100 books like Palmento

I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.

Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.

I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.

Salt, neither you nor I would be alive without this mundane, everyday product that we scarcely give a second thought to. Salt is essential for human life, explains Mark Kurlansky, and the ingenious ways in which it is harvested and utilised all around the world, from antiquity to now, is the subject of this fascinating book.

I traveled in this book from China to western Sicily, from the North Atlantic, where fishermen preserved their catch of cod in salt, to the Indian sub-continent, where salt marches were eventually to lead to the emancipation of a nation. The Chinese wrote about gathering salt 8000 years ago; methods were perfected by the Phoenicians and the Romans, and salt is still evaporated by the sun and wind alone, hand-harvested through evaporation with hand tools as it has been for millennia.

The story of salt is the story of human civilisation.

I love cheese, and I love how British cheeses have reinvented themselves as dairy farmers have been forced to diversify in order to keep in business.

This fascinating book has taken me on a journey around the British Isles and in time and place from the Stone Age and the Roman era, the influence of Monasteries, the post-war industrial boom, to right now, and the renaissance of traditional farmhouse artisan cheesemaking.

I love this book because it does not just outline British cheeses; it is also the human story of the people who handcrafted them. Best of all, I can actually find and purchase some of these cheeses to enjoy while reading the book!

I love travelling to Italy’s great cities: Florence, Venice, Rome, Naples, Palermo, Bologna, Turin. One of the great pleasures is enjoying the local foods and wines. In this book, John Dickie demonstrates that Italy’s famed regional cuisines have origins not in the countryside but in the peculiar and particular workings of these great urban entities.

By exploring foods through links to cities, and cities through the foods that are unique to each, whether because of foreign influences, systems of agricultural tender, or through highlighting differences between working, merchant, and aristocratic classes, Dickie gave me greater insight and appreciation into place through the food that you or I will encounter on our plates, wherever in Italy we might happen to find ourselves.

The most powerful woman in Europe for at least five years, Margaret of Navarre, was all but ignored until this 512-page biography appeared. Reading a “secret” story drawn from original sources in Italy and Spain was part of the book’s appeal for me.

Born near Pamplona in 1135 to a descendant of El Cid, Margaret wed William I, son of Roger II, first King of Sicily. Following her husband’s death, she was queen regent for a young son, William II, for five eventful years. Ruling two million in a multicultural realm that encompassed Sicily and almost half of the Italian peninsula, she undertook all kinds of decisions, some with Roger’s widow and other women.

True feminism.

Sicily is part of my family’s heritage, and back when they emigrated to America, they left a lot of their language and culture behind or didn’t pass it down to the next generation.

Seeking Sicily fills in some of those blanks in my family’s cultural history. It does what I haven’t been able to do, roam around the island meeting many different people and asking about everything from food to religious rituals to life amid the ruins of old palaces and ancient monuments.

It’s a really intimate book that still gives a great overview of Sicilian life.

This is a different story about a different kind of woman. And no, it's not about the Mafia; that's only a peripheral theme.

The typical novels written in English about Sicily by women are built around themes like a foreign girl going to Italy to find love. This one breaks that mould into a thousand pieces, dealing with familial history and tradition in the context of Sicilian and American society. It actually held my interest.

Leigh Esposito's complex story eclipses most of what came before.

This memoir of a Sicilian year beautifully weaves together Simeti’s personal experience in rural Sicily and Palermo with her extensive knowledge of history, mythology, and culinary traditions. Simeti’s honesty truly prepared me for my first trip to Sicily – giving me a full picture of the island’s light and dark sides. 

I’m a fan of gangster books and movies, but there’s nothing quite like learning about the real brutality and power of the original Sicilian mafia.

Dickie’s book takes a historical view, showing why that kind of organization developed in Sicily of all places, and how the Sicilians have protected it, and fought against it. The anecdotes are sometimes funny and sometimes truly chilling.

If you’re as interested in the history of organized crime as I am, this is a must read.

Ettore Grillo is a retired criminal attorney from Enna, Sicily, who spends his time writing and traveling. This is the second edition of his first book. I am drawn to historical fiction and creative fiction writing. They are wonderfully entertaining ways to learn about cultures and history within the story’s setting and plot. Grillo teaches about life in Enna, Sicily including the feasts, the traditions, and the people who are held together by customs while trying to solve a family mystery.