Out of the East: Spices and the Medieval Imagination
By Paul Freedman
Why this book?
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
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