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I was six years old, and already a lover of Hallowe’en, when the special joy of stories took hold of my mind. It has never left. By the time I was an adult, I had come to value finely crafted fiction, the beautiful nuances of thought and expression possible in the hands of the greatest writers. At the same time, I never lost my youthful enthusiasm for the ghost, the deep forest just at twilight, the unused room at the back of the house where no one goes. To my delight, I have found there is an entire tradition of such work—gothic shapes rendered by the highest quality writers.
I am a huge fan of the very-brief gothic. It’s so hard to do well; trivial jump-scares are easy, but to produce a meaningful effect in only a few pages takes real precision. Shirley Jackson holds the crown with "The Lottery," but my second favorite instance of a surprisingly quick read that produces a real gasp is Angela Carter’s mini-treasure, "The Werewolf."
It manages to be a fairy tale, feminist critique, a witch, and a werewolf story all at once—and, like the beast in the title, it may not be what it appears. Also wonderful to me are "The Company of Wolves," "The Snow Child,"and the eponymous "The Bloody Chamber," that one a revisioning of "Bluebeard"—essentially, Carter updates all kinds of dark fairy tales, bringing out their subversive shadows for a savvy reader. Still so fresh to this day.
With an introduction by Helen Simpson. From familiar fairy tales and legends - Red Riding Hood, Bluebeard, Puss in Boots, Beauty and the Beast, vampires and werewolves - Angela Carter has created an absorbing collection of dark, sensual, fantastic stories.
I live by the Atlantic Ocean, so the thoughts of floods are never far away, especially as the seas are warming through human-caused climate change. I wrote about storms and floods in my novel Float and, more recently, in my new novel listed below. I did a lot of research on flooding for both, and I am constantly amazed by the power of the natural world, particularly one out of balance as it is now. My passion and purpose is to bring the dangers of this imbalance to my readers. Even if you have never been in a flood before, fiction allows you to know what it feels like.
This is one of my all-time favorite books. It is so darkly funny and strange that I laugh and shiver right through it every time. It begins in the middle of a flood in a small English town, where ducks are swimming and quacking in the drawing room, and I am also a big duck fan. Strange deaths follow. You can’t beat that.
“Comyns’ novel is deranged in ways that shouldn’t be disclosed.” —Ben Marcus
This is the story of the Willoweed family and the English village in which they live. It begins mid-flood, ducks swimming in the drawing-room windows, “quacking their approval” as they sail around the room. “What about my rose beds?” demands Grandmother Willoweed. Her son shouts down her ear-trumpet that the garden is submerged, dead animals everywhere, she will be lucky to get a bunch. Then the miller drowns himself . . . then the butcher slits his throat . . . and a series of gruesome deaths plagues…
I’m a novelist and admire writing that pushes against the conventions of mainstream fiction, that goes around and beyond the formulaic, commercial concept of plot. In the Western world, we’re especially stuck on what film director Raul Ruiz calls “conflict theory”—the masculinist idea that only conflict can create narrative. Of course conflict is part of life, but hello—there’s more. Conventional plot’s well-worn heroes, helpers, villians, saviours, and conflict-based climax, so closely tied to Hollywood USA, are predictable and unfulfilling. Many people seek something more innovative, like the literary versions of Philip Glass or Fernando Botero.
A mysterious, melancholy narrative translated from French is rendered in stripped-down sentences, following a novelist, Mia, after a death in the family. The subsequent plot of subterfuge and corporate crime is so full and busy with knotty, overly complex occurrences that it begins to seem a deliberate distortion and exaggeration of the convention of plot itself. Through the character of Mia, the gifted Redonnet reports tragic and powerful occurrences in flat, clear prose that packs emotion just under the surface of the affectless sentences. The word “Candy” recurs hauntingly through the novel: as a song title, as the name of a character in a show, and as the name that Mia’s lovers call her. This slight novel leaves searing traces of emotional impact long after you read it.
