100 books like El Charro Cafe

Josef Centeno honors the food he grew up with in San Antonio. The book is named for his great-grandmother, “Ama´” and the influence of both his family, and his life as the chef of Los Angeles’s Bar Ama permeate the book. “Reimagined” is the word Josef uses to describe his recipes, and I think it’s a perfect descriptor for his particular vision.

Chef Centeno’s taste leans towards acidic, with lots of citrus and vinegars. Words like pickled and vinaigrette appear often in recipe titles and there is no shortage of chiles and salsas. I learn something every time I make a new recipe from this book, which is something I aspire to have my own cookbooks to do for others.

Longing for the food from home yet finding her quest unobtainable to fulfil, Lisa Fain, a 7th generation Texan, took matters into her own hands and began exploring ways to recreate Tex-Mex dishes in her NYC apartment. From this process a cookbook was born. The Homesick Texan is for every armchair traveler who wants to recreate a little bit of Texas, not matter where they may be at the moment.

The Border Cookbook will teach you just about everything you need to know about the many different styles of Southwestern cuisine from the southern border regions. Trailing from northern Mexico to southern California, across Arizona and up through northern New Mexico, the book is organized by recipe instead of region so you can see how ingredients are uniquely utilized. Headers explain the history and regional significance of each dish.

Can a cookbook change the course of your life? Perhaps. I attended art school in the late 1980’s. A favorite Sunday morning diversion was wandering through the aisles of the nearby Book Loft in Columbus, Ohio. One day I came across the Coyote Cafe Cookbook and my life was subtly changed forever. It put the seed of what would grow into a passion for Southwestern cuisine into my being, and it may have been part of the catalyst for me moving to this region. The recipes are intriguing and a little fancy. Cooking from this book is a treat.

This book was crucial in my path to veganism.

It is a memoir where Barbara Kingsolver writes humorously about a year of living off the land. She is not a vegetarian but must raise, kill, and butcher animals if she wants to eat meat. The result is, every time she eats meat, she weighs the emotional cost.

This reckoning has been my bible. I ask myself, would I be willing to kill the chick I raised to eat? Inevitably, the answer is “no.” 

The book is not a treaty encouraging people to live off the land, it’s the opposite. It makes you appreciate every bit of food you put in your mouth and the fact you did not have to grow, harvest, clean and cook it. 

Brian Jabas Smith lived a hard life on society’s margins and developed the ability to see people–the forgotten, the filthy, the addicted, and unattractive–that most of us simply look through on our way to someplace else.

In this wonderful book, Smith writes portraits of the invisible people of Tucson, Arizona, most of them down and out, and all of them with stories to tell. But he never slips into mawkishness and doesn’t expect the reader to “do anything” about society’s problems except pay attention to the human beings who take the worst of it.

His graceful and empathetic prose style makes that easy to ride along, and what’s left is a curious glow of hope. Smith is probably the best working journalist in the Southwest today, finding stories where others would never think to look.

Eleanor Davis’s line is one of my favorites anywhere in comics. She gets so much movement and flow in the width and depth of her inkwork. That movement is at some of its finest here, chronicling her glorious, arduous bike ride from Arizona to Georgia.

You are arrested by her work immediately, rooting for her and the folks she encounters throughout the journey, all rendered with a nib’s organic caress, giving them and the entire book a rooted, organic, alive feel. The road laid out before you, shimmering with possibility. 

This wonderfully written memoir by one of the most successful singers in American rock and popular music offers a thoughtful look at the artist’s rise to fame in multiple musical genres—from folk clubs to sold-out stadium concerts, to Broadway, torch songs, and the Mexican Canciones music of the author’s Sonora heritage. The book is a keen glimpse at the pressures of the road (and expectations for women in the spotlight), but a triumphant story of talent and artistic innovation.

Gloria Anzaldúa was born and raised in South Texas, growing up along the U.S.-Mexican border. For many years she lived in San Francisco, and then in Santa Cruz, California.

The first 113 pages of the book are stories and essays drawn from her life experiences as a woman of Mexican and Indian heritage, daily experiencing life at the physical border between the United States and Mexico.

She was raised in a strongly Catholic tradition, while also drawn to and inventing her own spirituality rooted in indigenous practices of harmony, balance, and reverence for the earth. She was a lesbian in a straight world that condemned her woman-loving sensibility.

Each of these is a “borderland” to be navigated and negotiated, and each of these borders is rich with insight, life, laughter, tears, violence, and love. The last 100 pages of the book is titled “Un Agitado Viento/ Ehécatl, The Wind.” It… show more.

While this is a short story, not a novel, it is, in my opinion, the quintessential psychological Western. Depicting the struggle of an ordinary man saddled with extraordinary tasks, to maintain his honor and his values in the face of temptation, it delves into the minds of the two participants, and takes the reader on a wild ride as they wait for the train. Tension you could cut with a knife replaces action, keeping the reader on the edge of his/her seat until the end.