100 books like A Waiter in Paris

By Edward Chisholm,

Here are 100 books that A Waiter in Paris fans have personally recommended if you like A Waiter in Paris. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

Shepherd is reader supported. When you buy books, we may earn an affiliate commission.

Book cover of Cheffes de Cuisine: Women and Work in the Professional French Kitchen

David E. Sutton Author Of Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

From my list on scholarly reads about cooking.

Why am I passionate about this?

I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.

David's book list on scholarly reads about cooking

David E. Sutton Why did David love this book?

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.

By Rachel E. Black,

Why should I read it?

1 author picked Cheffes de Cuisine as one of their favorite books, and they share why you should read it.

What is this book about?

Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022

A rare woman's-eye-view of working in the professional French kitchen

Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…


Book cover of Five Quarters of the Orange

Lyn Farrell Author Of One Dog Too Many

From my list on stories of survival in WWII beyond the battlefield.

Why am I passionate about this?

I'm a lifelong reader who has always been interested in the period of WWII. Stories of courage under fire are my favorites. As a little girl, I attended a one-room school without a library. Luckily, my enlightened teacher contracted with a Bookmobile, a travelling library. The first time I got inside the Bookmobile, I decided I’d like to live there and was only removed forcibly by the bus driver. I'm an educator turned author who worked for thirty-five years at the medical school at Michigan State University. Luckily, my circle of family and friends includes doctors, lawyers, and police officers who are consulted regularly for advice on my mysteries.

Lyn's book list on stories of survival in WWII beyond the battlefield

Lyn Farrell Why did Lyn love this book?

This book is powerful to me because of the intense mother/daughter conflict she relates. My mother was lovely, well-read, and held an important position at our state university. However, she was also extremely critical of her children. Because I never rebelled against my mother, I was entranced with Joanne Harris’ young character, Framboise, who plans and carries out a rebellion against her mother that is worthy of the French resistance. Many years later, when Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation.

The past and present are inextricably entwined in a scrapbook of recipes and memories that Framboise inherited from her now-deceased mother. The journal contains the key to the tragedy that indelibly marked that summer of her ninth year. The mother…

By Joanne Harris,

Why should I read it?

1 author picked Five Quarters of the Orange as one of their favorite books, and they share why you should read it.

What is this book about?

A gripping page-turner set in occupied France from international multi-million copy seller Joanne Harris. With the sensuous writing we come to expect from her, this book has a darker core. Perfect for fans of Victoria Hislop, Fiona Valpy, Maggie O'Farrell and Rachel Joyce, this fascinating and vivid journey through human cruelty and kindness is a gripping and compelling read.

'Her strongest writing yet: as tangy and sometimes bitter as Chocolat was smooth' -- Independent
'Harris indulges her love of rich and mouthwatering descriptive passages, appealing to the senses... Thoroughly enjoyable' -- Observer
'Outstanding...beautifully written' -- Daily Mail
'Very thought provoking.…


Book cover of Nacho's Nachos: The Story Behind the World's Favorite Snack

Natascha Biebow Author Of The Crayon Man: The True Story of the Invention of Crayola Crayons

From my list on inventors.

Why am I passionate about this?

I love to get kids fired up about true stories, using their imaginations and believing in themselves as future innovators, inventors, and creators. Crayola crayons inventor Edwin Binney's story is a fabulous springboard for exploring nature, color and creativity. I love to draw and make stuff just like Binney, so his story resonated with me. The more I researched, the more I admired how he listened to what people needed and looked to nature for inspiration. I am intrigued by the origins of everyday objects. Here are some books that inspired me when I was writing, and that have that fascinating a-ha moment that spurs on innovation.

Natascha's book list on inventors

Natascha Biebow Why did Natascha love this book?

Who doesn’t like to eat something yummy? But do you ever think about how this food came about? The serendipitous events that led to the creation of a favourite snack – nachos – begin with a Mexican boy, Ignacio Anaya. He loved to eat and cook and was nicknamed . . . Nacho. One day, when asked to create a snack at short notice at a restaurant, Ignacio used whatever he had to hand – corn tortillas, cheddar cheese, and jalapeño peppers. His creation soon became a favourite, and now global, snack – nachos. This delicious true story will inspire young readers to create spontaneously with whatever ingredients are available, and to discover how being inventive in the kitchen, just like this young chef, can be heaps of fun!

