Savory Suppers and Fashionable Feasts

By Susan Williams,

Book cover of Savory Suppers and Fashionable Feasts: Dining in Victorian America

Book description

Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the 19th century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important…

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Why read it?

1 author picked Savory Suppers and Fashionable Feasts as one of their favorite books. Why do they recommend it?

If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were…

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The Deviant Prison By Ashley Rubin,

What were America's first prisons like? How did penal reformers, prison administrators, and politicians deal with the challenges of confining human beings in long-term captivity as punishment--what they saw as a humane intervention?

The Deviant Prison centers on one early prison: Eastern State Penitentiary. Built in Philadelphia, one of the…

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Interested in American cuisine, eating, and Victorian?

American Cuisine 24 books
Eating 17 books
Victorian 163 books