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I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. All too often one would like to know more, but it is only too rarely that such matters are discussed at length. For most cookbooks are obliged to give priority to the quantity of recipes they include, and cannot afford to be as comprehensive or discursive as they would like to be. In this book, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
Until picking up this book I knew nothing about Parsi food, a distinctive way of cooking practiced by the descendants of the Zoroastrians who fled Persia for India around the 8th century. And what a cuisine it is! This book engages all your senses, immersing you in the aromas, colors, and tastes of Parsi kitchens. Niloufer King's descriptions are beguiling, her language deft as she evokes dishes like the "wobbly" cauliflower custard of her childhood and its "trembling delicacy," or a hot green chutney that is "raucous" rather than refined. King brings family and friends to life through anecdotes that reveal the long history and continuing evolution of this distinctive manner of cooking.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients,…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.
In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience.
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery Award at the Andre Simon Food and Drink Book Awards for 2018
Shortlisted for the James Beard International Cookbook Award
'The next best thing to actually travelling with Caroline Eden - a warm, erudite and greedy guide - is to read her. This is my kind of book.' - Diana Henry
'A wonderfully inspiring book about a magical part of the world' -…
I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.
The legendary restaurateur George Lang escaped from a labor camp under the Nazis and in 1946 managed to emigrate to New York City. This book is his love letter to his native land. I can't think of another writer who conveys the fascinating history of Hungarian cuisine with such detail and depth of feeling. The book features "Gastronomic Profiles" of the country's distinctive regions and contains excellent information on Hungarian wines. Lang's book is rich in literary quotations, including an ode "To a Fattened Goose" by József Berda. The recipes are excellent, many with enticing names like "Witches' Froth," which Lang describes as a "featherweight dessert" to offset the richness of an otherwise heavy meal.
Presents a detailed guide to Hungarian dishes and wines, sketching the history of Hungarian cuisine and providing an array of simple recipes highlighting regional specialties
Jeremy Black is a prolific lecturer and writer, the author of over 100 books. Many concern aspects of eighteenth-century British, European, and American political, diplomatic and military history but he has also published on the history of the press, cartography, warfare, culture, and on the nature and uses of history itself.
Holland is a talented scholar who has honed his skill in providing excellent campaign-level accounts of the war. Thus, among much else, his books include Fortress Malta (2003), The Battle of Britain (2010), Burma ’44 (2016), Normandy ’44 (2019), and this excellent study of the Anglo-American invasion of Sicily in 1943. Holland is particularly good at capturing the grittiness of war, and at adding the perspective of individual combatants without being trapped by it. Reads very well and provides a superb campaign-level account that is also tactically adroit.
'James Holland is the best of the new generation of WW2 historians.' Sebastian Faulks 'Holland's skill lies in bringing these warriors to life with vivid prose.' The Times Shortlisted for the 2021 British Army Military Book of the Year _________________________________________________ This is the story of the biggest seaborne landing in history.
Codenamed Operation HUSKY, the assault on Sicily on 10 July 1943 remains the largest amphibious invasion ever mounted. That day, over 160,000 Allied troops were dropped from the sky or came ashore to begin the fight for Europe.
The subsequent thirty-eight-day Battle for Sicily was one of the most…
I grew up in the ‘60s and ‘70s watching Alfred Hitchcock movies and reading Dashiell Hammett—I’m from San Francisco. Then opera got hold of me. So, I dropped out of my PhD program, left Dante’s Inferno behind, and moved to Paris to live a modern-day La Bohème. Because I’m half-Italian, I decided I had to divide my life between Paris and Italy. Mystery, murder, romance, longing, and betrayal were what fueled my passions and still do. To earn a living, I became a travel, food, and arts reporter. These interests and the locales of my life come together in my own crime and mystery novels.
A double homicide in Sicily. Innocent, eccentric, small-town characters. The Mafia, the church, and a stifling, frightening nightmare world portrayed with humor, humanity, and a diamond-tipped eye for detail: that’s Leonardo Sciascia’s 1960s detective novel classic, To Each His Own (A ciascuno il suo). The writing is clean, clear, nervy, and seductive—some of the best crime writing, period. It even survives translation. This book is at least as good as The Godfather and better than anything by Andrea Camilleri. As you turn the pages, you’re not only transported to off-the-beaten-track, real-deal Sicily. You feel the grit. You smell it. You enter the heads and hearts of Sicilians. Written over 50 years ago, To Each His Own needs no refreshing. That world never changes.
This letter is your death sentence. To avenge what you have done you will die. But what has Manno the pharmacist done? Nothing that he can think of. The next day he and his hunting companion are both dead.The police investigation is inconclusive. However, a modest high school teacher with a literary bent has noticed a clue that, he believes, will allow him to trace the killer. Patiently, methodically, he begins to untangle a web of erotic intrigue and political calculation. But the results of his amateur sleuthing are unexpected—and tragic. To Each His Own is one of the masterworks…
I’ve been a traveler and a dreamer ever since I was a little girl. I used to write to the tourism bureaus of different countries and tape pictures of faraway places onto the walls of my bedroom. It’s no surprise I ended up living in Europe, my home base for excursions all over the world. My historical fiction always features places that mean a lot to me, whether it’s Germany (where I live now), or Sicily – where my mother’s family came from. Digging into my Sicilian heritage and the culture and life of the island for my third novel was like discovering a new home.
