Here are 100 books that Food and Families in the Making fans have personally recommended if you like
Food and Families in the Making.
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I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
Cheffes explores the lives and the challenges facing female chefs and chefs-in-training in Lyon, France.
It also provides compelling first-hand experiences of the author who went through training while pregnant as well. Black’s account of the tribulations of professional female "cheffes" against a background of prejudice and harassment seemed very relevant to our contemporary discussions.
But what really stood out for me about this is that she contextualizes the story within the history of Lyon, famous both for its cuisine and for its legendary female cheffes. Black ties together past and present beautifully in her account, giving a real sense of continuity and change in the food world.
Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022
A rare woman's-eye-view of working in the professional French kitchen
Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book tells the story of how people use food to reimagine identities in the midst of an economic and social crisis.
It beautifully describes the setting of restaurants and delicatessans in Athens, Greece, and how people’s association with the source of their food, the countryside, became a touchstone for reinventing Greekness. An account that will challenge stereotypes and leave you with a new perspective on “Greek cuisine.”
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens.
In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal foods, while traditional dishes appear reinvented in fine-dining restaurants, after decades of darkness. How, and why is this all happening in a city of poverty, hardship and economic crisis? Through sensory descriptions and thick ethnographic material, it follows the Athenian affluent middle class in upscale delis and goes inside fine-dining restaurant kitchens,…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This book really debunks many of the myths about how and whether Americans cook today.
I loved the way that the author took us into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.
Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…
I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.
This is the first book of its kind to combine a focus on women’s food knowledge from growing and harvesting to cooking.
The author draws from a wide array of sources to provide a rare cross-cultural and historical perspective on women’s food practices and their significance to “sexual politics.” Written in accessible and lively prose that is both informative and a pleasure to read.
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
I am a history professor who is drawn to history out of a love of recovering and making accessible otherwise forgotten voices and stories of the past. I’m especially interested in relationships between Jews and Muslims and how they’ve dealt with minorityhood, displacement, colonialism, and modernization. I’ve written four books, two focusing on Muslims and two on Jews, as well as numerous articles. Among my greatest pleasures as a scholar is seeing my readers begin with an interest in the stories of one religious group (either Muslims or Jews) and then become so curious about the drama, joy, and conflicts of the era that they become interested in the stories of the other as well.
Alma Heckman’sThe Sultan’s Communistsuses the life stories of five prominent Moroccan Jewish communists to paint a complex picture of Jewish identity in twentieth-century Morocco. By documenting their struggles, Heckman details the often surprising ways in which Moroccan Jews negotiated their political environment and mediated between Moroccan patriotism, French colonialism, radical politics, Arab and Jewish identity, and Zionism. She also describes the ways in which the Moroccan sultan reimagined his relationship with the country’s Jews and the surprising history of how and why he ultimately came to embrace Jewish communists, who, to begin with, had been the subject of severe repression, including imprisonment and exile.
The Sultan's Communists uncovers the history of Jewish radical involvement in Morocco's national liberation project and examines how Moroccan Jews envisioned themselves participating as citizens in a newly-independent Morocco. Closely following the lives of five prominent Moroccan Jewish Communists (Leon Rene Sultan, Edmond Amran El Maleh, Abraham Serfaty, Simon Levy, and Sion Assidon), Alma Rachel Heckman describes how Moroccan Communist Jews fit within the story of mass Jewish exodus from Morocco in the 1950s and '60s, and how they survived oppressive post-independence authoritarian rule under the Moroccan monarchy to ultimately become heroic emblems of state-sponsored Muslim-Jewish tolerance.
I am a professor at Mississippi State University and a historian of World War II in general and, more specifically, of WWII intelligence history. My interest stems from a research topic that my Ph.D. advisor recommended and that became the subject of my dissertation – Operation Fortitude, which was the deception plan that provided cover for the Normandy Invasion. While my own research interests are focused on the intelligence history of the Normandy invasion, I am increasingly drawn to intelligence history or novels that showcase the people, technologies, and other theaters of war.
This is an exciting new book by Meredith Hindley. Instead of Humphrey Bogart and Rick’s Café, this book features interesting real people, such as the famous singer Josephine Baker, who, although not members of armed forces, still did their part to help the Allied cause. After conducting extensive research in archives and secondary sources, Hindley crafted an engaging narrative in which she connects exiles who gathered information about the Germans with the fight for control of North Africa and the Mediterranean. I recommend this book because it provides a human dimension to the story of the Battle for North Africa.
In the summer of 1940, following France's surrender to Germany, Casablanca was transformed from an exotic travel destination to a key military target. Nazi agents and collaborators soon overran the city looking to capitalize on the new Vichy regime. The resistance was not far behind, as bartenders, shopkeepers, taxi drivers, celebrities, and disgruntled bureaucrats formed a network of Allied spies. Meanwhile, Jewish refugees from Europe flooded the city, hoping to obtain visas to the United States and beyond.
In November 1942, Casablanca's wartime fate changed in 74 hours, when 33,000 American soldiers stormed the beaches of French Morocco as part…
On a trip to Morocco, immersed in new sounds, smells, sights, and tastes, I was hit with the idea for a novel about a woman in the 11th century, a time when a Berber ruler took over the whole of North Africa and Spain. It led to many years of research and correspondence with historians, and became not one novel, but four, telling the story of four women’s lives that interweave as a newborn empire rises. The books I have listed here were some of the ones that brought the place, the culture, and the era alive for me. I hope they can do the same for you!
