Here are 100 books that How the Gringos Stole Tequila fans have personally recommended if you like
How the Gringos Stole Tequila.
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I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
I had always believed that a great booze book didn’t need to just be pages of pretty pictures and cocktail recipes—I knew there were booze stories that could make for compelling, novel-like narratives as well. Thad Vogler’s 2017 work was the first to actually prove my theories correct, however.
His journey to both visit the sources—Cuba! Oaxaca! Cognac!—and meet the producers of such vaunted spirits as rum, mezcal, and cognac, all while philosophizing about what artisan spirits production actually means, resonated with me like no other booze before.
Vogler’s humor and bawdy tone also showed me a drinks-related book need not be a dry read—booze is fun, after all!
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink.
Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than…
I have visited all the major wine regions since I developed my passion for wine as a Sommelier and Beverage Director in luxury hotels in London and around the world. To learn more about wine, I studied to become a French, Italian, and Spanish Wine Scholar, joined the Champagne Academy in France, and recently completed a two-year Diploma in Wine at the WSET School in London. I’ve also worked two harvests as a winemaker at Mission Hill Winery in British Columbia in 2020 and Trius Winery in Niagara, Ontario in 2021. My novels are inspired by my studies, work experience, and travels through the world’s best wine regions.
I loved this book and couldn’t recommend it highly enough. It reads like a modern-day thriller, made all the better as it's based on true-events. It’s a well-told story involving Thomas Jefferson, Chateau Lafite Wine, Christie's Auction House, Masters of Wine, and Billionaires that had me turning the pages as fast as possible. I loved all the historical details and the well-researched nature of this gripping tale.
What I enjoyed most about the book was its exploration of the perceived value we place on wine and how we reconcile that perceived value with how far we would go to obtain such items at any cost. As this recounting demonstrates, there are at least two sides to every story and sometimes many more. I hope to read more by this author and hope he explores other famous stories of theft, fraud, and betrayal in the world of wine.
The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it.
The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.
Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery,…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
So often, booze history has not been carefully written down, and Simonson wanted to ensure that would not be the case when it came to the cocktail renaissance that kicked off in the early 21st century.
Chapter by chapter, he introduces us to the players—bartenders, bar owners, producers, and reps—along with the bars that reinvigorated a nearly-dead American tradition of Martinis, Manhattans, Margaritas, and many more drinks that are now, thanks to them, ubiquitous everywhere on the globe.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics,…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
Booze books need not only to be filed all the way in the back of the bookstore in the “Food/Drink” section; the best deserve to be mainstream—and bestseller Pappyland proved that.
This is a dual memoir in some ways, following the rise, fall, and incredible rise again of the Van Winkle family and their grandfather Pappy’s vaunted and eponymous spirit, along with the story of Thompson reckoning with his own family lore and fatherhood.
“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We…
Raised on happy hours on Cape Cod, MA patios with my Irish-American relatives, I long have been fascinated by how alcohol can bring people together and facilitate bonds that traverse both hardship and joy. During my travels and research in Mexico, Chile, Peru, Guatemala, and Ecuador, I observed how alcohol could both render families asunder and unite communities. As addiction makes clear, alcohol could hold tremendous power over individuals. But it also marked the identities of even the most casual drinkers. Throughout my research on other topics—crime, gender, medicine—alcohol consistently emerges as a crucial avenue of inquiry. The books listed below offer innovative and insightful ways of centering alcohol in scholarly narratives.
With clear and engaging prose, Gaytan reveals the power dynamics that shaped tequila’s trajectory in Mexico and abroad.
She traces tequila’s meteoric rise past other agave-derived drinks like pulque and mezcal. I really appreciate how she approaches her study as a sociologist but does not eschew history in her analysis. Although ancient Mayas were among the first to produce and consume tequila, its association with modernity can be attributed, in part, to modern marketers disassociating tequila from indigenous inebriation.
