Here are 100 books that The Art of Cookery in the Middle Ages fans have personally recommended if you like
The Art of Cookery in the Middle Ages.
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My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This book is about the early modern cooking revolution. Basing her investigation on a ground-breaking recipe book from 1651, Peterson examines the fundamental shift in European food tastes from the medieval preference for fragrant, heavily spiced dishes that combined sweet and savoury to the salt-acid followed by sweet that forms the basis of modern European cookery. This book was not written for an academic audience, so although it is well-informed it is not a demanding read for non-experts. The book contains a few recipes that are worth trying, and as a whole it’s a colourful and compelling story.
In 1651 in Paris, the unknown cook, Francois Pierre de la Varenne published "Le Cuisinier Francois", and changed the course of culinary history. This book aims to reconstruct the seventeenth-century revolution in French cooking that explains why we eat as we do. It reveals how Varenne turned out to be the father of modern cuisine.
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.
• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Food and drink in the Byzantine Empire is not a well-researched topic, and Andrew Dalby has been a pioneer in bringing to life a lost culinary culture. In remarkable detail, he shows what was eaten at the imperial court, in ordinary homes, and in monasteries, and how it was cooked. Dalby describes the sights and smells of Constantinople and its marketplaces, uses travellers' tales and other original sources to paint a comprehensive picture of the recipes and customs of the empire, and their relationship to health and the seasons, love, and medicine.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and…
I’ve been fascinated by history since I was eight. I remember reading through the biography section of my grade school library, cleaning out the names from the Revolution, the Civil War, famous pioneers, and the Wild West. I also had some unbelievable professors in college. One of my first courses was entitled “The World Since 1919.” It began with Herman Muller blinking in the Hall of Mirrors as he signed the Treaty of Versailles. The course material took us from that moment until the morning news on the last day of class. We learned that history isn’t about the past but how we came to the present.
My introduction to Bernard Cornwell's work was a series of audiobooks that chronicled the journey of a British Rifleman who fought in every battle against Napoleon’s army, from the ports of Portugal to Waterloo.
This book is the first novel in a new series by Cornwall called The Saxon Series, which begins the tale of Britain. It is told through the eyes of a Saxon noble (Utred of Bebbanburg) who is captured and raised by invading Danish Vikings. He is assimilated into their warrior culture before events lead him into service to King Alfred of Wessex. His knowledge of Viking battle tactics and his ruthless approach to war make him invaluable in a number of battles.
The story immerses you in the history of Britain, following a compelling protagonist whose story weaves you into the politics of Britain’s early days. I walked away thoroughly entertained and informed. This series was…
The first book in the epic and bestselling series that has gripped millions.
A hero will be forged from this broken land.
As seen on Netflix and BBC around the world.
In a land torn apart by conflict, an orphan boy has come of age. Raised by the Vikings, deadly enemies of his own Saxon people, Uhtred is a fierce and skilled warrior who kneels to no-one.
Alfred - Saxon, king, man of god - fights to hold the throne of the only land still resisting the pagan northerners.
Uhtred and Alfred's fates are tangled, soaked in blood and blackened…
I love a good fight scene! It doesn’t need to be long and gruesome, but it must be visceral and make me nervous for those involved. Don’t get me wrong, I also love a good first-kiss scene but unfortunately, my past has made me more adept at recognizing and writing one over the other. I started training in martial arts at the age of nine and continued for thirty years. I don’t train much these days but I took up bowmaking a few years back and now spend a lot of time carving English longbows and First Nations’ bows. I recently also took up Chinese archery.
Mathew Harffy has a lot going for him in the historical fiction world. His fight scenes are not overly technical and are easy to follow. They have just the right amount of blood and gore to make you believe the characters are really in danger but are not simply gratuitous violence. What I really love about this book is his voice when he writes descriptions of the forest and the people who live in it. I grew up in the woods of a small town in Canada, and I know how the forest can be a peaceful, tranquil setting one moment and then suddenly transform into a place of shadows and dread. Judging by the cover of this book, I think Harffy knows this as well.
'Harffy's Dunston is a fantastic creation - old, creaking and misanthropic. The forest is beautifully evoked. A treat of a book' The Times.
AD 838. Deep in the forests of Wessex, Dunston's solitary existence is shattered when he stumbles on a mutilated corpse.
Accused of the murder, Dunston must clear his name and keep the dead man's daughter alive in the face of savage pursuers desperate to prevent a terrible secret from being revealed.
Rushing headlong through Wessex, Dunston will need to use all the skills of survival garnered from a lifetime in the wilderness. And if he has any…
I developed a passion for history as a child in Warrington, Cheshire. I would lose myself in tales of Achilles, Alexander, King Arthur, and King Alfred the Great. My love of the Viking Age became nurtured through visits to Viking exhibitions like the Yorvik centre in York, and Dublinia in Dublin. The catalyst for my first book, Viking Blood and Blade, was a trip to the Viking Ship Museum in Roskilde, Denmark. That museum holds a full-size Viking warship, which is truly breathtaking. I have published seven historical fiction novels set in the Viking Age, and I hope you enjoy the books on this list as much as I have…
There absolutely has to be a book from Cornwell’s Saxon series in any list concerning the Viking Age.
Each book in the series is brilliant, but this one is my favorite. Uhtred of Bebbanburg is a brutal, unforgiving character and in this book he is truly put to the test. The characters are earthy and well-drawn, and the adventure is absorbing and unparalleled.
