Here are 100 books that Corkscrew fans have personally recommended if you like
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I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
A dream of many who live in cold climates is to live a second life (or first or third) in sunny France, and in particular Provence. Sands mainlines that dream in this book and especially the healing properties of sunshine and lavender. Her heroine recovers from a painful divorce and is reinvigorated, all the best qualities of a vacation, in reality or in reading.
On the evening of her twenty-second wedding anniversary, Katherine Price can't wait to celebrate. But instead of receiving an anniversary card from her husband, she finds a note asking for a divorce.
Fifty-five and suddenly alone, Katherine begins the daunting task of starting over. She has her friends, her aging mother, and her career to occupy her, but the future seems to hold little promise-until, after a winter of heartbreak, Katherine is persuaded to try a home exchange holiday in the South of France.
In Provence, bright fields of flowers bloom below medieval hilltop villages with winding cobblestone streets. Charmed…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Peter Mayle is credited with launching the French fever dream for English speakers when he decamped to Provence and wrote about his life there. All of his Provence memoirs or novels, such as ‘Hotel Pastis’ are delicious treats, full of quirky British wit and his eye for the absurd. It was a special treat for me to hike through his Luberon haunts one year and drink wine made at the vineyard where The Good Year was filmed.
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all,"…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Browsing at Shakespeare and Company in Paris last fall I picked up this book in translation by Guillaume Musso, touted as the ‘French Suspense King.’ Set on an isolated island off the Côte d’Azur, this moody thriller is unpredictable and twisty, as all good mysteries should be. A reclusive author, his strange past, a relentless fan: what could go wrong?
'It's no wonder that Musso is one of France's most loved, bestselling authors' Harlan Coben
In 1999, after publishing three cult novels, celebrated author Nathan Fawles announces the end of his writing career and withdraws to Beaumont, a wild and beautiful island off the Mediterranean coast.
Autumn 2018. As Fawles' novels continue to captivate readers, Mathilde Monney, a young Swiss journalist, arrives on the island, determined to unlock the writer's secrets and secure his first interview in twenty years.
That same day, a woman's body is discovered on the beach and the island…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
I love weaving history into my mysteries so I was drawn to this dark tale of Paris in the Belle Époque. An English girl goes to Paris to study art but, desperately poor, throws her fate into the hands of some shady characters. The atmosphere and scene-setting of Paris during a terrible rainy winter are unforgettable.
Extra material includes a deleted scene and a Q&A with Imogen Robertson
Maud Heighton came to Lafond's famous Academy to paint, and to flee the constraints of her small English town. It took all her courage to escape, but Paris eats money. While her fellow students enjoy the dazzling joys of the Belle Epoque, Maud slips into poverty. Quietly starving, and dreading another cold Paris winter, Maud takes a job as companion to young, beautiful Sylvie Morel. But Sylvie has a secret: an addiction to opium. As Maud is drawn into the Morels' world of elegant luxury, their secrets become…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
An inspiring story of how prejudice in the wine world was brought into focus which started a revolution in the way wines from around the world are viewed. It uncovers the people and places involved in shattering conventional wisdom and demonstrating that exceptional wines can be produced in many countries. So well told is this story, that it inspired the film Bottle Shock.
The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest-a blind tasting-a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.
George M. Taber, the only reporter present, recounts…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.
For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivalled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips…
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
Gerald Asher is a wine writer who is celebrated for his range, his knowledge, his ability to see below the surface of things, and his compelling writing style. This book of essays about wine is one of my favourites, ranging as it does from wines with food, in which he goes in unexpected directions, to whether or not and how to decant wines, to drinking wine in Greece surrounded by the gods, to wines from Portugal and California and Oregon and Italy and France. He takes me to places I’ve never been and to wines I’ve never drunk, all with no effort on my part. Along the way, I learn and I enjoy. What a pleasurable book!
A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hills—every wine has a story, and Gerald Asher tells it best. Asher, longtime wine editor of Gourmet magazine, has an unsurpassed knowledge of vineyards, wineries, and wines. He also has the refreshing ability to write about wine informatively and entertainingly, without technical jargon. Now in paperback, Asher's delightful Vineyard Tales evaluates wines from around the world—from secret sun-drenched vineyards on Crete to the celebrated Champagne houses of France—setting each wine in the context of a region's history and culture. In addition, Asher offers an…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
If terroir is about place, Loftus shows us one particular place in rural Burgundy, and especially the people living there who grow the grapes and make the wine. These vignerons help us understand that good wine is made in the vineyard, not through any manipulation after the harvest in a fermentation tank or oak barrel. Loftus also shows how wine influences local politics, as in 1879 when the village elders petitioned the French government to add the name of their most famous vineyard—Montrachet—to the name of their town, Puligny, thus allowing their Grand Cru vineyard name to appear on the label of humbler bottles bearing just the village name, following in the footsteps of Nuits-St. Georges, Chambolle-Musigny, Aloxe-Corton, and dozens of other Burgundian villages.
The sleepy village of Puligny-Montrachet produces the greatest white wines in Burgundy, famous throughout the world, but the place itself is unknown to outsiders. The lives of its inhabitants are shaped by the rhythms of the agricultural year, punctuated by the intense activity of the harvest, when the noise of tractors echoes down the narrow streets as the grapes are carried to the cellars.
This vivid and evocative journal of everyday life in rural France takes us through the cycle of the seasons, from the bonfires of the winter prunings to the celebrations of the feast of St Vincent. We…
I’ve been passionate about wine since I was a teenager in New Zealand and I now teach and write about it, judge in wine competitions, and travel the world to visit wine regions. I teach European history and the history of food and drink at Carleton University in Ottawa, Canada. As a wine historian, I spend weeks each year in archives, studying everything from changes in vineyard area and the weather in specific years to the taxation of wine and patterns of wine drinking. Currently, I’m working in several French archives for a book on wine in the French Revolution. It will be my ninth wine book.
The 1855 Classification created quality tiers for wines from a number of districts in Bordeaux: the famous First Growth (Premier Cru) wines and their Second, Third, Fourth, and Fifth Growth counterparts. There’s been only one change since then (a Second Growth promoted to First) and people still pay high prices for these wines based on a ranking that is more than 150 years old. Dewey Markham’s book tells the story of the Classification and shows that the wines that topped the list in 1855 were also ranked highest in earlier lists and that the rankings were based on price rather than intrinsic quality. It’s a well-documented book that brings history to bear on the way we look at some of the most prestigious wines of Bordeaux.
The First Complete Guide to the 1855 Bordeaux Classification--A Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail--until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more.…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
At some basic level, the drinking culture in eighteenth-century taverns has survived in Parisian wine bars and cafés today. Yet, as a social anthropologist, Demossier shows us that wine-drinking culture has changed into something different today. Since 1980 the number of French people who drank wine every day has plummeted from over 50 percent to barely 20 percent. Yet at the same time, wine has taken on a larger cultural role in French identity as a nation even for those who drink wine less regularly. All the TV programs, books, wine blogs, wine tourism, and consumers flocking to wineries for a degustation at the source demonstrate that drinking wine is now as much a part of what it means to be French as speaking French.
This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the…
