Fans pick 78 books like The Chicken Sisters

I adore quirky characters, and the author nails it with the main character, Fern Castle. (Fern immediately reminded me of Gail Honeyman’s Eleanor Oliphant.)

The author dropped hints of a super-dark secret between Fern and her sister, Rose, in the very first chapters, and I was hooked from that moment on. I love complex relationships in the middle of a flashback mystery.

This is a cute rom-com featuring unique characters, food, and nosy families. Being Puerto Rican, I gravitated immediately to the Puerto Rican flag on the cover.

I loved everything about it: the characters (especially the abuelos), the setting of the Puerto Rican restaurant and the whiskey distillery, the Spanish sprinkled every now and then, and the plot.

I was rooting for Kamilah and Liam to fulfill their career goals and fall in love. I loved that both Kamilah and Liam are flawed and need to grow in order to achieve their goals and have a mature romantic relationship. 

Just wow. The siblings in this book are super-angry with their brother, whose addictions and reckless behavior racked up huge bills, eating through the joint inheritance they were all counting on to deal with their own bad (but perhaps less shameful) behaviors.

I loved the complexity of this book. The bad brother—and let’s be clear that he was definitely a piece of work—was such a scapegoat for everyone else’s issues. I loved learning about the characters’ hidden flaws, watching the hypocrisy unfold, and seeing them all work through their anger and their differing versions of their childhood.

It’s another reminder that people can grow up in the same house with the same parents and take vastly different routes in life. 

First off, let me say that this is one of the few books where I watched the movie AND STILL read the book because I didn’t want the experience to end.

That said, this story starts off with two siblings (older brother Byron and younger sister Benny) at odds after their mother’s death. Simple enough premise. But the flashbacks, the food, the Caribbean history, and the secrets their parents kept from them made it so much more than a book about burying the hatchet after Momma leaves.

I love a good family secret in a book, and this one is bursting with several. This novel brought together several genres that I enjoy: historical fiction, fictional commentary on race relations, family drama, and food. 

This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).

Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.

The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.

This is a cute story about friendship, family, and food.

Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.

Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time. 

This is a humorous story about starting over, family, and having the courage to take risks.

Jessie starts a business creating meal kit supplements inspired by her Korean heritage. I loved the originality of this business, which combines not only food prep but technology since Jessie uses YouTube cooking videos to promote her business.

Lucky for me, my husband has become an expert in Korean cooking, and I was familiar with some of the dishes described. I, of course, had him cook Korean food while I was reading this book. The author also includes a recipe that I can’t wait to try.

Whew–this family took me through some changes! This was my first novel by Sunny Hostin, which lived up to all the hype.

First of all, Martha’s Vineyard. The setting alone is intriguing because of the history of the elite Black inhabitants of the land. Secondly, I knew some secret would come out when these three goddaughters were called to the property for one last summer together.

The setting and plot alone had me hooked from the beginning, and I kept reading to learn more about each character’s pain and promise. 

It doesn't matter that it was patently phony: The glamour that was Tinseltown in Hollywood's golden age was impossibly romantic and utterly irresistible. Much of it had to do with the social lives of movie stars, and in particular the shenanigans they got up to in swanky nightclubs where they danced, courted, and made merry. Jim Heimann is a superb chronicler of Los Angeles's architectural and cultural past, and this beautifully illustrated book is crammed with images of the likes of Clark Gable, Marlene Dietrich, Charlie Chaplin, Lucille Ball, Humphrey Bogart, and Lauren Bacall patronizing such swell spots as Mocambo, the Trocadero, Ciro's, the Coconut Grove, the Player's Club, and many others. They're all gone now, but this collection of hundreds of photos of the clubs, inside and out, and the patrons, dressed as if for a royal wedding, brings them back to vibrant life.

One of the main characters in this book, the love interest actually, is on a quest to make the perfect chicken broth. Not art, exactly, but an act of creation. The multiple iterations and the constant tweaking of the recipe comprise a deep dive into an artist’s process as they strive to make the most perfect version of the thing in their head. That thing could be a painting, or a novel, or in this case, broth. This isn’t the main storyline, but it’s a significant side story and an indication of the author’s off-kilter take on space opera. All set in an imaginative world and the creative crucible of a high-end restaurant. Bonus points for the found family and community elements.