Here are 100 books that The Cookbook that Changed the World fans have personally recommended if you like
The Cookbook that Changed the World.
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My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is one of the books I wish I had written! Although it is a scholarly book based on the author’s research, it reads like a compellingly told story. It’s full of imaginative and vivid detail. Paul Freedman asks why there was such a high demand for spices in medieval Europe, examines the practicalities of trade and travel that enabled Europeans to acquire them, the ways they used them as commodities and the cultural meanings of taste and what changes in taste tell us about societal development.
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds
The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
This is the best overall book on cooking, kitchens, and recipes in the Middle Ages. It is a compendium on everything to do with cookery as a practical art and the theory behind medieval ideas of health and nutrition. Scully argues convincingly that medieval cooks and cookery were more sophisticated and technical than we might think. The book is highly readable as well as being authoritative and comprehensive, and uses extensive passages from the writings of medieval cookery authors.
The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Constance Hieatt, who died in 2011 before this book came out, was probably the most important historian of medieval English food and cookery. She discovered many recipes in manuscripts that would otherwise have gone unnoticed and edited and commented on a huge body of evidence for English medieval cookery. This book is the culmination of a career’s worth of identifying recipes and reconstructing them for modern readers. Its value lies in providing answers to practical questions about medieval cookery with examples and references from the sources. Professor Hieatt was particularly interested in making medieval recipes available for modern cooks, and this is probably the best guide.
• An epitomy of all surviving English medieval recipes • The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general terms the corpus is relatively stable. The beauty of this book is that it addresses the corpus as a whole and abstracts from it paradigm recipes for every medieval dish that we know about. The book is organised by category of dish (Pottage; Meat Dishes; Poultry and Game Birds; Fish; Eggs and Dairy…
My interest in medieval food and cookery combines two of my great passions in life, but I first started to become seriously interested in the combination when researching religious dietary ideas and practices. I am fascinated by the symbolic role played by food and drink in religious life, and by fasting and self-denial as part of a religious tradition, but also in the ways in which medieval communities feasted and how tastes in food and drink developed through trade and cultural exchange. I teach an undergraduate course on Feast, Fast, and Famine in the Middle Ages because questions about production, consumption, and sustainability are crucially important for us all.
Food and drink in the Byzantine Empire is not a well-researched topic, and Andrew Dalby has been a pioneer in bringing to life a lost culinary culture. In remarkable detail, he shows what was eaten at the imperial court, in ordinary homes, and in monasteries, and how it was cooked. Dalby describes the sights and smells of Constantinople and its marketplaces, uses travellers' tales and other original sources to paint a comprehensive picture of the recipes and customs of the empire, and their relationship to health and the seasons, love, and medicine.
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and…
I have a great love of visionary fantasy fiction, metaphysical mystery thrillers, and fiction that doesn’t conform to generic norms, be it novels or film, as well as music and the arts. I’m also passionate about exploring the unknown, the mysteries of the mind, consciousness, and our existence in this unfathomable universe. In that regard, I love to travel. Some of my most recent escapades have included journeys deep into the Peruvian Amazon, Brazil, the Andes, and Mexico, meeting local indigenous folk wherever possible, and participating in shamanic ceremonies and tribal rituals. And lastly, I’m an ardent Formula One fan – something that has not yet featured in my fiction, though it may.
I was instantly transported by this epic saga of high fantasy steeped in legend and myth. The beautiful descriptions of the rugged, dreamlike, and sometimes sinister lands and fabulous otherworld dimensions of the Elder Isles, make Lyonesse an incomparable read. I love Vance’s stunning prose style, his razor-sharp dry humour, and the complexity of his characters. It is boundary-defying fantasy, mercifully devoid of elves, dwarves, and dragons but brimful with intrigues and subplots, unexpected twists, sudden violence, acts of heroism, and scenes of tragedy, love, strangeness, and betrayal. Lyonesse is magic from beginning to end.
The Lyonesse sequence evokes the Elder Isles, is a baroque land of pre-Arthurian myth now lost beneath the Atlantic, where powerful sorcerers, aloof faeries, stalwart champions, and nobles eccentric, magnanimous, and cruel pursue intrigue among their separate worlds . . .
Prince Aillas of Troicinet is betrayed on his first diplomatic voyage and cast into the sea. Before he redeems his birthright, he must pass the breadth of Hybras Isle as prisoner, vagabond, and slave, an acquaintance of faeries, wizards, and errant knights, and lover to a sad and beautiful girl whose fate sets his bitter rivalry with the tyrant…
I'm a professor of philosophy in Munich who has been working on various aspects of medieval philosophy for nearly three decades. My own research is on philosophy in the Islamic world but I've always been fascinated by philosophy in medieval Christian Europe. What I find most interesting is the way medieval philosophy constantly overturns our expectations: we imagine that this was a deeply conservative and highly controlled society where it was almost impossible to explore new ideas. Yet, it was an incredibly diverse and innovative time in the history of human thought. Thanks to my History of Philosophy podcast project I had the chance to delve deeply into medieval philosophy in Latin Christendom.
This choice might surprise you: it’s a famous book in medieval studies circles but not the sort of thing a historian of philosophy would usually pick up. But its exploration of the role of the body in writings by female medieval authors is foundational for understanding what is sometimes called “affective mysticism.” That topic expands our sense of what medieval philosophy could be. Other scholars whose work is worth checking out on this topic include Amy Hollywood and Christina Van Dyke.