By Sandra Nickel, Oliver Dominguez (illustrator),

Why should I read it?

1 author picked Nacho's Nachos as one of their favorite books, and they share why you should read it. This book is for kids age 5, 6, 7, and 8.

What is this book about?

Celebrating 80 Years of Nachos with NACHO'S NACHOS! In Nacho's Nachos, Sandra Nickel and Oliver Dominguez introduce young readers to Ignacio "Nacho" Anaya and tell the true story of how he invented the world's most beloved snack in a moment of culinary inspiration.


Book cover of A Year in Paris: Season by Season in the City of Light

Jean Cerfontaine Author Of Where Do You Go To

From my list on descriptive writing that takes you on a journey.

Why am I passionate about this?

I have been to Europe a handful of times, exploring Paris, Italy, Malta, Spain, Prague, Vienna, Budapest, and Amsterdam. Europe lends itself perfectly to be immortalised in literature. The continent is steeped in thousands of years of charming history, oozing out of the cobblestoned streets and painted in layers on the buildings. Scratch the surface and a new, richer layer comes to the fore, exciting and amazing anew. Europe inevitably turns into one of the important characters in any book set there and many a writer have managed to capture its essence in their work. Alongside Peter Sarstedt, Europe inspired my work, taking the reader along on a wondrous journey.

Jean's book list on descriptive writing that takes you on a journey

Jean Cerfontaine Why did Jean love this book?

John Baxter is a master at his craft. He describes his life in Paris in a vivid, easy-to-read style, never failing to delve into the history of the streets he is roaming. He has published a number of books on Paris and its historic neighbourhoods, all immersing the reader in the sights, sounds, and culture of Paris. This is probably the next best thing to living in Paris yourself. 

By John Baxter,

Why should I read it?

1 author picked A Year in Paris as one of their favorite books, and they share why you should read it.

What is this book about?

A NEW YORK TIMES "SUMMER READING" PICK!

From the incomparable John Baxter, award-winning author of the bestselling The Most Beautiful Walk in the World, a sumptuous and definitive portrait of Paris through the seasons, highlighting the unique tastes, sights, and changing personality of the city in spring, summer, fall, and winter.

When the common people of France revolted in 1789, one of the first ways they chose to correct the excesses of the monarchy and the church was to rename the months of the year. Selected by poet and playwright Philippe-Francois-Nazaire Fabre, these new names reflected what took place at…


Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites

Amelia Levin Author Of The Chicago Chef's Table: Extraordinary Recipes from the Windy City

From my list on the magic of Chicago cuisine and food lore.

Why am I passionate about this?

I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!

Amelia's book list on the magic of Chicago cuisine and food lore

Amelia Levin Why did Amelia love this book?

David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.

Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read. 

By Monica Eng, David Hammond,

Why should I read it?

1 author picked Made in Chicago as one of their favorite books, and they share why you should read it.

What is this book about?

A BookRiot Most Anticipated Travel Book of 2023

Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.

Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…


Book cover of Monday Mourning

Colin Cotterill Author Of The Coroner's Lunch

From my list on reads whilst awaiting radiology and/or death.

Why am I passionate about this?

When you write a book, it’s natural to put yourself in it. You’re the avenger, the rookie agent, the hard-drinking detective. But how many of us volunteer to be the corpse? I sit here every day in the cancer unit at a public Thai hospital and smile at folks who won’t be around much longer. I wrote fifteen books in a series about a coroner. I painted the victims colorfully when they were still alive but how much respect did I show them once they were chunks of slowly decaying meat? From now on my treatment of the souls that smile back at me will take on a new life.

Colin's book list on reads whilst awaiting radiology and/or death

Colin Cotterill Why did Colin love this book?

