AMA

By Josef Centeno, Betty Hallock, Ren Fuller

Book cover of AMA: A Modern Tex-Mex Kitchen

Book description

An Eating the West Award Finalist 2020

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in…

Shepherd is reader supported. When you buy books, we may earn an affiliate commission.

Why read it?

1 author picked AMA as one of their favorite books. Why do they recommend it?

Josef Centeno honors the food he grew up with in San Antonio. The book is named for his great-grandmother, “Ama´” and the influence of both his family, and his life as the chef of Los Angeles’s Bar Ama permeate the book. “Reimagined” is the word Josef uses to describe his recipes, and I think it’s a perfect descriptor for his particular vision.

Chef Centeno’s taste leans towards acidic, with lots of citrus and vinegars. Words like pickled and vinaigrette appear often in recipe titles and there is no shortage of chiles and salsas. I learn something every time I make…

From Jackie's list on southwestern regional home cooking.

Want books like AMA?

Our community of 11,000+ authors has personally recommended 80 books like AMA.

Browse books like AMA

5 book lists we think you will like!

Interested in American cuisine, Los Angeles, and presidential biography?

American Cuisine 24 books
Los Angeles 361 books