Fans pick 100 books like Naked Wine

The Orchard is a mesmerizing story of one woman’s efforts to save her family farm in Depression-era Massachusetts. It is a glimmering and moving memoir of “Kitty” Robertson’s determination to save the small orchard she inherited from her father, the last thing that linked her family to their history. It is a story of struggle and determination, and she is a heroine who didn’t receive medals or accolades or fortune for accepting the bone-cold physical labor in winters, inherited debt, broken dreams. Somehow she is able to still see the beauty in the grit of farm life in a grim period, spring blossoms in the orchard, the green of summer, the kindness of neighbors as they help each other through challenge after challenge.

In the end, it is a narrative of redemption and victory and reminds me that the life of farming and writing is hard scrapple, but it is… show more.

The world may be ending, but something will come in its place. How to see it? How do I engage the senses to feel my way into that next world? Mary Oliver!

Her book is a practice on presence, a workshop on vision and perception. The natural world is a much more quietly exploding landscape of magic after looking through Mary Oliver’s eyes. It’s personal as skin and universal as wonder. I return to it to breathe, to eat. When all the rest has run out, I head Upstream.

I have long loved Robert Camuto’s writing about living in Italy and the wines and winemakers he’s discovered. My own food and wine awakening happened while living and working in Italy, so naturally I gravitate to books that take place there or tell the stories of others who’ve chosen to live there against all odds. Robert Camuto’s newest book South of Somewhere has quickly risen to my list of favorites. In this evocation, he traces his own history back to the town of his ancestors, and the relationship that evolves from a life-defining memory of a childhood summer in this village to his exploration and understanding of it as an adult. His work captures the essence of Italy, Italian life, and Italian wine: “the chaos that gives birth to inspiration”.

From chapters on the nostalgia of that Southern Italian childhood summer to a series of portraits of winegrowers from Italy’s… show more.

Pioneer Species is a book of poems by friend and farmer-poet Ross Thurber. A small vineyard I work with in southern Vermont, my own agricultural essay and investigation on a sense of place different than my own, is part of Ross’s Lilac Ridge Farm. Like Mary Oliver, Ross is intensely bound to the natural and cultivated world of his farm in which he lives and his poems capture a language that brings forward the light, the shadow, the fog, the till, the butterfly, the flower, the cow. I am constantly inspired by his poems to be out in my own fields and to contemplate and communicate my own place in them. A delicious collection about a deeply personal and lyrical view of farm life.

If you like wine, you need to read this book. Winemaking goes back at least 8,000 years, but only in recent times has so much of its production been determined by the application of science, and the taste of the wines we drink dictated by wine critics, appellation tasting committees, and global markets. This book celebrates the innovators who are trying to make wines that are more natural, fuller in character, and more exciting. Their approach also has potential benefits for human health and our environment, and reading this book has sent me off on wonderful journeys through the south of France trying to find such oddities as orange wine (no, orange wine is not made from oranges!)

This is a voyage of stories about wine from the old world and new world, some very amusing.

Nathalie travels to Burgundy to explore Pinot Noir, Champagne to learn about sparkling wine, California and Australia to learn about New World wine, and many more places. Through her exploration you’ll learn about the wine regions she visits and about wine tasting.

This book is written in a very easy and humorous style, as hinted at by the title. I loved this book for its unstuffy, friendly approach to wine. 

The 1855 Classification created quality tiers for wines from a number of districts in Bordeaux: the famous First Growth (Premier Cru) wines and their Second, Third, Fourth, and Fifth Growth counterparts. There’s been only one change since then (a Second Growth promoted to First) and people still pay high prices for these wines based on a ranking that is more than 150 years old. Dewey Markham’s book tells the story of the Classification and shows that the wines that topped the list in 1855 were also ranked highest in earlier lists and that the rankings were based on price rather than intrinsic quality. It’s a well-documented book that brings history to bear on the way we look at some of the most prestigious wines of Bordeaux.  

If terroir is about place, Loftus shows us one particular place in rural Burgundy, and especially the people living there who grow the grapes and make the wine. These vignerons help us understand that good wine is made in the vineyard, not through any manipulation after the harvest in a fermentation tank or oak barrel. Loftus also shows how wine influences local politics, as in 1879 when the village elders petitioned the French government to add the name of their most famous vineyard—Montrachet—to the name of their town, Puligny, thus allowing their Grand Cru vineyard name to appear on the label of humbler bottles bearing just the village name, following in the footsteps of Nuits-St. Georges, Chambolle-Musigny, Aloxe-Corton, and dozens of other Burgundian villages.

An inspiring story of how prejudice in the wine world was brought into focus which started a revolution in the way wines from around the world are viewed. It uncovers the people and places involved in shattering conventional wisdom and demonstrating that exceptional wines can be produced in many countries. So well told is this story, that it inspired the film Bottle Shock.

This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.