Even as she firmly grounds tequila in lo Mexicano or being Mexican, Gaytan also explores tequila’s influence and popularity in the United States. Her book reminded me how different my experience of drinking tequila in the United States has been from my enjoyment of tequila in cantinas in Mexico.
Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks-especially those of the intoxicating kind-are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancun bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than shot, enjoyed casually among friends, and used to commemorate occasions from the everyday to the sacred. Despite these competing images, tequila is universally regarded as an enduring symbol of lo mexicano.
I'm an award-winning travel and drinks writer and have worked for National Geographic, The Times, BBC Travel, American Express, AAA, Waitrose Drinks, and many more. My love of spirits and travel led to me starting the Travel Distilled website and I'm the author of Cask Strength, which tells the story of the barrel, and of the travel guides Islay Distilled and Cognac Distilled. I've visited numerous distilleries in the UK, Ireland, USA, France, Greece, Iceland, Sweden, Mexico, and elsewhere. I was persuaded to try drinking vodka for breakfast while touring Siberia. It seemed a good idea at the time but it's not a habit I've kept up.
Mezcal is one of the fastest-growing spirits categories, and I love this smoky-tasting drink that's mostly made in small batches by one-man (or increasingly one-woman) distilleries around Mexico.
Author Emma Janzen loves it and is curious about it so much that she sets off on a journey around Mexico to meet the makers, and the bartenders who are turning mezcal into cocktails. I'm not jealous of her journey at all! The journey produced a handsome book with wonderful photos, and it's a book that has both style and substance.
What I like about it is that she gets out and meets people, and introduces the reader to their lives, whether it be cool mixologists in Oaxaca City or mezcal makers in the middle of nowhere. If you like mezcal, it's a must-read.
In Mezcal, two-time James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.
*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category*
Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild.
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
As an own voice author, it is incredibly important for me to write characters that look like me, but it is exceptionally healing to find novels where I feel represented. My inner child yearns for more books that remind me of my adolescent wish to be a main character, to have a fleshed-out story, to be the hero or overpowered creature of the night. Being a main character means being seen and being heard, and I think now is the time to branch into every genre I can to know that any story, no matter how big or small the pages, can be done and can be Black. Happy reading!
Faeblood Unbroken by Alyiah Marie Gonzales is exactly what I needed when I started reading indie novels. In this diverse collision of fae and vampire lore, we follow Elyria through a magnetic, romantic slow burn with Zarina Sinclair, and both women are incredibly tender and fierce through Gonzales’ descriptive writing. The tension in this novel shines through how the women communicate and handle complications, while the lightheartedness in this novel does an excellent job of propelling us through the darkness of their character arcs and introspective decisions. This novel brings the feelings of women to the forefront of its imaginative storytelling, and I look forward to seeing where else the diversity will unfold as the series continues.
And I am aware of none of it, content to bartend at Celestial Nights and spend weekends with my roommate Leafy and cheap bottles of tequila. But, when a woman with golden eyes and an electric touch sparks my world into embers and challenges everything I thought I knew about myself, a forgotten piece of home returns and leaves me at a perilous crossroads.
Zarina Sinclair now holds my heart between stiletto nails, and my own reckless curiosity yearns to see what she’ll do with it. Despite myths…
I have been a voracious zombie fan since George A. Romero changed the nature of zombies with his low-budget breakthrough film, Night of the Living Dead over 40 years ago. Since then, I have watched a ton of zombie movies and shows and read even more zombie books and comics. It was inevitable that they would star in my own books, including my zombie trilogy, The Deadland Saga along with several novellas and short stories.
This is my favorite zombie series of all time. Adair is an incredible writer, and his Slow Burn series gives us plenty of Romero-style zombies that we love, but it also gives us more. In this series, some of the infected don’t turn into regular zombies. Zed is one of these. I don’t want to give any spoilers but trust me on this. If you like a good zombie tale, read Slow Burn, and I guarantee you’ll continue on to book 2 and every other book in this series about zombies with a twist.
