Here are 100 books that Cooking for Geeks fans have personally recommended if you like
Cooking for Geeks.
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As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A few years ago my family decided to cut back on our consumption of meat. One of the world’s most famous vegetarian chefs, Yotam Ottolenghi, came to my rescue in the form of this cookbook, which has truly expanded my ideas of how vegetables, grains, and other plant-based foods can be prepared. The chapters are organized by ingredient, which is handy if you shop your farmer’s market and need some ideas on how to prepare those gorgeous eggplants or the bumper crop of green beans you’ve brought home. The unexpected combinations and preparations have given me permission to be more creative with how I prepare vegetables. Some of the more unusual recipes that I’ve loved include Eggplant with Buttermilk Sauce; Tomato, Semolina, and Cilantro Soup; and Broccoli and Gorgonzola Pie.
The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam…
I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.
I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”
Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but don’t quite understand what makes them so irresistible. As someone who didn’t do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, it’s delightfully illustrated.
The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science.
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
This book was written by the former culinary director of the website Serious Eats, and it’s one of my most turned-to references on my cookbook shelf. A deep dive into the world of culinary science, I learn something new whenever I flip through its pages. I particularly love the informational photos, charts, and illustrations, based on painstaking experiments and tests. Take the section on boiled eggs: It was fascinating to see an illustration showing how eggs look at 30-second increments of cooking, and to read the explanation of what exactly is happening inside an egg as it heats up, which helped me fine-tune the cooking time for my idea of the perfect jammy egg. This book is full of similarly nerdy experiments and information, and useful tutorials on techniques both basic and advanced, like carving a chicken or turkey, making mayonnaise, and making homemade sausage. Read the book from cover…
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad…
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese…
Cozy mysteries tend to exist in a simpler world, one without extreme violence and heavy swearing. They are often set in bucolic settings, but they deal with murder! I love many of the cozy tropes—tea, cats, dogs or other pets, family shenanigans, food. I think it’s family nuances that draw me the most to cozies. Whether it’s a romantic comedy or just one full of capers and laughter, cozies are my favorite genre.
Julie Moffett won my heart with geeks and gadgets. I love a main who can invent her way out of a bad situation especially if she requires the help of more geeks!
These books tend a bit more toward young adult than my other picks, but they are just as crazy when it comes to adventure. Lexi is a techno-geek working for a government agency. She’s a reformed hacker, a gamer, and an unbelievable klutz. She’s stubborn and determined to solve cases and prove herself, even if she has to rewire a vacuum cleaner to do it—Zany, good, cozy, fun.
Me and the legendary Zimmerman twins--it's a friendship made in geek heaven. And it all started back when I worked for the NSA...
My best friend Basia dragged me to the beach for her idea of a vacation. All those annoying people, sand in embarrassing places--not exactly R & R for a girl who doesn't like the sun, the ocean or bathing suits. I couldn't wait to get back to work.
But things started looking up when I ran into Elvis and Xavier Zimmerman. We discovered we had a lot in common: gaming, anchovies, hacking. After that, the vacation was…
As a fiction writer and animal studies scholar, I’m always looking for strange historical anecdotes about human/animal relationships and literary works that help me view humanity’s complex historical relationship with our fellow creatures through fresh eyes. As these books show, whenever humans write about animals, we also write about personhood, bodily autonomy, coexistence, partnership, symbiosis, spectacle, sentience, and exploitation—themes perpetually relevant to what it means to be human!
Hannah Tinti’s debut collection is a darkly funny book of stories about how people coexist with animals. The stories are both harrowing and heartfelt. Her sense of humor is just the right level of disturbing for me.
Slim’s Last Ride, the bizarre tale of a little boy convinced his pet rabbit can fly, narrated by his equally unwell mother, realistically depicts mental illness and dysfunction.
How To Revitalize the Snake in Your Life is an icy revenge fable involving an ex-boyfriend’s abandoned snake, repurposed as dinner.
Unlike my other picks, many animals in this one are inconvenient, unwanted, or misunderstood by their human companions, leading to tension and danger.
A zoo worker, cautiously washing down Marysue the elephant, thinks of the strange, grim stories his co-workers have told him about their lives. Giraffes in another zoo demand better living conditions and stage a mock group suicide to attract public notice. A girl escapes her repressive finishing school by running off with her lover to the African jungle but takes longer to give the slip to the private detectives hired by her father. Hannah Tinti s debut collection combines the virtues of traditional story-telling with utter freshness and modernity. Snake or dog, buffalo or turkey, the animals in her brilliant,…
I’ve always described myself as a lifelong geek. I grew up reading King Arthur legends, watching Star Wars and The NeverEnding Story until I could recite every line, running secret science experiments in my room, and burying my nose in every book I could get my hands on. As I grew, I came to appreciate that there are many different varieties of geeks. Being a geek generally means that you have a true, deep passion for something, and you pursue it unapologetically and with joy. So I wanted to give book recommendations that will appeal to whatever kind of geek you consider yourself.
