Here are 78 books that The Chicken Sisters fans have personally recommended if you like
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My mom says I always had my head in a book. In fact, I got in trouble once for reading a questionable book while sitting in the choir stand at church. I’ve always been a reluctant rule-follower. Reading allowed me to explore worlds that I wasn’t allowed to talk about, let alone visit. Even now, as an adult, my life is pretty boring. But the books I read and the stories I write—that’s where it all goes down, baby!
I adore quirky characters, and the author nails it with the main character, Fern Castle. (Fern immediately reminded me of Gail Honeyman’s Eleanor Oliphant.)
The author dropped hints of a super-dark secret between Fern and her sister, Rose, in the very first chapters, and I was hooked from that moment on. I love complex relationships in the middle of a flashback mystery.
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute rom-com featuring unique characters, food, and nosy families. Being Puerto Rican, I gravitated immediately to the Puerto Rican flag on the cover.
I loved everything about it: the characters (especially the abuelos), the setting of the Puerto Rican restaurant and the whiskey distillery, the Spanish sprinkled every now and then, and the plot.
I was rooting for Kamilah and Liam to fulfill their career goals and fall in love. I loved that both Kamilah and Liam are flawed and need to grow in order to achieve their goals and have a mature romantic relationship.
“Utterly charming… A Proposal They Can't Refuse is a surefire winner!” —Mia Sosa, USA Today bestselling author of The Worst Best Man
Natalie Caña turns up the heat, humor and heart in this debut rom-com about a Puerto Rican chef and an Irish American whiskey distiller forced into a fake engagement by their scheming octogenarian grandfathers.
Kamilah Vega is desperate to convince her family to update their Puerto Rican restaurant and enter it into the Fall Foodie Tour. With the gentrification of their Chicago neighborhood, it's the only way to save the place. The fly in her mofongo—her blackmailing abuelo…
My mom says I always had my head in a book. In fact, I got in trouble once for reading a questionable book while sitting in the choir stand at church. I’ve always been a reluctant rule-follower. Reading allowed me to explore worlds that I wasn’t allowed to talk about, let alone visit. Even now, as an adult, my life is pretty boring. But the books I read and the stories I write—that’s where it all goes down, baby!
Just wow. The siblings in this book are super-angry with their brother, whose addictions and reckless behavior racked up huge bills, eating through the joint inheritance they were all counting on to deal with their own bad (but perhaps less shameful) behaviors.
I loved the complexity of this book. The bad brother—and let’s be clear that he was definitely a piece of work—was such a scapegoat for everyone else’s issues. I loved learning about the characters’ hidden flaws, watching the hypocrisy unfold, and seeing them all work through their anger and their differing versions of their childhood.
It’s another reminder that people can grow up in the same house with the same parents and take vastly different routes in life.
'I couldn't stop reading or caring about the juicy and dysfunctional Plumb family' AMY POEHLER
'A masterfully constructed, darkly comic, and immensely captivating tale...Cynthia D'Aprix Sweeney is a real talent' ELIZABETH GILBERT
When black sheep Leo has a costly car accident, the Plumb siblings' much-anticipated inheritance is suddenly wiped out. His brother and sisters come together and form a plan to get back what is owed them - each grappling with their own financial and emotional turmoil from the fallout. As 'the nest' fades further from view, they must decide whether they will build their…
My mom says I always had my head in a book. In fact, I got in trouble once for reading a questionable book while sitting in the choir stand at church. I’ve always been a reluctant rule-follower. Reading allowed me to explore worlds that I wasn’t allowed to talk about, let alone visit. Even now, as an adult, my life is pretty boring. But the books I read and the stories I write—that’s where it all goes down, baby!
First off, let me say that this is one of the few books where I watched the movie AND STILL read the book because I didn’t want the experience to end.
That said, this story starts off with two siblings (older brother Byron and younger sister Benny) at odds after their mother’s death. Simple enough premise. But the flashbacks, the food, the Caribbean history, and the secrets their parents kept from them made it so much more than a book about burying the hatchet after Momma leaves.
I love a good family secret in a book, and this one is bursting with several. This novel brought together several genres that I enjoy: historical fiction, fictional commentary on race relations, family drama, and food.
**Featured on Barack Obama's Summer Reading List 2022** **A Grazia Instagram 'IT' book to watch out for** **Soon to be a major Hulu series by Oprah Winfrey, Aaron Kaplan and Marissa Jo Cerar**
Everyone wants to discover what they're made of . . . The compelling and beautifully written story about the inheritance of the secrets, betrayal and memories that shape one family for generations
'A story as meaningful as it is delicious. At turns delightfully juicy and then stunningly wise, Black Cake is a winner' TAYLOR JENKINS REID
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about finding your path and being true to yourself. I love coconut cake, so the cover really grabbed me (and the author includes a recipe in the book!).
Lou owns a French restaurant because she thought it would help her establish herself and get a steady clientele when, in reality, she would’ve preferred a more intimate restaurant featuring the comfort food she learned to cook from her grandmother. When a food critic gives her a scathing review, and she’s forced to close the restaurant, she hones in on what she actually wants and connects to her authentic self.
The book also explores the foodie scene in Wisconsin, which was a great addition and really makes you want to visit and taste the food.
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a cute story about friendship, family, and food.
Annie and Julie are childhood best friends who reconnect in adulthood and decide to start a cupcakery called Treat. I loved reading about the start of their business and the descriptions of the cupcakes. I also loved how the title was applied to the story in that each character ate cupcakes differently, which revealed an aspect of their personalities.
