49 books like Joy of Cooking 1931

This book is maybe my favorite novel ever written about politics and the lengths that some men are willing to go in the pursuit of power.

It features a memorable cast of characters, most importantly, of course, the figure of Governor Willie Stark, the quintessential populist politician, who manipulates others for his own gain and demonstrates a total lack of morals. Set in the 1930s, the story of Stark’s rise to power and eventual downfall always strikes me for how contemporary it feels and how many parallels it offers with the populist politics of our own time. 

I think Atticus Finch represents the best qualities in a father and a man. If he is idealized, as many have said, it is an ideal all fathers can aspire to.

I first read this in high school, and I’m not sure I was mature enough to appreciate it. Later, it was a selection in the book discussion group I was in, where we focused less on the characters and more on the themes. When I read it a third time on my own, as an adult and father, I came to appreciate how Atticus Finch models the behavior he wants to see in the world, and that, I think, is the most effective form of fathering.

This nonfiction book is jam-packed with astonishing facts and captivating personalities from the time of the Dust Bowl.

The disasters were many and varied during the 1930s on America’s Great Plains. “The weather might display seven different moods in a year, and six of them were life-threatening. Droughts, blizzards, grass fires, hailstorms, flash floods, and tornadoes…”

Not to mention the dust storms: “thick like coarse animal hair…with an edge like steel wool.” At least two monster “black dusters” traveled 2,000 miles (3,220 kilometers), taking topsoil from the midwest all the way to Washington DC.

The impact on society was terrible, but brought about great change in the country’s approach to conservation. This book is excellent for writers. Having read it helped me write more truthfully (I hope) about disasters in my fiction.

I’m a huge fan of books that are packed with compelling details. In Since Yesterday, Frederick Allen covers everything about the Thirties, from fashion to food to politics, music, and movies—and everything in between. A powerful story, sometimes dark but rich with odd little treasures that will make you smile. I especially like the searchable digital edition. Example quote: “Dance orchestras were blaring ‘The Music Goes ’Round and ’Round.’ Major Bowes was the current radio sensation, so warmly did he inquire into the life histories of the yodelers and jews-harp-players on his Amateur Hour. At the movie houses Fred Astaire and Ginger Rogers were dancing nimbly in ‘Follow the Fleet.’ Seven-year-old Shirley Temple was becoming the rising star of Hollywood.”

Can a cookbook change the course of your life? Perhaps. I attended art school in the late 1980’s. A favorite Sunday morning diversion was wandering through the aisles of the nearby Book Loft in Columbus, Ohio. One day I came across the Coyote Cafe Cookbook and my life was subtly changed forever. It put the seed of what would grow into a passion for Southwestern cuisine into my being, and it may have been part of the catalyst for me moving to this region. The recipes are intriguing and a little fancy. Cooking from this book is a treat.

Reed is a leading scholar of southern culture, and he brings his considerable knowledge of the region to bear in a slim book loaded with stories and recipes about barbecue.

Since early settlement of the South, southerners have held barbecues to mark homecomings, holidays, reunions, and political campaigns.

In a lively and witty style, Reed traces the story of southern barbecue from its root in the sixteenth-century Caribbean, showing how the slow, smoky cooking of meat established itself in the coastal South and then spread inland.

He discusses how choices of meat, sauces, and cooking methods vary from one place to another in the region, reflecting local environments, farming practices, and ethnic traditions.

He suggests that barbecue in the South, in its diverse expressions, is the closest thing we have in the United States to Europe’s traditions of wines and cheeses, as one finds mustard sauce in South Carolina and… show more.

One of our all-time favorite books. Nathan Turner loves California, and we love how he translates that love to us, transporting even those of us who have lived here all of our lives to a new level of appreciation for our beautiful state. A combination of food, family, design, and adventure, it is an ode to our state — a love letter that is an absolute joy.

I’ve dined at the restaurant Lemonade in Venice Beach several times and was thrilled when I discovered they had a cookbook.

LA is defined by exceptionally fresh produce year-round and a diverse culinary scene thanks to immigrants from all over the world. Lemonade reflects that beautifully! I used many of the recipes in this book when cooking for the Patagonia women’s surf team and was thrilled with how much people loved them and how easy they were to scale up to feed a crowd.

Narrowing it down to my favorites was tough, but I can’t get enough of the Avocado, Cherry Tomato, Pine Nut, and Lime Vinaigrette; the Black Kale, Shiitake, and Kumquat Vinaigrette; or the Red Miso Beef. And of course, they have a full lemonade chapter with interesting, virgin concoctions including my favorite, the Green Apple Jalapeno lemonade.

Capitalizing on the charming landmark “Cross Creek” novel about her fish-out-of-water life in central Florida’s backwoods in the 1920s, Rawlings shares recipes using ingredients she harvested from her primitive surroundings.

There isn’t much call in the Instacart and UberEats era for entertaining dinner guests with Pot Roast of Bear, Lamb Kidneys with Sherry, or Alligator-Tail Steak. The days of serving Jellied Tongue have long passed, thankfully. Rawlings and her Cross Creek neighbors ate those dishes by necessity more than choice.

You devour what the land provides, whether it’s by shovel, by hook, or by gun. When the world gives you loquats, you make Loquat Jelly.

I worked my whole career in the flavor industry, so when Sarah Lohman published her book in 2016, I grabbed it from the shelves of the Kitchen Arts & Letters bookstore in NYC. The book focuses on eight flavors, black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, MSG, and sriracha, and traces back to when they first appeared in American cuisine. Lohman introduces the readers to a series of characters like explorers, merchants, botanists, farmers, writers, and chefs. For instance, in the first two chapters, we meet John Crowninshield, a merchant from New England who visited Sumatra in the 1790s to look for black pepper. And Edmond Albius, a 12-year-old slave who lived on an island off the coast of Madagascar, was the one who randomly discovered the pollination method of the vanilla orchid flower that is still employed today on the island that produces eighty percent of… show more.