Here are 100 books that Drunk fans have personally recommended if you like
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I’m a professor of economic psychology at the London School of Economics with affiliations in developmental economics and data science. Before that, I was at Harvard in Human Evolutionary Biology. During my PhD, I took graduate courses in psychology, economics, evolutionary biology, and statistics. I have undergraduate degrees in engineering and in psychology and took courses in everything from economics and biology to philosophy and political science. As a child, I witnessed the civil war in Sri Lanka; a violent coup in Papua New Guinea; the end of apartheid in South Africa, living in neighboring Botswana; and London’s 7/7 bomb attacks. I’ve also lived in Australia, Canada, USA, and UK.
Henrich is a frequent collaborator and was my PhD advisor, so I’m somewhat biased, but in my opinion, this remains the best book showcasing the evidence for cultural evolution and dual inheritance theory.
I use it as a second textbook for my undergraduates learning about the foundations of psychological science.
Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in…
I am an anthropologist and cognitive scientist who studies some of the things that make us human—but not the obvious ones. I am mostly interested in those things that may appear puzzling or pointless, but fill our lives with meaning and purpose. Growing up in Greece, I read National Geographic Magazine and reveled in the documentaries of Jane Goodall, David Attenborough, and Jacques Cousteau, which sparked in me a passion for exploration through the combined lenses of personal experience and scientific scrutiny. In my own research, I have spent two decades studying ritual by conducting several years of ethnographic research and bringing scientific measurements into real-life settings.
Why do we cooperate? To a highly cooperative species like ourselves, it might seem obvious that we do, but from a rational perspective, individuals benefit more from pursuing their own narrow interests. To answer this question, this book takes a step back, or rather a few million steps, evolutionarily speaking. From the level of the cell to that of complex societies, it examines cooperation as a driving force in nature, allowing us to see ourselves as part of a much bigger story.
Why cooperate? This may be the most important scientific question we have ever, and will ever, face.
The science of cooperation tells us not only how we got here, but also where we might end up. Cooperation explains how strands of DNA gave rise to modern-day nation states. It defines our extraordinary ecological success as well as many of the most surprising features of what make us human: not only why we live in families, why we have grandmothers and why women experience the menopause, but also why we become paranoid and jealous, and why we cheat.
I am an anthropologist and cognitive scientist who studies some of the things that make us human—but not the obvious ones. I am mostly interested in those things that may appear puzzling or pointless, but fill our lives with meaning and purpose. Growing up in Greece, I read National Geographic Magazine and reveled in the documentaries of Jane Goodall, David Attenborough, and Jacques Cousteau, which sparked in me a passion for exploration through the combined lenses of personal experience and scientific scrutiny. In my own research, I have spent two decades studying ritual by conducting several years of ethnographic research and bringing scientific measurements into real-life settings.
This book relates to a lot of what I’ve learned in my own research about rituals. Contrary to conventional wisdom, it argues that we humans are not hedonists by nature. Yes, we desire comfort and we pursue all kinds of pleasures. But we also often embrace struggle, effort, and even fear and pain, and those are in fact the things that make our lives truly meaningful. From watching horror films and climbing mountains to raising children and performing painful rituals, Paul Bloom argues that, in the right context, suffering can be part of a life well-lived.
“This book will challenge you to rethink your vision of a good life. With sharp insights and lucid prose, Paul Bloom makes a captivating case that pain and suffering are essential to happiness. It’s an exhilarating antidote to toxic positivity.” —Adam Grant, #1 New York Times bestselling author of Think Again and host of the TED podcast WorkLife
One of BehavioralScientist's"Notable Books of 2021"
From the author of Against Empathy, a different kind of happiness book, one that shows us how suffering is an essential source of both pleasure and meaning in our lives
I am a professor at Cornell University who struggles with the meaning of individual action in the face of looming crises—be they plastics and litter, or climate. The idea of Network Climate Action bubbled up one morning as a way to magnify individual actions, such as eating a plant-rich diet, donating money to a climate organization, or joining in an advocacy group. Network Climate Action helps me achieve my role-ideals as a teacher, volunteer, friend, mom, and grandmother, and it gives meaning and happiness to my life. I live in beautiful Ithaca, NY, with my chosen family, which includes an Afghan artist and a Ukrainian mom and her two kids.
If we could just teach about the evils of climate change, people would surely change their behaviors.
I knew this idea was not born up by the facts and was searching for an alternative. This book showed me that if I wanted to get people to eat climate-friendly foods or become a climate advocate, I needed to think about social connections—in particular, what people see their friends and family doing.
Not only do the authors describe how we influence each other’s health, voting, and even happiness—they also argue that social networks provide a middle ground between individual destiny vs structural determinism.
In my work, Network Climate Action is similarly a middle ground between individual behavior change vs government policy in addressing the climate crisis.
Renowned scientists Christakis and Fowler present compelling evidence for our profound influence on one another's tastes, health, wealth, happiness, beliefs, even weight, as they explain how social networks form and how they operate.
