Why did I love this book?
Gorgeous to look at, this recipe book lists food that provides a real feast for the senses, from orange blossom-scented cakes to Morocco’s famous tagines (my favourite is with preserved lemons) and everything in between. When I research for historical fiction, food is one of my first ports of call, and this book brought Morocco alive on my table. Read, cook, eat, and be in bliss!
1 author picked Arabesque as one of their favorite books, and they share why you should read it.
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.
Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines;…