Food has always been my existential retreat from the world. Whether eating solo or with people, countless meals have been the best hyperbolic time chambers for strengthening relationships with others and with myself. And I’ve always wanted to write, to participate in ageless forums of subject and technique in this great literary tradition of ours. I guess these two art forms and obsessions were bound to lock horns in my aesthetic makeup. In my world, good reading is good eating. It’s that simple. No other qualifications are needed. I inhaled the following books and was made full every time – to eventually take a stab at a couple of recipes also.
I wrote
The Long Takeout: Short Stories for the Hungry Sojourner
There is a reason my book starts with a quote from this very book. It’s the collection’s rallying cry!
Twitty took me on such a journey of history and identity through food. The deeply historical and regional cooking and agricultural methods of the enslaved detailed in this work were the intersections and the canvas for revisiting historical timelines.
This is a nonfiction book, but it embodied my aspirations for making food in literature a forefront topic. I’ve never done any serious ancestry profile surveys, but this may be my favorite version – as a child of Jamaican immigrants wholly descended from the African/slave diaspora. A food writing master class.
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our…
If Cooking Gene is the rallying cry, Food: A Love Story is the marching time music.
Gaffigan expands the food observations and shenanigans from his standup routines and this memoir is just as funny as watching the family man on stage. Gaffigan’s food writing maintains a golden dynamic of being approachable and personal at the same time.
It was full of personality and gave me valuable insight into how to shape my character’s food habits as the focal point of literary scrutiny.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York…
I have this weird rule. It’s more of a habit I developed while reading for the last few years: for every fiction book I read, I alternate with a nonfiction book afterward. It’s not that strange of a rule, but it has been what has felt right since 2019. And for nonfiction works, I tend to feast on memoirs by comedians. It’s just my thing.
Maniscalco’s coming-of-age memoir recounts his journey of venturing to LA as a humble youngin’, grinding away, to eventually develop his full-fledged star status. Food is an interesting device in this one, as it’s the backdrop, the motif, and the recipe for not only staying afloat but daring to thrive also.
Another good example of developing voice when it comes to food as an amorphous topic.
This inspiring, honest, uproarious collection of essays traces Sebastian Maniscalco’s career from playing boxing rings and bowling alleys to reaching the pinnacles of comedy success.
At twenty-four, Sebastian Maniscalco arrived in LA with a suitcase and saved up minimum wages. He knew no one and nothing about standup comedy, but he was determined to go for it anyway.
At forty-four, he’s on the Forbes’ list of highest earning comedians, sells out arenas, and has starred in four hit comedy specials including Why Would You Do That? on Showtime.
Stay Hungry tells the story of the twenty years in between. On…
This bestselling book is a Top 40’s demonstration of how food as a subgenre can pair well with a multitude of speculative giants in the marketplace.
Baldree’s easy-to-pick-up fantasy work makes food the leading character’s quirk, as she strives to cultivate her own happily ever after – as an archetypal orc who isn’t supposed to have one. This was instantly one of those wonderful installments in this broad food writing tradition that made me go, “Why didn’t I think of that?!”
High fantasy, low stakes - with a double-shot of coffee.
After decades of adventuring, Viv the orc barbarian is finally hanging up her sword for good. Now she sets her sights on a new dream - for she plans to open the first coffee shop in the city of Thune. Even though no one there knows what coffee actually is.
If Viv wants to put the past behind her, she can't go it alone. And help might arrive from unexpected quarters. Yet old rivals and new stand in the way of success. And Thune's shady underbelly could make it all…
Digestate is probably the original spark point for my short story collection. I discovered this graphic anthology during my writing MFA program in the Bay Area.
It was such a strong and artful reminder to keep what would eventually become my book, years later, a diverse series of stories from different characters’ points of view. Diverse - in a variety of meaningful ways that are visible to everyone else in the diegetic, literary universe between Digestate’s covers.
It’s weird. It’s funny. It has great visual, narrative takes on food, style, and choice.
Over 50 indie comic artists contribute their interpretations of the theme "food and eating" in this gigantic telephone-book sized anthology. A wide range of subject and tone including autobio, fiction, nonfiction and essays (and everything in-between). Contributors: Jeffrey Brown, Renée French, Alex Robinson, James Kochalka, Marc Bell, Box Brown, Kevin Cannon, Noah Van Sciver, Josh Bayer, Danny Hellman, Sam Henderson, Josh Burggraf, L. Nichols, Al Ortiz, Sophia Wiedeman, Paul Hoppe, C.M. Butzer, Victor Kerlow, John Kerschbaum, Dan Piraro, Jess Ruliffson, Ben Snakepit, Cha, Adam Hines, Sungyoon Choi, Nate Doyle, Minty Lewis, Hawk Krall, Aaron Mew, Jonas Madden-Connor, Keith Knight, Pranas…
The Long Takeout is a collection that follows characters from various neighborhoods around LA, as food frames their struggles to find themselves in the sprawling Southern California region. Newly minted criminals, having just committed murder, figure out their next moves over a meal at a brunch café. A mother, in chemo, and her chauffeur son get closer as they go on various food excursions after her treatment appointments. In nine short stories, the people of Los Angeles come alive in a slice-of-life way, exploring who they are at their differing pitstops of self-discovery.
I’m an OB/GYN, passionate about adventuring beyond what’s expected. This has led me to pivot multiple times in my career, now focusing on writing. I’ve written a play, The Post-Roe Monologues, to elevate women’s stories. I cherish the curiosity that drives outer and inner exploration, and I love memoirs that skillfully weave the two. The books on this list feature extraordinary women who took risks, left comfort and safety, and battled vulnerability to step into the unknown. These authors moved beyond the stories they’d believed about themselves–or that others told about them. They invite you to think about living fuller and bigger lives.
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
The team attempts a new route up the East Face without the use of supplemental oxygen, Sherpa support, or chance for rescue. When three climbers disappear during their summit attempt, Zieman reaches the knife edge of her limits and digs deeply to fight for the climbers’ lives and to find her voice.
The plan was outrageous: A small team of four climbers would attempt a new route on the East Face of Mt. Everest, considered the most remote and dangerous side of the mountain, which had only been successfully climbed once before. Unlike the first large team, Mimi Zieman and her team would climb without using supplemental oxygen or porter support. While the unpredictable weather and high altitude of 29,035 feet make climbing Everest perilous in any condition, attempting a new route, with no idea of what obstacles lay ahead, was especially audacious. Team members were expected to push themselves to their…
