Here are 100 books that Puligny-Montrachet fans have personally recommended if you like
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I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.
For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivalled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in the same place but in different harvest years, taste so differently. Frankel demystifies the notion of terroir, and at the same time, he helps us understand why we should want to preserve and protect these different tastes from the homogenization of the global wine market.
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine.
For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine's character is the soil in which its grapes are grown. Who could better…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
Taverns and public houses have long been accused by the pious and elite guardians of public welfare as being primarily dens of iniquity where the poor could get inebriated, misbehave, and escape their misery in drunken disorder. Brennan shows very clearly that despite the obvious problem of drunkenness for some, for the majority drinking a glass or two of wine together with friends and neighbors was really about sharing, belonging, sociability, and above all, a place for social exchange. Wine can be a lubricant, to be sure, but it is also an astringent that binds us together.
Adding a new dimension to the history of mentalites and the study of popular culture, Thomas Brennan reinterprets the culture of the laboring classes in old-regime Paris through the rituals of public drinking in neighborhood taverns. He challenges the conventional depiction of lower-class debauchery and offers a reassessment of popular sociability. Using the records of the Parisian police, he lets the common people describe their own behavior and beliefs. Their testimony places the tavern at the center of working men's social existence. Central to the study is the clash of elite and popular culture as it was articulated in the…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
At some basic level, the drinking culture in eighteenth-century taverns has survived in Parisian wine bars and cafés today. Yet, as a social anthropologist, Demossier shows us that wine-drinking culture has changed into something different today. Since 1980 the number of French people who drank wine every day has plummeted from over 50 percent to barely 20 percent. Yet at the same time, wine has taken on a larger cultural role in French identity as a nation even for those who drink wine less regularly. All the TV programs, books, wine blogs, wine tourism, and consumers flocking to wineries for a degustation at the source demonstrate that drinking wine is now as much a part of what it means to be French as speaking French.
This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the…
I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.
Terroir is the notion that the environment that grapevines grow in is imprinted on the wine they produce. It was universally accepted for several decades but is now hotly debated, as scientists have debunked the idea that certain soils and rocks transfer flavour and texture to wine. In the 1920s Burgundy became the first region to embrace the idea of terroir and in her book, Marion Demossier examines the circumstances that gave rise to it and the way that terroir was adopted and adapted by wine regions throughout the world so that wine producers could claim that their wines expressed ‘a sense of place’. This excellent book cuts through much of the marketing nonsense about wine.
"Demossier's engrossing analysis of Burgundy-the wine, the place, the brand-should be imbibed (pun intended!) on many levels-and slowly, for best appreciation."-foodanthro.com
Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand.
It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very…
I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.
The 1855 Classification created quality tiers for wines from a number of districts in Bordeaux: the famous First Growth (Premier Cru) wines and their Second, Third, Fourth, and Fifth Growth counterparts. There’s been only one change since then (a Second Growth promoted to First) and people still pay high prices for these wines based on a ranking that is more than 150 years old. Dewey Markham’s book tells the story of the Classification and shows that the wines that topped the list in 1855 were also ranked highest in earlier lists and that the rankings were based on price rather than intrinsic quality. It’s a well-documented book that brings history to bear on the way we look at some of the most prestigious wines of Bordeaux.
The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more.…
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
Gerald Asher is a wine writer who is celebrated for his range, his knowledge, his ability to see below the surface of things, and his compelling writing style. This book of essays about wine is one of my favourites, ranging as it does from wines with food, in which he goes in unexpected directions, to whether or not and how to decant wines, to drinking wine in Greece surrounded by the gods, to wines from Portugal and California and Oregon and Italy and France. He takes me to places I’ve never been and to wines I’ve never drunk, all with no effort on my part. Along the way, I learn and I enjoy. What a pleasurable book!
A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hills—every wine has a story, and Gerald Asher tells it best. Asher, longtime wine editor of Gourmet magazine, has an unsurpassed knowledge of vineyards, wineries, and wines. He also has the refreshing ability to write about wine informatively and entertainingly, without technical jargon. Now in paperback, Asher's delightful Vineyard Tales evaluates wines from around the world—from secret sun-drenched vineyards on Crete to the celebrated Champagne houses of France—setting each wine in the context of a region's history and culture. In addition, Asher offers an…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
An inspiring story of how prejudice in the wine world was brought into focus which started a revolution in the way wines from around the world are viewed. It uncovers the people and places involved in shattering conventional wisdom and demonstrating that exceptional wines can be produced in many countries. So well told is this story, that it inspired the film Bottle Shock.
The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest-a blind tasting-a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.
George M. Taber, the only reporter present, recounts…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Since one of my characters is a French wine fraud detective I am always on the lookout for novels about wine. This book is all about the grape and the crazy world of the international wine industry. Comic, bawdy, and improbable, it will take you to vineyards in Europe and beyond as the hero learns to trust his nose, and you laugh out loud.
"One of the funniest novels I've ever read. I honestly didn't want this book to end." The Wine Stalker
Felix Hart, a tragic orphan, is expelled from school, cast onto the British high street, and forced to make his way in the cut-throat world of wine retailing. Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent. His path to the summit is littered with obstacles, however. Petty office politics, psychotic managers and the British…
My love affair with France began years ago with a holiday to St Malo. Since then, it’s been hard to stay away. Luckily, my husband felt the same way and eventually, we decided to buy a country estate in the rural southwest. Today, I write about our wacky lives here, how we refurbished our home and came to live with somany animals. We’re immersed in a quirky farming community that lives in harmony with the seasons. Honestly? Nothing much has altered for the past thirty years. It’s magical. Oh, and when we have time, we’ll explore our locality. We still have so much here to discover.
Enjoying wine is second nature here in France. But what does it take to produce a perfect vintage? This no-frills memoir gave me the answers.
An Irish couple moves to the Dordogne. Realising their dream, they buy a vineyard in financial trouble only to find that they have taken on more than they realised. And it’s tough on them all. Caro takes the reader on a detailed journey, describing the challenges of renovating their dilapidated farmhouse whilst learning to become wine-makers.
I was fascinated by the gritty realities and hard work needed to make their vineyard a going concern. I was also hugely impressed. I suspect that many others in a similar situation would have given up. Amazingly, they continue whilst bringing up their young daughters and integrating into their local community. I was engrossed throughout.
Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love
When Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof,…
