Here are 100 books that The Orchard fans have personally recommended if you like
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I am a photographer of gardens and botanical still-lifes. I have a passion for plants and flowers and love reading about their historical and cultural significance. I am always curious about the meanings that humankind has ascribed to flowers in different cultures and eras. I have written and photographed three books that revolve around my passion for flowers.
This is a very slim volume by the Czech novelist, playwright, and essayist who gave us the word “robot” in a play in 1921. In this book, Capek takes readers through a year, month by month, in his backyard garden in Prague. The writing is full of humor, the tone conversational, with observations that resonate with all gardeners–from the fickleness of the weather to the pleasures of reading plant catalogues in the winter. But the true subject of Capek’s musing is the complexity of human nature. For the writer, the garden is a metaphor for what makes us human. It is ultimately a very hopeful book, and Capek ends it with these words: “The right, the best is in front of us. Each successive year will add growth and beauty. Thank God that again we shall be one year farther on!”
"This very entertaining volume with its delightfully humorous pictures should be read by all gardeners." — Nature "Mr. Čapek writes with sympathy, understanding, and humor." — The New York Times "Has a mellowness and a charm that give it a high place in the humorous literature of gardening … will delight the amateur gardener, and indeed everyone else." — Saturday Review The creator of this book is best known internationally as the author of R.U.R., the science-fiction play that introduced the term "robot" to the world. Karel Čapek's satiric gifts take a different turn in this impishly comic book, which…
William Alexander’s best-selling gardening memoir, The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for a Perfect Garden has been praised for its fresh, humorous, and honest take on home gardening. The books he’s selected similarly break the mould for garden books, featuring rabid rose gardeners, an obsessive breeder, and a Czech playwright.
Gardening, whether in a backyard or a hundred-acre orchard, is an audacious attempt to improve on nature, and Smith’s fascinating hybrid of biography, history, and botany brings to life the most audacious of them all. The only biography on my list, I’ve included it because, in an age where we might be forgiven for thinking it takes millions of corporate dollars and genetic engineers to produce a new plant, The Garden of Invention reminds us how one man’s singular determination, patience, and brilliance can change the world. And produce the perfect potato for McDonald’s French fries.
The wide-ranging and delightful history of celebrated plant breeder Luther Burbank and the business of farm and garden in early twentieth- century America
At no other time in history has there been more curiosity or concern about the food we eat-and genetically modified foods, in particular, have become both pervasive and suspect. A century ago, however, Luther Burbank's blight-resistant potatoes, white blackberries, and plumcots-a plum-apricot hybrid-were celebrated as triumphs in the best tradition of American ingenuity and perseverance. In his experimental grounds in Santa Rosa, California, Burbank bred and cross-bred edible and ornamental plants-for both home gardens and commercial farms-until…
William Alexander’s best-selling gardening memoir, The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for a Perfect Garden has been praised for its fresh, humorous, and honest take on home gardening. The books he’s selected similarly break the mould for garden books, featuring rabid rose gardeners, an obsessive breeder, and a Czech playwright.
Q-tips, cotton balls, and hazmat suits: welcome to the world of competitive rose gardening. Scott’s engaging journey into the underbelly of rose exhibitions will leave you wondering, Are these hobbyists bloomin’ nuts, or simply having more fun than the rest of us? My dark-horse pick, maybe because it reassured me that my own gardening exploits (installing a 10,000-volt electric fence that deters people but not groundhogs, for instance) weren’t so wacky, after all.
Twice a year America's rose lovers cut the prettiest blossoms off their best plants and travel to the national rose show, where they lovingly groom their precious blooms for hours in a frigid hall in order to contend for the highest honor: the Queen of Show. Doctors. Teachers. Sheet metal mechanics. Lawyers. Truck drivers. Men and women. These are type A gardeners, and for them this is a blood sport. They grow tender roses in the frigid North and disease prone roses in the humid South simply for the challenge. They decorate otherwise lovely yards with paper bags and panty…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
I’m a writer, artist, and historian, and I’ve spent much of my career trying to blow up the powerful American definition of environment as a non-human world “out there”, and to ask how it’s allowed environmentalists, Exxon, and the EPA alike to refuse to take responsibility for how we inhabit environments. Along the way, I’ve written Flight Maps: Adventures with Nature in Modern America and "Thirteen Ways of Seeing Nature in LA"; co-founded the LA Urban Rangers public art collective; and co-created the “Our Malibu Beaches” phone app. I currently live in St. Louis, where I’m a Research Fellow at the Sam Fox School at Washington University-St. Louis.
A self-critical and often hysterically funny account of what happens when you plant a garden to be “one with nature” and nature has other ideas. Still my favorite Pollan book (his first!), which is saying a lot. Favorite bit: his journey from “living in harmony” with a resident groundhog to an albeit ill-considered act of firebombing.
