75 books like The Cuisine of Hungary

This book immediately swept me up in its glorious evocation of Sicily: the island's ancient history, the ways of its people, and above all the flavors of the sun-kissed land. In gorgeous prose, American-born Mary Taylor Simeti combines the illuminating insights of an outside observer with a passion for her adopted homeland. The recipes range from the cucina povera that sustained most of Sicily's inhabitants over the centuries to the ornate court cuisine that developed in the 16th century. We also journey to Sicily's convents, where the nuns became famous for their wondrous confections with fanciful names like "Virgins' Breasts" and "Chancellor's Buttocks."

Few visitors to France venture to the Auvergne, the sparsely populated, south-central region where until recently most of the now-aging population still spoke the medieval language known as Occitan. Englishman Peter Graham moved there in 1978 and became captivated with the land and its inhabitants. Mourjou communicates his love for this little-known region and its hearty food. Graham collected extraordinary recipes that can't be found in other books about French food (an eggy pudding made with buckwheat flour, ham, Swiss chard, and prunes; a charlotte made with chestnut flour, chestnut cream, pumpkin, and quince). He intersperses recipes with beautifully crafted essays that dive deep into the region's history and culture, chronicling a way of life that is rapidly disappearing.

Until picking up this book I knew nothing about Parsi food, a distinctive way of cooking practiced by the descendants of the Zoroastrians who fled Persia for India around the 8th century. And what a cuisine it is! This book engages all your senses, immersing you in the aromas, colors, and tastes of Parsi kitchens. Niloufer King's descriptions are beguiling, her language deft as she evokes dishes like the "wobbly" cauliflower custard of her childhood and its "trembling delicacy," or a hot green chutney that is "raucous" rather than refined. King brings family and friends to life through anecdotes that reveal the long history and continuing evolution of this distinctive manner of cooking.

This is a book you’ll want to go to bed with again and again. It combines travel and food in the most evocative, interesting of ways.

In this book, Eden travels from pre-war Odesa to Istanbul and on to Trabzon, covering the little-known history of the fascinating Black Sea region along the way. You’ll want to cook all the recipes if only to add that extra dimension to your reading experience. 

I enjoyed how the author, a musician herself, masterfully depicts the entire spectrum of human experience: joy, passion, cruelty, love, longing, endless guilt, and a sense of peace, all accompanied by thoughtful insights. Her passion for music is only matched by her longing for homemade Hungarian cuisine… a painful story told in a sensitive and aesthetic manner. 

This book jumped out at me at a bookstore one day, and I loved it so deeply that I sought out the author when I learned he lived nearly and we became good friends.

Rubinstein stumbled upon a true crime story most reporters only dream of – that of hard-drinking third-string Hungarian hockey goalie Attila Ambrus, who took up bank robbing and triggered the largest manhunt in post-communist Eastern European history – and then was smart enough to let the story tell itself, bit by incredible bit.

The result is a wild ride through the chaos of post-Cold War Hungary with a rambunctious antihero for whom you can’t help but root.

Josef Roth is now recognized as one of the greatest German writers of the twentieth century. As a historian myself, I was entranced by reading it by the way in which the book catches the vast temporal arc of the transformation and then fall of a society that had for centuries been a major force in European history, the Austro-Hungarian Empire. Now forgotten, this was the world of Vienna’s great resplendence, then fall.

The story is told through the generational story of one family, the von Trottas. Impending loss is conveyed alongside great affection as a whole world is lost in the disasters of the First World War. The book was first published in English in 1933. In the words of another of Josef Roth’s books, “I was there,” which he was.

Koosje is an incredible art educator, and I was so excited to see she had created a book. This book is super thick and juicy. She shares her sketches from her life, along with exercises and inspiration on how to do the same.

I have followed Koosje for many years, and I love her lighthearted “anyone can do it” approach to teaching and inspiring others to keep a sketchbook of their life. I often return to this book to look through Koosje’s sketches and remind myself of both the value and pure joy sketching your life can bring.

This novel shocked and even horrified me at first with its graphic description of a woman’s sexual fantasies. What has this to do with the horrors that are to follow? What is the relevance to the Holocaust of Freud’s attempt to treat this disturbed woman? The novel created huge controversy on its publication, and it took me several readings to understand what the author was suggesting–at least, what I think he meant because nothing is spelled out for the reader.

This is the heartbreaking story of a young woman and her small son caught up in the horror of what the Nazis did in Ukraine, and what I think D. M. Thomas is doing in the most inventive and daring manner is to show how deeply embedded in the psyche of Europe is the wickedness, the psychological sickness, that led to the Holocaust. I’m usually uneasy with the supernatural in… show more.

For those who are interested in Central European history – Hungary then engulfed what is today Hungary, Slovakia, Croatia, a part of Romania, and a chunk of Serbia – in the formative period of the modern world.

The collection of essays discusses US foreign policy, nuclear politics, and the Cold War. My favorite is Trachtenberg’s critical reassessment of the origins of the First World War, a destructive conflict no one wanted to happen but still walked into. 

It is about the clash of empires, Christian and Islamic, of civilizations, and of course, war machines. Author has single-handedly rewritten the history of this battleground between the Habsburgs, Hungarians, and Turks on the basis of primary sources from many archives in the region.

His book is a fascinating synthesis of international, economic, and cultural history for the reader who time to immerse in history.