Here are 100 books that The Cookbook that Changed the World fans have personally recommended if you like
The Cookbook that Changed the World.
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My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is the best overall book on cooking, kitchens, and recipes in the Middle Ages. It is a compendium on everything to do with cookery as a practical art and the theory behind medieval ideas of health and nutrition. Scully argues convincingly that medieval cooks and cookery were more sophisticated and technical than we might think. The book is highly readable as well as being authoritative and comprehensive, and uses extensive passages from the writings of medieval cookery authors.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.
• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Food and drink in the Byzantine Empire is not a well-researched topic, and Andrew Dalby has been a pioneer in bringing to life a lost culinary culture. In remarkable detail, he shows what was eaten at the imperial court, in ordinary homes, and in monasteries, and how it was cooked. Dalby describes the sights and smells of Constantinople and its marketplaces, uses travellers' tales and other original sources to paint a comprehensive picture of the recipes and customs of the empire, and their relationship to health and the seasons, love, and medicine.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and…
Before I could start writing Into the Lion’s Mouth, I spent a lot of time researching the medieval and renaissance Venice. I was astounded to see how relevant that history is to today. Not only are there many parallels that can be drawn between the past and today there is so much to learn about the consistency of human nature. I find myself currently gravitating towards books that mix history and fiction and these are some of my favorites.
This book was a Newberry Award winner and it’s easy to see why. It is hard not to love Alyce and root for her as she grapples with the difficulty of learning midwifery under the not to tender tutelage of Jane the Midwife. The story is at times funny, poignant and fascinating. I was moved by the courage and persistence Alyce shows. This book transported me to another era and left me wanting more.
A poor girl in medieval England gains a name, a purpose, and a future in this “delightful”* and beloved Newbery Medal-winning book. Now with a new cover!
* “A truly delightful introduction to a world seldom seen in children’s literature.” —School Library Journal*, starred review
* “A fascinating view of a far distant time.” —Horn Book, starred review
* “Gripping.” —Kirkus, starred review
A girl known only as Brat has no family, no home, and no future until she meets Jane the Midwife and becomes her apprentice. As she helps the short-tempered Jane deliver babies, Brat—who renames herself Alyce—gains knowledge,…
I'm a professor of philosophy in Munich who has been working on various aspects of medieval philosophy for nearly three decades. My own research is on philosophy in the Islamic world but I've always been fascinated by philosophy in medieval Christian Europe. What I find most interesting is the way medieval philosophy constantly overturns our expectations: we imagine that this was a deeply conservative and highly controlled society where it was almost impossible to explore new ideas. Yet, it was an incredibly diverse and innovative time in the history of human thought. Thanks to my History of Philosophy podcast project I had the chance to delve deeply into medieval philosophy in Latin Christendom.
This choice might surprise you: it’s a famous book in medieval studies circles but not the sort of thing a historian of philosophy would usually pick up. But its exploration of the role of the body in writings by female medieval authors is foundational for understanding what is sometimes called “affective mysticism.” That topic expands our sense of what medieval philosophy could be. Other scholars whose work is worth checking out on this topic include Amy Hollywood and Christina Van Dyke.
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them.…
I have a great love of visionary fantasy fiction, metaphysical mystery thrillers, and fiction that doesn’t conform to generic norms, be it novels or film, as well as music and the arts. I’m also passionate about exploring the unknown, the mysteries of the mind, consciousness, and our existence in this unfathomable universe. In that regard, I love to travel. Some of my most recent escapades have included journeys deep into the Peruvian Amazon, Brazil, the Andes, and Mexico, meeting local indigenous folk wherever possible, and participating in shamanic ceremonies and tribal rituals. And lastly, I’m an ardent Formula One fan – something that has not yet featured in my fiction, though it may.
I was instantly transported by this epic saga of high fantasy steeped in legend and myth. The beautiful descriptions of the rugged, dreamlike, and sometimes sinister lands and fabulous otherworld dimensions of the Elder Isles, make Lyonesse an incomparable read. I love Vance’s stunning prose style, his razor-sharp dry humour, and the complexity of his characters. It is boundary-defying fantasy, mercifully devoid of elves, dwarves, and dragons but brimful with intrigues and subplots, unexpected twists, sudden violence, acts of heroism, and scenes of tragedy, love, strangeness, and betrayal. Lyonesse is magic from beginning to end.
The Lyonesse sequence evokes the Elder Isles, is a baroque land of pre-Arthurian myth now lost beneath the Atlantic, where powerful sorcerers, aloof faeries, stalwart champions, and nobles eccentric, magnanimous, and cruel pursue intrigue among their separate worlds . . .
