Fans pick 81 books like AMA

By Josef Centeno, Betty Hallock, Ren Fuller

Here are 81 books that AMA fans have personally recommended if you like AMA. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of The Homesick Texan Cookbook

Jackie Alpers Author Of Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

From my list on southwestern regional home cooking.

Why am I passionate about this?

Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.

Jackie's book list on southwestern regional home cooking

Jackie Alpers Why did Jackie love this book?

Longing for the food from home yet finding her quest unobtainable to fulfil, Lisa Fain, a 7th generation Texan, took matters into her own hands and began exploring ways to recreate Tex-Mex dishes in her NYC apartment. From this process a cookbook was born. The Homesick Texan is for every armchair traveler who wants to recreate a little bit of Texas, not matter where they may be at the moment.

By Lisa Fain,

Why should I read it?

1 author picked The Homesick Texan Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with.

After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from…


Book cover of El Charro Cafe: The Tastes and Traditions of Tucson

Jackie Alpers Author Of Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

From my list on southwestern regional home cooking.

Why am I passionate about this?

Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.

Jackie's book list on southwestern regional home cooking

Jackie Alpers Why did Jackie love this book?

I owe a huge debt of gratitude to the Flores family for hiring me on as a busier/bartender shortly after I moved to Tucson from Ohio in 1993. Carne Seca, albondigas and topopo were all new words to me that have since become embedded in my daily experience.

Carlotta Flores published a cookbook of recipes from the restaurant in 1998 and I reference it often in my own cookbook, Taste of Tucson. It’s a must-have book for anyone interested in learning more about Sonoran style Mexican food.

By Carlotta Flores,

Why should I read it?

1 author picked El Charro Cafe as one of their favorite books, and they share why you should read it.

What is this book about?

Recipes and lore from El Charro Café, a Tucson landmark famous for its vibrant, fresh Mexican food.


Book cover of The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Jackie Alpers Author Of Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

From my list on southwestern regional home cooking.

Why am I passionate about this?

Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.

Jackie's book list on southwestern regional home cooking

Jackie Alpers Why did Jackie love this book?

The Border Cookbook will teach you just about everything you need to know about the many different styles of Southwestern cuisine from the southern border regions. Trailing from northern Mexico to southern California, across Arizona and up through northern New Mexico, the book is organized by recipe instead of region so you can see how ingredients are uniquely utilized. Headers explain the history and regional significance of each dish.

By Cheryl Jamison, Bill Jamison,

Why should I read it?

1 author picked The Border Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.
In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They…


Book cover of Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

Jackie Alpers Author Of Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

From my list on southwestern regional home cooking.

Why am I passionate about this?

Jackie Alpers is an award-winning professional food photographer and author. She is a longtime contributing recipe developer & photographer for The Food Network, Refinery29, TheKitchn, TodayFood, Real Simple, National Geographic, and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. She writes, cooks, and styles recipes from her sun-lit studio in Tucson, Arizona.

Jackie's book list on southwestern regional home cooking

Jackie Alpers Why did Jackie love this book?

Can a cookbook change the course of your life? Perhaps. I attended art school in the late 1980’s. A favorite Sunday morning diversion was wandering through the aisles of the nearby Book Loft in Columbus, Ohio. One day I came across the Coyote Cafe Cookbook and my life was subtly changed forever. It put the seed of what would grow into a passion for Southwestern cuisine into my being, and it may have been part of the catalyst for me moving to this region. The recipes are intriguing and a little fancy. Cooking from this book is a treat.

By Mark Charles Miller,

Why should I read it?

1 author picked Coyote Cafe as one of their favorite books, and they share why you should read it.

What is this book about?

Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation…


Book cover of Savory Suppers and Fashionable Feasts: Dining in Victorian America

Jenne Bergstrom and Miko Osada Author Of The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends

From my list on food and cooking in Victorian America.

Why are we passionate about this?

Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.

Jenne's book list on food and cooking in Victorian America

Jenne Bergstrom and Miko Osada Why did Jenne love this book?

If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were different from today’s. There’s a whole chapter on Victorian table etiquette! By the way, Victorians advise that if you’re hosting a dinner party, make sure to wear an outfit that’s “rich in material, but subdued in tone” so you don’t show up any of your guests.

By Susan Williams,

Why should I read it?

1 author picked Savory Suppers and Fashionable Feasts as one of their favorite books, and they share why you should read it.

What is this book about?

Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the 19th century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important means of achieving social stability during a period when Americans were facing significant changes on a variety of fronts - social, cultural, intellectual, technological, and demographic.

Focusing on the rapidly expanding middle class, Williams not only examines mealtime rituals, but she looks at the material culture of Victorian dining: the…


Book cover of True Comfort: More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook

Lauren Thomas Author Of The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully

From my list on lifestyle books for cooking, entertaining and tablescaping.

Why am I passionate about this?

As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admiredher impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.

Lauren's book list on lifestyle books for cooking, entertaining and tablescaping

Lauren Thomas Why did Lauren love this book?

Another lifestyle cookbook with recipes and tips that are simple, comforting, and family-friendly. Kristin shares not only recipes for healthy comfort foods, but also the staple ingredients she keeps in her pantry. I love how she offers gluten and dairy-free alternatives in her recipes and how she uses natural sweeteners such as maple syrup and honey. The Nashville Hot Chicken Salad cups and the Creamy Roasted Veggie Pasta Salad are my two favorite dishes to make from this book—and my family agrees!

By Kristin Cavallari,

Why should I read it?

