From the list on kava (piper methysticum).
Who am I?
I first tasted kava in the colonial New Hebrides (Vanuatu today) in early 1978. Since then, I have returned to Vanuatu many times to carry out ethnographic and linguistic research on Tanna Island on a range of issues. Although firmly incorporated within global systems since explorer James Cook visited in 1774, Islanders have fiercely maintained their island culture and languages. In addition to kava and other traditional drug substances, I have published books and articles about local knowledge systems, “cargo cults,” contemporary chiefs, Islander experience in the Pacific War, urban migration, and early Pacific photography. Currently, I am Kendall Professor and Chair of Anthropology at the University of Tulsa.
Lamont's book list on kava (piper methysticum)
Why did Lamont love this book?
For those who read French, Vincent Lebot and geographer wife Patricia Siméoni offer a “coffee table” kava compendium filled with beautiful historic and contemporary illustrations—both classic kava engravings and contemporary photographs. Although focused on the origins and use of kava in Vanuatu, the authors range widely and discuss kava production and consumption across the Pacific. Appendices gather all known kava origin myths and stories, and island names for kava bowls, drinking cups, filters, and other preparation equipment. Maps depict kava’s historical and contemporary range, and the authors discuss cultivation techniques within suitable ecosystems. They advocate that Pacific Islanders concentrate on marketing the “noble varieties” of the plant, grown in its traditional terroir, along the lines of high-quality French wine.