Both main characters were well-developed, and I enjoyed seeing how they dealt with their problems and how their perspectives changed over time.
"A sparkling, witty story about an unlikely, yet redemptive, friendship....Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby." --Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs "Beautifully written and quietly wise, Meg Donohue's How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream." (Sarah Jio, bestselling author of The Violets of March and The Bungalow )
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to…
As a food scientist, I’ve always been interested in the processing of food and developing new recipes. Foodie fiction can take us into that process, showing us the behind-the-scenes of what it takes to run a foodie business and how to create dishes that people will love, even if you can only taste them through your imagination. And food and books just go together! Or am I the only one reading while eating?
This is a humorous story about starting over, family, and having the courage to take risks.
Jessie starts a business creating meal kit supplements inspired by her Korean heritage. I loved the originality of this business, which combines not only food prep but technology since Jessie uses YouTube cooking videos to promote her business.
Lucky for me, my husband has become an expert in Korean cooking, and I was familiar with some of the dishes described. I, of course, had him cook Korean food while I was reading this book. The author also includes a recipe that I can’t wait to try.
As seen on The Today Show! One of the best fall reads!
"A cinematic, charming heart-squeeze-of-a-book that has found its way to my Ultimate Comfort Reads shelf." -Emily Henry, #1 New York Times bestselling author
From the author of the "genuinely funny" and "delightful" Loathe at First Sight (NPR), a young Korean American woman's journey to finding a new career and new love means learning to embrace the awkward and unexpected-exploring familial expectations, finding your voice, and unimaginably falling for your childhood rival.
When investment banker Jessie Kim is laid off in a virtual meeting and then overhears why ("she's…
My mom says I always had my head in a book. In fact, I got in trouble once for reading a questionable book while sitting in the choir stand at church. I’ve always been a reluctant rule-follower. Reading allowed me to explore worlds that I wasn’t allowed to talk about, let alone visit. Even now, as an adult, my life is pretty boring. But the books I read and the stories I write—that’s where it all goes down, baby!
Whew–this family took me through some changes! This was my first novel by Sunny Hostin, which lived up to all the hype.
First of all, Martha’s Vineyard. The setting alone is intriguing because of the history of the elite Black inhabitants of the land. Secondly, I knew some secret would come out when these three goddaughters were called to the property for one last summer together.
The setting and plot alone had me hooked from the beginning, and I kept reading to learn more about each character’s pain and promise.
The View cohost and New York Times bestselling author Sunny Hostin dazzles with this brilliant novel about a life-changing summer along the beaches of Martha's Vineyard.
Welcome to Oak Bluffs, the most exclusive Black beach community in the country. Known for its gingerbread Victorian-style houses and modern architectural marvels, this picturesque town hugging the sea is a mecca for the crème de la crème of Black society—where Michelle and Barack Obama vacation and Meghan Markle has shopped for a house for her mom. Black people have lived in this pretty slip of the Vineyard since the…
Mentioning health and safety is a great turn-off at parties when someone asks what you do for a living! Starting my training company 30 years ago, and later representing UK small business, it also became clear that we needed a practical, hands-on approach not a theoretical framework to ensure the safety and health of workers. Having five sons of my own (yes, really) gave even more reason to ensure people understood risk assessment, so my first book was published. Twenty years later, I am still writing non-fiction books and passionate about health and safety.
I couldn’t resist recommending this book, mainly because it is such a clever title! How can you suddenly, unexpectedly, become a restaurant manager? It is a brilliant story that lots of readers can identify with, the way you might suddenly find yourself in a role that you did not plan to take on.
As well as telling a personal story, it outlines all the pitfalls of working out how to be the best manager you can be, and the lessons in how to deal with staff and customers in order to be a successful restaurant manager. Lots of tips, questions, and suggested rules to help you along the way.
Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You've run the Friday night rush, you've juggled expectations of staff and guests-but have you figured out how to improve while keeping the business profitable?
In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the power to master the unexpected challenges…
When you write a book, it’s natural to put yourself in it. You’re the avenger, the rookie agent, the hard-drinking detective. But how many of us volunteer to be the corpse? I sit here every day in the cancer unit at a public Thai hospital and smile at folks who won’t be around much longer. I wrote fifteen books in a series about a coroner. I painted the victims colorfully when they were still alive but how much respect did I show them once they were chunks of slowly decaying meat? From now on my treatment of the souls that smile back at me will take on a new life.
I’m cheating here a bit. I know Kathy and I like her a lot. Unlike me, she is a genius. I don’t need to tell any of her readers that. She is a well-respected forensic anthropologist who goes out of her way to uncover the secrets that the remains conceal. She writes about bones with the same affection we usually reserve for loved ones. I would be delighted to have her run her massive intellect over my skeleton when I’m gone.
___________________________________ A gripping Temperance Brennan novel from world-class forensic anthropologist Kathy Reichs, the international no. 1 bestselling crime thriller writer and the inspiration behind the hit TV series Bones.
Three skeletons are found in a Montreal basement.
The building is old, and the homicide detective in charge dismisses the remains as historic. Not his case. Not his concern.
Forensic anthropologist Dr Temperance Brennan is not so sure. Something about the bones of these three young women suggests a different message: murder.
Soon she finds herself drawn ever deeper into a web of evil from which there may be no escape.…
