Here are 100 books that The Promise of Provence fans have personally recommended if you like
The Promise of Provence.
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I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Peter Mayle is credited with launching the French fever dream for English speakers when he decamped to Provence and wrote about his life there. All of his Provence memoirs or novels, such as ‘Hotel Pastis’ are delicious treats, full of quirky British wit and his eye for the absurd. It was a special treat for me to hike through his Luberon haunts one year and drink wine made at the vineyard where The Good Year was filmed.
Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all,"…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Browsing at Shakespeare and Company in Paris last fall I picked up this book in translation by Guillaume Musso, touted as the ‘French Suspense King.’ Set on an isolated island off the Côte d’Azur, this moody thriller is unpredictable and twisty, as all good mysteries should be. A reclusive author, his strange past, a relentless fan: what could go wrong?
'It's no wonder that Musso is one of France's most loved, bestselling authors' Harlan Coben
In 1999, after publishing three cult novels, celebrated author Nathan Fawles announces the end of his writing career and withdraws to Beaumont, a wild and beautiful island off the Mediterranean coast.
Autumn 2018. As Fawles' novels continue to captivate readers, Mathilde Monney, a young Swiss journalist, arrives on the island, determined to unlock the writer's secrets and secure his first interview in twenty years.
That same day, a woman's body is discovered on the beach and the island…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
Since one of my characters is a French wine fraud detective I am always on the lookout for novels about wine. This book is all about the grape and the crazy world of the international wine industry. Comic, bawdy, and improbable, it will take you to vineyards in Europe and beyond as the hero learns to trust his nose, and you laugh out loud.
"One of the funniest novels I've ever read. I honestly didn't want this book to end." The Wine Stalker
Felix Hart, a tragic orphan, is expelled from school, cast onto the British high street, and forced to make his way in the cut-throat world of wine retailing. Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent. His path to the summit is littered with obstacles, however. Petty office politics, psychotic managers and the British…
I’m American but I’ve been a Francophile for ages. I didn’t get a chance to visit France until well into adulthood. So much history lives in France and it’s been my joy to illuminate it for readers who tell me they feel transported. There is no higher compliment, in my mind. I’ve been writing novels for thirty years, set in the Rocky Mountains, America’s heartland, and the scenic villages of France. The Bennett Sisters Mysteries are now up 18 books in the series, featuring settings from Paris to Champagne to the Dordogne, with more in the works. I must go back to France to research, oui?
I love weaving history into my mysteries so I was drawn to this dark tale of Paris in the Belle Époque. An English girl goes to Paris to study art but, desperately poor, throws her fate into the hands of some shady characters. The atmosphere and scene-setting of Paris during a terrible rainy winter are unforgettable.
Extra material includes a deleted scene and a Q&A with Imogen Robertson
Maud Heighton came to Lafond's famous Academy to paint, and to flee the constraints of her small English town. It took all her courage to escape, but Paris eats money. While her fellow students enjoy the dazzling joys of the Belle Epoque, Maud slips into poverty. Quietly starving, and dreading another cold Paris winter, Maud takes a job as companion to young, beautiful Sylvie Morel. But Sylvie has a secret: an addiction to opium. As Maud is drawn into the Morels' world of elegant luxury, their secrets become…
Since first stepping off a train at Nice I've felt an affinity with southern France, but it was a chance encounter with the local shepherd who, speaking a version of the Provençal language, alerted me to the proud past of this region and its individual identity. (I've written about this time in my book Wild Asparagus, Wild Strawberries.) A serendipitous opportunity to study ancien Provençal led me down a meandering path to a PhD that eventually became The Original Mediterranean Cuisine, and on to a career researching and teaching culinary history. My next book looks at the roots of Provençal cuisine in the eighteenth century.
In December 1970, a group of acclaimed American culinary experts met in Provence, where Julia Child had a holiday house, planning to celebrate Christmas together. Joining them were food writer Richard Olney and novelists Sybille Bedford and Eda Lord, all living relatively close. Barr, Fisher's grandnephew relies on her journal and letters to recreate their sumptuous tables in delectable detail. Alas, hopes for a joyous gathering of friends soured as egos clashed and petty rivalries intervened; MFK left abruptly and spent Christmas alone in Avignon. What interests me is how these authorities on French cuisine engaged with the French, the relationship between the 'French' cooking they portrayed and the food of the French, and their response to the changes creeping into France post-1968.
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later…
While using the city of Albi in southern France as a base for visiting some cave art locations I became fascinated with the history of the early Christians of the region and the brutal Cathar Crusade which happened there. I was also surprised to learn this was the home of Toulouse Lautrec and other later artists. As an archaeologist studying cave art, I became caught up in the long and important history of this one small area. The idea for a story intertwining different religious movements and art over thousands of years quickly emerged. I couldn’t resist this unique opportunity to reveal a piece of the past from a perspective I hadn't considered before.
No book list on any aspect of southern France would be complete without one of Peter Mayle’s many books on his travels and adventures in Provence.
His initial best seller is a grand introduction to the many small villages, customs, foods, and peoples who maintain the traditional aspects of the unique lifestyle to be found there, which in some places reflects hundreds of years with little change.
I have found in my travels that because this area of France was spared the ravages of the two World Wars, any trip to the region puts the visitor in touch with this remarkable past in a way few other European locales can. I often found myself wrapped up in the incredible history that surrounded me everywhere I went in the region, leading to my own attempt at expressing some of it.
I’ve learned that Peter Mayle, through his books, is like having…
A personal description of Provencal life as seen through the eyes of the author and his wife when they move into an old farmhouse at the foot of the Luberon mountains between Avignon and Aix. The bestselling work of non-fiction in paperback of 1991 in the UK.