A new flu strain has been spreading across Africa, Europe, and Asia. Disturbing news footage is flooding the cable news channels. People are worried. People are frightened. But Zed Zane is oblivious. Zed needs to borrow rent money from his parents. He gets up Sunday morning, drinks enough tequila to stifle his pride and heads to his mom’s house for a lunch of begging, again. But something is wrong. There’s blood in the foyer. His mother’s corpse is on the living room floor. Zed’s stepdad, Dan is wild with crazy-eyed violence and attacks Zed when he comes into the house.…
I’ve been mesmerized by paranormal stories since grade school when I first read The Chrysalids by John Wyndham. Paranormal, supernatural, and magical books capture my imagination, probably because I’ve always wished I could fly like I can in my dreams. But since gravity is real, I make the magic happen in my writing. I especially enjoy when the magic takes place in a contemporary setting but is hidden to all but the reader and the ones who possess it. It feels like being in on a very big secret. The books I’ve recommended are a mix of secretive and outed magic. I hope you enjoy them.
Ann Charles is someone I want to shoot tequila with, and I don’t shoot tequila. But I would with Ann. Her deadwood series had me laughing out loud. She writes characters so well that you’ll feel like you know them right down to their roots. You’ll be cheering on the good guys, hightailing it away from the scary ones, and cringing when you just know someone’s heading in the wrong direction. I’m immensely impressed that with each new book, Ann presents an original twisty mystery with a wicked sense of humour. And not only is she a talented, award-winning, and best-selling author, but she’s down-to-earth, and also organizes an annual fan party for her readers. I’m one of those fans and eagerly await her next book!
NEARLY DEPARTED IN DEADWOOD, the Top-Rated #1 Kindle Bestseller in BOTH Women Sleuth and Ghost genres!
WINNER of the 2010 Daphne du Maurier Award for Excellence in Mystery/Suspense WINNER of the 2011 Romance Writers of America® Golden Heart Award for Best Novel with Strong Romantic Elements
Praise for NEARLY DEPARTED IN DEADWOOD... "Full of thrills and chills, a fun rollercoaster ride of a book!" ~Susan Andersen, New York Times Bestselling author of Burning Up
"Ann Charles has written an intriguing mystery laced with a wicked sense of humor. Watch out Stephanie Plum, because Violet Parker is coming your way." ~Deborah…
I grew up thinking that being adopted didn’t matter. I was wrong. This book is my journey uncovering the significance and true history of adoption practices in America. Now, in the wake of the U.S. Supreme Court’s overturning of Roe v. Wade, the renewed debate over women’s reproductive rights places…
What makes a good sex scene for you? Long and drawn out, fast and furious or an unusual location? Perhaps the interesting use of accessories is your jam. And that’s before we get to angry sex, makeup sex, unexpected sex, or sex with the fear of discovery. I’ve loved steamy romance novels for as long as I can remember, and when I look for books with sex scenes, I have high expectations. I’m a fan of something unusual. Not tacky or totally unrealistic, just something surprising and interesting. But have all the best ideas been written? No way. I’m a firm believer that the best is yet to come.
Kirsten Ashley’s Dream Man series had to have a place on my list. Tyra has spent her entire adult life searching for her dream man and will settle for nothing less. Enter Kane “Tack” Allen. After a few tequila shots and one passion-filled night together, Tyra knows she’s found her dream, only for him to throw her out in the morning. Tack is less than happy to discover that Tyra is his new office manager and gives her an ultimatum, followed by riveting chapter after chapter of mounting sexual tension.
This series is full of great characters and Tack is one of my all-time favorite alpha males because he knows his girl is something special and goes all out to get it. Take note, guys!
Tyra Masters has had enough drama to last a lifetime. Now, she's back on track and looking forward to her new, quiet life. Until she meets the man of her dreams. The tattooed, muscled biker plies her with tequila-and the best sex of her life. She knows it isn't the tequila and hot sex talking. He's the kind of man she's always wanted. Unfortunately, he's also her new boss . . .
Kane "Tack" Allen has a rule. He doesn't employ someone he's slept with. So when he learns he spent last night…