I have very romantic notions of Sicily, and I look to the Inspector Montalbano series of detective novels to show me the grit and corruption that Sicily is actually known for.
This is the first novel in the series and introduces Montalbano as an honest cop in a dishonest world, a Sicilian town where everyone hustles for work and murders are common. Even if everybody is corrupt in their own ways, they’re still very human, and Montalbano’s tolerance of human failings makes him one of the great detectives to read.
The Shape of Water is the first in Andrea Camilleri's wry, brilliantly compelling Sicilian crime series, featuring Inspector Montalbano. This edition with a stunning redesigned cover.
The goats of Vigata once grazed on the trash-strewn site still known as the Pasture. Now local enterprise of a different sort flourishes: drug dealers and prostitutes of every flavour. But their discreet trade is upset when two employees of the Splendour Refuse Collection Company discover the body of engineer Silvio Luparello, one of the local movers and shakers, apparently deceased in flagrante at the Pasture. The coroner's verdict is death from natural causes…
Often, historians choose their field or specialty, but sometimes, the field chooses the historian. Being a historian of southern Italy, the land of my ancestors reflects far more than a merely academic interest. As a personal pursuit, it isn’t just what I am but who I am. I write the kind of books that I wish had existed when I wrote my first peer-reviewed article in 1984. This has come to include everything from general histories to specialised studies to translations of medieval chronicles. Through the website Best of Sicily, online since 1999, my work has reached a readership of millions over the course of two decades.
The most powerful woman in Europe for at least five years, Margaret of Navarre, was all but ignored until this 512-page biography appeared. Reading a “secret” story drawn from original sources in Italy and Spain was part of the book’s appeal for me.
Born near Pamplona in 1135 to a descendant of El Cid, Margaret wed William I, son of Roger II, first King of Sicily. Following her husband’s death, she was queen regent for a young son, William II, for five eventful years. Ruling two million in a multicultural realm that encompassed Sicily and almost half of the Italian peninsula, she undertook all kinds of decisions, some with Roger’s widow and other women.
Sometimes it takes just one strong woman to tame a pack of zealous men. Meet Margaret of Sicily.
For five years during the twelfth century, Margaret of Navarre, Queen of Sicily, was the most powerful woman in Europe and the Mediterranean. Her life and times make for the compelling story of a wife, sister, mother and leader. This landmark work is the first biography of the great-granddaughter of El Cid and friend of Thomas Becket who could govern a nation and inspire millions.
In Margaret's story sisterhood is just the beginning. The Basque princess who rose to confront unimagined adversity…
Often, historians choose their field or specialty, but sometimes, the field chooses the historian. Being a historian of southern Italy, the land of my ancestors reflects far more than a merely academic interest. As a personal pursuit, it isn’t just what I am but who I am. I write the kind of books that I wish had existed when I wrote my first peer-reviewed article in 1984. This has come to include everything from general histories to specialised studies to translations of medieval chronicles. Through the website Best of Sicily, online since 1999, my work has reached a readership of millions over the course of two decades.
This is the first general history of Sicily’s Muslims in English and the lengthiest, full of information, with a special emphasis on the era from the Aghlabid conquest in 827 until the demise of the Kalbid emirs around 1070.
Leonard Chiarelli’s endnotes are more interesting than the main texts of most other books on this topic, striking for details such as phylogeography (genetics) and his discovery of an Ibadi community in Sicily.
The author is unique among Anglophone Arabists for being raised speaking Sicilian as well as English, something that facilitates his unique ability to explain which Sicilian words derive from Arabic. This is something that, as a Sicilian, I appreciate.
A History of Muslim Sicily is a study of the period of Muslim Arab rule on the island from A.D. 827 to the Norman conquest in A.D. 1070. It is first the detailed study in English covering the various aspects of this 243-year period. It incorporates new Arabic sources and draws upon archaeological studies that hitherto have not been used. The book covers the political, social, economic, demographic, and cultural impacts that during this period forever changed the islands character. All aspects of society underwent change, making Sicily part of the Arabo-Muslim world for more than two hundred years. The…
I’ve been a traveler and a dreamer ever since I was a little girl. I used to write to the tourism bureaus of different countries and tape pictures of faraway places onto the walls of my bedroom. It’s no surprise I ended up living in Europe, my home base for excursions all over the world. My historical fiction always features places that mean a lot to me, whether it’s Germany (where I live now), or Sicily – where my mother’s family came from. Digging into my Sicilian heritage and the culture and life of the island for my third novel was like discovering a new home.
Sicily is part of my family’s heritage, and back when they emigrated to America, they left a lot of their language and culture behind or didn’t pass it down to the next generation.
Seeking Sicily fills in some of those blanks in my family’s cultural history. It does what I haven’t been able to do, roam around the island meeting many different people and asking about everything from food to religious rituals to life amid the ruins of old palaces and ancient monuments.
It’s a really intimate book that still gives a great overview of Sicilian life.
Sicily has a timeless allure, and much of what one sees there today has changed little over the centuries. With Sicily's literary greats as a guide, Keahey discerns what lies behind the soul of its inhabitants, touching on history, archaeology, food, art, and politics. He looks to contemporary Sicilians who have never shaken off the influences of their forbearers, who believed in the ancient gods & goddesses; and who have always come under the thumb of outsiders. Most importantly, he will explore the Mediterranean's largest and most mysterious island through the eyes of a visitor - making this book a…
