Here are 100 books that The Food Lab fans have personally recommended if you like
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As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A few years ago my family decided to cut back on our consumption of meat. One of the world’s most famous vegetarian chefs, Yotam Ottolenghi, came to my rescue in the form of this cookbook, which has truly expanded my ideas of how vegetables, grains, and other plant-based foods can be prepared. The chapters are organized by ingredient, which is handy if you shop your farmer’s market and need some ideas on how to prepare those gorgeous eggplants or the bumper crop of green beans you’ve brought home. The unexpected combinations and preparations have given me permission to be more creative with how I prepare vegetables. Some of the more unusual recipes that I’ve loved include Eggplant with Buttermilk Sauce; Tomato, Semolina, and Cilantro Soup; and Broccoli and Gorgonzola Pie.
The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam…
I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.
I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”
Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but don’t quite understand what makes them so irresistible. As someone who didn’t do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, it’s delightfully illustrated.
The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science.
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad…
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A must-have for anyone with a passion for science, this book is a fun read, and I learn something new every time I leaf through it, whether it’s about how our senses of smell and taste work, or why weighing ingredients is superior to using measuring cups. Throughout the book are fun, informative interviews with experts on a wide variety of topics: Jeff Varasano discusses pizza, Herve This on molecular gastronomy, and Adam Savage (of Mythbusters fame) on scientific testing.
As a longtime cooking equipment writer, I particularly love how much detail he invests in kitchenware, explaining what’s necessary and what’s not. This isn’t the type of book you’ll turn to when you’re making a weeknight dinner, but certainly one where you can treat your kitchen like a science lab and spend an afternoon embarking on crazy (and delicious!) experiments. Case in point: a recipe for marshmallows that are firm…
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350 F/175 C and others at 375 F/190 C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
For generations, this book has been helping young readers turn their kitchens into laboratories. After introducing basic scientific concepts, kid chefs/scientists get to test scientific principles with edible results: beef jerky, cottage cheese, pudding, and more. Along the way, they learn that making a meringue is about denaturing protein and that mayonnaise is a simple emulsion. I love the way in which the text and illustrations pair to clearly allow readers to conclude that good cooks truly are good chemists.
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.
Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just…
Not long ago, while rummaging through old storage containers in our garage, I came across a board game I had invented during elementary school. But I hadn’t made it for a school project or because anyone had asked me to make it. I had made it simply because I was passionate about creating…and I still am. As a children’s author, science editor, and dancer, I am fascinated by the creative process. I chose these books because they depict many of the ups, downs, and often unexpected outcomes of the creative process, all within the context of inventions for kids!
This book has so many qualities that will engage curious kids. Most of the story takes place when Frank Epperson was a child—a child who loved experimenting and actually invented the popsicle while experimenting with flavored soda water on his porch! The book also encourages scientific thinking by including experiments kids can try independently to learn more about liquids and the science behind freezing.
And then there’s the art. The orange, lime green, and other bright colors perfectly mimic those of real popsicles. Just seeing them brought back my own childhood memories of reaching into the freezer to grab a popsicle or two on a hot summer day!
Frank William Epperson is a curious boy who wants to be an inventor when he grows up. Since inventing begins with experimenting, Frank spends a lot of time in his “laboratory” (i.e. his back porch) trying out his ideas, such as building a double-handled handcar that whizzes past the single-handled cars in his neighborhood. What Frank loves most, though, is experimenting with liquids. When he invents his own yummy flavored soda water drink, his friends love it! And this gets him to thinking: “I wonder what this drink would taste like frozen?” Though he doesn't yet realize it, his curiosity…
Being a human is fraught, so I've always been fascinated by stories of sentient animals, long before I sold my first short story at age 19 (about a tiny dragon that lived in a bathtub drain) or my 48th story (which features talking sand cats and is reprinted in my collection The Ramshead Algorithm: And Other Stories). While most of my 90+ published stories star humans, talking animals are a reoccurring motif in my work and in the ????+ books I've read across 40+ years. If you're ready to branch out beyond Watership Down and Redwall, here are 5 books that more fans of sentient animals should know about.
Technically, Brooke Bolander's The Only Harmless Great Thing is a novella and not a novel.
But this story, set in an alternate universe in which hyperintelligent elephants are forced into toxic factory work, packs so much pathos, vivid description, and (especially!) the world-building around elephant culture—I swoon over the voice in which the elephants tell their stories and myths to the reader—it may as well be three times as long.
This is the most modern book on my list, and it did get some excellent critical attention, including the 2018 Nebula Award for Best Novelette. But Bolander's voice of the elephants alone (to say nothing of the other voices, each masterfully different) is so danged magnificent, the more people know of this work, the better.
