The Lemonade Cookbook

By Alan Jackson, Joann Cianciulli,

Book cover of The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

Book description

The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms,…

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Why read it?

1 author picked The Lemonade Cookbook as one of their favorite books. Why do they recommend it?

I’ve dined at the restaurant Lemonade in Venice Beach several times and was thrilled when I discovered they had a cookbook.

LA is defined by exceptionally fresh produce year-round and a diverse culinary scene thanks to immigrants from all over the world. Lemonade reflects that beautifully! I used many of the recipes in this book when cooking for the Patagonia women’s surf team and was thrilled with how much people loved them and how easy they were to scale up to feed a crowd.

Narrowing it down to my favorites was tough, but I can’t get enough of the Avocado,…

From Pamela's list on cookbooks for entertaining.

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