Here are 100 books that The Metamorphosis of Greek Cuisine fans have personally recommended if you like
The Metamorphosis of Greek Cuisine.
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I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of the transmission and learning of cooking knowledge and skill in Morocco.
What makes it stand out for me is not only the focus on multisensory experience, but the way the author provides an account of her own process of learning to cook, and learning to know what cooking is, as part of her apprenticeship to Marrakchi women.
Graf takes us into the lives of three Marrakchi women and their families, illustrating their struggles and the power that they deploy through cooking. Food and Families in the Making thus makes for a moving account of sensuous scholarship.
Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women's lived experience in the broader context of persisting poverty and food insecurity in Morocco.
I wrote my first thriller at age 8 about a girl who ran away and joined the circus. For later works, I, a pediatric physician, did opt to follow my English teachers’ guidance to write about what you know, including science, medicine, psychology, journalism, and my twin home countries of America and Greece. As YS Pascal, I wrote the Zygan Emprise Trilogy, which blended ancient Greek history, mythology, and literature. As Linda Reid, I co-authored the award-winning Sammy Greene thriller series with Dr. Deborah Shlian and was eager to fly investigative reporter Sammy and her ex-cop friend Gus Pappajohn to the shores of modern Athens to solve an ancient and modern mystery.
As an author of mystery-thrillers, including the Sherlock Holmes Pastiche, “Elementary, My Dear Spock” as well as a longtime fan of Agatha Christie, I was drawn to the appeal of an ancient Greek “detective”, Heracles Pontor investigating murders in Plato’s Athens. And, Somoza does not disappoint, inviting us to share Pontor’s journey down a rabbit hole that grows ever more intriguing and dangerous page by page. Somoza welcomes us with a beautifully translated murder mystery that soon envelopes us in a fascinating exploration of Plato, reality, and, as reflected in the original Spanish title, the Cave of Ideas.
THE ATHENIAN MURDERS is a brilliant, very entertaining and absolutely original literary mystery, revolving round two intertwined riddles. In classical Athens, one of the pupils of Plato's Academy is found dead. His idealistic teacher suspects that this wasn't an accident and asks Herakles, known as the 'Decipherer of Enigmas', to investigate the death and ultimately a dark, irrational and subversive cult. The second plot unfolds in parallel through the footnotes of the translator of the text. As he proceeds with his work, he becomes increasingly convinced that the original author has hidden a second meaning, which can be brought to…
I love historical fiction because it’s the next best thing to the invention of time travel. Books can immerse you in a time and a place in a way that comics and movies can only gesture at. For books likeNever SleepI even make sure to cook the foods my characters are eating, to make sure the era is evoked for the readers in all five sense.I love fantasy and science fiction as the next person, but the idea of transporting people to times and placesthat actually happened, to the best of my skill as a dramatist and researcher, is a challenge I find irresistible as an author.
Strap on your toga, Watsonus, the game is afoot…or something like that.
Who needs Consulting Detective when you’ve got the literal inventor of logic on the case? The ancient Greek philosopher gets drawn into a messy case of murder defending the family of a former student.
I read this just after coming back from Athens—I wish I had it while I was there to compare the mentions in the text to real-life sites!
Athens, 332BC - an unhappy city under the rule of the Macedonian 'barbarian' Alexander the Great. In the midst of this unrest, Boutades, an eminent citizen, is found brutally murdered. Suspicion falls heavily on young Philemon, and, by Athenian law, his cousin Stephanos is elected to defend his name in court. In desperation, Stephanos seeks assistance from Aristotle, his former mentor - and Aristotle turns Detective. The young, inexperienced boy and the great philosopher form a classically uneven partnership. Their efforts culminate in the gripping trial scene when Stephanos uses all the powers of rhetoric and oratory instilled in him…
I was only thirteen when I first travelled to Greece and began to learn the ancient Greek language at school. That double impression of a vibrant, living country and its people, and the extraordinary fact that there they still speak a language that was first written down more than 3000 years ago, set me upon a lifetime of studying and teaching, and inspired me to communicate my love of Greece and Greeks to others. I’ve written several books, all of them Greek-themed in one way or another. These are some of the books that have accompanied me along the way – and new ones that may inspire you too.
Athens is where I lived as a student in the 1970s, and I’ve loved the place ever since! People who visit Greece often miss out on the capital or find the modern city ugly and noisy. But this book explains the magic effect that Athens has exercised on natives and visitors for at least two thousand years – all the way from the legendary wisdom of Solon the lawgiver to the gritty problems of a decade of enforced austerity (only recently overcome), and of a new multi-culturalism that comes with mass migration across Europe’s front line into Greece.
A sweeping narrative history of Athens, telling the three-thousand-year story of the birthplace of Western civilization.
Even on the most smog-bound of days, the rocky outcrop on which the Acropolis stands is visible above the sprawling roof-scape of the Greek capital. Athens presents one of the most recognizable and symbolically potent panoramas of any of the world's cities: the pillars and pediments of the Parthenon – the temple dedicated to Athena, goddess of wisdom, that crowns the Acropolis – dominate a city whose name is synonymous for many with civilization itself.
