The best books on the wine, food, and history of Perigord France

"Award-winning writer Bahrami is a delightful guide in this thoroughly enjoyable look into the research and recovery of a group of Neandertal remains in the French Dordogne region . . . Her wide interests in travel, memoir, food, wine, and more make this exceedingly engaging title more like a French version of Under the Tuscan Sun." ―Booklist (starred review)

Centered in the Dordogne region of southwestern France, one of Europe’s most concentrated regions for Neandertal occupations, Café Neandertal features the work of archaeologists doing some of the most comprehensive and global work to date on the research, exploration, and recovery… show more.

"Marion Meade has told the story of Eleanor, wild, devious, from a thoroughly historical but different point of view: a woman's point of view." Allene Talmey, Vogue.

Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love

When Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof,… show more.

Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants.

A narrative of exploration-full of strange landscapes and even stranger inhabitants-that explains the enduring fascination of France. While Gustave Eiffel was changing the skyline of Paris, large parts of France were still terra incognita. Even in the age of railways and newspapers, France was a land of ancient tribal divisions, prehistoric communication networks, and pre-Christian beliefs. French itself was a minority language.

Graham Robb describes that unknown world in arresting narrative detail. He recounts the epic journeys of mapmakers, scientists, soldiers, administrators, and intrepid tourists, of itinerant workers, pilgrims, and herdsmen with their millions of migratory domestic animals. We learn… show more.