100 books like Nathan Turner's I Love California

Under Western Skies celebrates the best in landscape design throughout many western climates, from mountains to desert to rainforest, from wine country to urban oasis. 36 harmonious designs prove that glorifying nature rather than work against it results in landscapes that belong. The book is full of ideas and inspiration, as well as practical information for the home gardener or the armchair traveler. One reader called it 'an homage to the horticultural arts.'

Jenny Kayne personifies the easy, laid-back approach to design and life that is so characteristic of California. Comfort plays a role equal to that of style, which is always organic, natural, and textural. Jenni Kayne's style leans toward a neutral palette that embraces and accentuates the light, color, and texture of the California landscape. She shares work from her own home, as well as homes of other creative women who share her natural design ethos.

A big bold book glorious in its celebration of art with a West Coast perspective authored by collector Chara Shreyer and interior designer Gary Hutton. One of the most significant private collections of modern art in the U.S. — approximately 600 pieces — is showcased in homes ranging from a Pacific beach house to a Los Angeles aerie to a ridgetop residence in Marin County. The book features masterworks by Marcel Duchamp, Andy Warhol, Donald Judd, Louise Nevelson, Diane Arbus, and Frank Stella, plus important works by emerging 21st-century artists. It is a colorful, vibrant, and poignant portrayal of one woman's art journey. 

The new monograph of the work of one of our favorite architects from our book — San Francisco-based Feldman Architecture. It's a look at 20 years of the firm's work, a collection of homes that both reflects and defines what it means to live authentically within the landscape of Northern California. We particularly love how the architects design for site, whether the home is situated high on a ridge, nestled amongst oaks or tucked within a cityscape, and their masterful use of materials. Their Surf House, overlooking the ocean in Santa Cruz, is lined inside and out with local Monterey cypress. An existing San Francisco Edwardian was transformed by the addition of a central staircase with skylights bringing light deep into the interior. Butterfly House speaks to the land trust on which it dwells as a sustainably-minded home designed as three separate volumes united by a butterfly roof. No matter… show more.

I’ve dined at the restaurant Lemonade in Venice Beach several times and was thrilled when I discovered they had a cookbook.

LA is defined by exceptionally fresh produce year-round and a diverse culinary scene thanks to immigrants from all over the world. Lemonade reflects that beautifully! I used many of the recipes in this book when cooking for the Patagonia women’s surf team and was thrilled with how much people loved them and how easy they were to scale up to feed a crowd.

Narrowing it down to my favorites was tough, but I can’t get enough of the Avocado, Cherry Tomato, Pine Nut, and Lime Vinaigrette; the Black Kale, Shiitake, and Kumquat Vinaigrette; or the Red Miso Beef. And of course, they have a full lemonade chapter with interesting, virgin concoctions including my favorite, the Green Apple Jalapeno lemonade.

Capitalizing on the charming landmark “Cross Creek” novel about her fish-out-of-water life in central Florida’s backwoods in the 1920s, Rawlings shares recipes using ingredients she harvested from her primitive surroundings.

There isn’t much call in the Instacart and UberEats era for entertaining dinner guests with Pot Roast of Bear, Lamb Kidneys with Sherry, or Alligator-Tail Steak. The days of serving Jellied Tongue have long passed, thankfully. Rawlings and her Cross Creek neighbors ate those dishes by necessity more than choice.

You devour what the land provides, whether it’s by shovel, by hook, or by gun. When the world gives you loquats, you make Loquat Jelly.

Most people identify either as cooks or bakers, and I can see why—it certainly takes a different mindset to bake bread or a cake. Baking is a far more precise science, which is one of the reasons I’m very picky about what baking recipes I trust. It’s one of the reasons I love having Cook’s Illustrated Baking Book in my arsenal. I have always been a big fan of the magazine, where the writers prepare countless versions of the same recipe, changing ingredients, methods, and other factors to arrive at the most perfect version. This cookbook follows the same format, covering savory recipes like tarts, quiches, pizzas, and rolls, in addition to every classic sweet recipe you could want. It was this book that ended my long search for the perfect chocolate chip cookie… the Ultimate Chocolate Chip Cookie is a refinement of the classic Toll House Cookie. I’m glad… show more.

Can a cookbook change the course of your life? Perhaps. I attended art school in the late 1980’s. A favorite Sunday morning diversion was wandering through the aisles of the nearby Book Loft in Columbus, Ohio. One day I came across the Coyote Cafe Cookbook and my life was subtly changed forever. It put the seed of what would grow into a passion for Southwestern cuisine into my being, and it may have been part of the catalyst for me moving to this region. The recipes are intriguing and a little fancy. Cooking from this book is a treat.

Food history—why and how and what we eat—is one of my favorite topics. The first edition of Irma Rambauer’s The Joy of Cooking inspired 1930s American cooks to make an eight layer cake, a celery aspic, a chicken bisque, cinnamon toast, shrimp wiggle, and green peppers filled with macaroni. Recently widowed, Rombauer self-published the book to support her family—and thereby became a heroine for 1930s homemakers. Her Cheese Custard Pie, so far as I know, is the first recipe for quiche in an American cookbook. It is introduced with these memorable words: “In Switzerland we had a vile tempered cook named Marguerite” whose quiche varied with “her moods and her supply of cheese.” (I love recipes that tell us something about the cook.)

Reed is a leading scholar of southern culture, and he brings his considerable knowledge of the region to bear in a slim book loaded with stories and recipes about barbecue.

Since early settlement of the South, southerners have held barbecues to mark homecomings, holidays, reunions, and political campaigns.

In a lively and witty style, Reed traces the story of southern barbecue from its root in the sixteenth-century Caribbean, showing how the slow, smoky cooking of meat established itself in the coastal South and then spread inland.

He discusses how choices of meat, sauces, and cooking methods vary from one place to another in the region, reflecting local environments, farming practices, and ethnic traditions.

He suggests that barbecue in the South, in its diverse expressions, is the closest thing we have in the United States to Europe’s traditions of wines and cheeses, as one finds mustard sauce in South Carolina and… show more.