I’m cheating here a bit. I know Kathy and I like her a lot. Unlike me, she is a genius. I don’t need to tell any of her readers that. She is a well-respected forensic anthropologist who goes out of her way to uncover the secrets that the remains conceal. She writes about bones with the same affection we usually reserve for loved ones. I would be delighted to have her run her massive intellect over my skeleton when I’m gone.

By Kathy Reichs,

Why should I read it?

1 author picked Monday Mourning as one of their favorite books, and they share why you should read it.

What is this book about?

___________________________________
A gripping Temperance Brennan novel from world-class forensic anthropologist Kathy Reichs, the international no. 1 bestselling crime thriller writer and the inspiration behind the hit TV series Bones.

Three skeletons are found in a Montreal basement.

The building is old, and the homicide detective in charge dismisses the remains as historic. Not his case. Not his concern.

Forensic anthropologist Dr Temperance Brennan is not so sure. Something about the bones of these three young women suggests a different message: murder.

Soon she finds herself drawn ever deeper into a web of evil from which there may be no escape.…


Book cover of A PHO Love Story

Zoë Markham Author Of Under My Skin

From my list on YA retellings of the classics.

Why am I passionate about this?

In my previous role as a teacher, I often encountered teens who never, ever read outside of school – and hated having to read in school. Finding YA retellings of the classics became an indispensable tool for me in terms of not only linking the past with the present for the young adults in my classes, but also in terms of helping them see themselves in fiction, finding representation there, and discovering their own importance. It opened up whole worlds for all of us, and offered a pathway to a love of reading that I hope they will never forget!

Zoë's book list on YA retellings of the classics

Zoë Markham Why did Zoë love this book?

Romeo & Juliet retellings are, in my opinion, the absolute hardest ones to bring anything new to, but Le’s own voices portrayal of Vietnamese culture smashed all my preconceptions and turned what’s often a dry, predictable format into something so insightful and compelling it genuinely took my breath away. With real, authentic teenage protags facing real, contemporary issues, we get an insight into the turmoil of the lives of ‘ordinary’ teens far removed from the ‘glossy’ veneers we’re often presented in YA fiction. A Pho Love Story speaks a unique, powerful truth – and brings a breath of fresh air not only to the original but also to the genre as a whole. (Caution: parts of this book will make you extremely hungry!)

By Loan Le,

Why should I read it?

1 author picked A PHO Love Story as one of their favorite books, and they share why you should read it.

What is this book about?

All's fair in love, war and noodles! This delicious debut is perfect for fans of teen romcoms such as When Dimple Met Rishi and Jenny Han's To All the Boys I've Loved Before.

What if Romeo and Juliet was set in a Vietnamese restaurant?

Linh and Bao like each other. A lot. The only problem? Their families own rival pho restaurants and hate each other's guts, so they have to keep their relationship a secret.

But they can only steal kisses in dark alleys and the art room at school for so long. Can their love transcend an age-old feud…


Book cover of Southern Food: At Home, on the Road, in History

Andrew T. Huse, Bárbara Cruz, and Jeff Houck Author Of The Cuban Sandwich: A History in Layers

From my list on reads for when you’re hungry.

Why are we passionate about this?

Our obsessions with food and history mean that recipes are not the end of the journey, but the beginning. Recipes are an answer to a whole host of questions, challenges, and opportunities, and those are the stories that interest us. A recipe with no history is like the punch line with no preceding joke, incomplete at best.   

Andrew's book list on reads for when you’re hungry

Andrew T. Huse, Bárbara Cruz, and Jeff Houck Why did Andrew love this book?

In the Twentieth Century, the U.S. took stock of its regional specialties, resulting in landmark publications around the country. Many of the resulting books then and now tend to fixate on recipes alone, the tip of the culinary iceberg.  

During the 1980s, John Egerton meandered around the South looking for vestiges of vittles only found there at a time when regional cooking specialties across the US seemed to be fading fast.  With snippets of travel writing, interviews with artisans, anecdotes, and recipes, Southern Food demonstrated the culinary vitality and diversity of the South in one volume.   

Egerton’s work revealed the need for deeper research and more context to make sense of culinary traditions. It also helped casual observers to recognize the importance of Southern food, and that before mass-produced popular culture took hold, all food was essentially regional.

