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I was introduced to genealogy, family pride, and racism as an only child. Growing up in Birmingham scarred me. Since young adulthood, I have worked on being an antiracist. I found that research on my ancestors, especially my maternal slaveholding side, helped me know my history, my family’s history as enslavers, my Black cousins, and what it means to be an American with all its flaws. I never tire of this research. It teaches me so much, has offered great gifts, and has built me a new family.
I loved this book because of Twitty’s fearless and honest voice and how, as a gay and Jewish Black man, he reached for his innermost self through Southern travels, finding his culinary family along the way. Twitty has pieced together so many components–cooking, history, memoir, genealogy, discoveries as he travels to research, and even religion and sexual orientation issues.
Reading it, I was educated and entertained. I learned how much our American culinary culture contains influences from African Americans all the way back to the beginning of slavery. I also loved that it is a book of triumph as well as a lesson in good writing. There are even some recipes!
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our…
I’m a woman in a technology field dominated by men, a person with both mental and physical problems, and I’ve studied a dozen different martial arts. I’m a mean shot with a bow and love to hurl axes and spears. None of these things are contradictory. They’re just different aspects of me. Real people don’t fit in boxes and neither should good characters. My world is filled with my Hispanic grandkids, my bi daughter, my gay foster brother, my friends and family and people I love that don’t fit the Captain Awesome stereotype. Remember that we, too, can be heroes.
The heroine in Legend & Lattes is a big orc lady, nothing like little Bilbo, but she’s done with violence.
She wants to build a settled business selling drinks and pastries. The giant heroine and the succubus behind the counter get constantly misjudged because of their appearances. As a woman carving her path in the tech industry, I know how that feels.
This book also taught me, right along with the heroine, that solving problems without violence can be even more heroic. A good story doesn’t require fight scenes. The wins were all kinds of satisfying, from the successful business to the happy gay romance.
Cozy fantasy is a sub-genre I love now. Characters and their relationships are the point, not just the hands to wield the magic swords.
High fantasy, low stakes - with a double-shot of coffee.
After decades of adventuring, Viv the orc barbarian is finally hanging up her sword for good. Now she sets her sights on a new dream - for she plans to open the first coffee shop in the city of Thune. Even though no one there knows what coffee actually is.
If Viv wants to put the past behind her, she can't go it alone. And help might arrive from unexpected quarters. Yet old rivals and new stand in the way of success. And Thune's shady underbelly could make it all…
Food has always been my existential retreat from the world. Whether eating solo or with people, countless meals have been the best hyperbolic time chambers for strengthening relationships with others and with myself. And I’ve always wanted to write, to participate in ageless forums of subject and technique in this great literary tradition of ours. I guess these two art forms and obsessions were bound to lock horns in my aesthetic makeup. In my world, good reading is good eating. It’s that simple. No other qualifications are needed. I inhaled the following books and was made full every time – to eventually take a stab at a couple of recipes also.
If Cooking Gene is the rallying cry, Food: A Love Story is the marching time music.
Gaffigan expands the food observations and shenanigans from his standup routines and this memoir is just as funny as watching the family man on stage. Gaffigan’s food writing maintains a golden dynamic of being approachable and personal at the same time.
It was full of personality and gave me valuable insight into how to shape my character’s food habits as the focal point of literary scrutiny.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York…
Food has always been my existential retreat from the world. Whether eating solo or with people, countless meals have been the best hyperbolic time chambers for strengthening relationships with others and with myself. And I’ve always wanted to write, to participate in ageless forums of subject and technique in this great literary tradition of ours. I guess these two art forms and obsessions were bound to lock horns in my aesthetic makeup. In my world, good reading is good eating. It’s that simple. No other qualifications are needed. I inhaled the following books and was made full every time – to eventually take a stab at a couple of recipes also.
I have this weird rule. It’s more of a habit I developed while reading for the last few years: for every fiction book I read, I alternate with a nonfiction book afterward. It’s not that strange of a rule, but it has been what has felt right since 2019. And for nonfiction works, I tend to feast on memoirs by comedians. It’s just my thing.
Maniscalco’s coming-of-age memoir recounts his journey of venturing to LA as a humble youngin’, grinding away, to eventually develop his full-fledged star status. Food is an interesting device in this one, as it’s the backdrop, the motif, and the recipe for not only staying afloat but daring to thrive also.
Another good example of developing voice when it comes to food as an amorphous topic.
This inspiring, honest, uproarious collection of essays traces Sebastian Maniscalco’s career from playing boxing rings and bowling alleys to reaching the pinnacles of comedy success.
At twenty-four, Sebastian Maniscalco arrived in LA with a suitcase and saved up minimum wages. He knew no one and nothing about standup comedy, but he was determined to go for it anyway.
At forty-four, he’s on the Forbes’ list of highest earning comedians, sells out arenas, and has starred in four hit comedy specials including Why Would You Do That? on Showtime.
Stay Hungry tells the story of the twenty years in between. On…
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