Here are 100 books that El Charro Cafe fans have personally recommended if you like
El Charro Cafe.
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Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.
Josef Centeno honors the food he grew up with in San Antonio. The book is named for his great-grandmother, “Ama´” and the influence of both his family, and his life as the chef of Los Angeles’s Bar Ama permeate the book. “Reimagined” is the word Josef uses to describe his recipes, and I think it’s a perfect descriptor for his particular vision.
Chef Centeno’s taste leans towards acidic, with lots of citrus and vinegars. Words like pickled and vinaigrette appear often in recipe titles and there is no shortage of chiles and salsas. I learn something every time I make a new recipe from this book, which is something I aspire to have my own cookbooks to do for others.
Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package…
Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.
Longing for the food from home yet finding her quest unobtainable to fulfil, Lisa Fain, a 7th generation Texan, took matters into her own hands and began exploring ways to recreate Tex-Mex dishes in her NYC apartment. From this process a cookbook was born. The Homesick Texan is for every armchair traveler who wants to recreate a little bit of Texas, not matter where they may be at the moment.
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.
After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from…
Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.
The Border Cookbook will teach you just about everything you need to know about the many different styles of Southwestern cuisine from the southern border regions. Trailing from northern Mexico to southern California, across Arizona and up through northern New Mexico, the book is organized by recipe instead of region so you can see how ingredients are uniquely utilized. Headers explain the history and regional significance of each dish.
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They…
Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.
Can a cookbook change the course of your life? Perhaps. I attended art school in the late 1980’s. A favorite Sunday morning diversion was wandering through the aisles of the nearby Book Loft in Columbus, Ohio. One day I came across the Coyote Cafe Cookbook and my life was subtly changed forever. It put the seed of what would grow into a passion for Southwestern cuisine into my being, and it may have been part of the catalyst for me moving to this region. The recipes are intriguing and a little fancy. Cooking from this book is a treat.
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation…
I have been passionate about making, reading, and studying comics for my whole life. When I first encountered autobiographical comics, they were all by women who I looked up to for their ability to tackle their lives with both words and images. This is a small list and biased towards the cartoonists I first encountered in the world of female autobiographical comics. There is so much more out there. I love how the flexibility and history of the comic form have allowed for so much blending of genres and styles.
This book is Eleanor Davis’s gorgeous travel documentary of her 2016 cross-country bike tour. Her lines are so vivid and alive, and her day-by-day recounting of the details of her body, her bike, and the country changing around her is both simple and intricate. All of her work is amazing, but this one is definitely a standout.
A two-wheeled journey across the landscape of America, and through the heart and mind of an artist.
Eleanor Davis’s bike tour from Tucson, Arizona to Athens, Georgia is a quest of epic proportions ― not just geographically, which it surely is, but inwardly as well. While facing off formidable headwinds, drivers with reckless abandon, and screaming knee pain, the author confronts an even greater challenge ― her own mind. Life on two wheels teaches her many lessons, and she narrates them with keen observation and self-deprecating candor through a series of funny, touching vignettes. Companionship from fellow travelers and the…
I'm a fifth-generation Arizonan, a former staff writer for the Arizona Republic, and a lifelong student of the Grand Canyon State. One of my very favorite things to do is travel the backroads of this amazing state and talk with the astonishing people who live there. Along the way, I wrote eight nonfiction books, including Island on Fire, which won the 2020 National Book Critics Circle Award. My day job is at Chapman University, where I am an English professor.
Brian Jabas Smith lived a hard life on society’s margins and developed the ability to see people–the forgotten, the filthy, the addicted, and unattractive–that most of us simply look through on our way to someplace else.
In this wonderful book, Smith writes portraits of the invisible people of Tucson, Arizona, most of them down and out, and all of them with stories to tell. But he never slips into mawkishness and doesn’t expect the reader to “do anything” about society’s problems except pay attention to the human beings who take the worst of it.
His graceful and empathetic prose style makes that easy to ride along, and what’s left is a curious glow of hope. Smith is probably the best working journalist in the Southwest today, finding stories where others would never think to look.
Literary Nonfiction. Essays. This book is a chronicle of the overlooked and unsung, a collection of award-winning essays based on Brian Jabas Smith's popular column, "Tucson Salvage."
"A true champion of the dispossessed and forgotten. ... I can't recommend this book highly enough."—Willy Vlautin
"TUCSON SALVAGE is holy work, no doubt about it, but done by a fallen altar boy who truly knows what it's like to feel completely alone and abandoned, all bridges burned, no direction home."—Dan Stuart
"In TUCSON SALVAGE, Brian Jabas Smith deftly delivers us a nuanced collection of field reports from the modern human condition; keenly…
I am an optimist. I jump out of bed in the morning ready to read and write. With my dog and cat by my side and a cup of coffee in hand, I lose myself in whatever I am working on. I am deeply curious about a gamut of subjects and constantly challenge myself to learn more. I am persistent and not afraid of hard work. Nature and animals are my bottomless well of inspiration and joy. I very much believe life is a journey and I try to enjoy each step.