I vowed at a young age to never drink alcohol. I dove headfirst into psychology, earning a doctorate and I believed generational alcohol chains were broken. I became the "LA Shrink" and "Life Coach" on some pretty cool TV pilots! But life threw me a curveball, and after two decades of moderate, responsible drinking, I found myself addicted to alcohol. However, I cured it, and I've been passionately helping others do the same. I'm now a coach at WearetheAFR.org, an amazing nonprofit community dedicated to supporting individuals with alcohol addictions. My journey is filled with passion, resilience, and joy. I'm living proof that it's possible.
It's not just a book for me; it was a life-transforming journey that brought joy, freedom, and a renewed sense of my true self.
Annie’s approach is so refreshing and empowering to me, offering a beacon of hope and practical wisdom that helped me break free from alcohol addiction. It's like she is speaking directly to my soul, guiding me to embrace a life of clarity and fulfillment.
This book is THE gem, and I'm beyond thrilled for anyone else to read it as it had such a profound impact on my life!
This Naked Mind has ignited a movement across the country, helping thousands of people forever change their relationship with alcohol.
Many people question whether drinking has become too big a part of their lives, and worry that it may even be affecting their health. But, they resist change because they fear losing the pleasure and stress-relief associated with alcohol, and assume giving it up will involve deprivation and misery.
This Naked Mind offers a new, positive solution. Here, Annie Grace clearly presents the psychological and neurological components of alcohol use based on the latest science, and reveals the cultural, social,…
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I always wondered why the rules and regulations surrounding alcohol production, sales, distribution, and consumption were so irregular in America. Reading this fascinating book told me everything I needed to know.
The prohibition of alcohol via the infamous Volsted Act, which was enacted in 1919 and was in effect between 1920 and 1933, when the 18th Amendment was finally repealed, changed America forever. Bootleggers, Tommy guns, and gangsters proliferated during this tumultuous era.
I was engaged by Peck’s well-researched foray into the global drinks industry and his conclusions connecting the age of prohibition to modern-day policies impacting every facet of the drinks industry in the US today.
Spirits are all the rage today. Two-thirds of Americans drink, whether they enjoy higher priced call brands or more moderately priced favorites. From fine dining and piano bars to baseball games and backyard barbeques, drinks are part of every social occasion.
In The Prohibition Hangover, Garrett Peck explores the often-contradictory social history of alcohol in America, from the end of Prohibition in 1933 to the twenty-first century. For Peck, Repeal left American society wondering whether alcohol was a consumer product or a controlled substance, an accepted staple of social culture or a danger to society. Today the legal drinking age,…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
Yet we did, and Last Call is Daniel Okrent’s dazzling…
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
Patrick McGovern is an archeologist on a mission to discover ancient tipples. In Uncorking the Past he recounts several of his most significant finds, including the world’s oldest-known manmade alcoholic beverage at Jiahu, a nine-thousand-year-old site near the Yellow River in north-central China. The story of its discovery—and recreation with Dogfish Head Brewery—is fascinating, but the explanation of the role of alcohol in neolithic Chinese life makes it required reading.
In a lively tour around the world and through the millennia, "Uncorking the Past" tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example, that the cereal staples of the modern world were…
Raised on happy hours on Cape Cod, MA patios with my Irish-American relatives, I long have been fascinated by how alcohol can bring people together and facilitate bonds that traverse both hardship and joy. During my travels and research in Mexico, Chile, Peru, Guatemala, and Ecuador, I observed how alcohol could both render families asunder and unite communities. As addiction makes clear, alcohol could hold tremendous power over individuals. But it also marked the identities of even the most casual drinkers. Throughout my research on other topics—crime, gender, medicine—alcohol consistently emerges as a crucial avenue of inquiry. The books listed below offer innovative and insightful ways of centering alcohol in scholarly narratives.
With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.
She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.
Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico.
Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks-especially those of the intoxicating kind-are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancun bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of lo mexicano.
I’m sober for over 21 years after struggling with addiction and alcoholism and I thought my life would end—I would never have fun again—if I got sober. I found the opposite to be true and have devoted a large part of my career and life to helping those who are struggling with addiction. I want them to see the hilarious moments in recovery and how much it’s the beginning, and not the end, of life. Books that can do this do more than any one person talking about recovery since they can really start a domino effect and a movement. My company has published nearly a dozen recovery memoirs and I look forward to publishing more.
Veronica is one of the original voices out there talking about addiction and recovery—and it shows in this book. While the book shares personal experience, it also calls on her years as a psychotherapist and recovery coach. And yet, unlike most addiction and recovery books out there, it references many of the other leaders in the recovery movement—everyone from Gabor Mate to movies that touch on recovery.
"No thanks-I'm not drinking tonight." In a culture that equates alcohol with enjoyment and social acceptance, making this simple statement can make us feel like we're depriving or even punishing ourselves. "When we realize we can no longer drink safely, it can feel like the only choices are to spiral out of control or embrace a joyless life," says sobriety expert Veronica Valli. "But it's not true! Sobriety can be a path filled with fun, excitement, belonging, relaxation, and romance."
Soberful offers a practical and straightforward program on how we can get sober and stay sober by increasing our self-worth,…