These books I’ve traveled with, many I’ve known longer than most friends. They are, indeed, cold but intimate friends. Good company when the world feels rattled and roughed up. I’ve always loved the magic of reading, of going into the mind and onto the universe's outer reaches on nothing more than words. These platforms are for ideas, places, music, and vision. So I take these books with me, fewer than more, for their quality counsel and enlivening entertainment. But like psychopomps or recording angels, they are and always have been a steadfast company on the fast ride of life. I read slowly, and I absorb.
The world may be ending, but something will come in its place. How to see it? How do I engage the senses to feel my way into that next world? Mary Oliver!
Her book is a practice on presence, a workshop on vision and perception. The natural world is a much more quietly exploding landscape of magic after looking through Mary Oliver’s eyes. It’s personal as skin and universal as wonder. I return to it to breathe, to eat. When all the rest has run out, I head Upstream.
One of O, The Oprah Magazine's Ten Best Books of the Year
The New York Times bestselling collection of essays from beloved poet, Mary Oliver.
"There's hardly a page in my copy of Upstream that isn't folded down or underlined and scribbled on, so charged is Oliver's language . . ." -Maureen Corrigan, NPR's Fresh Air
"Uniting essays from Oliver's previous books and elsewhere, this gem of a collection offers a compelling synthesis of the poet's thoughts on the natural, spiritual and artistic worlds . . ." -The New York Times
I am a winegrower, farmer, writer, photographer, and pop-upeuse. I fell in love with food and wine while living and working in Italy, then returned stateside to create an homage to the people and place that embraced us and taught us so much. That endeavor--the restaurant osteria pane e salute opened with my chef husband Caleb Barber—was where I curated the wine program and became passionate about wines farmed artfully. I began working as a winegrower in 2007, a personal landscape experiment that led me down the rabbit hole of growing and making wine from hybrid varieties focused on regenerative viticulture and low intervention winemaking.
Wine writer, and now friend, Alice Feiring has often been controversial, but she has always been a champion of the kinds of wines I love, natural wines that are allowed to tell the story of where they are grown and the people who steward them. Her book Naked Wine came out in 2011, just a year after my first very small vintage of natural wines. In her own tale of making wine in Oregon and her journey tracing the roots of modern natural wine in France, Spain, and America rang so clearly for me from her stories of a wine made in a fixer-upper farmhouse in France replete with scorpions to a vineyard cum garden of Eden scented with mint and thyme in Spain, I realized I not only loved wines that told stories, but writers who tell the stories of wine and place.
Naked wine is wine stripped down to its basics,wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today Alice Feiring calls them overripe, over-manipulated, and overblown" and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems. Three years ago, Feiring answered a dare to try her hand at natural winemaking. In…
This irreverent biography provides a rare window into the music industry from a promoter’s perspective. From a young age, Peter Jest was determined to make a career in live music, and despite naysayers and obstacles, he did just that, bringing national acts to his college campus atUW-Milwaukee, booking thousands of…
I am a winegrower, farmer, writer, photographer, and pop-upeuse. I fell in love with food and wine while living and working in Italy, then returned stateside to create an homage to the people and place that embraced us and taught us so much. That endeavor--the restaurant osteria pane e salute opened with my chef husband Caleb Barber—was where I curated the wine program and became passionate about wines farmed artfully. I began working as a winegrower in 2007, a personal landscape experiment that led me down the rabbit hole of growing and making wine from hybrid varieties focused on regenerative viticulture and low intervention winemaking.
I have long loved Robert Camuto’s writing about living in Italy and the wines and winemakers he’s discovered. My own food and wine awakening happened while living and working in Italy, so naturally I gravitate to books that take place there or tell the stories of others who’ve chosen to live there against all odds. Robert Camuto’s newest book South of Somewhere has quickly risen to my list of favorites. In this evocation, he traces his own history back to the town of his ancestors, and the relationship that evolves from a life-defining memory of a childhood summer in this village to his exploration and understanding of it as an adult. His work captures the essence of Italy, Italian life, and Italian wine: “the chaos that gives birth to inspiration”.
From chapters on the nostalgia of that Southern Italian childhood summer to a series of portraits of winegrowers from Italy’s…
A New York Times Best Wine Book of 2021 A Washington Post Best Wine Book of 2021 Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.com
South of Somewhere begins and ends in American writer Robert Camuto's maternal ancestral town of Vico Equense, Italy-a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the family's seaside pizzeria and restaurant. He fell in love with a way of living and with…
I am a winegrower, farmer, writer, photographer, and pop-upeuse. I fell in love with food and wine while living and working in Italy, then returned stateside to create an homage to the people and place that embraced us and taught us so much. That endeavor--the restaurant osteria pane e salute opened with my chef husband Caleb Barber—was where I curated the wine program and became passionate about wines farmed artfully. I began working as a winegrower in 2007, a personal landscape experiment that led me down the rabbit hole of growing and making wine from hybrid varieties focused on regenerative viticulture and low intervention winemaking.
