Savory Suppers and Fashionable Feasts

By Susan Williams,

Book cover of Savory Suppers and Fashionable Feasts: Dining in Victorian America

Book description

Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the 19th century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods. As she reveals, genteel dining became an increasingly important…

Shepherd is reader supported. When you buy books, we may earn an affiliate commission.

Why read it?

1 author picked Savory Suppers and Fashionable Feasts as one of their favorite books. Why do they recommend it?

If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were…

Want books like Savory Suppers and Fashionable Feasts?

Our community of 11,000+ authors has personally recommended 100 books like Savory Suppers and Fashionable Feasts.

Browse books like Savory Suppers and Fashionable Feasts

5 book lists we think you will like!

Interested in American cuisine, eating, and Victorian?

11,000+ authors have recommended their favorite books and what they love about them. Browse their picks for the best books about American cuisine, eating, and Victorian.

American Cuisine Explore 24 books about American cuisine
Eating Explore 16 books about eating
Victorian Explore 151 books about Victorian