100 books like Land and Wine

This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.

If terroir is about place, Loftus shows us one particular place in rural Burgundy, and especially the people living there who grow the grapes and make the wine. These vignerons help us understand that good wine is made in the vineyard, not through any manipulation after the harvest in a fermentation tank or oak barrel. Loftus also shows how wine influences local politics, as in 1879 when the village elders petitioned the French government to add the name of their most famous vineyard—Montrachet—to the name of their town, Puligny, thus allowing their Grand Cru vineyard name to appear on the label of humbler bottles bearing just the village name, following in the footsteps of Nuits-St. Georges, Chambolle-Musigny, Aloxe-Corton, and dozens of other Burgundian villages.

Taverns and public houses have long been accused by the pious and elite guardians of public welfare as being primarily dens of iniquity where the poor could get inebriated, misbehave, and escape their misery in drunken disorder. Brennan shows very clearly that despite the obvious problem of drunkenness for some, for the majority drinking a glass or two of wine together with friends and neighbors was really about sharing, belonging, sociability, and above all, a place for social exchange. Wine can be a lubricant, to be sure, but it is also an astringent that binds us together.

At some basic level, the drinking culture in eighteenth-century taverns has survived in Parisian wine bars and cafés today. Yet, as a social anthropologist, Demossier shows us that wine-drinking culture has changed into something different today. Since 1980 the number of French people who drank wine every day has plummeted from over 50 percent to barely 20 percent. Yet at the same time, wine has taken on a larger cultural role in French identity as a nation even for those who drink wine less regularly. All the TV programs, books, wine blogs, wine tourism, and consumers flocking to wineries for a degustation at the source demonstrate that drinking wine is now as much a part of what it means to be French as speaking French.

I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.

The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.

This enormous volume is not for the faint of heart – or for the thin of wallet – but it is the most comprehensive account available of the many hundreds of different grape varieties that are made into wine. It is the varietal that makes the greatest contribution to the characteristics of each wine and that helps make each bottle you open distinctive, and Jancis Robinson, Julia Harding and José Vuillamoz profile nearly 1,400 grape varieties providing descriptions and thumbnail histories and the latest DNA-based conclusions on how they are all related. If this book does not start you thirsting to open a Graševina, a Nosiola, or a Tribidrag at the earliest opportunity, nothing will!

Jones gives a modern account of the roles that the Sierra Nevada range has played in the history of California: barrier to transportation, source of gold, source of water, desert maker, provider of unique ecosystems, inspiration of water law and mining law, target of vacationers, hikers, and climbers, and inspirer of the national park system. This engaging book weaves the history of exploration and development of the state into the larger story of why the range exists, what it is made of, and why it is so odd that the Sierra Nevada, unlike most tall mountain ranges, lacks a low-density root to hold it up. Jones excels at explaining things that I never even thought to wonder about.

Humor and poetry brought to the natural wonders of earth? Wow! This book has twenty-two poems such as “Recipe for Granite,” “Obituary for a Clam” and “Instructions for the Earth’s Dishwasher.” A favorite is a plea for a glacier, so sluggish and slow. “Just once, when no one is looking, peel out!” The illustrations are bright and fun and the endnotes provide extra information.

A petroleum geologist working in the American South, Rick Bass writes poetically about the geology, personalities, and challenges of an industry that he clearly loves. I don’t agree with him about how great oil extraction is as an industry and feel that he omitted its downsides but I appreciate his insights, observations, and wonderful prose about the life of a geologist in the field. Plus, rarely will you meet someone so into Classic Coke.

Meldahl’s book describes more than 100 million years of North America’s history. For laymen, it is the best geologic field guide to understanding the tectonic forces and subsequent erosion which formed the western United States. The photos, maps, and illustrations depict how the rivers, mountains, and plains are where they are and why. Anyone who drives from California to the Great Plains, or in reverse, should carry this book in your car. Even though millions of people love history, few understand earth’s history, which stares in the face of all of us and, for those who are curious, reveals “the hidden poetry of our mutable earth” (Richard Fortey).