100 books like Bailey's Cafe

This book scared the hell out of me when I was a teenager because its vivid descriptions stayed in my dreams yet it never stopped me from reading and loving the entire book.

It taught me a lot about following your intuition and/or gut feelings. Although it has been a long time since I read it, the main thing I remember is that your intuition is your protector, and listening to that inner voice helps a lot along the way.

This novel is a soul-stirring journey of resilience and self-discovery.

Reminding us that loss of connection to a loved one shares many of the same aspects as death, The Color Purple is a testament to the strength of the human spirit, particularly in the face of adversity. Along the way, you’ll come to a deeper understanding of gendered violence, the healing power of sisterhood and the enduring nature of love.

Millicent Johnson (Peaches) has a whimsical imagination and dreams of becoming an artist.

Being raised by her grandmother along with her cousins in 1970s Harlem, their summers are filled with the freedom to wander the neighborhood and get into all sorts of trouble.

Yes, it’s a middle-grade book. I first read this book in seventh grade. I’ve no idea how many books I’d read up until that point but it was literally in the hundreds. This was the first book I’d read that I didn’t have to fully engage my whole imagination.

It realistically reflected my actual life… from the corner store to playing the numbers to even the boys she liked. I loved Peaches’ life. She was me. This is the book that began my writing life…for real.

This tale of two African demigods bound together in a centuries-long exploitative relationship was a revelation to me. Wild Seed is an arresting allegory for slavery, eugenics, and dehumanization, but it’s also a large-hearted and sometimes tender work of fantasy. (Or is it science fiction?)

Several of Butler’s works—for example, Kindred and Parable of the Sower—deal directly with class and inequality. But nowhere does Butler handle those themes with greater artistry than in this book.

I couldn’t resist recommending this book, mainly because it is such a clever title! How can you suddenly, unexpectedly, become a restaurant manager? It is a brilliant story that lots of readers can identify with, the way you might suddenly find yourself in a role that you did not plan to take on. 

As well as telling a personal story, it outlines all the pitfalls of working out how to be the best manager you can be, and the lessons in how to deal with staff and customers in order to be a successful restaurant manager. Lots of tips, questions, and suggested rules to help you along the way.  

It doesn't matter that it was patently phony: The glamour that was Tinseltown in Hollywood's golden age was impossibly romantic and utterly irresistible. Much of it had to do with the social lives of movie stars, and in particular the shenanigans they got up to in swanky nightclubs where they danced, courted, and made merry. Jim Heimann is a superb chronicler of Los Angeles's architectural and cultural past, and this beautifully illustrated book is crammed with images of the likes of Clark Gable, Marlene Dietrich, Charlie Chaplin, Lucille Ball, Humphrey Bogart, and Lauren Bacall patronizing such swell spots as Mocambo, the Trocadero, Ciro's, the Coconut Grove, the Player's Club, and many others. They're all gone now, but this collection of hundreds of photos of the clubs, inside and out, and the patrons, dressed as if for a royal wedding, brings them back to vibrant life.

First, let me say, I love every book she’s written, and I’ve read them all! It is hard for me to choose just one. I picked this one because it’s the “gateway” book on the fictional island of Mure. (Incidentally, Muir is the Gaelic word for sea. Coincidence?) Ms. Colgan creates a world rich with the culture and beauty of the island people. Although at its heart, this story is a romance, there are several storylines of potential romance and a little mystery. With every book in the series, you delve a little deeper into the lives of the people. It’s like visiting old friends and I’m never quite ready to say goodbye.

Anyone who has ever worked in the food or hospitality industry—as a cook, a waitress, a hostess, a barista, or otherwise—can identify with this book.

The restaurant business is a different beast, and Anthony Bourdain took a huge risk in writing this and burning bridges with his bosses and coworkers. But in doing so, he unlocked the universal hidden language that food and hospitality workers share.

As a former hostess/waitress myself who spent most of her college years with a part-time job at IHOP and the Golden Waffle, I could relate to a lot of what Bourdain experienced working in NYC, especially with minority groups and how they were treated during that time. He was a huge inspiration to a lot of people, including me. 

Romeo & Juliet retellings are, in my opinion, the absolute hardest ones to bring anything new to, but Le’s own voices portrayal of Vietnamese culture smashed all my preconceptions and turned what’s often a dry, predictable format into something so insightful and compelling it genuinely took my breath away. With real, authentic teenage protags facing real, contemporary issues, we get an insight into the turmoil of the lives of ‘ordinary’ teens far removed from the ‘glossy’ veneers we’re often presented in YA fiction. A Pho Love Story speaks a unique, powerful truth – and brings a breath of fresh air not only to the original but also to the genre as a whole. (Caution: parts of this book will make you extremely hungry!)

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.