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them.…
I am a historian of medieval women, especially women in the Iberian peninsula, and royal women. I became interested in Berenguela of Castile through studying her sister, Blanche, who was queen and regent of France. I learned about Blanche through studying Cistercian architecture – I remain really interested in material culture, memorialization, interpersonal relationships (like motherhood!), and political life in the medieval world, all of which I study primarily through the lens of gender. I still turn to these classic, foundational works on medieval women when I want to teach students how the field developed, and when I want to understand essential premises about Iberia, motherhood, religion, queenship, and historiography.
Another companion on my journey to becoming a medievalist, The Oldest Vocation is one of the earliest works of medieval scholarship to take the history of motherhood seriously. Atkinson showed us how mothering was a calling in the medieval world, whether it was a physical experience or a spiritual one. I think this was the first book I ever bought the moment it was available!
According to an old story, a woman concealed her sex and ruled as pope for a few years in the ninth century. Pope Joan was not betrayed by a lover or discovered by an enemy; her downfall came when she went into labor during a papal procession through the streets of Rome. From the myth of Joan to the experiences of saints, nuns, and ordinary women, The Oldest Vocation brings to life both the richness and the troubling contradictions of Christian motherhood in medieval Europe.
After tracing the roots of medieval ideologies of motherhood in early Christianity, Clarissa W. Atkinson…
A retired professor, an art historian who taught at Berkeley, Northwestern, and the University of Pennsylvania. Since my main interest is the emergence of Europe from the late Middle Ages and into the Early Modern period around 1500, I naturally gravitate to non-fiction books that engage with the shifting interests and values of that era, and my own books include similar efforts to discuss visual art in relation to religion, literature, politics, and wider contemporary cultural movements. Among my own books I would cite: Rubens, Velázquez, and the King of Spain (with Aneta Georgievska-Shine); Europe Views the World, 1500-1700; and the forthcoming Art and Dis-Illusion in the Long Sixteenth Century.
One of the great works of historical recreation, which reads like a novel but is based on a voluminous study of texts, art, and history. Huizinga recreates the violent tenor and pervasive Christian spirituality of late medieval life, as well as a corresponding chivalric secular side, lived out by French and Burgundian nobility.
This new English translation of Huizinga’s Autumntide of the Middle Ages (Herfsttij der Middeleeuwen) celebrates the centenary of a book that still ranks as one of the most perceptive and in¿uential analyses of the late medieval period. Its wide-ranging discussion of fourteenth and ¿fteenth century France and the Low Countries makes it a classic study of life, culture, and thought in medieval society. The new and now unabridged translation of the original text captures the impact of Huizinga’s deep scholarship and powerful language. The translation is based on the Dutch edition of 1941 – the last edition Huizinga worked on.…
Patrick Geary is Professor of History Emeritus at the Institute for Advanced Study in Princeton, and Distinguished Professor of History Emeritus at UCLA. He is the author of some fifteen books and many articles and edited volumes on a broad range of topics including barbarian migrations, religious history, ethnicity, nationalism, genetic history, and the modern misuse of ancient and medieval history in the nineteenth through twenty-first centuries. Currently he co-directs an international, interdisciplinary project funded by an ERC Synergy Grant that uses genomic, historical, and archaeological data to understand population structures during the so-called Migration period at the end of the Roman Empire in the West.
Rather than following a chronological order or a political narrative, Wickham, the leading British historian of the Early Middle Ages, takes a thematic and regional approach to the transformation of the Roman world across the Mediterranean.
His dense comparisons of the economic and social structures of specific regions, both some like Denmark and Ireland that were never part of the Roman Empire, as well as core regions around the entire Mediterranean, highlight the diversity already existing within the Roman Empire and the differing fates of these regions as they emerged from its disappearance.
The Roman empire tends to be seen as a whole whereas the early middle ages tends to be seen as a collection of regional histories, roughly corresponding to the land-areas of modern nation states. As a result, early medieval history is much more fragmented, and there have been few convincing syntheses of socio-economic change in the post-Roman world since the 1930s. In recent decades, the rise of early medieval archaeology has also transformed our source-base, but this has not been adequately integrated into analyses of documentary history in almost any country. In Framing the Early Middle Ages Chris Wickham combines…
My interest in medieval history comes from a love of language. My favourite Old English word is wordhord, which refers to a poet’s mental stockpile of words and phrases. My word hoarding (and sharing) started with tweeting the Old English word of the day in 2013. This spread to other social media platforms, a blog, an app, and now two books. I have a PhD in English from King’s College London (my thesis was on blood in Old English, even though blood actually makes me squeamish). I enjoy histories that make me think about the past from a different perspective.
This is a medieval history unlike any other you’ll read, literally bringing the past into the present. How do medieval thoughts and practices relate to modern life, from the usefulness of minimalism to church "vision boards" to the healing properties of green spaces?
Cybulskie is lightheartedly critical of certain practices of the past but is always respectful, never treating people as strange or backward.
Illustrated with images from medieval manuscripts, this book covers everything from Easter ball games to party saint Brigid to Benedict’s vision of a room for communal undies. We see medieval religious folks interested in science and innovation, as well as history and ritual, and connected to the world around them in ways we might not have imagined.
We know that they prayed, sang, and wore long robes, but what was it really like to be a monk? Though monastic living may seem unimaginable to us moderns, it has relevance for today. This book illuminates the day-to-day of medieval European monasticism, showing how you can apply the principles of monastic living, like finding balance and peace, to your life.
With wit and insight, medievalist and podcaster Daniele Cybulskie dives into the history of monasticism in each chapter and then reveals applications for today, such as the benefits of healthy eating, streamlining routines, gardening, and helping others. She shares…
