Here are 100 books that Phylloxera fans have personally recommended if you like
Phylloxera.
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I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
Yet we did, and Last Call is Daniel Okrent’s dazzling…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Today Argentina along with her malbec wines are held in high regard. It wasn’t always this way. This is a pacey rich journey through four centuries telling how ‘wine is not just a drink, it’s a story’. Full of characters, anecdotes, wine, business…Argentine style…like the hospital stay where a doctor’s recommendation is the best bottle of wine on the hospital’s café menu.
As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux's finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal-what best-selling author Benjamin Wallace calls "the humble Malbec." How did this happen?
Ian Mount's vivid journey through Argentina's Wild West explores the alchemy of weather,…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
An inspiring story of how prejudice in the wine world was brought into focus which started a revolution in the way wines from around the world are viewed. It uncovers the people and places involved in shattering conventional wisdom and demonstrating that exceptional wines can be produced in many countries. So well told is this story, that it inspired the film Bottle Shock.
The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest-a blind tasting-a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.
George M. Taber, the only reporter present, recounts…
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I majored in history and have always been fascinated by anything related to the Second World War and, more recently, wine. When I saw this book on the shelves, it was easy to pick it up. Like a fine bottle of wine between friends, I consumed this book in one sitting.
The more I learn about the ‘war to end all wars,’ the more disturbed my understanding becomes. This wasn’t solely a war over land, or even power, it was economic in origin and to this day was one of the greatest transfers of wealth in our planet’s history. At least in France, a significant portion of that wealth was grown, produced, and stored by the French Vignerons, the winemakers of the most famous wine regions.
Reading of their heroic exploits in Champagne, Bordeaux, and Burgundy to hide, save, and preserve their wines, heritage, and dignity made for a gripping…
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life.
These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent.
There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated.
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.
The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.
In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-Émile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the…
When I headed the Executive Education Center at the University of Michigan I had the opportunity to meet with many great leaders and observe them in action. I also enjoy interacting with faculty colleagues who conduct state-of-the-art research on leadership. Because of this experience, I believe that leaders are made, not born, and that reading biographies, psychological studies, philosophical commentary, histories, and fiction like the books on my list is one of the best ways to gain insight into what you need to become a great leader.
This is the heartwarming and inspiring story of the journey a great chef took from serving as a lowly apprentice to becoming a leader in establishing new food traditions in America. I especially enjoyed the many funny stories about Pepin and his family. Warning: the book includes many of his favorite recipes that will cause hunger pangs as you read the book.
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his…
I have long been struck, as a learner of French at school and later a university professor of French, by how much English borrows from French language and culture. Imagine English without naïvetéand caprice. You might say it would lose its raison d’être…My first book was the history of a single French phrase, the je-ne-sais-quoi, which names a ‘certain something’ in people or things that we struggle to explain.Working on that phrase alerted me to the role that French words, and foreign words more generally, play in English. The books on this list helped me to explore this topic—and more besides—as I was writing Émigrés.
This is cultural history with a difference and of a difference. It teaches you a lot about the reputation for fashionable culture that France enjoyed for centuries all over the world and continues to enjoy to this day. How much of all that is already packed into the book’s subtitle! The rest of the book is just as accessible and lively and unwilling ever to take itself too seriously.
What makes fashionistas willing to pay a small fortune for a particular designer accessory? Why does a special occasion only become really special when a champagne cork pops? Why are diamonds the status symbol gemstone, instantly signifying wealth, power, and even emotional commitment? Writing with great elan, one of the foremost authorities on seventeenth-century French culture provides the answer to these and other fascinating questions in her account of how, at one glittering moment in history, the French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today. Joan DeJean takes us back…
I'm a former television news producer who worked for Barbara Walters and Peter Jennings at ABC News, and at Dateline NBC and CBS’s 60 Minutes. I was always a journalist, but mid-career, I switched lanes from TV to writing. Since then, I've contributed essays and stories to many publications, among them Vogue, Travel & Leisure, The New York Times, BBC Travel, and others. I mostly write about travel, but also cover beauty, wellness, international development, and health. I'm the recipient of five Lowell Thomas Awards for excellence in travel journalism, including one for Travel Journalist of the Year. My book of essays, A Hard Place to Leave: Stories From a Restless Life comes out in May 2022.