Perfect for embracing your inner space adventure geek. Seventh Grade vs. The Galaxy grabs your hand and pulls you into deep space for a grand, fun, and funny star-sweeping good time. There’s excitement, cool spaceships, scary alien races, and an awesome group of kids that suddenly finds themselves in over their heads. You won’t believe how quickly you zip through this book. You just won’t want to put it down.
PSS 118 is just your typical school―except that it's a rickety old spaceship orbiting Ganymede, a moon of Jupiter. Jack's dad used to be the science teacher, until he got fired for tinkering with the ship. Now Jack just wants to get through the last day of school without anything else going wrong.
But when the school is mysteriously attacked, Jack discovers that his dad has built humanity's first light-speed engine―and given Jack control of it. To save the ship, Jack catapults it hundreds of light-years away . . . and right into the clutches…
I believe that H.P. Lovecraft, only now appreciated at his full stature, has spawned a whole generation of equally brilliant writers who make modern weird horror the most vibrant, confrontational, and relevant of all current genres. He looms over today’s literature and pop culture like Cthulhu looms over the sea, and his heirs include some of the best writers of their generation. As a much-travelled Scottish writer, I’ve needed tools to tackle the chaotic, disorienting contemporary experience, as well as the darkest, most imaginative strains of my own Celtic legacy. Lovecraftian horror—through HPL’s explicit mythos or simply his implicit sensibility—served up the palette I needed to do that.
As a horror writer, I have a thick skin for horror writing. Charles Stross is one of the few authors whose darkest work still chills me when I read it. He’s also one of the most purely enjoyable self-confessed inheritors of Lovecraft’s mantle—teasing and subverting it constantly, while effortlessly tipping readers from chuckles to shivers. His humour only reinforces the horror. I rate The Fuller Memorandum highest in his Laundry Files series of sardonic occult espionage—rich in slightly reframed historical detail, compulsive as any thriller, quietly chilling in its implications.
Bob Howard is an IT specialist and field agent for the Laundry, the branch of Her Majesty's secret service that deals with occult threats.
Overworked and underpaid, Bob is used to his two jobs overflowing from a strict nine to five and, since his wife Mo has a very similar job description, he understands that work will sometimes follow her home, too. But when 'work' involves zombie assassins and minions of a mad god's cult, he realises things are spinning out of control.
When a top-secret dossier goes missing and his boss Angleton is implicated, Bob must contend with suspiciously…
We've been writing together for over ten years now. A theme that we’ve come back to lots of times is the horrible workplace with its bosses from hell. Feedback from readers tells us that the ways in which we’re made miserable at work are universal and it can be fun to examine them in fiction. We doubled down on the theme in the Oddjobs series of books. We both love to read and write horror, and we spend time with lots of horror authors, so this list came together very easily.
Possibly the most perfect fusion of horror and the workplace, the Laundry Files books show us a bureaucratic British intelligence service where even reading a training manual wrong will result in your brains leaking out of your ears. A fusion of Cold War spy novels and Cthulhu-ish horror, The Atrocity Archive introduces us to put-upon spy/clerk Bob Howard. It’s uncertain whether endless form filling, petty managers, or horrors from the dark side of the moon are most likely to drive him mad.
'Brilliantly disturbing and funny at the same time' Ben Aaronovitch on the Laundry Files
'Tremendously good, geeky fun' Telegraph on the Laundry Files
NEVER VOLUNTEER FOR ACTIVE DUTY . . .
Bob Howard is a low-level techie working for a super-secret government agency. While his colleagues are out saving the world, Bob's under a desk restoring lost data. His world was dull and safe - but then he went and got Noticed.
Now, Bob is up to his neck in spycraft, parallel universes, dimension-hopping terrorists, monstrous elder gods and the end of the world. Only one thing is certain: it…
Jeremy N. Smith is the author of three acclaimed narrative non-fiction books, including Breaking and Entering, about a female hacker called “Alien” and the birth of our information insecurity age. He has written for The Atlantic, Discover, Slate, and the New York Times, among other outlets, and he and his work have been featured by CNN, NPR, NBC Nightly News, The Today Show, and Wired. He hosts The Hacker Next Door podcast and lives in Missoula, Montana.
Hackers is a classic account of the computer revolution, centered on the pioneering tinkerers, gamers, social theorists, entrepreneurs, and other explorers who made military and corporate technology personal. These are not hackers in the criminal sense most people understand the term today, but men (and a few women) like Bill Gates, Steve Jobs, and others far less famous. Their interwoven biographies are brilliantly researched and reported, underpinned by what Levy calls a common “hacker ethic” whose tenets dominate our economy, politics, and culture today.
Steven Levy's classic book about the original hackers of the computer revolution is now available in a special 25th anniversary edition, with updated material from noteworthy hackers such as Bill Gates, Mark Zukerberg, Richard Stallman, and Tim O'Reilly. Hackers traces the exploits of innovators from the research labs in the late 1950s to the rise of the home computer in the mid-1980s. It's a fascinating story of brilliant and eccentric nerds such as Steve Wozniak, Ken Williams, and John Draper who took risks, bent the rules, and took the world in a radical new direction. "Hacker" is often a derogatory…