Prince Aillas of Troicinet is betrayed on his first diplomatic voyage and cast into the sea. Before he redeems his birthright, he must pass the breadth of Hybras Isle as prisoner, vagabond, and slave, an acquaintance of faeries, wizards, and errant knights, and lover to a sad and beautiful girl whose fate sets his bitter rivalry with the tyrant…
A retired professor, an art historian who taught at Berkeley, Northwestern, and the University of Pennsylvania. Since my main interest is the emergence of Europe from the late Middle Ages and into the Early Modern period around 1500, I naturally gravitate to non-fiction books that engage with the shifting interests and values of that era, and my own books include similar efforts to discuss visual art in relation to religion, literature, politics, and wider contemporary cultural movements. Among my own books I would cite: Rubens, Velázquez, and the King of Spain (with Aneta Georgievska-Shine); Europe Views the World, 1500-1700; and the forthcoming Art and Dis-Illusion in the Long Sixteenth Century.
One of the great works of historical recreation, which reads like a novel but is based on a voluminous study of texts, art, and history. Huizinga recreates the violent tenor and pervasive Christian spirituality of late medieval life, as well as a corresponding chivalric secular side, lived out by French and Burgundian nobility.
This new English translation of Huizinga’s Autumntide of the Middle Ages (Herfsttij der Middeleeuwen) celebrates the centenary of a book that still ranks as one of the most perceptive and in¿uential analyses of the late medieval period. Its wide-ranging discussion of fourteenth and ¿fteenth century France and the Low Countries makes it a classic study of life, culture, and thought in medieval society. The new and now unabridged translation of the original text captures the impact of Huizinga’s deep scholarship and powerful language. The translation is based on the Dutch edition of 1941 – the last edition Huizinga worked on.…
I’m a medieval historian who specialises in social history, and more particularly on sexuality, propaganda, and apocalypticism. I fell in love with the period from my very first class during my BA, but even back then, I was struck by just how little we as a society pay attention to some thousand years of history. Even worse, we often tell lazy myths about the Middle Ages as a time of filth and ignorance that makes us feel good about ourselves. Since not everyone can get a Ph.D. like I did, I have dedicated my career to bringing the period to light. I hope this book list does just that.
This deep dive into the people that medieval Europe sidelined is absolutely indispensable for understanding society as a whole.
I get frustrated because when people think about the medieval period, they assume that it was a time when everyone just quietly played along with whatever the Church said, and everyone was a straight white Christian keeping quiet. This book goes and finds the people that the medieval period wanted hidden and brings them to light.
I also like that it helps us to consider that we still partake in the same othering behaviours now. It’s full of fascinating primary sources, and I find it totally absorbing.
Seldom heard from in modern times, those on the margins of Medieval Europe have much to tell us about the society that defined them. More than just a fascinating cast of characters, the visionaries and sexual dissidents, the suicidal and psychologically unbalanced, the lepers and converts of Medieval times reveal the fears of a people for whom life was made both meaningful and terrifying by the sacred.
After centuries of historical silence, these and other disenfranchised members of the medieval public have been given voice by Michael Goodich in a unique collection of texts from the mid-eleventh through the fourteenth…
I am a historian of the early Middle Ages, focusing mainly on the intellectual and cultural history of the post-Roman Barbarian kingdoms of the West. I have always been fascinated by cultural encounters and clashes of civilizations, and it did not take long before the passage from Antiquity to the Middle Ages, which witnessed the transformation of the Roman World, the rise of Christianity, and the emergence of the Barbarian kingdoms, grabbed my attention and became my main focus of academic interest. I have published and edited several books and numerous papers, most of which challenge perceived notions of early medieval culture and society in one way or another.
This pioneering book challenges the notion that literacy in the early Middle Ages was confined to a small clerical elite and a very thin layer of lay aristocrats. By looking at a wide range of documents that survive from the eighth and the ninth centuries, Rosamond McKitterick demonstrates that literacy in the Carolingian period was widespread, not only among clerics and governmental agents but also among the lay population.
Indeed, as McKitterick points out, the written word played a central role in both the legal system and the royal administration, but it also had an important cultural and social role that affected all strata of society.
This pioneering book studies the function and status of the written word in Carolingian society in France and Germany in the eighth- and ninth-centuries. It demonstrates that literacy was by no means confined to a clerical elite, but was dispersed in lay society and used for government and administration, and for ordinary legal transactions among the peoples of the Frankish kingdom. While exploiting a huge range of primary material, Professor McKitterick does not confine herself to a functional analysis of the written word in Carolingian northern Europe but goes on to assess the consequences and implications of literacy for the…
