Here are 100 books that I Don't Want to Eat Bugs fans have personally recommended if you like
I Don't Want to Eat Bugs.
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I fell deeply in love with books as a child, wrote oodles of stories growing up, majored in English literature, and built a writing career in advertising and TV. But my deep love of children’s books never faded. Somewhere in my 30s, I had an epiphany sitting on the couch one day: I clearly saw that writing children’s books was what I wanted to build my life around. It took a lot of time and effort to accomplish that, but with the aid of a helpful hamster named Humphrey – and his friend Og - I found my happy place, and I hope I never, ever “grow up.”
Charlotte’s Web has it all: animal characters, a strong story with life and death at stake, yet as gentle as a breeze. Starring a naïve pig named Wilbur who faces a daunting future… and a unique friend in a spider named Charlotte. Again, a tale of true friendship when brave Charlotte soars beyond the limitations of a spider to save Wilbur.
Charlotte’s depth of character and creativity, paired with Wilbur’s innocence, makes this a classic book for all ages. Yes, she spins the words “Terrific” and “Some Pig,” but in the end, Charlotte herself is one terrific and memorable spider.
Puffin Classics: the definitive collection of timeless stories, for every child.
On foggy mornings, Charlotte's web was truly a thing of beauty . Even Lurvy, who wasn't particularly interested in beauty, noticed the web when he came with the pig's breakfast. And then he took another look and he saw something that made him set his pail down. There, in the centre of the web, neatly woven in block letters, was a message. It said: SOME PIG!
This is the story of a little girl named Fern, who loves a little pig named Wilbur - and of Wilbur's dear friend,…
Lots of us rely occasionally on technology to help us entertain a young child, but the connection we form when looking at a book together cannot be beaten. I have found, both personally and professionally, that great books are born when a kind of magical mix-up is created in a child’s imagination between the words you read and the pictures they see. It feels so wonderful when this happens that they want to revisit the book again and again. I have written many books for young children over more than 20 years, and I am always striving to help cast that magical spell.
You may have seen the movie, but, for me, there is absolutely nothing to compare to Beatrix Potter’s classic original tale. This story about a family of rabbits has been on my bookshelf since my mother introduced Peter Rabbit to me as a young child. Her copy has been read to my children, who I hope will pass it on again.
Even though this book was written well over a century ago, I think it really stands the test of time. Mrs. Rabbit is a busy single mom with three good-as-gold daughters and a naughty son called Peter. I find the intricate illustrations unrivaled–open the book to be transported straight into an English country garden.
"Now run along, and don't get into mischief," Mrs. Rabbit tells her bunnies. But frisky Peter runs straight to Mr.. McGregor's tasty garden and sneaks under the gate! This beloved classic is once again available in an 8x8 format, now with beautifully remastered artwork.
Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.
Readers who like cat protagonists, steampunk, or both, will love Calico Cogg, the main protagonist of this story. I liked the spunky little cat from the moment I met her, and did not want to put this story down. Clever Calico Cogg began life as an ordinary cat but after she was saved from the streets of Ticswyk, a city in an exciting steampunk world, by Lionel Cogg, a kindly inventor, he enhances her with implants that make her stronger and more agile than a regular cat. I found her talents as impressive as her audience did at the beginning of the book. What can Calico Cogg not do, right? But then, when her beloved human Lionel is kidnapped, Calico's skills are put to the ultimate test! Even with her enhanced skills, it’s a race against time if she’s going to rescue her human! I was on the edge of…
Calico Cogg is a cat like no other. Rescued from the streets of Ticswyk by esteemed inventor Lionel Cogg, she has been fitted with implants to enhance her natural feline abilities. When Lionel is kidnapped, Cali must put her skills to the test to free him. Dark schemes are in the works—a plague of tiny clockwork spiders are wreaking havoc on the city’s inhabitants. Only Cali, with help from her trusted mouse friend Emmit, can get to the bottom of it all. With a criminal mastermind planning a major heist, Cali must race against time to unravel his plot before…
Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.
I really enjoyed reading this fun book for young kids about Detective Trigger, a Chihuahua hired to find a missing collar. Written in the style of a classic gumshoe mystery, but with animal characters, this story is certain to entertain young kids; even adults who can appreciate the playfulness of animals characters going about their business instead of human characters, would like this book. Struggling to make a living and do his part to restore order in a city run by corrupt cats, Detective Trigger sets out to uncover the mystery, and I found myself as invested in finding out the answers as I imagined Trigger was, himself.
He’s on the trail of crooked cats. Can a doggy detective make this crime their last meow?
Canine private eye Trigger wishes someone would throw him a bone. Without a case to solve, the quick-witted Chihuahua is stuck digging for scraps in a city run by criminal cats. So he thinks his luck has changed when a classy purebred hires him to find her priceless stolen collar.
With his client insisting that an infamous master thief took the jewel-studded accessory, Trigger sniffs around for clues. But what he digs up is a once-in-a-lifetime chance to take down the city’s wicked…
As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.
The Mediterranean Diet, the basis of which is formed by the Israelite diet, is something many people talk about. Although I had a chance to write articles and present papers on the Israelite diet, this book covers the subject and answers many related questions in a very thorough way: What did the ancient Israelites eat, and how much? The author carefully sifts through all the relevant evidence—biblical, archaeological, anthropological, environmental—to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was.
Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
I'm no stranger to the tropes and pitfalls of the Dungeons & Dragons campaign or fantasy video game, but Delicious in Dungeon proves there is plenty of ground left to tread in this genre. A team of dungeon crawlers face a long journey in an ever-changing subterranean maze to rescue a comrade, but discover they can progress by eating the creatures they encounter on the way. By reimagining the dungeon as a vibrant ecosystem, and classic monsters like griffins and slimes as wild game with their own flavors (and nutritional value!), Kui subverts a tired genre and makes it fresh and unpredictable – and incredibly funny.
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions. They're eager to get right back to it, but there's just one problem: if they set out with no food or coin to speak of, they're sure to eat it on the way! But Laios comes up with a brilliant idea: 'Let's eat the monsters!' Slimes, basilisks, mimics, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
I’ve been interested in diets ever since I watched my mom diet while I was growing up. For decades, I enthusiastically jumped on the diet roller coaster myself, and thus began my quest to find the “perfect” way to eat. Not one of these “diets” ever worked for me for long-term weight loss, however, and I became more and more confused about what I “should” be eating. Finally, I was able to lose over 80 pounds thanks to intermittent fasting, but I was still confused about what I should be eating. Once I figured out the when (intermittent fasting), the what followed, thanks to the work of these authors.
Tim Spector is a professor of genetic epidemiology at King’s College London and one of my favorite health researchers. In Spoon-Fed, Dr. Spector examines top myths about health, such as “nutritional guidelines and diet plans apply to everyone,” “calories accurately measure how fattening a food is,” and “gluten is dangerous.”
Everything we've been told about our diets is wrong
Is breakfast really the most important meal of the day? Is there any point in counting calories? Is there any evidence that coffee is bad for you?
Through his pioneering scientific research, Tim Spector busts these myths and combats food fake news. Spoon-Fed explores the scandalous lack of good science behind many medical and government diet recommendations, and how the food industry holds sway over these policies and our choices.
Spoon-Fed is a groundbreaking book that forces us to question every diet plan, official recommendation, miracle cure…
Miko and Jenne are librarians who love to eat. Their love of classic children’s literature led them to start their 36 Eggs blog, where they recreate foods and experiences from their favorite books. In 2019, they published the Little Women Cookbook, which required extensive research into the food of the Victorian era.
Of the many reference resources we encountered in the midst of our obsessive research for our Little Women Cookbook, this one was a favorite (along with the incomparable YHF). It’s just so satisfying to find the perfect book for a project, isn’t it? When we first started out, we thought, “We’d be so lucky to find anything about food from the Civil War era that doesn’t focus on soldiers’ rations, rich people, or the South — especially if it touches on the role of women in everyday culinary culture.” And as if our local university library were a magical genie who heard my wish, there this book was.
In Food in the Civil War Era: The North, editor Helen Zoe Veit provides a bit of background so you can understand the trends behind five Civil War-era cookbooks. Her engaging commentary made this one a surprisingly quick read.…
Cookbooks offer a unique and valuable way to examine American life. Their lessons, however, are not always obvious. Direct references to the American Civil War were rare in cookbooks, even in those published right in the middle of it. In part, this is a reminder that lives went on and that dinner still appeared on most tables most nights, no matter how much the world was changing outside. But people accustomed to thinking of cookbooks as a source for recipes, and not much else, can be surprised by how much information they can reveal about the daily lives and ways…
My twin passions in life have always been food and writing. While I chose poetry and creative writing as my primary fields of expertise, my ten-plus years of working in restaurants are just as important to who I am. I’m hungry for food writing that takes a more literary or creative approach. Cooking is a highly creative and meaningful act, and I love to see writing that aspires to do for the reader what the dedicated cook does for the eater: to nourish not only the body but the more metaphysical elements of our being, which is to say, our hearts, and maybe even our souls.
I absolutely love it when poetry and food get down together at the table. In discussions of food writing, poetry is almost always left out of the conversation; this collection of poems spanning from Rumi to Joy Harjo seeks to correct that unfortunate omission.
Young’s organization for the book works almost like a carefully composed tasting menu: arranged by season, the poems begin by whetting the appetite, then gradually progress into meatier fare. Keep this cornucopia of foodie verses handy in the kitchen; it’s the secret seasoning you never knew you needed.
Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit and complete.
Of course, pages can and have been filled about food's elemental pleasures. And we all know food is more than food: it's identity and culture. Our days are marked by meals; our seasons are marked by celebrations. We plant in spring; harvest in fall. We labor over hot…
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
This was the first book I read when I started researching my first book, and it turned out to be a very lucky choice, since it opened my eyes more than any other book to the power of food to shape our cultures and customs and ways of seeing the world.
It describes in fascinating detail how European food cultures developed according to landscape and climate, and how various differences – such as the Mediterranean propensity to eat lots of vegetables and drink wine in moderation, compared with the northern tendency to eat lots of meat and get drunk on beer or spirits – not only endure today, but continue to shape the way we live, behave and see ourselves and others.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide--ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption,…
