100 books like What Did the Ancient Israelites Eat? Diet in Biblical Times

As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.

As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.

As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.

As an archaeologist for over 50 years, I specialized in Household Archaeology, the branch of archaeology that investigates daily life. I was born and spent my childhood in British Mandatorial Palestine and then grew up to adulthood in Israel after it was founded. I spent many years as a kibbutz member in the Northern Negev living near the Bedouin. These experiences brought me close to pre-industrial societies. All my life I was surrounded by archaeological sites, taught biblical archaeology for over 40 years in college and wrote several books and articles on subjects related to daily life in biblical times.

I remember my first ever houseplant—doesn’t everyone? It was a spider plant, just a small one grown as an offset from my mother’s vast ‘mother’ plant. Yes—two mothers! The plant and my green-fingered mother got me hooked on houseplants. As a social historian, I’ve written about all things to do with the home—clothes, gardens, even gardeners themselves but houseplants? Why was there no social history of plants in the home? Where did that spider plant come from? And when? The answer is Japan in the late 18th century. But the truth is that plants have been brought into homes for centuries and their stories are fascinating. 

My love of comics and characters goes back to when I was very young. I remember falling in love with Snoopy to the point that I would draw a snoopy head on my worksheets in first grade, and my teacher knew it was from me! Once I got older, and began exploring my Jewish heritage in a more mature way, I was astounded by how many deep and meaningful stories I kept encountering. It was my natural inclination to retell these stories in a comic book format. Part of my mission was to find like minded souls who had a love for comix and a love for Jewish stories.

No matter how you read it, the Bible is a strange book. It weaves together beautiful narratives and deadly-dull genealogies; uplifting messages with passages that many today find ethically repulsive. Yet it gained an extraordinary authority, in a predominantly pre-literate society. The question of how this happened has been an intellectual and scholarly preoccupation of mine for decades, and as a professor at Brown University I seek to bring my students and readers into this very foreign world in order to open their eyes to new possibilities in the present.

Some of my earliest memories are of sitting with my mom or dad while they read me stories like The Tale of Peter Rabbit by Beatrix Potter or Charlotte’s Web by E.B. White. These memories, along with many great teachers who got me excited about stories, are what helped me develop a love of reading and writing. I love stories with animal characters in them, whether they’re the main characters, or simply there in a supporting role.

I’ve loved cooking and baking since I was a little girl. I attempted to bake a chocolate cake when I was nine without a recipe and put the resulting glop in a plastic bowl in the oven. Luckily, I forgot to turn the oven on and my mother discovered it later, no harm done. I was always a foodie but also a tremendous reader with a great love for the English language, so food writing marries my two passions. My published works include The New York Times bestselling The Unofficial Harry Potter Cookbook (over a million copies sold), and I write a food column for a women’s magazine.

I am fascinated with the relationship between our individual behaviors and the social structures and institutions in which we live—and how these influence each over time. I think this sort of understanding is important if we want to consider the kind of world we want to live in, and how we might get there from where we are. I take insights from many disciplines, from physics and biology to the cognitive and social sciences, from philosophy and art to mathematics and engineering. I am currently a professor of cognitive and information sciences at the University of California, Merced, and an external professor at the Santa Fe Institute.