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I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.
For centuries, wine has been associated with France more than with any other country. France remains one of the world's leading wine producers by volume and enjoys unrivalled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
If terroir is about place, Loftus shows us one particular place in rural Burgundy, and especially the people living there who grow the grapes and make the wine. These vignerons help us understand that good wine is made in the vineyard, not through any manipulation after the harvest in a fermentation tank or oak barrel. Loftus also shows how wine influences local politics, as in 1879 when the village elders petitioned the French government to add the name of their most famous vineyard—Montrachet—to the name of their town, Puligny, thus allowing their Grand Cru vineyard name to appear on the label of humbler bottles bearing just the village name, following in the footsteps of Nuits-St. Georges, Chambolle-Musigny, Aloxe-Corton, and dozens of other Burgundian villages.
The sleepy village of Puligny-Montrachet produces the greatest white wines in Burgundy, famous throughout the world, but the place itself is unknown to outsiders. The lives of its inhabitants are shaped by the rhythms of the agricultural year, punctuated by the intense activity of the harvest, when the noise of tractors echoes down the narrow streets as the grapes are carried to the cellars.
This vivid and evocative journal of everyday life in rural France takes us through the cycle of the seasons, from the bonfires of the winter prunings to the celebrations of the feast of St Vincent. We…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
Taverns and public houses have long been accused by the pious and elite guardians of public welfare as being primarily dens of iniquity where the poor could get inebriated, misbehave, and escape their misery in drunken disorder. Brennan shows very clearly that despite the obvious problem of drunkenness for some, for the majority drinking a glass or two of wine together with friends and neighbors was really about sharing, belonging, sociability, and above all, a place for social exchange. Wine can be a lubricant, to be sure, but it is also an astringent that binds us together.
Adding a new dimension to the history of mentalites and the study of popular culture, Thomas Brennan reinterprets the culture of the laboring classes in old-regime Paris through the rituals of public drinking in neighborhood taverns. He challenges the conventional depiction of lower-class debauchery and offers a reassessment of popular sociability. Using the records of the Parisian police, he lets the common people describe their own behavior and beliefs. Their testimony places the tavern at the center of working men's social existence. Central to the study is the clash of elite and popular culture as it was articulated in the…
I knew nothing about wine and drank it only rarely until I went to Paris as a graduate student in the 1970s. Even then, I couldn’t afford more than basic plonk. It was not until I started doing research in Dijon every summer in the 1980s, making great friends in the process, eating and drinking at their dining tables, and visiting their favorite vignerons with them for dégustations, that I began to appreciate wine, not just as a fantastic beverage, but as a social and cultural creator. And as a historian, Iappreciatethat drinking wine thatcomesfrom vineyards planted in the Middle Ages connects us withour ancestors inthe past.
At some basic level, the drinking culture in eighteenth-century taverns has survived in Parisian wine bars and cafés today. Yet, as a social anthropologist, Demossier shows us that wine-drinking culture has changed into something different today. Since 1980 the number of French people who drank wine every day has plummeted from over 50 percent to barely 20 percent. Yet at the same time, wine has taken on a larger cultural role in French identity as a nation even for those who drink wine less regularly. All the TV programs, books, wine blogs, wine tourism, and consumers flocking to wineries for a degustation at the source demonstrate that drinking wine is now as much a part of what it means to be French as speaking French.
This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the…
Ian Tattersall and Rob DeSalle are both curators at the American Museum of Natural History in New York City. Rob is a molecular systematist who has done research on everything from fruit fly diversity to human language, and Ian is a specialist in the study of human evolution and primates. They have collaborated on several exhibition projects, including the American Museum’s Spitzer Hall of Human Origins, and have written several books together, including the trilogy we are featuring here.
This enormous volume is not for the faint of heart – or for the thin of wallet – but it is the most comprehensive account available of the many hundreds of different grape varieties that are made into wine. It is the varietal that makes the greatest contribution to the characteristics of each wine and that helps make each bottle you open distinctive, and Jancis Robinson, Julia Harding and José Vuillamoz profile nearly 1,400 grape varieties providing descriptions and thumbnail histories and the latest DNA-based conclusions on how they are all related. If this book does not start you thirsting to open a Graševina, a Nosiola, or a Tribidrag at the earliest opportunity, nothing will!
An indispensable book for every wine lover, from some of the world's greatest experts.
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like?
Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's…
When I first crossed the American West nearly 4 decades ago in my ’67 Chevy, it changed my life. I had never imagined mountains built of contorted rock shoved miles into the sky, faults slashing like fresh scars across the landscape, and starkly beautiful deserts where people seemed an afterthought. After many happy years of researching and exploring the West with my geology students, I knew I wanted to tell the story to a larger audience. The result has been three books: Hard Road West, Rough-Hewn Land, and Surf, Sand, and Stone.
Every geology book collection should include this Pulitzer Prize-winning classic. McPhee travels with four different U.S. geologists, visiting their outcrops and laboratories while tracing the evolution of geologic thought and discoveries. McPhee has the eye of a scientist, the soul of a poet, and the pen (keyboard?) of a master author. The result is fluid and beautiful writing about science and those who practice it.
The Pulitzer Prize-winning view of the continent, across the fortieth parallel and down through 4.6 billion years
Twenty years ago, when John McPhee began his journeys back and forth across the United States, he planned to describe a cross section of North America at about the fortieth parallel and, in the process, come to an understanding not only of the science but of the style of the geologists he traveled with. The structure of the book never changed, but its breadth caused him to complete it in stages, under the overall title Annals of the Former World.