When I was pitching my then novel-in-progress, Me, Myself, and Him to editors and agents, I usually got one of two responses: either “That sounds like a tough sell” or “That sounds great, and not like anything I’ve seen before.” Of course, I preferred to hear the latter, but I also enjoyed winning over skeptics by giving them something much more accessible than they might have expected, based on my pitch. It all speaks to the special place I have in my heart for the books you never expect to love…and then love anyway.
A healer and a matchmaker cross paths in 12th century France, and….zzzzzzz, right? Or so I thought, until I tried this Printz honor book, a piece of gorgeously written historical fiction that turned out to be a complete page-turner and attention-grabbing thriller. I’m a big TV watcher, so when I say that I was turning off the TV at night to spend more time with this book, you can take that as a 5+ star review. It’s one of my favorite YAs, and for what it’s worth, could just as easily have been shelved as an adult title.
The Printz Honor winner that garnered five starred reviews and was hailed by the New York Times as "magnificent"!
Dolssa is an upper-crust city girl who's been branded a heretic, on the run from the friar who condemned her mother to death by fire and wants Dolssa executed, too. Botille is a matchmaker and a tavern-keeper, struggling to keep herself and her sisters on the right side of the law in their seaside town. When their lives collide by a dark riverside, Botille rescues a dying Dolssa and conceals her in the tavern, where an unlikely friendship blooms. Aided by…
The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!
This story, primarily set in France, is about a guy who loses his job in Great Britain and inherits his uncle’s vineyard in Provence. There are quirky scenes in this book that make you laugh out loud, and scenes that tug at your heartstrings. Years ago, I spent a little time in France and remember looking longingly at French wine country—from the windows of a train, and wishing I could hop off and visit some of those beautiful places. Isn’t that why we love books? We can travel vicariously!
Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of a job, and encouraged by his friend Charlie about the money in modern wine, he heads for France.
What Max discovers is a beautiful house, wonderful weather and a bustling village. The downside is the quality of the wine in…
Since first stepping off a train at Nice I've felt an affinity with southern France, but it was a chance encounter with the local shepherd who, speaking a version of the Provençal language, alerted me to the proud past of this region and its individual identity. (I've written about this time in my book Wild Asparagus, Wild Strawberries.) A serendipitous opportunity to study ancien Provençal led me down a meandering path to a PhD that eventually became The Original Mediterranean Cuisine, and on to a career researching and teaching culinary history. My next book looks at the roots of Provençal cuisine in the eighteenth century.
Provence has inspired hundreds of books, but Lawrence Durrell captures better than most what he calls its 'real nature'. His book is both personal response (he lived for many years at Sommières, north of Nimes) and historical reflection, particularly on the Roman legacy – a legacy that includes wine and olive oil, perennial staples of the Provençal table. Although Caesar occupied the whole of France, nowhere is the Roman imprint more omnipresent than in Provence; living near Carpentras, we daily dreamed of finding our fortune in an ancient Roman coin, shining through the dust of a lonely track. Durrell's language is poetic, his imagery evocative: the 'Socratic austerity' of a game of boules, the 'felicity and eloquence' of Provençal skies. As a companion to Provence, Durrell is my pick.
Lose yourself in this classic travelogue evoking the idyllic South of France by the king of travel writing and real-life family member of The Durrells in Corfu.
'Full of stories, landscapes, comedy, history, heresies, animals, food, drink, and songs of the Midi.' Patrick Leigh Fermor
'A richly characteristic bouillabaisse by our last great garlicky master of the vanishing Mediterranean, our old Prospero of the south.' Richard Holmes
Provence, Southern France. Celebrated writer and poet Lawrence Durrell made the Midi his home for more than thirty years: and in his final book, he shares his most evocative, dazzling memories of life…
Since first stepping off a train at Nice I've felt an affinity with southern France, but it was a chance encounter with the local shepherd who, speaking a version of the Provençal language, alerted me to the proud past of this region and its individual identity. (I've written about this time in my book Wild Asparagus, Wild Strawberries.) A serendipitous opportunity to study ancien Provençal led me down a meandering path to a PhD that eventually became The Original Mediterranean Cuisine, and on to a career researching and teaching culinary history. My next book looks at the roots of Provençal cuisine in the eighteenth century.
An absolute classic, this book has had two subsequent editions since its first publication in 1957, each with a new foreword and epilogue. It depicts the pre-Peter Mayle Provence, primitive and resourceful, naïve and worldly wise, generous and hard-working, that Wylie discovered when he spent a year observing life in the village of Roussillon (disguised as Peyrane) in 1950-51. A typical Provençal village, Peyrane—population just over 300, one café-tabac, one hotel, two general stores, and one butcher—was still largely self-sufficient in terms of food, many families owning chickens and rabbits and cultivating a garden. Wylie writes with humour, warmth, and genuine affection for its inhabitants; I loved his account of the firemen's banquet, the attention to detail in the planning process, the banquet itself, and the post-banquet meditations.
Laurence Wylie's remarkably warm and human account of life in the rural French village he calls Peyrane vividly depicts the villagers themselves within the framework of a systematic description of their culture. Since 1950, when Wylie began his study of Peyrane, to which he has returned on many occasions since, France has become a primarily industrial nation-and French village life has changed in many ways. The third edition of this book includes a fascinating new chapter based on Wylie's observations of Peyrane since 1970, with discussions of the Peyranais' gradual assimilation into the outside world they once staunchly resisted, the…
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