Here are 100 books that Phylloxera fans have personally recommended if you like
Phylloxera.
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I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
Yet we did, and Last Call is Daniel Okrent’s dazzling…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Today Argentina along with her malbec wines are held in high regard. It wasn’t always this way. This is a pacey rich journey through four centuries telling how ‘wine is not just a drink, it’s a story’. Full of characters, anecdotes, wine, business…Argentine style…like the hospital stay where a doctor’s recommendation is the best bottle of wine on the hospital’s café menu.
As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux's finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal-what best-selling author Benjamin Wallace calls "the humble Malbec." How did this happen?
Ian Mount's vivid journey through Argentina's Wild West explores the alchemy of weather,…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
An inspiring story of how prejudice in the wine world was brought into focus which started a revolution in the way wines from around the world are viewed. It uncovers the people and places involved in shattering conventional wisdom and demonstrating that exceptional wines can be produced in many countries. So well told is this story, that it inspired the film Bottle Shock.
The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest-a blind tasting-a panel of top French wine experts shocked the industry by choosing unknown California wines over France's best.
George M. Taber, the only reporter present, recounts…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I majored in history and have always been fascinated by anything related to the Second World War and, more recently, wine. When I saw this book on the shelves, it was easy to pick it up. Like a fine bottle of wine between friends, I consumed this book in one sitting.
The more I learn about the ‘war to end all wars,’ the more disturbed my understanding becomes. This wasn’t solely a war over land, or even power, it was economic in origin and to this day was one of the greatest transfers of wealth in our planet’s history. At least in France, a significant portion of that wealth was grown, produced, and stored by the French Vignerons, the winemakers of the most famous wine regions.
Reading of their heroic exploits in Champagne, Bordeaux, and Burgundy to hide, save, and preserve their wines, heritage, and dignity made for a gripping…
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life.
These are the true stories of vignerons who sheltered Jewish refugees in their cellars and of winemakers who risked their lives to aid the resistance. They made chemicals in secret laboratories to fuel the resistance and fled from the Gestapo when arrests became imminent.
There were treacheries too, as some of the nation's winemakers supported the Vichy regime or the Germans themselves and collaborated.
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.
The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.
In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. Jules-Émile Planchon, a botanist from Montpellier, was sent to investigate. He discovered that the vine roots were covered in microscopic yellow insects. What they were and where they had come from was a mystery. The infestation advanced with the relentlessness of an invading army and within a few years had spread across Europe, from Portugal to the Crimea. The wine industry was on the brink of disaster. The French government offered a prize of three hundred thousand gold francs for a remedy. Planchon believed he had the…
I’m fascinated by these themes – love, France, mystery, women’s lives, war, and peace. My parents took me to France when I was 12 and I’ve spent years there in between and go back whenever I can. I started reading in French when sent to be an au pair in Switzerland when I was 17. My own novel, The Lost Love Letters Of Henri Fournier was absorbing to write as it contains all of the above. I found an unpublished novel of Fournier’s in a village in rural France a few years ago and decided I had to write about him and his lover, Pauline, who was a famous French actress.
Another story that's impossible to forget – actually this is a novella in a collection of stories with this name. Again, about a lost house in a forest in France, an artist, a young man in love, and the two young women who bewitch him in turns. John Fowles is an English writer from the 1960s, whose work I loved when young and still do. He was much influenced by Alain-Fournier.
The Ebony Tower, comprising a novella, three stories, and a translation of a medieval French tale, echoes themes from John Fowles's internationally celebrated novels as it probes the fitful relations between love and hate, pleasure and pain, fantasy and reality.
Doctors at War: The Clandestine Battle against the Nazi Occupation of France takes readers into the moral labyrinth of the Occupation years, 1940-45, to examine how the medical community dealt with the evil authority imposed on them. Anti-Jewish laws prevented many doctors from practicing, inspiring many to form secret medical…
I'm a former television news producer who worked for Barbara Walters and Peter Jennings at ABC News, and at Dateline NBC and CBS’s 60 Minutes. I was always a journalist, but mid-career, I switched lanes from TV to writing. Since then, I've contributed essays and stories to many publications, among them Vogue, Travel & Leisure, The New York Times, BBC Travel, and others. I mostly write about travel, but also cover beauty, wellness, international development, and health. I'm the recipient of five Lowell Thomas Awards for excellence in travel journalism, including one for Travel Journalist of the Year. My book of essays, A Hard Place to Leave: Stories From a Restless Life comes out in May 2022.
