Fans pick 100 books like Land and Wine

This is the best general survey of French wine in English, from someone who not only teaches the history of modern France at his local university, but who also reviews and writes about wine for his city’s newspaper. As both an academic historian and a journalist, Phillips has written a riveting account of how wine was first introduced to France under the Romans, how many of the vineyards later came under the control of the Catholic church in the Middle Ages, how the French state attempted to control and regulate the production of wine in the nineteenth-century, and how smaller wineries are now trying to cope with the global commercialization of the wine industry. Just a great primer on French wine.

If terroir is about place, Loftus shows us one particular place in rural Burgundy, and especially the people living there who grow the grapes and make the wine. These vignerons help us understand that good wine is made in the vineyard, not through any manipulation after the harvest in a fermentation tank or oak barrel. Loftus also shows how wine influences local politics, as in 1879 when the village elders petitioned the French government to add the name of their most famous vineyard—Montrachet—to the name of their town, Puligny, thus allowing their Grand Cru vineyard name to appear on the label of humbler bottles bearing just the village name, following in the footsteps of Nuits-St. Georges, Chambolle-Musigny, Aloxe-Corton, and dozens of other Burgundian villages.

Taverns and public houses have long been accused by the pious and elite guardians of public welfare as being primarily dens of iniquity where the poor could get inebriated, misbehave, and escape their misery in drunken disorder. Brennan shows very clearly that despite the obvious problem of drunkenness for some, for the majority drinking a glass or two of wine together with friends and neighbors was really about sharing, belonging, sociability, and above all, a place for social exchange. Wine can be a lubricant, to be sure, but it is also an astringent that binds us together.

At some basic level, the drinking culture in eighteenth-century taverns has survived in Parisian wine bars and cafés today. Yet, as a social anthropologist, Demossier shows us that wine-drinking culture has changed into something different today. Since 1980 the number of French people who drank wine every day has plummeted from over 50 percent to barely 20 percent. Yet at the same time, wine has taken on a larger cultural role in French identity as a nation even for those who drink wine less regularly. All the TV programs, books, wine blogs, wine tourism, and consumers flocking to wineries for a degustation at the source demonstrate that drinking wine is now as much a part of what it means to be French as speaking French.

I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.

The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.

This enormous volume is not for the faint of heart – or for the thin of wallet – but it is the most comprehensive account available of the many hundreds of different grape varieties that are made into wine. It is the varietal that makes the greatest contribution to the characteristics of each wine and that helps make each bottle you open distinctive, and Jancis Robinson, Julia Harding and José Vuillamoz profile nearly 1,400 grape varieties providing descriptions and thumbnail histories and the latest DNA-based conclusions on how they are all related. If this book does not start you thirsting to open a Graševina, a Nosiola, or a Tribidrag at the earliest opportunity, nothing will!

I can’t go past recommending this tiny book! Way back when I was a kid, my geologist cousin, Rene Schellekens, gave me a cardboard box full of carefully wrapped crystal specimens he’d collected on his travels plus a copy of Zim’s Guide to Minerals, Gems, and Rocks, and that fabulous little guidebook became my bible. I knew, by heart, every word and beautiful hand-drawn and coloured image adorning its pages—each mineral’s crystal system, colour, hardness, and other physical and chemical properties. I have to say, that gift of Zim’s Guidebook led me into a lifelong career of geological exploration into the world’s distant corners, and even into the authoring of my own books on the natural sciences.

Humor and poetry brought to the natural wonders of earth? Wow! This book has twenty-two poems such as “Recipe for Granite,” “Obituary for a Clam” and “Instructions for the Earth’s Dishwasher.” A favorite is a plea for a glacier, so sluggish and slow. “Just once, when no one is looking, peel out!” The illustrations are bright and fun and the endnotes provide extra information.

Winchester’s book is a biography of William Smith, the orphaned son of a village blacksmith. It is the story of one man’s passion, triumph, and tragedy. In his youth Smith was engaged in digging canals in England. Through careful observation of the fossils, he was the first to document the sequential layers of earth’s history. His geologic map, completed in 1815, heralded the beginning of a new science, the science of geology. 

A simple, yet profound idea forms the basis for geologist Keith Meldah’s first book: how did geology influence the gold rush pioneers. Weaving pioneer accounts, modern science, and field exploration, he paints a unique and compelling picture of western migration and how the vagaries of the dramatic landscape played out in both small and large ways. Although gold was what drove many of the argonauts, they soon learned that the rocky world would affect them far before they reached their hoped-for destination.