Love Pomp and Sustenance? Readers share 58 books like Pomp and Sustenance...

Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.

Until picking up this book I knew nothing about Parsi food, a distinctive way of cooking practiced by the descendants of the Zoroastrians who fled Persia for India around the 8th century. And what a cuisine it is! This book engages all your senses, immersing you in the aromas, colors, and tastes of Parsi kitchens. Niloufer King's descriptions are beguiling, her language deft as she evokes dishes like the "wobbly" cauliflower custard of her childhood and its "trembling delicacy," or a hot green chutney that is "raucous" rather than refined. King brings family and friends to life through anecdotes that reveal the long history and continuing evolution of this distinctive manner of cooking.

This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.

In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience. 

The legendary restaurateur George Lang escaped from a labor camp under the Nazis and in 1946 managed to emigrate to New York City. This book is his love letter to his native land. I can't think of another writer who conveys the fascinating history of Hungarian cuisine with such detail and depth of feeling. The book features "Gastronomic Profiles" of the country's distinctive regions and contains excellent information on Hungarian wines. Lang's book is rich in literary quotations, including an ode "To a Fattened Goose" by József Berda. The recipes are excellent, many with enticing names like "Witches' Froth," which Lang describes as a "featherweight dessert" to offset the richness of an otherwise heavy meal.

One of medieval Sicily’s most well-known rulers was the man known as the “Wonder of the World,” the Holy Roman Emperor Frederick II.

He was born in Sicily, where the intellectual and artistic culture of the royal court was still deeply influenced by Byzantine and Islamic traditions. Frederick was learned in Arabic, wrote a manual on hunting with falcons, and was excommunicated three times by popes who were both his greatest allies and his greatest enemies.

This biography of him by one of the most important living historians of medieval Sicily and the Mediterranean is a riveting story in addition to being a deeply researched and informative biography. Written with both the specialist and the general reader in mind, this is a book that captures both the complexities and the contradictions of Frederick’s life, mirroring those of Sicily itself.

The thing that first drew me to medieval Sicily was its history of Muslim habitation.

I am deeply interested in questions of how Muslims, Christians, and Jews interacted with each other during a period of history in which religious identity was one of the most prominent public facts about a person and their community.

Alex Metcalfe is one of the leading scholars studying the Arabic texts that give us insight into the cultures of Muslims in Sicily and southern Italy and their legacies after the Norman conquest of an island that had been in Muslim hands for nearly two centuries. He has written several other works, but this is the one most accessible to a general audience, and the one that covers both Sicily and the southern parts of the mainland that were also strongly impacted by Muslim presence and culture.

Being in Sicily is an incredible feast for the eyes but, if you cannot make it there in person, seeing full-color photographs of its medieval remains is the next best thing.

This book excites me every time I open it, with its gorgeous images of buildings, mosaics, and material objects made of silk, ivory, rock crystal, and more. If you want to visualize the multi-religious and multi-cultural society of Sicily in the Norman era, a book like this is the way to do it. 

I love travel, wine, and learning more about the people who create wine. This book ticks all these boxes.

It takes me all across Sicily, one of Italy’s most exciting and dynamic wine regions. In the course of these travels, I get to meet the people who have transformed Sicilian wine from pedestrian to world-class.

Camuto is a masterful storyteller. His descriptions of encounters with winemakers, what they look like, and the meals they share together are as interesting as the up-to-the-minute information he imparts about the wines they are now bringing to the world. This is a must-read for lovers of Sicily and all lovers of Italian wine.

A double homicide in Sicily. Innocent, eccentric, small-town characters. The Mafia, the church, and a stifling, frightening nightmare world portrayed with humor, humanity, and a diamond-tipped eye for detail: that’s Leonardo Sciascia’s 1960s detective novel classic, To Each His Own (A ciascuno il suo). The writing is clean, clear, nervy, and seductive—some of the best crime writing, period. It even survives translation. This book is at least as good as The Godfather and better than anything by Andrea Camilleri. As you turn the pages, you’re not only transported to off-the-beaten-track, real-deal Sicily. You feel the grit. You smell it. You enter the heads and hearts of Sicilians. Written over 50 years ago, To Each His Own needs no refreshing. That world never changes.

No other book has inspired my own work as much as this one, although it is about far more than the history of Sicily.

McCormick found extensive evidence for travel and communication in the early medieval Mediterranean—a period in which it was previously thought that long-distance trade had all but stopped after the decline of the Roman Empire.

McCormick’s method was to collect every tiny anecdote he could find about something or someone that went from one place to another across the Sea. All these tidbits of data added up to something huge, and showed clearly that travel and exchange across the Mediterranean did not end when the Roman Empire did. To the contrary, the Mediterranean Sea in these centuries was teeming with people of all faiths, carrying coins and packages of trade goods on ships sailing between Christian and Muslim controlled regions.

His method, of collating masses of data… show more.