Here are 100 books that Science Experiments You Can Eat fans have personally recommended if you like
Science Experiments You Can Eat.
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I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
I love food and I love history, which is why I adore the way this offbeat book explains the origin stories of some of our favorite foods. Yes, some of the tales are gross. Did you know Genghis Khan’s soldiers put raw meat scraps between their horse and saddle? The friction tenderized the meat and turned it into an early version of ground meat patties – seasoned, of course, with horse sweat! Readers who love knowing the facts behind their food will enjoy learning about the beginnings of peanut butter, french fries, hot dogs, and much more.
Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
This recent release is a deep dive for young readers into the history of popular desserts, from brownies to biscotti. The gorgeous colors and charming character design make Yummy a joy to page through, but it's a great way to introduce to kids that people are responsible for the foods that we love – and sometimes our favorite dishes were complete accidents!
2
authors picked
Yummy
as one of their favorite books, and they share
why you should read it.
This book is for kids age
8,
9,
10, and
11.
What is this book about?
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home.
Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back!
The team-up that made ice cream cones!
The mistake that made brownies!
Learn about and taste the true stories behind everyone’s favorite treats,…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
Kids’ cookbooks are about 1,000 times more awesome than they were when I was a kid. Recipes are easy to follow, they’re accompanied by colorful photos, and they feature foods kids actually want to make. For me, this cookbook, takes fun to the next level by including little food facts alongside most of the recipes (Did you know french toast isn’t actually French? The dish can be traced back to the Roman Empire – long before France was even a country!) The cookbook features standard breakfast, lunch, and dinner recipes but my favorite chapter is about Fake-Out Cakes. That’s right – they’re cakes, but they look like other things. There are instructions for making cakes that look like everything from a cheeseburger to mac and cheese. Bon appétit!
It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!
"This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together." -School Library Journal
"This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy." -Publishers Weekly
The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with…
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
This book is like watching a food-centric episode of Dateline, with fraud, malice, and cheating behind every food factory door. Candy tainted with arsenic, sausages made with meat scraps and rodent droppings swept off the floor, toothache medication made with cocaine – it’s all true. Sure, most of these food and medication offenses happened more than 100 years ago, but this book presents the information in a fresh, fascinating, and understandable way. I, for one, was gripped by the stories and grateful for changes in food standards and oversight.
Six starred reviews- Booklist BCCB Kirkus Reviews Publishers Weekly School Library Connection Shelf Awareness
ALSC Notable Children's Book Washington Post Best Children's Book NCTE Orbis Pictus Honor Book BCCB Blue Ribbon Kirkus Reviews Best Children's Book NSTA Outstanding Science Trade Book for Students K-12 Chicago Public Library Best Children's Book
"Revolting and riveting in turns, Jarrow's masterfully crafted narrative will fundamentally alter how readers view their food.Though laced with toxins, this is anything but toxic." -- Kirkus Reviews, starred review
Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900,…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
This book was written by the former culinary director of the website Serious Eats, and it’s one of my most turned-to references on my cookbook shelf. A deep dive into the world of culinary science, I learn something new whenever I flip through its pages. I particularly love the informational photos, charts, and illustrations, based on painstaking experiments and tests. Take the section on boiled eggs: It was fascinating to see an illustration showing how eggs look at 30-second increments of cooking, and to read the explanation of what exactly is happening inside an egg as it heats up, which helped me fine-tune the cooking time for my idea of the perfect jammy egg. This book is full of similarly nerdy experiments and information, and useful tutorials on techniques both basic and advanced, like carving a chicken or turkey, making mayonnaise, and making homemade sausage. Read the book from cover…
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when…
Not long ago, while rummaging through old storage containers in our garage, I came across a board game I had invented during elementary school. But I hadn’t made it for a school project or because anyone had asked me to make it. I had made it simply because I was passionate about creating…and I still am. As a children’s author, science editor, and dancer, I am fascinated by the creative process. I chose these books because they depict many of the ups, downs, and often unexpected outcomes of the creative process, all within the context of inventions for kids!
This book has so many qualities that will engage curious kids. Most of the story takes place when Frank Epperson was a child—a child who loved experimenting and actually invented the popsicle while experimenting with flavored soda water on his porch! The book also encourages scientific thinking by including experiments kids can try independently to learn more about liquids and the science behind freezing.
And then there’s the art. The orange, lime green, and other bright colors perfectly mimic those of real popsicles. Just seeing them brought back my own childhood memories of reaching into the freezer to grab a popsicle or two on a hot summer day!
Frank William Epperson is a curious boy who wants to be an inventor when he grows up. Since inventing begins with experimenting, Frank spends a lot of time in his “laboratory” (i.e. his back porch) trying out his ideas, such as building a double-handled handcar that whizzes past the single-handled cars in his neighborhood. What Frank loves most, though, is experimenting with liquids. When he invents his own yummy flavored soda water drink, his friends love it! And this gets him to thinking: “I wonder what this drink would taste like frozen?” Though he doesn't yet realize it, his curiosity…
From a girl who defied death to set nearly every aviation record in a rickety bi-plane, to a team of young women who literally invented computer coding with no guidance and very little credit, to a boy who revolutionized chemistry when he used the scientific method to create the color purple from coal tar, I write books about young people who followed their dreams to accomplish amazing things. There’s no reason to wait until you grow up to become a scientist. The books I’ve chosen will inspire your young scientist to explore and invent - right now!