Candy Story recounts a turbulent year in the life of Mia, a young woman whose apparent calm is perpetually threatened by inner doubts and outer catastrophe. Her modest dreams of happiness are dashed by the deaths of her mother, old friends, and her lover. Mia is a talented writer, the author of an autobiographical novel. Now, assailed by calamity and misfortune, she struggles with writer's block, confounded-at least for the moment-by the senseless world around her. Candy Story is the fourth novel by Marie Redonnet. Translations of the first three-Hotel Splendid, Forever Valley, and Rose Mellie Rose-are also available from…
I’m a novelist and admire writing that pushes against the conventions of mainstream fiction, that goes around and beyond the formulaic, commercial concept of plot. In the Western world, we’re especially stuck on what film director Raul Ruiz calls “conflict theory”—the masculinist idea that only conflict can create narrative. Of course conflict is part of life, but hello—there’s more. Conventional plot’s well-worn heroes, helpers, villians, saviours, and conflict-based climax, so closely tied to Hollywood USA, are predictable and unfulfilling. Many people seek something more innovative, like the literary versions of Philip Glass or Fernando Botero.
Constructed nonlinearly, this funny, playful, and complex novel concerns our culture’s pressure on men to “be” something; it’s also about the human sense of self in general. It has no conventional plot, though Kalich has created a perfectly workable structure: a kind of index that builds in intensity. Without giving particulars as to geography, age, family, or employment, the paragraph-length descriptions of Charlie P reveal him as hyperbolically great or defeated. Charlie P has accomplished both everything and nothing.
The character is an iconographic blank, perhaps an engineer or former bitcoin-seeker who, for all his striving, suffers an inability to engage with the world; perversely, he views that as “giving in.” It’s no understatement to say that readers of Charlie P, sometime in their lives, will have met a Charlie P.
“Charlie P is energetic, delightfully sardonic, dark without being oppressive, playful and very readable.”—Sven Birkerts
In Charlie P, New York author Richard Kalich offers us a singularly unique, comic, and outlandish everyman. Akin to other great American icons such as Sinclair Lewis’ Babbitt and Ring Lardner’s Al, Charlie P plumbs the relation between fantasy and reality to offer us a character both asocial and alienated and, at the same time, at the heart of the American dream.
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
I love food and I love history, which is why I adore the way this offbeat book explains the origin stories of some of our favorite foods. Yes, some of the tales are gross. Did you know Genghis Khan’s soldiers put raw meat scraps between their horse and saddle? The friction tenderized the meat and turned it into an early version of ground meat patties – seasoned, of course, with horse sweat! Readers who love knowing the facts behind their food will enjoy learning about the beginnings of peanut butter, french fries, hot dogs, and much more.
Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
I am an enthusiastic meat eater. So are most Americans. I know how cows, pigs, and chickens are turned into meat and poultry. Most Americans don’t. Putting Meat on the American Table offers a concise and witty overview of America’s love affair with both meat and convenience.
And how the two have been married to transform both animals and meat from the barn to the meat counter. I especially liked the chapter on the hot dog, a “meat cocktail” that encapsulates our fixation on meat, convenience—and fun.
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences-especially differences associated with income, rural versus urban areas, and race and ethnicity. Putting Meat on the American Table will captivate general readers and interest all students of the…
I've written more than 100 books including the counting booksDinner at the Panda Palace(HarperCollins / PBS StoryTime) andDozens of Dachshunds(Bloomsbury / Scholastic Book Clubs). I also write easy readers such asStomp! (Ready-to-Read / JLG) and early chapter books including the Our Principal series and, with Magic School Bus author Joanna Cole,The Adventures of Allie and Amyseries. As a former early childhood teacher and children's book editor, I'm a big fan of counting books and look forward to writing – and reading – many more.
At the start of this book, readers are asked to count one apple. Easy right?
Next, one elephant. Again, easy. From there, it becomes tricky...and so much fun!
There are two whales on a spread, but readers are still asked to count to one . One what? One sausage being blown out of a whale's spout.
On we go, from soup to nuts. Well, there are no nuts, but there's a hot dog, and ducks and worms, a dinosaur, and more. Throughout, readers are reminded to count to one. That's the rule.
The one problem is that kids may be giggling too much to remember to stick to the rule. It's a great concept, energetically told and brightly, humorously illustrated.