A deeply visual book, full of intricate details of craftwork and intimate moments of daily life, this is described as an ‘ideal photo album’ of Morocco, and it’s a very enjoyable and beautiful book to explore if you are planning to go to Morocco or longing to return after a trip there. A really lovely way to immerse yourself in Moroccan culture for a little while.
"Morocco: A Sense of Place" is one of two titles in a new series of travel books designed to be an innovative mix between travelogue and armchair travel. Aimed at a young or young-at-heart audience, they are presented as ideal photo albums of your last favourite trip the one you wish you'd taken the time to put together, without the hassle of sifting through all your crumpled ticket stubs and badly centred photos of monuments hidden behind the heads of strangers. These highly visual and evocative volumes will be seized on by anyone with a love of travel and photography.
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
Far too many foreigners, myself included, have rocked up in Morocco and set to work recording versions of traditional tales for an outside audience. Almost all of them have realized that, what they imagined would be a straightforward exercise, was a near-impossible feat. One of the few European writers who have succeeded, and succeeded exceptionally well, is BBC reporter Richard Hamilton. As I read The Last Storytellers, I marvelled at how well he succeeded where so many others failed. The reason is that Hamilton has two qualities in abundance: patience and sensitivity. Reading the stories he presents takes me to the central square in Marrakech, Jma al Fna. I can see it, feel it, smell it, and, most importantly, I can hear the storytellers there recounting tales that pre-date A Thousand and One Nights.
Marrakech is the heart and lifeblood of Morocco's ancient storytelling tradition. For nearly a thousand years, storytellers have gathered in the Jemaa el Fna, the legendary square of the city, to recount ancient folktales and fables to rapt audiences. But this unique chain of oral tradition that has passed seamlessly from generation to generation is teetering on the brink of extinction. The competing distractions of television, movies and the internet have drawn the crowds away from the storytellers and few have the desire to learn the stories and continue their legacy. Richard Hamilton has witnessed at first hand the death…
Tahir Shah has spent his professional life searching for the hidden underbelly of lands through which he travels. In doing so he often uncovers layers of life that most other writers hardly even realise exist. With a world-wide following, Tahir’s work has been translated into more than thirty languages, in hundreds of editions. His documentaries have been screened on National Geographic TV, The History Channel, Channel 4, and in cinemas the world over. The son of the writer and thinker Idries Shah, Tahir was born into a prominent Anglo-Afghan family, and seeks to bridge East with West through his work.
Good writers of historical fiction blend layers of fact and fantasy together into an irresistible kaleidoscope. The very best of them are time travellers. And, that’s what Jane Johnson certain is… for her magical novel, set in the days of Sultan Moulay Ismail, sucks the reader back through centuries to a time when the Barbary Coast was a wild rumpus of a place – peppered with palaces and pirates, treasure, secrets, intrigue, and danger. I love this book because it’s not a dry historical read, so much as an intricate observation on the relationship between people, both elegant and deeply touching.
The author of The Salt Road and The Tenth Gift Jane Johnson returns with a captivating historical novel set in Morocco, The Sultan's Wife.
The year is 1677. Behind the magnificent walls and towering arches of the Palace of Meknes, captive chieftain's son and now a lowly scribe, Nus Nus is framed for murder. As he attempts to evade punishment for the bloody crime, Nus Nus finds himself trapped in a vicious plot, caught between the three most powerful figures in the court: the cruel and arbitrary Sultan Moulay Ismail, one of the most tyrannical rulers in history; his monstrous…
Namrata Poddar is an Indian American writer of fiction and nonfiction, literature and writing faculty at UCLA, and Interviews Editor for Kweli where she curates the series, “Race, Power and Storytelling.” Her work has explored ways in which writers from across the world decolonize Literature. Her debut novel, Border Less, was a finalist for Feminist Press’s Louise Meriwether Prize, longlisted for The Center for Fiction First Novel Prize, and featured in several media outlets including the “Most Anticipated” 2022 books for The Millions and Ms. Magazine. She holds a PhD in French literature from the University of Pennsylvania, an MFA in Fiction from Bennington College, and a Mellon Postdoctoral Fellowship in Transnational Cultures from UCLA.
Another powerful debut on border-crossing, this novel begins with a frame-chapter or a prologue of sorts called “The Trip” that shows a group of Moroccans fleeing to Spain for a better life on a ramshackle boat. The following subsections, “Before” and “After,” zoom into the lives of the characters introduced in the opening chapter to highlight the socio-economic reasons leading them to risk their lives by crossing the Mediterranean Sea illegally, and their gritty fate once the boat fails them, as they’re stranded in Spain or deported to Morocco. Some critics have called the novel a collection of interconnected stories, although the book’s “prologue” is hardly a standalone story; it aligns the novel instead with an alternative structural aesthetic, one that recalls the frame narratives of oral storytelling traditions like The Thousand and One Nights, an obvious influence on the book.
“A dream of a debut, by turns troubling and glorious, angry and wise.” —Junot Diaz
Hope and Other Dangerous Pursuits, the debut of Pulitzer Prize and National Book Award finalist Laila Lalami, evokes the grit and enduring grace that is modern Morocco. The book begins as four Moroccans illegally cross the Strait of Gibraltar in an inflatable boat headed for Spain.What has driven them to risk their lives? And will the rewards prove to be worth the danger?
There’s Murad, a gentle, unemployed man who’s been reduced to hustling tourists around Tangier; Halima, who’s fleeing her drunken husband and the…
