70 books like Wine Grapes

Patrick (Dr. Pat) McGovern, the Indiana Jones of ancient alcoholic beverages, takes the reader on a roller coaster ride through the nine extreme brewed beverages of history. On these journeys, McGovern is at once an archaeologist, a chemist, and a homebrewer.  His book is an amazing compilation of the mechanics of brewing both ancient and modern, and a wonderful comment on the human propensity for drinking and enjoying fermented and brewed beverages. It includes some recipes and food pairings for the ancient brews it describes. This book is a must-have for any beer aficionado, brewer, homebrewer, or even your everyday barstool cowboy.

Can spirits have terroir, or does it only apply to wine? Texas distiller Rob Arnold travels around the world's whiskey distilleries to investigate - well, not having bottomless pockets or time, he goes to distilleries in the USA, Ireland, and Scotland.

As well as being the master distiller at the TX Distillery, he's also doing a PhD in plant breeding and genetics at Texas A&M University. He approaches this as a scientist - first you have to know what you mean by terroir before you can decide whether whiskey has it or not.

I found the first half of the book - the scientific half - a bit heavy-going, but it was worth persevering to get to the distillery visits and read his conclusions on whether whiskey has terroir or not.

People have been making and drinking alcoholic beverages for as long as the technology has been around that allows them to do so – some 8,000 years, as it turns out. In this glorious gallop through the long and varied history – or, rather, multifarious histories – of beer, wine, and spirits around the world, packed with odd facts that will make you a champ at any booze trivia quiz, Iain Gately entertainingly shows how tightly intertwined the various forms of alcoholic beverages have been over the centuries with the societies that produce them, and how our western love/hate relationship with the demon alcohol has evolved.

Proof is a fascinating read about the science of booze. If you think that sounds a little dull and academic, it isn't. I bought it at the recommendation of a writer friend, Reid Mitenbuler (author of Bourbon Empire), and was so glad I did.

It delves into the science of creating alcohol, but in a way that the general reader can enjoy: a fungus called yeast eats up sugar and poops out ethanol, in layman's terms. But it goes way beyond that into what makes us want and enjoy a drink, what's happening in our brains and our bodies, and, yes, the science of hangovers.

The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in the same place but in different harvest years, taste so differently. Frankel demystifies the notion of terroir, and at the same time, he helps us understand why we should want to preserve and protect these different tastes from the homogenization of the global wine market.

John Steinbeck wrote the Working Days... journals while writing The Grapes of Wrath.

The intent of the journal was to establish a schedule, including a completion date for the novel. What he reveals about his self-doubt is tonic for any writer who is haunted by the same malaise.

Here is the entry for June 18, "…I am assailed with my own ignorance and inability. Honesty. If I can keep an honesty to it… If I can do that it will be all my lack of genius can produce. For no one else knows my lack of ability the way I do. I am pushing against it all the time."

Sometimes, I seem to do a good little piece of work, but when it is done it slides into mediocrity…John Steinbeck’s honesty and humility remind me that self-doubt is a part of the creative process.

I sometimes read entries from… show more.

You’ll never look at table grapes the same after reading Tinsman’s excellent Buying into the Regime. Her book takes a different approach from the texts above – instead of looking at a single movement, she focuses on a single industry (Chilean grapes) in multiple contexts: cultivation in Chile, Cold War consumption in the United States, and consumer activism and grape boycotts in both nations. The result is a remarkable transnational history that underscores how consumption itself is a “terrain of political struggle.” Tinsman’s expansive perspective, which engages a number of different fields, also offers lessons for activists in the age of globalization, notably that building transnational alliances is incredibly difficult work.

If you are a parent on the search for children’s books, I’m sure you have already come across Jory John’s and Pete Oswald’s Food Group Series. I can’t help but to include The Sour Grape, the newest edition to the series, in this list. Their entire series has been so well written and illustrated, turning common colloquialisms into clever characters and illustrations. The Sour Grape is a beautiful message on empathy and compassion, and why it is important to see things from other people’s perspectives. If you have a little one that's always holding a grudge or thinks the world is out to get them, then this one is a must-have!

Today Argentina along with her malbec wines are held in high regard. It wasn’t always this way. This is a pacey rich journey through four centuries telling how ‘wine is not just a drink, it’s a story’. Full of characters, anecdotes, wine, business…Argentine style…like the hospital stay where a doctor’s recommendation is the best bottle of wine on the hospital’s café menu.

This bestselling book first came out long before my own global history of wine and it has gone through a number of editions as well as translations. It takes on the long history of wine ‘from Noah to Now’ in a readable, well-informed narrative – as we would expect of Hugh Johnson, who is one of the best-known English wine writers and authors. His richly illustrated book has global range and covers all the world’s wine-producing regions. It’s an excellent example of history written for a non-specialist readership and is probably the book that has done more than any other to bring history to the attention of wine lovers.