100 books like Palmento

I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.

Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.

I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.

Salt, neither you nor I would be alive without this mundane, everyday product that we scarcely give a second thought to. Salt is essential for human life, explains Mark Kurlansky, and the ingenious ways in which it is harvested and utilised all around the world, from antiquity to now, is the subject of this fascinating book.

I traveled in this book from China to western Sicily, from the North Atlantic, where fishermen preserved their catch of cod in salt, to the Indian sub-continent, where salt marches were eventually to lead to the emancipation of a nation. The Chinese wrote about gathering salt 8000 years ago; methods were perfected by the Phoenicians and the Romans, and salt is still evaporated by the sun and wind alone, hand-harvested through evaporation with hand tools as it has been for millennia.

The story of salt is the story of human civilisation.

I love cheese, and I love how British cheeses have reinvented themselves as dairy farmers have been forced to diversify in order to keep in business.

This fascinating book has taken me on a journey around the British Isles and in time and place from the Stone Age and the Roman era, the influence of Monasteries, the post-war industrial boom, to right now, and the renaissance of traditional farmhouse artisan cheesemaking.

I love this book because it does not just outline British cheeses; it is also the human story of the people who handcrafted them. Best of all, I can actually find and purchase some of these cheeses to enjoy while reading the book!

I love travelling to Italy’s great cities: Florence, Venice, Rome, Naples, Palermo, Bologna, Turin. One of the great pleasures is enjoying the local foods and wines. In this book, John Dickie demonstrates that Italy’s famed regional cuisines have origins not in the countryside but in the peculiar and particular workings of these great urban entities.

By exploring foods through links to cities, and cities through the foods that are unique to each, whether because of foreign influences, systems of agricultural tender, or through highlighting differences between working, merchant, and aristocratic classes, Dickie gave me greater insight and appreciation into place through the food that you or I will encounter on our plates, wherever in Italy we might happen to find ourselves.

The thing that first drew me to medieval Sicily was its history of Muslim habitation.

I am deeply interested in questions of how Muslims, Christians, and Jews interacted with each other during a period of history in which religious identity was one of the most prominent public facts about a person and their community.

Alex Metcalfe is one of the leading scholars studying the Arabic texts that give us insight into the cultures of Muslims in Sicily and southern Italy and their legacies after the Norman conquest of an island that had been in Muslim hands for nearly two centuries. He has written several other works, but this is the one most accessible to a general audience, and the one that covers both Sicily and the southern parts of the mainland that were also strongly impacted by Muslim presence and culture.

I’m a fan of gangster books and movies, but there’s nothing quite like learning about the real brutality and power of the original Sicilian mafia.

Dickie’s book takes a historical view, showing why that kind of organization developed in Sicily of all places, and how the Sicilians have protected it, and fought against it. The anecdotes are sometimes funny and sometimes truly chilling.

If you’re as interested in the history of organized crime as I am, this is a must read.

This memoir of a Sicilian year beautifully weaves together Simeti’s personal experience in rural Sicily and Palermo with her extensive knowledge of history, mythology, and culinary traditions. Simeti’s honesty truly prepared me for my first trip to Sicily – giving me a full picture of the island’s light and dark sides. 

Sicily is part of my family’s heritage, and back when they emigrated to America, they left a lot of their language and culture behind or didn’t pass it down to the next generation.

Seeking Sicily fills in some of those blanks in my family’s cultural history. It does what I haven’t been able to do, roam around the island meeting many different people and asking about everything from food to religious rituals to life amid the ruins of old palaces and ancient monuments.

It’s a really intimate book that still gives a great overview of Sicilian life.

Dr. Gaetano Cipolla is the retired head of the Foreign Language Department at St. John’s University, New York. He has spent his academic career researching and writing about the Sicilian culture and its people in order to counteract the stereotypical image of Sicilians and Italians as primarily spaghetti eaters and mafia. Dr. Cipolla understands the many dialects of the Sicilian language and, through his writings, has reclaimed the literary greatness of forgotten Sicilian writers by translating their poetry and other works. To overcome the pending extinction of Sicilian, he has written and developed a two-part course that teaches the language. His course is steadily being adopted in a number of universities. 

The most powerful woman in Europe for at least five years, Margaret of Navarre, was all but ignored until this 512-page biography appeared. Reading a “secret” story drawn from original sources in Italy and Spain was part of the book’s appeal for me.

Born near Pamplona in 1135 to a descendant of El Cid, Margaret wed William I, son of Roger II, first King of Sicily. Following her husband’s death, she was queen regent for a young son, William II, for five eventful years. Ruling two million in a multicultural realm that encompassed Sicily and almost half of the Italian peninsula, she undertook all kinds of decisions, some with Roger’s widow and other women.

True feminism.