I am a freelance journalist and have written on many topics related to Arabs, Muslims and immigrants. I also teach an intercultural communication class at the University of Toledo and have taught Arab culture in the past. I have a master’s degree in Education with a focus on teaching English as a second language.
I love Halal Hot Dogs written by Susannah Aziz and illustrated by Parwinder Singh because not only is it hilarious, but highlights the different food that Palestinians/Arabs eat. I love seeing humorous picture books with Muslim characters, and Susannah does an excellent job with Halal Hot Dogs! It is filled with so much character and love!
"Musa's enthusiasm for halal hot dogs is infectious, and this portrait of a family and community that takes joy and pride in their identity and traditions is refreshing . . . . A joyful celebration of street food and Muslim American culture."--Kirkus Reviews
"An enjoyable tour of food, faith, and family."--School Library Journal
Musa has the perfect idea for his special Jummah treat, but things don't go according to plan. Will Musa be able to get a yummy Jummah treat for his family?
Every Friday after Jummah prayer at the masjid, Musa's family has a special Jummah treat. They take…
I love dachshunds! My dachshund Harry has appeared in several of my books including Dozens of Dachshunds; May I Pet Your Dog?; Oodles of Poodles and Doodles (yep, he's in that one, too); and the Ready, Set, Dogs! chapter book series written with Magic School Bus author Joanna Cole. I'm a former early childhood teacher and children's book editor and I've written over 100 books for children.
In the spirit of the children's song "Ten Little Monkeys," this book has ten very cute dachshunds who, one by one, go on, then off a great big armchair.
One little dachshund wants a friend to join him. Two little dachshunds have room for a third. Three little dachshunds want a bone to chew. Four want a ball for a game of catch. Five want a sock to tug. And so on till there are ten little dachshunds on the chair.
Tired out, they fall asleep, then wake up and jump off one by one, leaving the first dachshund behind. When his nap is finished, he sits up and says, "Hey, you little hot dogs, wake up and play!"
It's happy, silly dachshund fun with lots of lively barking, yipping, yapping, drooling, snoring, and more.
One by one, more little hot dogs join the group until...there are ten little hot dogs on the chair. They play and play until...they all fall asleep. But then, one little hot dog wakes up, and one by one, guess what the other hot dogs do? This funny picture book featuring artwork in watercolor and black pencil shows young readers how to count up from one to ten and back down from ten to one.
As an economics professor, I’ve spent the past twenty years researching why cities build upward. Though I mostly look at cities through the lens of statistics and data, every building has a personal and dramatic story that exists behind the numbers. And no matter where you go in the world, great cities with their towering skyscrapers all owe a debt to New York—every city wants its own version of the Empire State Building to signal its economic might. New York is the world’s metropolis. As the (now cliché) song line goes, “If I can make there, I’ll make it anywhere,” is a true today as a century ago.
When I walk through the streets of Manhattan, I’m constantly awed by the variety and density of its buildings. I wonder how such a city could have ever been built. New cities today lack the soul and character. But when you look at why these buildings exist, you see that they are there for a more mundane purpose: as shelter. The Garment District, for example, was created to house massive sweatshops to clothe America. Gotham’s apartment towers enclose the beds on which residents sleep.
Many of these structures were built by a group of family-run development companies. The founders of these enterprises invariably began as immigrants trying to hustle their way up the economic ladder. They started as teenagers working in the sweatshops or hawking newspapers and, bit by bit, erected their own real estate empires. Tom Schactman’s book tells how entrepreneurial spirit, along with New York’s rapid economic growth,…
A portrait of Manhattan real estate and of the multimillionaires who are its masters, describing a world of high risks and huge rewards. Skyscrapers embody the romance of our times. The inspired gamblers who built the structures that transformed not only Manhattan but also the world took great risks. Some of the most colourful failed, while others founded family dynasties among the wealthiest in America, from the Astors and Rockefellers to the Roses and Trumps. From penniless Russian Jewish immigrants to society patricians, from penthouses to tenements, real estate and its manipulations - the buildings, the strategies, even the disasters…
