Fans pick 81 books like Wine Grapes

I’m probably biased on two fronts for this book: one, because I got to speak with the author, and two, because I’m obsessed with proteomics, the study of proteins that can help uncover what foods and drinks were consumed in the past. But if you love learning about the science of archaeology and you’re at all interested in beer and wine brewing, this is the best possible book to read.

McGovern takes you through the history of fermented beverages based on what we’ve found in the archaeological record and then works with expert brewers to recreate those past brews. It’s fascinating work, and I’d love to taste one of the concoctions they came up with. 

I thought I knew a fair bit about whisky until I read this book. The science is here–and how often do you see that in a book on spirits?–but as a means to an end: to make whisky more individual, more expressive of place. The bulk of the world's whisky is manufactured in anonymous, large plants such that the 'handmade' products of relatively small distilleries, epitomized in Scotland and Kentucky/Tennessee in the U.S.A., are cherished by enthusiasts.

Yet even with these, the major ingredients–cereals of different kinds, barley in the case of Scotch–are almost always grown and processed far away and bought on the commodities market. It doesn’t have to be like this. Revelatory and joyful are the author’s explorations and stories of trips to distilleries in the U.S. and the British Isles to chew the fat with like-minded pioneers.

People have been making and drinking alcoholic beverages for as long as the technology has been around that allows them to do so – some 8,000 years, as it turns out. In this glorious gallop through the long and varied history – or, rather, multifarious histories – of beer, wine, and spirits around the world, packed with odd facts that will make you a champ at any booze trivia quiz, Iain Gately entertainingly shows how tightly intertwined the various forms of alcoholic beverages have been over the centuries with the societies that produce them, and how our western love/hate relationship with the demon alcohol has evolved.

Proof is a fascinating read about the science of booze. If you think that sounds a little dull and academic, it isn't. I bought it at the recommendation of a writer friend, Reid Mitenbuler (author of Bourbon Empire), and was so glad I did.

It delves into the science of creating alcohol, but in a way that the general reader can enjoy: a fungus called yeast eats up sugar and poops out ethanol, in layman's terms. But it goes way beyond that into what makes us want and enjoy a drink, what's happening in our brains and our bodies, and, yes, the science of hangovers.

The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in the same place but in different harvest years, taste so differently. Frankel demystifies the notion of terroir, and at the same time, he helps us understand why we should want to preserve and protect these different tastes from the homogenization of the global wine market.

I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.

The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.

John Steinbeck wrote the Working Days... journals while writing The Grapes of Wrath.

The intent of the journal was to establish a schedule, including a completion date for the novel. What he reveals about his self-doubt is tonic for any writer who is haunted by the same malaise.

Here is the entry for June 18, "…I am assailed with my own ignorance and inability. Honesty. If I can keep an honesty to it… If I can do that it will be all my lack of genius can produce. For no one else knows my lack of ability the way I do. I am pushing against it all the time."

Sometimes, I seem to do a good little piece of work, but when it is done it slides into mediocrity…John Steinbeck’s honesty and humility remind me that self-doubt is a part of the creative process.

I sometimes read entries from… show more.

You’ll never look at table grapes the same after reading Tinsman’s excellent Buying into the Regime. Her book takes a different approach from the texts above – instead of looking at a single movement, she focuses on a single industry (Chilean grapes) in multiple contexts: cultivation in Chile, Cold War consumption in the United States, and consumer activism and grape boycotts in both nations. The result is a remarkable transnational history that underscores how consumption itself is a “terrain of political struggle.” Tinsman’s expansive perspective, which engages a number of different fields, also offers lessons for activists in the age of globalization, notably that building transnational alliances is incredibly difficult work.

If you are a parent on the search for children’s books, I’m sure you have already come across Jory John’s and Pete Oswald’s Food Group Series. I can’t help but to include The Sour Grape, the newest edition to the series, in this list. Their entire series has been so well written and illustrated, turning common colloquialisms into clever characters and illustrations. The Sour Grape is a beautiful message on empathy and compassion, and why it is important to see things from other people’s perspectives. If you have a little one that's always holding a grudge or thinks the world is out to get them, then this one is a must-have!

I can’t recommend this book highly enough! This insightful book had its genesis in a trip the author took with her daughters through Italy where she saw parallels between viticulture and the meaningful, fruitful lives we can live here on earth. 

Bestselling author Beth Moore is perhaps the best-known Bible teacher in the United States, bar none, and a hugely gifted writer. She is also known for her deep spiritual wisdom and joyful spirit despite undergoing some very traumatic experiences in her own life, including childhood sexual abuse. Moore uses Jesus’ teaching in John 15 to introduce readers to biblical principles that help us flourish.

This is an absolutely beautiful book, inside and out! I recommend both the print and audio versions, but it’s a special gift to listen to Beth Moore read her own words.