compelling it genuinely took my breath away. With real, authentic teenage protags facing real, contemporary issues, we get an insight into the turmoil of the lives of ‘ordinary’ teens far removed from the ‘glossy’ veneers we’re often presented in YA fiction. A Pho Love Story speaks a unique, powerful truth – and brings a breath of fresh air not only to the original but also to the genre as a whole. (Caution: parts of this book will make you extremely hungry!)
All's fair in love, war and noodles! This delicious debut is perfect for fans of teen romcoms such as When Dimple Met Rishi and Jenny Han's To All the Boys I've Loved Before.
What if Romeo and Juliet was set in a Vietnamese restaurant?
Linh and Bao like each other. A lot. The only problem? Their families own rival pho restaurants and hate each other's guts, so they have to keep their relationship a secret.
But they can only steal kisses in dark alleys and the art room at school for so long. Can their love transcend an age-old feud…
