Here are 100 books that Nugget and Dog fans have personally recommended if you like
Nugget and Dog.
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I was a children's book illustrator for years before my agent prompted me to start writing. I didn’t know the first thing about writing for children, but I really wanted to try, and with help from the SCBWI and after a lot of failed attempts, I found that early reader graphic novels most fit in with my Mad Magazine and New Yorker style of gag humor. There are so many great early reader graphic novels out there these days, and I truly feel we are in a golden age for this genre. I hope you like my choices and find many more on your own!
This book is the kid in all of us. Reggie is awkward, silly, full of anxiety, and ready for fun.
Reggie's day is full of screw-ups, victories , new discoveries, and disasters, which I found relatable to my (and probably many others) elementary school days. Reggie is just a regular kid penguin, and that’s what makes him so endearing. With simple line work and bright colors, Jen de Oliveira is familiar, fun, and full of humor.
After the first two pages, I fell in love with the Reggie character, and it’s still one of my absolute favorite early reader graphic novels.
2
authors picked
Reggie
as one of their favorite books, and they share
why you should read it.
This book is for kids age
4,
5,
6, and
7.
What is this book about?
Fans of Babymouse and Owly will love this early graphic novel series about the everyday adventures and high jinks of Reginald "Reggie" Guinn, a little kid penguin with a big personality! Reggie is just like any other kid: always looking for fun and adventure! But Reggie's curious, playful side sometimes gets him into trouble. Like when he tries to give himself a haircut before picture day...and ends up gluing his feathers back on his head! Or when he sneaks a mouthful of cookie dough from the kitchen...then feels the sun baking cookies in his tummy! Or when his babysitter puts…
I take “silly” graphic books quite seriously: I’m a firm believer that encouraging young people to read for pure enjoyment creates lifelong readers. Originally a reluctant reader myself, it was primarily graphic books that strengthened my reading skills, my vocabulary, and that ultimately turned me into a fierce advocate for literacy. Now a professional creative, I try to share my love of books and graphic books by paying it forward and creating my own books that I hope will resonate with readers and turn them into strong readers as well!
If your reader struggles a bit with a Level Two, Worm and Caterpillar is an even simpler leveled graphic reader at Level One, but also a wonderful, silly book about friendship. And I adore Kaz’s illustration style: it has a crunchiness all its own.
Another of her books, Bitsy Bat, School Star is also worth a read.
This heartwarming and affirming Level 1 Ready-to-Read Graphics book celebrates the beauty of true friendship!
Worm and Caterpillar are friends—best friends. Worm loves how they are just alike, but Caterpillar has a feeling there is a big change coming. Then Caterpillar disappears for a while and comes back as Butterfly. Will Butterfly and Worm still be friends?
Ready-to-Read Graphics books give readers the perfect introduction to the graphic novel format with easy-to-follow panels, speech bubbles with accessible vocabulary, and sequential storytelling that is spot-on for beginning readers. There’s even a how-to guide for reading graphic novels at the beginning of…
I take “silly” graphic books quite seriously: I’m a firm believer that encouraging young people to read for pure enjoyment creates lifelong readers. Originally a reluctant reader myself, it was primarily graphic books that strengthened my reading skills, my vocabulary, and that ultimately turned me into a fierce advocate for literacy. Now a professional creative, I try to share my love of books and graphic books by paying it forward and creating my own books that I hope will resonate with readers and turn them into strong readers as well!
Though not a graphic book per se, El Toro & Friends (a spin-off series of Raul the Third’s bilingual Richard Scarry-inspired Vamos books) has wonderful messages of friendship and working together, but with the added fun of masked luchador wrestlers!
El Toro and his wrestling friend La Oink Oink have marvelous, exciting adventures together. Raul’s illustrations, and Elaine Bay’s colors, will have readers coming back to these books over and over.
1
author picked
Tag Team
as one of their favorite books, and they share
why you should read it.
This book is for kids age
6,
7,
8, and
9.
What is this book about?
Luchadores El Toro and La Oink Oink are the perfect tag team as they clean up together in this playful and visually stunning early reader! Perfect for fans of Elephant and Piggie, comic book fans, and kids looking to practice both Spanish and English. After last night's match, the stadium is a mess! There is so much work to be done and Mexican wrestling star El Toro feels overwhelmed. Enter... La Oink Oink! With the collaborative spirit they have in the ring, El Toro and La Oink Oink tackle the cleaning up together. La Oink Oink sweeps and El Toro…
I take “silly” graphic books quite seriously: I’m a firm believer that encouraging young people to read for pure enjoyment creates lifelong readers. Originally a reluctant reader myself, it was primarily graphic books that strengthened my reading skills, my vocabulary, and that ultimately turned me into a fierce advocate for literacy. Now a professional creative, I try to share my love of books and graphic books by paying it forward and creating my own books that I hope will resonate with readers and turn them into strong readers as well!
Once your young reader has gained confidence and is ready to tackle some longer graphic novels, I think the Pizza and Taco series is a perfect step up.
Who doesn’t love pizza? Who doesn’t love tacos? Who would have thought of making them both heroes of a graphic novel? (Well, obviously, the answer to that question is Stephen Shaskan!) This perfect pair of delectable, delightful friends will have your reader laughing (and will possibly get their stomach grumbling!)
The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more!
Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for…
Food has always been my existential retreat from the world. Whether eating solo or with people, countless meals have been the best hyperbolic time chambers for strengthening relationships with others and with myself. And I’ve always wanted to write, to participate in ageless forums of subject and technique in this great literary tradition of ours. I guess these two art forms and obsessions were bound to lock horns in my aesthetic makeup. In my world, good reading is good eating. It’s that simple. No other qualifications are needed. I inhaled the following books and was made full every time – to eventually take a stab at a couple of recipes also.
If Cooking Gene is the rallying cry, Food: A Love Story is the marching time music.
Gaffigan expands the food observations and shenanigans from his standup routines and this memoir is just as funny as watching the family man on stage. Gaffigan’s food writing maintains a golden dynamic of being approachable and personal at the same time.
It was full of personality and gave me valuable insight into how to shape my character’s food habits as the focal point of literary scrutiny.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York…
I love writing about food, and it appears as a motif in nearly every comic I've ever drawn. Comics are an exceptional medium for discussing food – a talented artist can render a drawing into something that looks delicious, but they can tie it into a story that gives the dish meaning or connects to a particular character's inner life. With Meal I had the opportunity to tell a story about a kind of cuisine that delights me, but that most people know very little about – and I turned to my favorite comics about food for inspiration on how to translate that joy from the plate to the page.
Hanawalt's trademark watercolor style is a perfect match for rendering food, especially her whimsical observations. Whether it's an illustrated taxonomy of NYC street food or a page dedicated to her anxious “incorrect” opinions on how she likes her eggs, the vibrant shapes and colors invite you to stop and think about your usual meals in an offbeat way.
Lisa Hanawalt's debut graphic novel, My Dirty Dumb Eyes, achieved instant and widespread acclaim: reviews in the New York Times and NPR, Best of Year nods from the Washington Post and USA Today, and praise from comedians like Patton Oswalt and Kristen Schaal. Her designs define the look of the wildly popular Netflix animated series Bojack Horseman. Her culinary-focused comics and illustrated essays in Lucky Peach magazine won her a James Beard Award. Now, Hot Dog Taste,collects Hanawalt's devastatingly funny comics, gorgeous art, and screwball lists as she tucks into the pomposities of the foodie subculture. Hanawalt dismantles the notion…
I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society. I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.
I love this book primarily for the ambitiousness of its breadth. It begins thousands of years ago with the role of early grain domestication in empire-building and stretches to the roles of modern cuisines in global trade, industry, and capitalism. Although a whirlwind of peoples and places from across human history, this beautifully written and illustrated book is easy for any reader interested in the subject to digest.
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book.
Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in culinary philosophy" beliefs about health, the economy, politics, society, and the gods prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe.
I baked my first loaf of bread when I was eight. It was shaped like a brick and weighed about the same. With my grandma’s help, I tweaked the recipe, learned the importance of precise measurements, practiced my kneading, and ultimately won a blue ribbon for my efforts at the 4-H county fair. In the years since, my passion for food has grown. I love to learn how various crops are grown and harvested, I nearly cried when I tasted cheese I made myself, and I’ve been known to arrange travel around specific culinary adventures. For me, learning about food is nearly as enjoyable as eating it!
I love food and I love history, which is why I adore the way this offbeat book explains the origin stories of some of our favorite foods. Yes, some of the tales are gross. Did you know Genghis Khan’s soldiers put raw meat scraps between their horse and saddle? The friction tenderized the meat and turned it into an early version of ground meat patties – seasoned, of course, with horse sweat! Readers who love knowing the facts behind their food will enjoy learning about the beginnings of peanut butter, french fries, hot dogs, and much more.
Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
Having studied diet and behavior for forty years, I realized that I had ignored obesity. However, after eventually considering the topic, I found that the actions of both politicians and the food industry had been spectacularly unhelpful. Why are so many people allowed to suffer? If politicians and the food industry are ineffective, there is a third group that could engineer change: the general public. It is scandalous that so many have been condemned to an early death following decades of ill-health. Something needs to change.
Very often, the study of obesity amounts to little more than stating the cause of obesity. Vague and uninformative statements are made, such as we eat too much, and exercise too little. Although true, this has little use unless you can persuade people to change their behavior. Therefore, the book recommended has one great attraction: it suggests something useful that can be done.
It is a short book aimed at children that attempts to reduce the impact of advertising. Children are introduced to the latest marketing strategies. They are taught ways they can push back, allowing them to take control of their diet and health. Food literacy is acquired.
Eat This! examines how fast food marketing gets you to buy junk and how you can fight back. It shows how marketers embed sales pitches in media to lure consumers to foods that can negatively impact the health of children. The author explains what advertising is, discusses product placement and other tools used to sell products. Curtis provides careful insights into the fast food industry and ways in which young people can push back.
"Kids need to know the truth about junk food, and understand the millions of ways it's pushed on them -- every day. Andrea's fun and accessible…
I am a food writer who has long been interested in seeing food in its cultural, historical, and social context. Food is too often put in a neat little box, whereas actually it offers a fascinating prism through which to explore the world. Researching and writing The Missing Ingredient – in which I explore the role of time as the universal, invisible ‘ingredient’ in the food we grow, make, and cook brought this home to me.
With entries on foods from Aardvark to Zucchini, this wonderful, wide-ranging reference book has a place of honour by my desk. The idea of a global guide to foodstuffs was conceived of by Alan Davidson in 1976 – before the digital age – and first published in 1999. Davidson, who edited it, brought his intellectual curiosity, knowledge, and humour to the project. The result is a seminal reference book which instead of being dull or stodgy is lively, engaging, and interesting. A book that I never tire of using, as always come across something that catches my attention in the most beguiling way.
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman
First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique.
Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of…