1 author picked True Comfort as one of their favorite books, and they share why you should read it.

What is this book about?

NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook.

“Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious new ones bite after bite!”—Daphne Oz, Emmy Award-winning television host and bestselling author

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH

Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep…


Book cover of Cook's Illustrated Baking Book

Jessica Harlan Author Of Homemade Condiments

From my list on learning something new about cooking.

Why am I passionate about this?

As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you! 

Jessica's book list on learning something new about cooking

Jessica Harlan Why did Jessica love this book?

Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad…

By America's Test Kitchen (editor),

Why should I read it?

1 author picked Cook's Illustrated Baking Book as one of their favorite books, and they share why you should read it.

What is this book about?

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.

The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese…


Book cover of Barbecue

Charles Reagan Wilson Author Of The Southern Way of Life: Meanings of Culture and Civilization in the American South

From my list on savoring Southern foods.

Why am I passionate about this?

I'm a retired professor who wrote about and taught about the American South for almost four decades. I directed a research center focused on the South, and I helped found an institute dedicated to the study of Southern food. The South’s creative traditions in music and literature are well known, and its foodways are now recognized as a distinct American cuisine that represents the region’s innovations in culture. Through reading about southern food, readers can explore the traditions of eating and cooking in the region, and the creative contributions of ethnic groups with national and global sources. I've chosen books that give flavor to thinking about the South as a distinct place in the imagination.

Charles' book list on savoring Southern foods

Charles Reagan Wilson Why did Charles love this book?

Reed is a leading scholar of southern culture, and he brings his considerable knowledge of the region to bear in a slim book loaded with stories and recipes about barbecue.

Since early settlement of the South, southerners have held barbecues to mark homecomings, holidays, reunions, and political campaigns.

In a lively and witty style, Reed traces the story of southern barbecue from its root in the sixteenth-century Caribbean, showing how the slow, smoky cooking of meat established itself in the coastal South and then spread inland.

He discusses how choices of meat, sauces, and cooking methods vary from one place to another in the region, reflecting local environments, farming practices, and ethnic traditions.

He suggests that barbecue in the South, in its diverse expressions, is the closest thing we have in the United States to Europe’s traditions of wines and cheeses, as one finds mustard sauce in South Carolina and…

By John Shelton Reed,

Why should I read it?

1 author picked Barbecue as one of their favorite books, and they share why you should read it.

What is this book about?

John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.

Reed…


Book cover of The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

Dinah Bucholz Author Of The Unofficial Harry Potter Cookbook

From my list on cookbooks for novice and experienced chefs.

Why am I passionate about this?

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

Dinah's book list on cookbooks for novice and experienced chefs

Dinah Bucholz Why did Dinah love this book?

If you are starting out in life and can only get one cookbook, get this one. It contains recipes for the classics as well as the familiar, basic dishes you must have in your repertoire—and the recipes are foolproof. Because the recipes are thoroughly tested, you can hardly go wrong if you follow the detailed instructions.

By America's Test Kitchen,

Why should I read it?

1 author picked The America's Test Kitchen Family Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Like the best treasured cookbooks of the past, The America's Test Kitchen Family cookbook offers more than 1,200 kitchen-tested recipes, more than 1,500 4-color photos and much more. Here are some of the special features of this book: *Test Kitchen Tips Illuminate Key Recipe-Specific Facts *Hundreds of Variations Give Cooks Lots of Recipe Choices *Equipment Ratings Point Out Our Favorite Brands and Explain Why *Ingredient Testings Rate All Manner of Supermarket Ingredients So Cooks Can Make the Best Choices *Fast Recipes are Highlighted Throughout the Book *Prep Times and Total Times Make Clear How Long a Recipe Will Take *A…


Book cover of Joy of Cooking 1931

Susan Wittig Albert Author Of The Darling Dahlias and the Red Hot Poker

From my list on America’s toughest time: life in the dirty thirties.

Why am I passionate about this?

I’m a writer and history buff who loves to make fiction out of facts. For me, the best stories are imagined out of truths we have all lived, real places that are mapped in our memories, real people whose names conjure events, past times that are prelude to our own. I like to read books built on plots and puzzles, so I write mysteries. I love books about real people, so I write biographical novels bent around the secret selves of people we only thought we knew: Eleanor Roosevelt, Dwight Eisenhower, Laura Ingalls Wilder, Georgia O’Keeffe. 

Susan's book list on America’s toughest time: life in the dirty thirties

Susan Wittig Albert Why did Susan love this book?

Food history—why and how and what we eat—is one of my favorite topics. The first edition of Irma Rambauer’s The Joy of Cooking inspired 1930s American cooks to make an eight layer cake, a celery aspic, a chicken bisque, cinnamon toast, shrimp wiggle, and green peppers filled with macaroni. Recently widowed, Rombauer self-published the book to support her family—and thereby became a heroine for 1930s homemakers. Her Cheese Custard Pie, so far as I know, is the first recipe for quiche in an American cookbook. It is introduced with these memorable words: “In Switzerland we had a vile tempered cook named Marguerite” whose quiche varied with “her moods and her supply of cheese.” (I love recipes that tell us something about the cook.)

By Irma S. Rombauer,

Why should I read it?

1 author picked Joy of Cooking 1931 as one of their favorite books, and they share why you should read it.

What is this book about?

In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born…


Book cover of The Homesick Texan Cookbook
Book cover of El Charro Cafe: The Tastes and Traditions of Tucson
Book cover of The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

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Interested in American cuisine, Los Angeles, and presidential biography?

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