As a boy in southern California, I knew that the mountains were to the north, that they were big, and that they were somehow related to earthquakes. I loved chemistry and the outdoors and decided on the first day of college that geology offered a great way to be an outdoor chemist. I learned the craft of writing in high school as a sports reporter for the local paper. After I started as a geology professor at the University of North Carolina in 1981, Bob Sharp of Caltech and I founded the Geology Underfoot series to get people into the outdoors to discover geology on their own.
Jones gives a modern account of the roles that the Sierra Nevada range has played in the history of California: barrier to transportation, source of gold, source of water, desert maker, provider of unique ecosystems, inspiration of water law and mining law, target of vacationers, hikers, and climbers, and inspirer of the national park system. This engaging book weaves the history of exploration and development of the state into the larger story of why the range exists, what it is made of, and why it is so odd that the Sierra Nevada, unlike most tall mountain ranges, lacks a low-density root to hold it up. Jones excels at explaining things that I never even thought to wonder about.
From ski towns to national parks, fresh fruit to environmental lawsuits, the Sierra Nevada has changed the way Americans live. Whether and where there was gold to be mined redefined land, mineral, and water laws. Where rain falls (and where it doesn't) determines whose fruit grows on trees and whose appears on slot machines. All this emerges from the geology of the range and how it changed history, and in so doing, changed the country.
The Mountains That Remade America combines geology with history to show how the particular forces and conditions that created the Sierra Nevada have effected broad…
For most of my career as an oil explorationist I have worked with geologists, an exceptional group of men and women who, from observing earth’s surface as it is configured today, can decipher earth’s history. By understanding how rocks were originally formed and how in subsequent millennia rocks have been buried, transported warped, eroded, re-deposited, and altered by high pressures, high temperatures, hot water, and all the tectonic forces of nature that have formed the surface as we see it today, they believe, really believe, that they can visualize the subsurface. It’s a fascinating four-dimensional detective story.
Rising from the Plains is one of three geological and historical expeditions by John McPhee which together won the Pulitzer Prize as Annals of the Former World. The book intertwines a narrative of how the Rocky Mountains were formed with the story of its narrator, David Love, a Wyoming geologist who deciphered the geology and whose own family’s history is a fascinating snapshot of early-pioneering days in the West.
Pulitzer Prize-winning author John McPhee continues his Annals of the Former World series about the geology of North America along the fortieth parallel with Rising from the Plains.
This third volume presents another exciting geological excursion with an engaging account of life—past and present—in the high plains of Wyoming.
Sometimes it is said of geologists that they reflect in their professional styles the sort of country in which they grew up. Nowhere could that be more true than in the life of a geologist born in the center of Wyoming and raised on an isolated ranch. This is the story…
I am an art and architectural historian whose field also includes the histories of cities. My area of specialty is Africa. I am also a professor at Harvard who has lived in Cambridge, Ma. for over 30 years where I have become a civic leader, co-founding the Harvard Square Neighborhood Association to help bring improvements to the city and preserve historic buildings here. I teach a class on Harvard Square (and the city of Cambridge) and following January 6, I felt it was important to rethink the way we teach young people – encouraging them to understand the diversity of all our communities.
This book, which takes one on a journey below ground in a city as well as a rural area, providing a glimpse of both the man-made infrastructure (tunnels and pipes) as well as the burrowing trails of animals and many layered rock formations.
The book encourages its readers to think more about the paths and streets on which we and others have long traveled.
This award-winning, double-sided foldout book takes you on a fascinating journey down through the layers of the Earth, all the way to the planet’s core and out the other side.
When you’re out walking around, whether on the city streets or a country trail, there’s always so much to see and hear. But do you ever stop and look down? Have you ever wondered what’s going on deep in the ground under your feet?
There are so many amazing sights to see! One side of the foldout shows the ground beneath the city, while the reverse side shows the ground…
Robert M. Hazen, Senior Staff Scientist at the Carnegie Institution of Washington’s Earth and Planets Laboratory and the Clarence Robinson Professor of Earth Science at George Mason University, received the B.S. and S.M. in geology at the Massachusetts Institute of Technology and the Ph.D. at Harvard University in Earth science. His most recent book is The Story of Earth: The First 4.5 Billion Years from Stardust to Living Planet, which explores the intricate coevolution of the geosphere and biosphere.
Lyell’s Principles, though published almost 190 years ago, is a masterful argument for the veracity of deep time. Drawing on his skills as a lawyer as much as his scientific perceptions, Lyell lays out the case for the power of gradual processes operating over vast expanses of time to change the face of our planet. His lucid, compelling case that “the present is key to the past” greatly influenced many subsequent discoveries, including Charles Darwin’s theory of evolution. And, happily, various editions are freely available in facsimile on the web.
One of the key works in the nineteenth-century battle between science and Scripture, Charles Lyell's Principles of Geology (1830-33) sought to explain the geological state of the modern Earth by considering the long-term effects of observable natural phenomena. Written with clarity and a dazzling intellectual passion, it is both a seminal work of modern geology and a compelling precursor to Darwinism, exploring the evidence for radical changes in climate and geography across the ages and speculating on the progressive development of life. A profound influence on Darwin, Principles of Geology also captured the imagination of contemporaries such as Melville, Emerson,…
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