Pioneer Species is a book of poems by friend and farmer-poet Ross Thurber. A small vineyard I work with in southern Vermont, my own agricultural essay and investigation on a sense of place different than my own, is part of Ross’s Lilac Ridge Farm. Like Mary Oliver, Ross is intensely bound to the natural and cultivated world of his farm in which he lives and his poems capture a language that brings forward the light, the shadow, the fog, the till, the butterfly, the flower, the cow. I am constantly inspired by his poems to be out in my own fields and to contemplate and communicate my own place in them. A delicious collection about a deeply personal and lyrical view of farm life.
This collection of poems from Vermont farmer Ross Thurber is divided into four sections: "Green Popplewood," "Sunburnt Juniper," "Stag Horn Sumac," and "Snow Melt, Black Brook." Each section represents a seasonal form of succession that is both literal and abstract. Ultimately the poems in this manuscript have been winnowed to represent a narrative that echoes the idea that, like a lyric poem, stability is only a moment in time―one to be cherished.
I’m the author of The Dirty Parts of the Bible, which has
been a #1 Kindle bestseller in Humorous Literary Fiction on several occasions. In school, I hated the sorts of novels we were assigned. Unable to connect
with them, I read Cliff’s Notes instead. Then we were given The Catcher in the Rye. It was a
revelation—literature can be relatable, engaging, and funny?! The next novel to grab me this way was The Adventures of
Huckleberry Finn. Like Catcher, it was gritty and often dark,
addressing serious concerns—but it did so with humor. These books were
my gateway into enjoying fiction—and, ultimately, to writing my own story in
the same category of serious-yet-funny.
This is a little-known gem by three-time Pulitzer Prize winner Thornton Wilder (best known for his play Our Town). Published in the 1935, it’s a contemporaneous account of Depression-era America, following the misadventures of traveling salesman and religious zealot, George Brush.
Coming off as preachy and self-righteous, George sparks ire and outrage wherever he goes. Yet, he’s a sincere and decent person. At the end of his misadventures, George is humbled and begins to broaden his views, making him a complex, sympathetic character.
Though renowned during his lifetime, Wilder has been largely forgotten in favor of flashier contemporaries. All of his works are worth rediscovering, but Heaven’s My Destination is closest to my heart as it was a major inspiration for my own book.
The law of contract is ripe for feminist analysis. Despite increasing calls for the re-conceptualisation of neo-classical ways of thinking, feminist perspectives on contract tend to be marginalised in mainstream textbooks. This edited collection questions the assumptions made in such works and the ideologies that underpin them, drawing attention to the ways in which the law of contract has facilitated the virtual exclusion of women, the feminine and the private sphere from legal discourse.
Contributors to this volume offer a range of ways of thinking about the subject and cover topics such as the feminine offeree, feminist perspectives on contracts…
Tourists and local residents of St. Augustine will enjoy reading about the secret wonders of their ancient city that are right under their noses. Of course, that includes a few stray corpses and ghosts!
When the pandemic arrived, I feared that my father, who was then in his late eighties, would certainly die from the coronavirus. What made my anxiety more terrible, I think, was that I was at work on a novel where the father was dying. Then, the vaccine became available, and I was relieved when, living thousands of miles away from my father, I heard the news that my father had been vaccinated. The father in my novel wasn’t so lucky. While my father lived, I began reading what other writers had written about their fathers, particularly their deaths. I’m listing below a few of my favorites.
Every Father’s Day, someone or the other on my social media feed will post Robert Hayden’s wonderful poem “Those Winter Sundays.” The poem takes me back not only to the many acts of kindness and unheralded small sacrifices that my father made but also to the ambition and the anxiety of Seepersad Naipaul on behalf of his son away at Oxford and starting in life as a writer, a writer who later in life will win the Nobel Prize.
The poignant part of this drama is the father’s own ambition and anxiety about making it as a writer. It doesn’t happen. Instead, the son receives a telegram with some terrible news. He sends his family a telegram in return: “= HE WAS THE BEST MAN I KNEW STOP EVERYTHING I OWE TO HIM BE BRAVE MY LOVES TRUST ME = VIDO”
An “extraordinary rich correspondence” (The New York Times Book Review) between a seventeen-year-old aspiring writer at Oxford who would go on to become a Nobel Prize winning author and his sacrificing, beloved father.
At seventeen, V.S. Naipaul wanted to "follow no other profession" but writing. Awarded a scholarship by the Trinidadian government, he set out to attend Oxford, where he encountered a vastly different world from the one he yearned to leave behind. Separated from his family by continents, and grappling with depression, financial strain, loneliness, and dislocation, "Vido" bridged the distance with a faithful correspondence that began shortly before…