I can’t remember a 600-page book that I’ve ever read so fast and yes, so hungrily. Baker’s trajectory defies credulity. Above all, it is the paradigmatic story of a Black American targeted by racism in her own country, who found acceptance and fame (and in Baker’s case, so much more) in Paris. From the slums of St. Louis, at nineteen she became an instant sensation with her dazzling performance at La Revue Nègre. She strolled the Champs Élysées with a cheetah and, during the war, hid Jewish refugees in her château in the Dordogne. In the 1963 March on Washington, she spoke alongside Dr. Martin Luther King, the only woman to address the crowd that day. With exhaustive research that never weighs down the narrative, author Jean-Claude Baker, her unofficial thirteenth child who worked for her towards the end of her life, paints a portrait of a hugely complex woman.…
Based on twenty years of research and thousands of interviews, this authoritative biography of performer Josephine Baker (1906-1975) provides a candid look at her tempestuous life. Born into poverty in St. Louis, the uninhibited chorus girl became the sensation of Europe and the last century's first black sex symbol. A heroine of the French Resistance in World War II, she entranced figures as diverse as de Gaulle, Tito, Castro, Princess Grace, two popes, and Martin Luther King, Jr. Yet Josephine was also, as one critic put it, "a monster who made Joan Crawford look like the Virgin Mary." Jean-Claude Baker's…
As a young boy, I dreamed of becoming a novelist. I was fascinated and inspired by Les Années Folles, The Crazy Years of 1920’s Paris, when artists of all disciplines, from countries all around the world came together electrifying the City of Lights with an artistic passion. My mother was French. France is my 2nd country, where I spend a portion of each year. While researching my novel, The Memory of Love, I stayed in the actual atelier of my protagonist Chrysis Jungbluth, a young, largely unknown painter of that era. I visited, too, the addresses of dozens of the artists who bring the era alive again in our imagination.
Having read well over two dozen books on the subject of French history, with a general focus on the especially vibrant period in Paris from the end of World War I to the beginning of World War II, and a laser focus on the 1920s, I find it nearly impossible to rank these five books in the order of their importance. That said, I am choosing this book as my 1st recommendation because at 416 pages, and richly illustrated by hundreds of stunning photographs and images, it casts the broadest, most comprehensive net over this extraordinary era. I proclaim the two decades in Paris that readers will discover in this book, to represent the most important international convergence of painters, sculptors, intellectuals, novelists, poets, playwrights, journalists, dancers, actors, choreographers, musicians, composers, photographers, designers, and fashionistas, in the history of the world. Do I exaggerate? Here is a very incomplete list,…
During the années folles following World War I, Paris underwent a creative fever that brought artists and intellectuals from around the world to the City of Light. The bohemian charms of Montparnasse attracted artists such as Picasso, Chagall, and Giacometti, while a vibrant café culture provided a forum for disputes between Dadaists and Surrealists and gave rise to a group of expatriate writers. The creative energy was all-encompassing, establishing Paris as the epicenter of new trends in the arts, a position it would occupy until World War II. This newest title in a celebrated series addresses such diverse topics as…
When I headed the Executive Education Center at the University of Michigan I had the opportunity to meet with many great leaders and observe them in action. I also enjoy interacting with faculty colleagues who conduct state-of-the-art research on leadership. Because of this experience, I believe that leaders are made, not born, and that reading biographies, psychological studies, philosophical commentary, histories, and fiction like the books on my list is one of the best ways to gain insight into what you need to become a great leader.
This is the heartwarming and inspiring story of the journey a great chef took from serving as a lowly apprentice to becoming a leader in establishing new food traditions in America. I especially enjoyed the many funny stories about Pepin and his family. Warning: the book includes many of his favorite recipes that will cause hunger pangs as you read the book.
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his…
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
I have spent much of my adult life studying the French Revolution with students who, like me, are engrossed by the drama, successes and tragedies of the Revolution, and the scale of the attempts to arrest or reverse it. Why and how did an apparently stable regime collapse in 1789? Why did it prove to be so difficult to stabilize a new order? How could claims to “liberty” and “equality” be balanced? And why was there a period of “terror” in 1793-94? When the Revolution was finally over, how had France and other parts of the world been changed? The answers to those questions remain open and continue to fascinate.
The elation of the revolutionary months of May-October 1789 was soon replaced by fervent debate about whose revolution this was to be. This was a debate which involved people at every level of society across the new nation. How could the divergent hopes of middle-class politicians and officials, insurgent Parisians, and the divergent mass of the peasantry be reconciled? Others rejected the Revolution altogether. After 1792 the debate became deadly as a European coalition made war on France, often with the collaboration of internal counter-revolutionaries. David Andress has created a vivid and expert narrative of an unfolding struggle over the survival and meaning of the Revolution, with some surprising conclusions.
The French Revolution of 1789 was the central event of modern history. Although the Revolution started with the resistance of a minority to absolutist government, it soon spread to involve the whole nation, including the men and women who made up by far the largest part of it - the peasantry, as well as townspeople and craftsmen, the poor and those living on the margins of society. The French Revolution and the People is a portrait of the common people of France, in the towns and in the countryside; in Paris and Lyon; in the Vendee, Brittany, Provence. Popular grievances…