Bernard Cornwell is the master of the Historical Fiction war/adventure genre and his skills are brilliantly deployed in Lords of the North.
The third book in the epic and bestselling series that has gripped millions.
A hero will be forged from this broken land.
As seen on Netflix and BBC around the world.
The year is 878 and the Vikings have been thrown out of Wessex. Uhtred, fresh from fighting for Alfred in the battle to free Wessex, travels north to seek revenge for his father's death, killed in a bloody raid by Uhtred's old enemy, renegade Danish lord, Kjartan.
While Kjartan lurks in his formidable stronghold of Dunholm, the north is overrun by chaos, rebellion and fear. Together with a small…
Astronomy teaches us that our bodies are quite literally star stuff, chemical elements made inside exploding stars. For much of my life, I studied and researched astronomy in universities, and in observatories on remote and beautiful mountain tops and in space. I explored the cosmos for its own sake, but I came to realise also that we are literally and metaphorically a part of the Universe, not apart from it. Just as the science of astronomy has done for me, these novels put humanity against the same backdrop: cosmic lives seen through women’s eyes.
In this Wessex novel by Thomas Hardy, Lady Constantine’s explorer-husband has been missing for years when she offers patronage to the Byronic astronomer, Swithin St. Cleeve, letting him use a tower on her estate as an observatory. He shows her the stars through his telescope, passionately explaining what lies behind the astronomical images. Presuming her husband dead, she secretly marries St Cleeve, but a complicated legacy intrudes, and it transpires that her husband has been living with an African princess before blowing his head off. Suicide, bigamy, a lost legacy, an illegitimate child, the plot lines (there are many more than I have mentioned!) are resolved by numerous and dramatic deaths. This scandalous romance is melodramatically plotted, but gains a certain sublime power as an “emotional history of two infinitesimal lives against the stupendous background of the stellar universe".
TWO ON A TOWER (1882) is a tale of star-crossed love in which Hardy sets the emotional lives of his two lovers against the background of the stellar universe. The unhappily married Lady Constantine breaks all the rules of social decorum when she falls in love with Swithin St. Cleeve, an astronomer who is ten years her junior. Her husband's death leaves the lovers free to marry, but the discovery of a legacy forces them apart. This is Hardy's most complete treatment of the theme of love across the class and age divide and the fullest expression of his fascination…
I am an author, poet, and visual artist. These interests converge in my approach to literature. I think that visual and psychological descriptions of environments and circumstances are essential to enlivening the narrative and setting its tone. Often in modern literature this is diluted in favor of straightforward accounts. I believe that a story is never told with any complete objectivity but has a psychological context that must be highlighted. In addition, vivid visual descriptions greatly assist the reader in inhabiting the world of the story as seen from the characters’ points of view.
Of all the elements of this story, I feel the love triangle between Eustacia, Wildeve, and Clym is of secondary interest to the environment in which it takes place, which is the weird and lugubrious heathlands.
Perhaps I am unfamiliar with heaths; as far as I know, we don’t have any in the U.S. Hardy describes the British heathlands like the landscape of another planet. Largely flat with shallow hills and vales, it sometimes bursts with floral color, and depending on the weather, it can be beset with raking orange sunlight or gloomy palls of mist.
The locals are fond of lighting evening bonfires, and Hardy’s descriptions of the firelight dancing on their faces are mesmerizing and compellingly suggests an unbroken cultural link with Britain’s pagan past.
One of Thomas Hardy's most powerful works, The Return of the Native centers famously on Egdon Heath, the wild, haunted Wessex moor that D. H. Lawrence called "the real stuff of tragedy." The heath's changing face mirrors the fortunes of the farmers, inn-keepers, sons, mothers, and lovers who populate the novel. The "native" is Clym Yeobright, who comes home from a cosmopolitan life in Paris. He; his cousin Thomasin; her fiancé, Damon Wildeve; and the willful Eustacia Vye are the protagonists in a tale of doomed love, passion, alienation, and melancholy as Hardy brilliantly explores that theme so familiar throughout…
As a writer of dark historical novels, I'm always drawn to other books that reflect my gothic themes. I think this interest first began when I read Wuthering Heights, soon afterwards studying the Victorian Sensation novels at university. These vividly described and densely plot-driven stories, often with shocking twists and vivid casts of characters, would thrill and entrance me. Afterwards I'd look out for any newly published books by contemporary writers dealing with similar ideas. I can't describe how it felt when I wrote one myself and saw it on the bookshop shelves.
Coming from Herefordshire on the border with Wales, my own novels are often steeped in the natural reflections of eerie rural isolation, with the folklore and pagan customs of those places existing hand in hand with the newer forms of Christianity. Perhaps this is why I connect so passionately with the novels that are set in Thomas Hardy's Wessex.
And what a spell beautiful Tess was to weave around my heart. This profoundly moving novel will never be forgotten.
'She looked absolutely pure. Nature, in her fantastic trickery, had set such a seal of maidenhood upon Tess's countenance that he gazed at her with a stupefied air: "Tess- say it is not true! No, it is not true!"'
Young Tess Durbeyfield attempts to restore her family's fortunes by claiming their connection with the aristocratic d'Urbervilles. But Alec d'Urberville is a rich wastrel who seduces her and makes her life miserable. When Tess meets Angel Clare, she is offered true love and happiness, but her past catches up with her and she faces an agonizing moral choice.