Finalist for the Hugo, Locus, Shirley Jackson, and Sturgeon Awards
The Only Harmless Great Thing is a heart-wrenching alternative history by Brooke Bolander that imagines an intersection between the Radium Girls and noble, sentient elephants.
In the early years of the 20th century, a group of female factory workers in Newark, New Jersey slowly died of radiation poisoning. Around the same time, an Indian elephant was deliberately put to death by electricity in Coney Island.
These are the facts.
Now these two tragedies are intertwined in a dark alternate history of rage,…
As the saying goes, I could tell you, but then I'd have to kill you. Ahem. Not actually. Breaking cover doesn't typically demand killing people. But I might lose my security clearance and my diplomatic immunity in Fairy. Which I don't want to do, so shall we say I have a lively imagination and no personal knowledge about spy craft or espionage either in this world or in Fairy? Promise. I know nothing. And anyway, you can't prove it!
This book gets both mine and my eleven-year-old daughter’s vote. My daughter doesn’t like small talk, but when we were reading this adventure, this world got her talking and also imagining fan fiction!
Jessie lives on the Indiana frontier in the 1800s when diphtheria strikes her village, but she finds her way to the modern world in search of a cure. The stakes are high and the story made us feel like we were there!
Return to the classic middle grade time-bending thriller Running Out of Time by Margaret Peterson Haddix, almost thirty years following its first publication, with this stunning repackage.
Clifton, Indiana, 1840. Jessie Keyser lives with her family in a small log cabin. Her father is a blacksmith and her mother cares for her and her siblings—though, at night, Jessie’s mother also secretly tends anyone who gets sick in their village.
Lately, more and more people have been falling ill. Especially the other kids in Jessie’s one-room schoolhouse. Quarantine signs appear on the local homes. And Jessie’s mother looks worried. Very worried.…
I take joy in the simple delights of life, such as eating chocolate, enjoying the sights of flowers in full bloom, and soaking in the sun on warm, sunny days. Those are the times I like to get out and explore, be inspired, and write. I like to write about all of the light we can discover in our world—the light from within and all around us—because it is easy for people to get sucked into focusing on the dim realities of our world or what’s not right. My goal is always to entertain, inspire, and spark wonder in my readers.
I just adored reading about all the adventures of the curious little girl, Ada Marie Twist, in this book. A late bloomer, Ada Marie’s first word, “Why?” comes at the age of three. From that moment, her language takes off, filled mostly with questions about how things work. I can relate to Ada Marie because I used to ask a lot of questions as a kid, too. It drove my mother crazy.
My mom eventually bought me a book of questions, hoping it would refocus my energy, but the joke was on her because the book had no answers! Luckily, I had understanding teachers in school who allowed me to explore my curiosity about the world. Similarly, in the book, Ada Marie’s curiosity tests the patience of her parents. But they eventually come to recognize her potential as a budding scientist.
A #1 New York Times Bestseller
A Wall Street Journal Bestseller
A USA Today Bestseller
Inspired by real-life makers Ada Lovelace and Marie Curie, this beloved #1 bestseller champions STEM, girl power and women scientists in a rollicking celebration of curiosity, the power perseverance, and the importance of asking "Why?"
Don't miss Ada's further adventures-with her friends Iggy Peck and Rosie Revere-in the instant New York Times bestseller Rosie Revere and the Raucous Riveters, the first all-new chapter book starring The Questioneers!
Ada Twist's head is full of questions. Like her classmates Iggy and Rosie-stars of their own New York…
For as long as I can remember I’ve been obsessed with figuring out how things work. What started with me pulling apart redundant household tech as a child (thanks to my very supportive parents) has become a lifelong passion in making and restoring one of the most incredible machines invented – the watch. Our millennia-old obsession with making things tells us so much about who we are and the world we like in. I love all of these books as, in varied ways, they inspire curiosity and connect us with our innately human instinct to understand the world around us.
I can’t think of a better way to close than with a book to inspire the next generation of people who love taking things apart! This brilliant compilation of easy makes sets out to cultivate curious young minds.
By using common things you can find around the house, it makes science and making accessible to all. The projects are all really straightforward and designed by Shaha, a dad and science teacher, to support the educational curriculum whilst having a lot of fun.
Transform and recycle household objects into your very own home-made toys and machines!
Learn about the centre of gravity by making a balancing bird, create a toroidal vortex with a smoke-ring machine, and turn a spoon into an electromagnet. Chances are you won't need to buy the materials required for these machines because they're all in your house right now. Every child can be an engineer with the help of Mr Shaha and his marvellous machines.
Written by a science teacher and dad, Mr Shaha's Marvellous Machines is the highly anticipated sequel to Mr Shaha's Recipes for Wonder. This book…
