100 books like The Billionaire's Vinegar

In 2006, John Berendt published a true crime caper every bit as serpentine and seductive as his iconic first book Midnight in the Garden of Good and Evil – but this time, he took aim at the quirks and secrets of Venice, Italy.

Exploring the mystery behind a terrible fire that consumed Venice’s historic opera house, Berendt immerses himself in the tale.

Reading it felt like settling into the iconic city and getting to know the wonderful characters who call it home.

I majored in history and have always been fascinated by anything related to the Second World War and, more recently, wine. When I saw this book on the shelves, it was easy to pick it up. Like a fine bottle of wine between friends, I consumed this book in one sitting.

The more I learn about the ‘war to end all wars,’ the more disturbed my understanding becomes. This wasn’t solely a war over land, or even power, it was economic in origin and to this day was one of the greatest transfers of wealth in our planet’s history. At least in France, a significant portion of that wealth was grown, produced, and stored by the French Vignerons, the winemakers of the most famous wine regions.

Reading of their heroic exploits in Champagne, Bordeaux, and Burgundy to hide, save, and preserve their wines, heritage, and dignity made for a gripping… show more.

I had always believed that a great booze book didn’t need to just be pages of pretty pictures and cocktail recipes—I knew there were booze stories that could make for compelling, novel-like narratives as well. Thad Vogler’s 2017 work was the first to actually prove my theories correct, however.

His journey to both visit the sources—Cuba! Oaxaca! Cognac!—and meet the producers of such vaunted spirits as rum, mezcal, and cognac, all while philosophizing about what artisan spirits production actually means, resonated with me like no other booze before.

Vogler’s humor and bawdy tone also showed me a drinks-related book need not be a dry read—booze is fun, after all!

This book jumped out at me at a bookstore one day, and I loved it so deeply that I sought out the author when I learned he lived nearly and we became good friends.

Rubinstein stumbled upon a true crime story most reporters only dream of – that of hard-drinking third-string Hungarian hockey goalie Attila Ambrus, who took up bank robbing and triggered the largest manhunt in post-communist Eastern European history – and then was smart enough to let the story tell itself, bit by incredible bit.

The result is a wild ride through the chaos of post-Cold War Hungary with a rambunctious antihero for whom you can’t help but root.

The Telling Room combines several of my greatest joys: Spain, artisanal cheese, and the unparalleled wordsmithing of writer Michael Paterniti.

To track the creation one of the world’s greatest cheeses and the betrayal and sabotage that led to its downfall, Paterniti moves his family into a quiet Spanish village – and thanks to his vibrant, evocative writing, brings readers along for the ride.

As someone who’s spent time in the picturesque, history-rich environs of central Spain, I can attest that The Telling Room is the next best thing to travelling yourself to the lands of El Cid and Don Quixote. 

Harr is best known for his blockbuster legal thriller A Civil Action, but the work that has stuck with me is his 2005 follow-up about a high-stakes quest to find a lost masterpiece by the Renaissance master Caravaggio.

Stretching from a hilltop village on the Adriatic Sea to the alleyways of Rome to an unexpected discovery in a dusty old house in Ireland, The Lost Painting taught me that a single incredible object—in this case, Caraggio’s extraordinary The Taking of Christ – can be the central character of a book, taking readers across centuries and from one exotic locale to another.

So often, booze history has not been carefully written down, and Simonson wanted to ensure that would not be the case when it came to the cocktail renaissance that kicked off in the early 21st century.

Chapter by chapter, he introduces us to the players—bartenders, bar owners, producers, and reps—along with the bars that reinvigorated a nearly-dead American tradition of Martinis, Manhattans, Margaritas, and many more drinks that are now, thanks to them, ubiquitous everywhere on the globe.

Booze books can too often be overly positive, cheerleading for the industry at large; it’s rare you see one so incisive and damning.

Once nothing more than a headache-inducing frat house shooter, today tequila (and mezcal) has become the trendy spirit of those in the know…or those who want to seem like they are. But as Martineau details, the rapid expansion of this agricultural spirit into all bars, retailers, and marketplaces—much of it driven by, yes, gringos, some of them bold-faced names—has inherently ruined this beautiful spirit in many ways that may never be recovered.

Booze books need not only to be filed all the way in the back of the bookstore in the “Food/Drink” section; the best deserve to be mainstream—and bestseller Pappyland proved that.

This is a dual memoir in some ways, following the rise, fall, and incredible rise again of the Van Winkle family and their grandfather Pappy’s vaunted and eponymous spirit, along with the story of Thompson reckoning with his own family lore and fatherhood. 

I first read this incredible book based on real events following a California winemaker friend's recommendation. I was immediately captured by this true story that reads like a modern-day thriller and details the sudden rise, devastating spread, and unlikely solution to halting the world-conquering, grapevine-killing aphid phylloxera. No other event in winemaking history has so profoundly impacted the history and modern-day status of viticulture and viniculture worldwide.

The impacts of phylloxera echo through to this day in the grapes that are grown in vineyards and the wine in our bottles. I loved this book for its detailed exploration of wine history and its breathless retelling of science versus superstition. Much like the recent debates surrounding the origins, spread, and prevention of COVID-19, this book tells an eerily similar tale of man versus nature and the battle of arguments on both sides of a global pandemic.