Fans pick 51 books like Joy of Cooking 1931

This book is maybe my favorite novel ever written about politics and the lengths that some men are willing to go in the pursuit of power.

It features a memorable cast of characters, most importantly, of course, the figure of Governor Willie Stark, the quintessential populist politician, who manipulates others for his own gain and demonstrates a total lack of morals. Set in the 1930s, the story of Stark’s rise to power and eventual downfall always strikes me for how contemporary it feels and how many parallels it offers with the populist politics of our own time. 

This book is about defending justice, using a legal system to fight something you know is wrong, and sticking to what is right at all costs. It is about knowing what’s right and what’s wrong.

My main character, too—Miss Pink sticks to what is right at all costs. This touching, powerful story shows the worst of people and the best. 

I’d always assumed that the Dust Bowl in the 1930s was a natural disaster. Nope. The scouring dust storms that destroyed thousands of lives and millions of farms in five states didn’t have to happen. They were the predictable—and predicted!—result of short-sighted human decisions, such as the government handing tracts of formerly Indian land to white settlers to tear out the nourishing native grasses and plant wheat instead.

The human hand behind extreme weather might seem obvious to us now, but it was eye-opening for me in 2006 when I read this riveting nonfiction drama of families trapped in a living nightmare. I have never forgotten its impact or its lessons.

I’m a huge fan of books that are packed with compelling details. In Since Yesterday, Frederick Allen covers everything about the Thirties, from fashion to food to politics, music, and movies—and everything in between. A powerful story, sometimes dark but rich with odd little treasures that will make you smile. I especially like the searchable digital edition. Example quote: “Dance orchestras were blaring ‘The Music Goes ’Round and ’Round.’ Major Bowes was the current radio sensation, so warmly did he inquire into the life histories of the yodelers and jews-harp-players on his Amateur Hour. At the movie houses Fred Astaire and Ginger Rogers were dancing nimbly in ‘Follow the Fleet.’ Seven-year-old Shirley Temple was becoming the rising star of Hollywood.”

Capitalizing on the charming landmark “Cross Creek” novel about her fish-out-of-water life in central Florida’s backwoods in the 1920s, Rawlings shares recipes using ingredients she harvested from her primitive surroundings.

There isn’t much call in the Instacart and UberEats era for entertaining dinner guests with Pot Roast of Bear, Lamb Kidneys with Sherry, or Alligator-Tail Steak. The days of serving Jellied Tongue have long passed, thankfully. Rawlings and her Cross Creek neighbors ate those dishes by necessity more than choice.

You devour what the land provides, whether it’s by shovel, by hook, or by gun. When the world gives you loquats, you make Loquat Jelly.

Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad… show more.

Can a cookbook change the course of your life? Perhaps. I attended art school in the late 1980’s. A favorite Sunday morning diversion was wandering through the aisles of the nearby Book Loft in Columbus, Ohio. One day I came across the Coyote Cafe Cookbook and my life was subtly changed forever. It put the seed of what would grow into a passion for Southwestern cuisine into my being, and it may have been part of the catalyst for me moving to this region. The recipes are intriguing and a little fancy. Cooking from this book is a treat.

Reed is a leading scholar of southern culture, and he brings his considerable knowledge of the region to bear in a slim book loaded with stories and recipes about barbecue.

Since early settlement of the South, southerners have held barbecues to mark homecomings, holidays, reunions, and political campaigns.

In a lively and witty style, Reed traces the story of southern barbecue from its root in the sixteenth-century Caribbean, showing how the slow, smoky cooking of meat established itself in the coastal South and then spread inland.

He discusses how choices of meat, sauces, and cooking methods vary from one place to another in the region, reflecting local environments, farming practices, and ethnic traditions.

He suggests that barbecue in the South, in its diverse expressions, is the closest thing we have in the United States to Europe’s traditions of wines and cheeses, as one finds mustard sauce in South Carolina and… show more.

One of our all-time favorite books. Nathan Turner loves California, and we love how he translates that love to us, transporting even those of us who have lived here all of our lives to a new level of appreciation for our beautiful state. A combination of food, family, design, and adventure, it is an ode to our state — a love letter that is an absolute joy.

If you strive to be a Victorian-era food snob, this is the guidebook. It’s a comprehensive overview of food and cooking customs from the second half of the 19th century, packed with illustrations and tons of fun trivia. (For example: celery was considered a high-status food by the middle class because of its connection to Homer’s Odyssey. If you were looking for a trendy centerpiece, you could put it in specially appointed silver or glass vases like a bouquet of flowers. Haha!) You’ll also find an explanation of mealtimes, and how expectations for breakfast, lunch, dinner, tea, and supper were different from today’s. There’s a whole chapter on Victorian table etiquette! By the way, Victorians advise that if you’re hosting a dinner party, make sure to wear an outfit that’s “rich in material, but subdued in tone” so you don’t show up any of your guests.