By John Egerton,

Why should I read it?

2 authors picked Southern Food as one of their favorite books, and they share why you should read it.

What is this book about?

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more…


Book cover of Bailey's Cafe

Deborah L. King Author Of Glory Bishop

From my list on Black women by Black women.

Why am I passionate about this?

I’ve been a Black woman for almost 40 years, and I’ve been writing about Black women almost as long. I grew up reading children’s books with brown faces and great stories, but the authors never interested me. Until I read Peaches, I had no idea that wholly relatable authors and stories existed. I began seeking them out. From authors like Virginia Hamilton and James Baldwin to Langston Hughes and even Donald Goines, I found stories of people with lives I recognized. I am far from an expert on Black literature. I am just grateful that during my formative years, I was exposed to some great Black authors. 

Deborah's book list on Black women by Black women

Deborah L. King Why did Deborah love this book?

An eclectic group of people regularly visit Bailey’s Cafe.

The owner believes the cafe is magical and he tells the stories of each of its patrons finding their way to a local boarding house and ultimately finding themselves. From the opening tale of the cafe owner to Sadie, and Eve, and Jessie Bell, and others, the stories are excellently told, each in a distinct voice.

Author Gloria Naylor has explained that the themes are relating to female sexuality and femaleness. I will note there are some pretty rough scenes, but the characters and their stories are unforgettable.

By Gloria Naylor,

Why should I read it?

1 author picked Bailey's Cafe as one of their favorite books, and they share why you should read it.

What is this book about?

A “moving and memorable” novel about a cafe where everyone has a story to tell from the award-winning author of The Women of Brewster Place (The Boston Globe).

In post–World War II Brooklyn, on a quiet backstreet, there’s a little place that draws people from all over—not for the food, and definitely not for the coffee. An in-between place that’s only there when you need it, Bailey’s Cafe is a crossroads where patrons stay for a while before making a choice: Move on or check out?
 
In this novel, National Book Award–winning author Gloria Naylor’s expertly crafted characters experience a…


Book cover of The Sol Majestic

Khan Wong Author Of The Circus Infinite

From my list on how art is more than art.

Why am I passionate about this?

Creative expression has been one of my most cherished values since childhood. I've always had a creative hobby of some kind since I was a kid. Not sure how that happened – my parents were tolerant of my interests at best. I made my day job career in the arts, fostering the creativity of community members and supporting the work of artists. Art (in the general sense of all forms of creative expression) is, to me, a defining characteristic of humanity, it makes life worth living, and the way it’s devalued under Capitalism both saddens and inspires me as a creator myself. I’m a writer of speculative fiction and I write about creative people.

Khan's book list on how art is more than art

Khan Wong Why did Khan love this book?

One of the main characters in this book, the love interest actually, is on a quest to make the perfect chicken broth. Not art, exactly, but an act of creation. The multiple iterations and the constant tweaking of the recipe comprise a deep dive into an artist’s process as they strive to make the most perfect version of the thing in their head. That thing could be a painting, or a novel, or in this case, broth. This isn’t the main storyline, but it’s a significant side story and an indication of the author’s off-kilter take on space opera. All set in an imaginative world and the creative crucible of a high-end restaurant. Bonus points for the found family and community elements.

By Ferrett Steinmetz,

Why should I read it?

1 author picked The Sol Majestic as one of their favorite books, and they share why you should read it.

What is this book about?

The Sol Majestic is a big-hearted and delightful intergalactic hopepunk adventure for fans of Becky Chambers and The Good Place

"A feast of a book.”—Hugo Award-winning author Seanan McGuire

Kenna, an aspirational teen guru, wanders destitute across the stars as he tries to achieve his parents' ambition to advise the celestial elite.

Everything changes when Kenna wins a free dinner at The Sol Majestic, the galaxy's most renowned restaurant, giving him access to the cosmos's one-percent. His dream is jeopardized, however, when he learns his highly-publicized "free meal" risks putting The Sol Majestic into financial ruin. Kenna and a motley…


5 book lists we think you will like!

Interested in restaurants, France, and Paris?

Restaurants 30 books
France 942 books
Paris 388 books