100 books like The Botanist and the Vintner

I majored in history and have always been fascinated by anything related to the Second World War and, more recently, wine. When I saw this book on the shelves, it was easy to pick it up. Like a fine bottle of wine between friends, I consumed this book in one sitting.

The more I learn about the ‘war to end all wars,’ the more disturbed my understanding becomes. This wasn’t solely a war over land, or even power, it was economic in origin and to this day was one of the greatest transfers of wealth in our planet’s history. At least in France, a significant portion of that wealth was grown, produced, and stored by the French Vignerons, the winemakers of the most famous wine regions.

Reading of their heroic exploits in Champagne, Bordeaux, and Burgundy to hide, save, and preserve their wines, heritage, and dignity made for a gripping… show more.

I loved this book and couldn’t recommend it highly enough. It reads like a modern-day thriller, made all the better as it's based on true-events. It’s a well-told story involving Thomas Jefferson, Chateau Lafite Wine, Christie's Auction House, Masters of Wine, and Billionaires that had me turning the pages as fast as possible. I loved all the historical details and the well-researched nature of this gripping tale.

What I enjoyed most about the book was its exploration of the perceived value we place on wine and how we reconcile that perceived value with how far we would go to obtain such items at any cost. As this recounting demonstrates, there are at least two sides to every story and sometimes many more. I hope to read more by this author and hope he explores other famous stories of theft, fraud, and betrayal in the world of wine.

I always wondered why the rules and regulations surrounding alcohol production, sales, distribution, and consumption were so irregular in America. Reading this fascinating book told me everything I needed to know.

The prohibition of alcohol via the infamous Volsted Act, which was enacted in 1919 and was in effect between 1920 and 1933, when the 18th Amendment was finally repealed, changed America forever. Bootleggers, Tommy guns, and gangsters proliferated during this tumultuous era.

I was engaged by Peck’s well-researched foray into the global drinks industry and his conclusions connecting the age of prohibition to modern-day policies impacting every facet of the drinks industry in the US today.

This book blew my mind. It is the antithesis to the previous book I recommended reading, Wine & War, and essential reading to understand both sides of a morally complicated time and issue. Just as there were many heroic acts to save French wine from Nazi plunder, there were also many collaborators amongst the winemakers navigating through challenging times trying to survive and keep their domaines, maisons, and chateaux afloat.

It’s always easy to look back on history from the safety of the present; however, casting judgment on individuals and their actions shouldn’t be done lightly. The book reads more like a historical textbook but shouldn’t be overlooked or discarded based solely on its prose or limited subject matter.

I highly recommend this book. It delves into the ever-fascinating history of French wine and the compromises that were made by regular people trying to survive during the Second World War… show more.

The most misunderstood word in any discussion about French wine, terroir is not only the French word for soil, but it refers to place, the specific place where grapes are grown to make wine. Thus, terroir does mean the soil in the vineyard, but also the ground beneath the soil, climate, weather, indeed, everything at any particular place that affects the grapes grown in that specific place. This book written by a geologist is no boring technical and scientific study of taste, but a clear and convincing explanation of why wines grown in different places, and wines even grown in the same place but in different harvest years, taste so differently. Frankel demystifies the notion of terroir, and at the same time, he helps us understand why we should want to preserve and protect these different tastes from the homogenization of the global wine market.

This enormous volume is not for the faint of heart – or for the thin of wallet – but it is the most comprehensive account available of the many hundreds of different grape varieties that are made into wine. It is the varietal that makes the greatest contribution to the characteristics of each wine and that helps make each bottle you open distinctive, and Jancis Robinson, Julia Harding and José Vuillamoz profile nearly 1,400 grape varieties providing descriptions and thumbnail histories and the latest DNA-based conclusions on how they are all related. If this book does not start you thirsting to open a Graševina, a Nosiola, or a Tribidrag at the earliest opportunity, nothing will!

An entertaining story of how the mystery of why vines were withering and dying in swathes in the late 19th century was solved. Campbell brings these ugly miniscule root munching girls interestingly to life by intertwining amusing yarns of the sometimes eccentric methods and people of the time involved in the eventual discovery of the solution to the dying vines.

John Steinbeck wrote the Working Days... journals while writing The Grapes of Wrath.

The intent of the journal was to establish a schedule, including a completion date for the novel. What he reveals about his self-doubt is tonic for any writer who is haunted by the same malaise.

Here is the entry for June 18, "…I am assailed with my own ignorance and inability. Honesty. If I can keep an honesty to it… If I can do that it will be all my lack of genius can produce. For no one else knows my lack of ability the way I do. I am pushing against it all the time."

Sometimes, I seem to do a good little piece of work, but when it is done it slides into mediocrity…John Steinbeck’s honesty and humility remind me that self-doubt is a part of the creative process.

I sometimes read entries from… show more.

You’ll never look at table grapes the same after reading Tinsman’s excellent Buying into the Regime. Her book takes a different approach from the texts above – instead of looking at a single movement, she focuses on a single industry (Chilean grapes) in multiple contexts: cultivation in Chile, Cold War consumption in the United States, and consumer activism and grape boycotts in both nations. The result is a remarkable transnational history that underscores how consumption itself is a “terrain of political struggle.” Tinsman’s expansive perspective, which engages a number of different fields, also offers lessons for activists in the age of globalization, notably that building transnational alliances is incredibly difficult work.

If you are a parent on the search for children’s books, I’m sure you have already come across Jory John’s and Pete Oswald’s Food Group Series. I can’t help but to include The Sour Grape, the newest edition to the series, in this list. Their entire series has been so well written and illustrated, turning common colloquialisms into clever characters and illustrations. The Sour Grape is a beautiful message on empathy and compassion, and why it is important to see things from other people’s perspectives. If you have a little one that's always holding a grudge or thinks the world is out to get them, then this one is a must-have!