75 books like The Cuisine of Hungary

I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.

I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.

I've been thinking and writing about food ever since I spent a year in the Soviet Union many decades ago and discovered that food is a wonderfully immediate way to enter into another culture. My first cookbook led to a stint as a spokesperson for Stolichnaya vodka when it was first introduced to the US—a fascinating exercise in cross-cultural communication during the Cold War. In 2001 I founded Gastronomica: The Journal of Food and Culture, which deepened my interest in culinary cultures around the world. Cookbooks aren't just about recipes. For me, the best ones include personal stories and history that transport you to other realms.

Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.

I was born in Israel, a third generation to holocaust survivors and seventh generation to farmers from the Galilee, living with my family in Brooklyn, NY. I was raised by a concentration camp survivor grandfather, whose miraculous story I recorded and documented since early childhood. My painful family heritage made me passionate about 1930s and 1940s Europe, social and political processes that allowed fascism and nationalism to prevail over the frail democracies, and how ordinary people found their world shattered overnight, and had to find ways to stay alive. The books on my list represent small stories, about the human condition under inhumane conditions, told by talented storytellers. 

Thanks to formative experiences playing Where In The World Is Carmen Sandiego?, I’ve long been obsessed with international true crime capers. There’s just something about the genre, and how it ties together colorful characters, audacious escapades, and fantastic locales, that sucks me in. As a longtime journalist, I’ve sought out and chronicled many narratives in this vein – from snowboarding bank robbers, to an expedition in search of the origins of the world’s most expensive coffee bean, to the wild story that led to my book The Curse of the Marquis de Sade. Here are my favorite nonfiction books on international capers, guaranteed to take readers on globetrotting adventures.

I think Zoroastrianism got it right: there's a constant knife-edge balance between good and evil, with neither quite winning; but we shouldn't be overconfident that one day that balance will tip to the bad side because that is always more dominant. Art in all forms has served dictators and tyrants as well as criticised them; few works have ever actually changed anything. If they have, it's been through literature most of all. Zola's 'j'accuse' and Sinclair's 'the jungle' are two obvious examples, but all the books I have chosen are powerful tools for self–examination, and as someone who is particularly interested in man's inhumanity to man I have found them useful. 

I’ve been sketching the world around me since 2014 after discovering one or two of the books on this list and feeling inspired to do the same. I have travelled and sketched my way through many countries and in 2020, started a blog called Urban Sketching World, sharing tips and tricks I have learnt along the way. This expanded to a YouTube channel called Taria’s Sketchy Adventures, and I am proud to say I have taught hundreds (possibly thousands) of people how to pick up a sketchbook and start recording their own sketchy adventures. I now have my own book published called The Beginners Guide to Urban Sketching.

My professional background is in working with children, my career began as an NNEB nursery nurse and I did many jobs (nanny, childminder, preschool, reception class, after school club, primary school, special school, and in learning support). I then trained as a teacher of adults and went on to be a college lecturer. I am now a senior university lecturer, but my heart has always been in the early years. I am passionate about highlighting the incredible work that is going on in the early years and in schools and have a strength-based, empowering, and optimistic view, which I try to instill in my students. Working with young children is a privilege and a joy.

I come from a small country, Hungary, the past of which was consciously falsified in the political system under which I grew up. Some chapters of it, like the cold war period, Soviet rule, the revolution of 1956 couldn't even be discussed. I was lucky because communism collapsed and archives were gradually opened just as I started my career as a historian. Books on international history are usually written from the perspective of the powerful states, I was interested in looking at this story from the perspective of the small guy. Writing this book was both a professional challenge and a personal matter for me. I'm currently a professor at Indiana University-Bloomington.