Land and Wine

By Charles Frankel,

Book cover of Land and Wine: The French Terroir

Book description

A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine.

For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer…

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Why read it?

1 author picked Land and Wine as one of their favorite books. Why do they recommend it?

The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in…

From Mack's list on French wine, history, and culture.

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Tap Dancing on Everest By Mimi Zieman,

Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.

The team attempts a new route up…

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