Your kiddo is excited about science… now what? Science experiments at home don’t have to be hard or hazardous. Chrystal Chatterton’s Awesome Science Experiments uses ordinary household products or items that are very easy to find. The instructions are step by step and simple to follow. Best of all the concepts are, well, real science. Chatterton explains the ideas in understandable but authentic scientific language—no dumbing things down here. Best of all these projects are a lot of fun!
Hands-on projects to get kids ages 5 to 10 excited about science.
As kids grow older, they become more curious about the world around them, often asking, “How does this work?” Awesome Science Experiments for Kids teaches young brains the nuts and bolts of the scientific method using fun, hands-on experiments designed to show kids how to hypothesize, experiment, and then record their findings.
With awesome projects like a Fizzy Rocket, Magnet-Powered Car, and Pencil Sundial, kids will have a blast learning to build, design, and think critically―while getting inspired to interact with the world around them and make their…
I am an author, illustrator, and award-winning creative director. I have loved to draw and make things since a young age, mostly wacky contraptions (inspired by my love of the Hanna-Barbera Wacky Races cartoons). I’m particularly passionate about making the process of creating fun, the five books below definitely achieve that, each in its own unique way.
This book replicates, in print form, the sciencey based projects that can be found on DadLab, Sergei Urban's hugely popular YouTube channel. The projects are varied and fun, most achievable with basic materials, and all with a STEM link (simple concepts like gravity, magnetism, and electricity). It contains a lot of project ideas, so there will be something for everyone, and plenty you can make using the resources you already have in your home. In fact, that's what I like most, the way Sergei shows us that science is at work everywhere and can be harnessed in simple and imaginative ways, without an engineering degree or fully equipped workshop.
The ultimate collection of DIY activities to do with your kids to teach STEM basics and beyond, from a wildly popular online dad.
With more than 3 million fans, TheDadLab has become an online sensation, with weekly videos of fun and easy science experiments that parents can do with their kids. These simple projects use materials found around the house, making it easier than ever for busy moms and dads to not only spend more quality time with their children but also get them interested in science and technology.
In this mind-blowing book, Sergei Urban takes the challenge off-screen with…
Even before I became a romance writer, I already devoured young adult love stories like others eat sandwiches for dinner. It’s that innocent, sweet built-up to the very first kiss of the hero and heroine that would keep me reading or writing all through the night. I believe it’s a rare talent to craft the perfect tension and balance between hot and sweet. And as I’m writing my own love stories by now, I’m still on the hunt for those rare gems within the sea of novels out there.
I practically inhaled this book when I first opened it!! The writing style of Kelly Oram is outstanding and what she does with her heroes is unique.
The book is about Avery Shaw who got dumped by her best friend since birth, Adrian Kennedy. To overcome her grief, she starts her own seven-stages of grief experiment, journaling every step of the way. But honestly, she would have never made it past step four without the wonderful help of Grayson Kennedy, Adrian’s older brother.
By spending time with Avery, he turns from a teenage heartbreaker to a determined lover. And while Avery stubbornly forges on with her experiment, Grayson gets on his own mission to win her heart.
When Avery Shaw's heart is shattered by her life-long best friend, she chooses to deal with it the only way she knows how-scientifically. The state science fair is coming up and Avery decides to use her broken heart as the topic of her experiment. She's going to find the cure. By forcing herself to experience the seven stages of grief through a series of social tests, she believes she will be able to get over Aiden Kennedy and make herself ready to love again. But she can't do this experiment alone, and her partner (ex partner!) is the one who…
I take joy in the simple delights of life, such as eating chocolate, enjoying the sights of flowers in full bloom, and soaking in the sun on warm, sunny days. Those are the times I like to get out and explore, be inspired, and write. I like to write about all of the light we can discover in our world—the light from within and all around us—because it is easy for people to get sucked into focusing on the dim realities of our world or what’s not right. My goal is always to entertain, inspire, and spark wonder in my readers.
I just adored reading about all the adventures of the curious little girl, Ada Marie Twist, in this book. A late bloomer, Ada Marie’s first word, “Why?” comes at the age of three. From that moment, her language takes off, filled mostly with questions about how things work. I can relate to Ada Marie because I used to ask a lot of questions as a kid, too. It drove my mother crazy.
My mom eventually bought me a book of questions, hoping it would refocus my energy, but the joke was on her because the book had no answers! Luckily, I had understanding teachers in school who allowed me to explore my curiosity about the world. Similarly, in the book, Ada Marie’s curiosity tests the patience of her parents. But they eventually come to recognize her potential as a budding scientist.
A #1 New York Times Bestseller
A Wall Street Journal Bestseller
A USA Today Bestseller
Inspired by real-life makers Ada Lovelace and Marie Curie, this beloved #1 bestseller champions STEM, girl power and women scientists in a rollicking celebration of curiosity, the power perseverance, and the importance of asking "Why?"
Don't miss Ada's further adventures-with her friends Iggy Peck and Rosie Revere-in the instant New York Times bestseller Rosie Revere and the Raucous Riveters, the first all-new chapter book starring The Questioneers!
Ada Twist's head is full of questions. Like her classmates Iggy and Rosie-stars of their own New York…