My Democracybook was the summation of my views to that date (2018) on the strengths and weaknesses of democracy as a political system, in both its ancient and its modern forms. I’d been an activist and advocate of democracy since my undergraduate days (at Oxford, in the late 1960s – interesting times!). As I was writing the book the world of democracy suddenly took unexpected, and to me undesirable turns, not least in the United States and my own U.K. An entire issue of an English-language Italian political-philosophy journal was devoted to the book in 2019, and in 2021 a Companionto the reception of Athenian democracy in subsequent epochs was dedicated to me.
I have collaborated with Bettany over many years—in her scholarly documentary filmmaking, including programmes on Socrates of Athens (469-399). Socrates never wrote or published in written form a word of his philosophy, yet through his immediate and succeeding disciples (above all Plato and Aristotle) has been hugely influential. But was he a democrat, as his fellow Athenians understood that term? In 399 a jury of 501 of his peers, chosen randomly by lot, delivered their resounding—negative—verdict, and condemned him to death by hemlock poison for being undemocratically irreligious and for teaching his pupils undemocratic values. Plato violently disagreed, and the debate over Socrates has continued ever since. Since it can be made to appear that he was convicted by an illiberal jury on grounds of his use of (democratic) freedom of speech, his condemnation has often been used as a stick to beat the ‘tyranny of…
We think the way we do because Socrates thought the way he did; in his unwavering commitment to truth and in the example of his own life, he set the standard for all subsequent Western philosophy. And yet, for twenty-five centuries, he has remained an enigma: a man who left no written legacy and about whom everything we know is hearsay, gleaned from the writings of Plato, Xenophon and Aristophanes. Now Bettany Hughes gives us an unprecedented, brilliantly vivid portrait of Socrates and of his homeland, Athens in its Golden Age.
His life spanned “seventy of the busiest, most wonderful…
I have studied revolutions for over forty years, trying to understand how people fought for liberty and democracy--but also to understand how things so often went wrong! I have worked at universities in the US, the UK, Japan, Germany, Russia, and Hong Kong, gaining a global view of how societies change. I have learned that everywhere people have to struggle for their rights. Whether in ancient Greece or in modern Cambodia, the resulting revolutionary drama unfolds sometimes with wonderful results, but sometimes with tragedy. No events better display the very best and worst that we can accomplish. I’ve chosen the books on this list to convey the power of revolutions, their grand successes and tragic failures.
All through my school years, I heard that democracy began in Athens, in ancient Greece. But I never understood how that could have happened. To me, constitutions and democracy began with the American and French Revolutions. It turns out that Athenian democracy too began with a revolution! And it was a situation very similar to our own origins: A democratic revolution in a slave-owning society! And at a time when a “national” identity was just being formed out of local and regional ones. This is a book of essays, and you don’t have to read them all. But Josiah Ober is the foremost modern expert on Athenian society and the origins of its democracy, and his essays on that topic in this book are the best accounts we have.
He clearly presents a world that is thousands of years away from us and very strange, but shows how they confronted…
Where did "democracy" come from, and what was its original form and meaning? Here Josiah Ober shows that this "power of the people" crystallized in a revolutionary uprising by the ordinary citizens of Athens in 508-507 B.C. He then examines the consequences of the development of direct democracy for upper-and lower-class citizens, for dissident Athenian intellectuals, and for those who were denied citizenship under the new regime (women, slaves, resident foreigners), as well as for the general development of Greek history. When the citizens suddenly took power into their own hands, they changed the cultural and social landscape of Greece,…
I became passionate about ancient Greece as a teenager when I studied the ancient languages and history at school. I was also lapping up ancient Greece on film—back then the so-so Burton-Taylor Cleopatra really impressed. I got enthused by historical novels too, Mary Renault’s especially. My first visit to Greece as a university student hooked me on modern Greece as well. Since then, I’ve become a professional academic specialising in ancient Greece and have been lucky enough to develop a lifelong relationship with modern as well as ancient Greeks. I lived in Greece for six years in my twenties, and have gone back repeatedly ever since. I’ve published widely on Greece’s ancient history and archaeology.
This is the daddy of travel books about Greece, penned by a Greek from western Turkey who toured the sights during the pax Romana (2nd century AD).
Catching ancient Greece before it fell into ruin, he enthusiastically wrote up the buildings and artworks and the local history of places both famous and obscure. My own copy, decidedly battered, has been a companion of my academic career since my twenties.
You can still follow Pausanias on certain archaeological sites, like Delphi or Olympia. On others it’s fascinating, after visiting them, to turn to this ancient guide to read how he described the same places when they were intact.
Peter Levi’s translation is highly readable and well equipped, but not overladen, with footnotes.
Written in the second century AD by a Greek traveller for a predominantly Roman audience, Pausanias' Guide to Greece is an extraordinarily literate and well-informed guidebook. A study of buildings, traditions and myth, it describes with precision and eloquence the glory of classical Greece shortly before its ultimate decline in the third century. This volume, the first of two, concerns the five provinces of central Greece, with an account of cities including Athens, Corinth and Thebes and a compelling depiction of the Oracle at Delphi. Along the way, Pausanias recounts Greek legends that are unknown from any other source and…
