70 books like The Chicken Sisters

This is a cute rom-com featuring unique characters, food, and nosy families. Being Puerto Rican, I gravitated immediately to the Puerto Rican flag on the cover.

I loved everything about it: the characters (especially the abuelos), the setting of the Puerto Rican restaurant and the whiskey distillery, the Spanish sprinkled every now and then, and the plot.

I was rooting for Kamilah and Liam to fulfill their career goals and fall in love. I loved that both Kamilah and Liam are flawed and need to grow in order to achieve their goals and have a mature romantic relationship. 

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.

This is a cute story about friendship, family, and food.

Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.

Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time. 

This is a humorous story about starting over, family, and having the courage to take risks.

Jessie starts a business creating meal kit supplements inspired by her Korean heritage. I loved the originality of this business, which combines not only food prep but technology since Jessie uses YouTube cooking videos to promote her business.

Lucky for me, my husband has become an expert in Korean cooking, and I was familiar with some of the dishes described. I, of course, had him cook Korean food while I was reading this book. The author also includes a recipe that I can’t wait to try.

In the Twentieth Century, the U.S. took stock of its regional specialties, resulting in landmark publications around the country. Many of the resulting books then and now tend to fixate on recipes alone, the tip of the culinary iceberg.  

During the 1980s, John Egerton meandered around the South looking for vestiges of vittles only found there at a time when regional cooking specialties across the US seemed to be fading fast.  With snippets of travel writing, interviews with artisans, anecdotes, and recipes, Southern Food demonstrated the culinary vitality and diversity of the South in one volume.   

Egerton’s work revealed the need for deeper research and more context to make sense of culinary traditions. It also helped casual observers to recognize the importance of Southern food, and that before mass-produced popular culture took hold, all food was essentially regional.

Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.

It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.

But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.

What a world-rocking, mind-blowing journey reading Skinny Legs and All was! I read it in my twenties, and it truly was life-changing. It is imaginative and thought-provoking. It expanded my perspective on life and what might be happening right in front of my eyes that I’m missing with my limited imagination.

It’s wickedly funny and irreverent and yet addresses difficult issues that are relevant today, such as the conflict between Israel and Palestine. The storytelling is so unique, I’ve never read another book like it. It’s a book that leaves me envying someone else’s first read of it.

It also served as a source of inspiration for me as an author many years later. There was a scene in the movie Finding Forrester, where a young writer (Rob Brown) is facing writer’s block. His instructor (Sean Connery) suggests he start typing the content of a book he loves word for… show more.

An eclectic group of people regularly visit Bailey’s Cafe.

The owner believes the cafe is magical and he tells the stories of each of its patrons finding their way to a local boarding house and ultimately finding themselves. From the opening tale of the cafe owner to Sadie, and Eve, and Jessie Bell, and others, the stories are excellently told, each in a distinct voice.

Author Gloria Naylor has explained that the themes are relating to female sexuality and femaleness. I will note there are some pretty rough scenes, but the characters and their stories are unforgettable.

Who doesn’t like to eat something yummy? But do you ever think about how this food came about? The serendipitous events that led to the creation of a favourite snack – nachos – begin with a Mexican boy, Ignacio Anaya. He loved to eat and cook and was nicknamed . . . Nacho. One day, when asked to create a snack at short notice at a restaurant, Ignacio used whatever he had to hand – corn tortillas, cheddar cheese, and jalapeño peppers. His creation soon became a favourite, and now global, snack – nachos. This delicious true story will inspire young readers to create spontaneously with whatever ingredients are available, and to discover how being inventive in the kitchen, just like this young chef, can be heaps of fun!

I couldn’t imagine what this book could be about with a title like this, but I enjoy Cat’s short stories so I took a leap of faith. I’m glad I did.

You Sexy Thing is the name of a sentient bioship that believes it is being stolen. Fast-paced and action-packed with great characters, You Sexy Thing also has depth–found family, personal ethics, and a pirate king bent on revenge. Immensely entertaining.