It is a memoir where Barbara Kingsolver writes humorously about a year of living off the land. She is not a vegetarian but must raise, kill, and butcher animals if she wants to eat meat. The result is, every time she eats meat, she weighs the emotional cost.
This reckoning has been my bible. I ask myself, would I be willing to kill the chick I raised to eat? Inevitably, the answer is “no.”
The book is not a treaty encouraging people to live off the land, it’s the opposite. It makes you appreciate every bit of food you put in your mouth and the fact you did not have to grow, harvest, clean and cook it.
"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground."
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family…
I'm an activist/scholar and I taught in the Feminist Studies department at the University of California, Santa Cruz for 40 years. My most popular class was Introduction to Feminism. Then I taught another large, undergraduate course Feminism & Social Justice. By the time I retired I had taught over 16,000 students, and worked with scores of graduate students. My online class, Feminism & Social Justice, on the Coursera Platform has been taken by over 107,000 people located on literally every continent. My teaching and writings are always anti-racist, and explicitly queer. They've drawn on my life experiences. They come out of my passion to lessen suffering, and embrace compassion.
Gloria Anzaldúa was born and raised in South Texas, growing up along the U.S.-Mexican border. For many years she lived in San Francisco, and then in Santa Cruz, California.
The first 113 pages of the book are stories and essays drawn from her life experiences as a woman of Mexican and Indian heritage, daily experiencing life at the physical border between the United States and Mexico.
She was raised in a strongly Catholic tradition, while also drawn to and inventing her own spirituality rooted in indigenous practices of harmony, balance, and reverence for the earth. She was a lesbian in a straight world that condemned her woman-loving sensibility.
Each of these is a “borderland” to be navigated and negotiated, and each of these borders is rich with insight, life, laughter, tears, violence, and love. The last 100 pages of the book is titled “Un Agitado Viento/ Ehécatl, The Wind.” It…
"The U.S-Mexican border es una herida abierta where the Third World grates against the first and bleeds. And before a scab forms it hemorrhages again, the lifeblood of two worlds merging to form a third country--a border culture."--Gloria Anzaldúa
Rooted in Gloria Anzaldúa's experience as a Chicana, a lesbian, an activist, and a writer, the essays and poems in BORDERLANDS/LA FRONTERA: THE NEW MESTIZA profoundly challenged, and continue to challenge, how we think about identity. BORDERLANDS/LA FRONTERA remaps our understanding of what a "border" is, presenting it not as a simple divide between here and there, us and them, but…
My expertise as a scholar of the women’s music movement spans 40 years--ever since I attended my first concert and music festival in 1981. A lecturer at UC-Berkeley, I’m the author of 19 books on women’s history, and published the first book on women’s music festivals, Eden Built By Eves, in 1999 (now out of print.) More recently I’ve organized exhibits on the women’s music movement for the Library of Congress, co-authored The Feminist Revolution(which made Oprah’s list), and I’m now the archivist and historian for Olivia Records.
This wonderfully written memoir by one of the most successful singers in American rock and popular music offers a thoughtful look at the artist’s rise to fame in multiple musical genres—from folk clubs to sold-out stadium concerts, to Broadway, torch songs, and the Mexican Canciones music of the author’s Sonora heritage. The book is a keen glimpse at the pressures of the road (and expectations for women in the spotlight), but a triumphant story of talent and artistic innovation.
Linda Ronstadt was born in 1946 to a modest family outside Tucson. From an early age, she, her brother and sister began making their own music, eventually performing their own shows in the folk and Mexican traditions of the area.
By the time Ronstadt was in community college, she realized the music scene in LA was where she wanted to be, just in time for the folk revival that was sweeping the nation. Despite some setbacks with her first band-the Stone Poneys-she quickly found her niche as a soloist with the new record label run by David Geffen. Soon she…
I have a life-long love of Westerns. I’ve researched the period and the events extensively. One of the first things I look for in any book I read is period accuracy. The books I write are historically accurate, though they are fiction. I’m on a mission, through my writing, to save the Western genre.
While this is a short story, not a novel, it is, in my opinion, the quintessential psychological Western. Depicting the struggle of an ordinary man saddled with extraordinary tasks, to maintain his honor and his values in the face of temptation, it delves into the minds of the two participants, and takes the reader on a wild ride as they wait for the train. Tension you could cut with a knife replaces action, keeping the reader on the edge of his/her seat until the end.
The New York Times-bestselling Grand Master of suspense deftly displays the other side of his genius, with seven classic western tales of destiny and fatal decision . . . and trust as essential to survival as it is hard-earned.
Trust was rare and precious in the wide-open towns that sprung up like weeds on America's frontier—with hustlers and hucksters arriving in droves by horse, coach, wagon, and rail, and gunmen working both sides of the law, all too eager to end a man's life with a well-placed bullet. In these classic tales that span more than five decades—including the first…