It can be difficult to recall that, while laying waste to the armies of Europe, proving himself to be one of the finest military commanders in history, Napoleon was writing salty love letters home to his wife. Narrated in first-person diary-style by Josephine, Sandra Gulland’s sensational trio of books is a credit to the sometimes-overlooked genre of historical autobiographical fiction. The events around her life with the self-anointed Emperor of the French are defined with both intimacy and sweep. Josephine emerges as a most intriguing woman, charming and clever, and a full participant aside from her husband as he rises and falls.
The three books cover the many phases of her exceptional life. From her childhood in the French colony of Martinique, through her first marriage and imprisonment during the revolution, to her fateful introduction to the “strange little man,” and through their marriage and demise, the woman who became…
The Josephine B. Trilogy comprises three acclaimed,bestselling novels that draw the reader into the delicate yet passionaterelationship between Josephine and Napoleon Bonaparte: The Many Lives& Secret Sorrows of Josephine B.; Tales of Passion, Tales of Woe;and The Last Great Dance on Earth. Together in this omnibusedition, they form an irresistible epic, tracing Josephine’s transformationfrom impressionable young girl to canny and compassionate wife, to confidanteempress and one of the most sophisticated and powerful women in history.
Adored by readers of historical fiction, the Josephine novelsare a sweeping tale of love and loss, political intrigue and revolution duringone of the most tumultuous…
Before I could start writing Into the Lion’s Mouth, I spent a lot of time researching the medieval and renaissance Venice. I was astounded to see how relevant that history is to today. Not only are there many parallels that can be drawn between the past and today there is so much to learn about the consistency of human nature. I find myself currently gravitating towards books that mix history and fiction and these are some of my favorites.
A warm inn, and a stranger’s tale gather together a group of travelers as they become fascinated by the story of three gifted children that is sweeping the land. I loved the way this book brought the story of the people in the inn and the marvelous children together step by step. Peppered with real historical figures and legends this book is a must-read for the middle-grade medieval enthusiast.
A Newbery Honor Book Winner of the Sydney Taylor Book Award
An exciting and hilarious medieval adventure from the bestselling author of A Tale Dark and Grimm. Beautifully illustrated throughout by Hatem Aly!
A New York Times Bestseller A New York Times Editor's Choice A New York Times Notable Children's Book A People Magazine Kid Pick A Washington Post Best Children's Book A Wall Street Journal Best Children's Book An Entertainment Weekly Best Middle Grade Book A Booklist Best Book A Horn Book Fanfare Best Book A Kirkus Reviews Best Book A Publishers Weekly Best Book A School Library Journal…
I worked for ten years as a guard at the Metropolitan Museum of Art, as narrated in my memoir, All the Beauty in the World. I’ve found that readers are fascinated by the art in the Met but also by the “living museum,” which includes five hundred security guards keeping watch over millions of visitors each year. I’ve read a variety of workplace memoirs to study how authors depict the rhythms of work and the feel of particular workplaces. I’m especially passionate when there are larger themes at play and thus clear reasons why we should care.
This is a workplace memoir in part because of the engaging, disgusting scenes where he labors as a plongeur (dishwasher) in a grimy French restaurant. But in a broader sense, it’s a book about the hard work of being poor.
Every sentence is intelligent and the overall thrust is deeply moral—Orwell’s calling card.
From the author of 1984, the classic semi-autobiographical story about the adventures of a penniless British writer in two cities.
Down and Out in Paris and London follows the journey of a writer among the down-and-out in two great cities. Without self-pity and often with humor, this novel is Orwell at his finest-a sobering, truthful protrayal of poverty and society.
