Here are 100 books that Food and Families in the Making fans have personally recommended if you like
Food and Families in the Making.
Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of how people use food to reimagine identities in the midst of an economic and social crisis.
It beautifully describes the setting of restaurants and delicatessans in Athens, Greece, and how people’s association with the source of their food, the countryside, became a touchstone for reinventing Greekness. An account that will challenge stereotypes and leave you with a new perspective on “Greek cuisine.”
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.
In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens,…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
These are one-pot meals that have extremely clean ingredients. Many of the recipes will call for couscous, which is a high-gluten marriage of wheat and semolina wheat, so you may want to put that rice cooker to work. Other than that, this is tasty, spicy, soul-warming food not always available in a big town like Missoula, Montana.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable…
Hi! I'm John Glynn, and I'm excited to share some book recommendations inspired by one of my favorite Taylor Swift songs, "Cruel Summer." To me, this song perfectly encapsulates the heightened emotions of summer love—a theme at the heart of my memoir Out East. I chose books that capture the "fever dream highs" of the season. But at the same time, as Taylor sings, "Summer's a knife," filled with longing and heartache, primed for nostalgia. All of these books carry the kind of moonlit shimmer I crave in a smart beach read. As a Swiftie, a beach lover, an avid reader, and a hopeless romantic, I hope you enjoy.
Jane Green is an icon in every sense, and this is my absolute favorite of her many bestselling books. I love stories with a strong sense of place, stories that transport me. This book does just that, whisking the reader to a forgotten scene from the Swinging 60s, an ex-pat community in Marrakesh once frequented in real life by the Rolling Stones, the Beatles, Yves Saint Laurent, and other luminaries of the era.
The narrator is an outsider who falls under the spell of Talitha Getty, a magnetic actress and model who presides over the whole swirling scene. This novel feels like the literary equivalent of a starry summer night.
A PARADE MOST ANTICIPATED BOOK OF THE YEAR A NEW YORK POST BEST BOOK OF THE WEEK
In her first novel inspired by a true story, Jane Green re-imagines the life of troubled icon Talitha Getty in this transporting story from a forgotten chapter of the Swinging '60s
From afar Talitha's life seemed perfect. In her twenties, and already a famous model and actress, she moved from London to a palace in Marrakesh, with her husband Paul Getty, the famous oil heir. There she presided over a swirling ex-pat scene filled with music, art, free love and a…
I have always been fascinated by stories where everyday people are thrust into dangerous situations through no fault of their own. I’ve often wondered how I would react in such a situation. To me, it’s like going off to war. How would I react? Would I shrink away from danger or stand up like a man and do what I could to save myself and others around me? I’ve always found it interesting to write about everyday people who rise to the occasion and rely on their wits to extricate themselves from danger. I find myself rooting for them, urging them to find some inner strength they didn’t even know they had.
This book is emblematic of the struggles that are inherent in any marriage. Robin is an accountant, and Paul is an artist eighteen years her senior. When Paul disappears during a trip to Morocco meant to save their marriage, Robin looks for him and discovers things she wishes she hadn’t.
With all the obstacles and secrets she uncovers, Robin has to decide if staying with Paul is worth the pain. As a reader, I found myself fighting along with Robin as she scoured the landscape of Morocco in her search for her husband. She proves to be a survivor, fighting in dangerous situations against people who cheat, lie, and try to exploit her naiveté. If you like flawed characters and crazy turns of events, you’ll like this book.
From the #1 internationally bestselling author of The Moment and Five Days comes “the best book about Morocco since The Sheltering Sky. Completely absorbing and atmospheric” (Philip Kerr).
Robin knew Paul wasn’t perfect. But he said they were so lucky to have found each other, and she believed it was true.
She is a meticulous accountant, almost forty. He is an artist and university professor, twenty years older. When Paul suggests a month in Morocco, where he once lived and worked, a place where the modern meets the medieval, Robin reluctantly agrees.
Once immersed into the swirling, white hot exotica…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
The books I like about certain places tend to be written by people who have not been born and raised there. It’s because the author has detachment, which makes their sense of observation all the keener. But, best books about places seem to be by authors who have some ancestral connection to that place. It’s as though they’re attached to it through their genes. Saeida Rouass, was born in London to Moroccan parents. From the very first line on the very first page of her book Assembly of the Dead, you can feel she’s not English, but rather that she’s connected by some magical alchemy to Morocco, the land of her ancestors. Rouass is a dazzling writer, one who bridges East and West in the most exceptional and unusual way.
Morocco, 1906. The country is caught between growing European influence and domestic instability. As young women disappear from the alleyways of Marrakesh, Farook Al-Alami, a detective from Tangier, is summoned to solve the case of the apparent abductions. Investigating crimes in a country without a police force, Farook enters Marrakesh on the orders of the Sultan. But, in a city under siege from famine and death, he must rely on his own intuition and skill to uncover the mystery of the women s fate. Will anything halt the spate of disappearances until then? And can a single, criminal pair of…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
Far too many foreigners, myself included, have rocked up in Morocco and set to work recording versions of traditional tales for an outside audience. Almost all of them have realized that, what they imagined would be a straightforward exercise, was a near-impossible feat. One of the few European writers who have succeeded, and succeeded exceptionally well, is BBC reporter Richard Hamilton. As I read The Last Storytellers, I marvelled at how well he succeeded where so many others failed. The reason is that Hamilton has two qualities in abundance: patience and sensitivity. Reading the stories he presents takes me to the central square in Marrakech, Jma al Fna. I can see it, feel it, smell it, and, most importantly, I can hear the storytellers there recounting tales that pre-date A Thousand and One Nights.
Marrakech is the heart and lifeblood of Morocco's ancient storytelling tradition. For nearly a thousand years, storytellers have gathered in the Jemaa el Fna, the legendary square of the city, to recount ancient folktales and fables to rapt audiences. But this unique chain of oral tradition that has passed seamlessly from generation to generation is teetering on the brink of extinction. The competing distractions of television, movies and the internet have drawn the crowds away from the storytellers and few have the desire to learn the stories and continue their legacy. Richard Hamilton has witnessed at first hand the death…
I am a professor at Mississippi State University and a historian of World War II in general and, more specifically, of WWII intelligence history. My interest stems from a research topic that my Ph.D. advisor recommended and that became the subject of my dissertation – Operation Fortitude, which was the deception plan that provided cover for the Normandy Invasion. While my own research interests are focused on the intelligence history of the Normandy invasion, I am increasingly drawn to intelligence history or novels that showcase the people, technologies, and other theaters of war.
This is an exciting new book by Meredith Hindley. Instead of Humphrey Bogart and Rick’s Café, this book features interesting real people, such as the famous singer Josephine Baker, who, although not members of armed forces, still did their part to help the Allied cause. After conducting extensive research in archives and secondary sources, Hindley crafted an engaging narrative in which she connects exiles who gathered information about the Germans with the fight for control of North Africa and the Mediterranean. I recommend this book because it provides a human dimension to the story of the Battle for North Africa.
In the summer of 1940, following France's surrender to Germany, Casablanca was transformed from an exotic travel destination to a key military target. Nazi agents and collaborators soon overran the city looking to capitalize on the new Vichy regime. The resistance was not far behind, as bartenders, shopkeepers, taxi drivers, celebrities, and disgruntled bureaucrats formed a network of Allied spies. Meanwhile, Jewish refugees from Europe flooded the city, hoping to obtain visas to the United States and beyond.
In November 1942, Casablanca's wartime fate changed in 74 hours, when 33,000 American soldiers stormed the beaches of French Morocco as part…
