100 books like The Architect's Apprentice

This book is filled with fascinating facts about medieval medicine, surgery, humoural theory, disease, and diagnosis. But what is surprising is how many other aspects of the Middle Ages are covered through the theme of bodies.

We learn about strange creatures like blemmyae (who have no heads and faces in their chests) and cynocephali (dog-headed people), saints and relics, race relations and politics, manuscript manufacture, religion, literature, travel, eating habits, love, sexuality, and gender identity.

I love how the chapters are organized by body part, from head to feet, a clever approach I have never seen in a history book before. Hartnell demonstrates how the medieval past is "an uncanny place at once startlingly different from and strangely familiar to our own."

I love O’Farrell’s use of language–the depth and the poetry—and have read most of her books. I especially liked this book because I read it shortly after my daughter died in 2020, and the maternal and complicated feelings of Hamnet’s mother (Shakespeare’s wife) are so well rendered.

O’Farrell also has a magical way of recreating a time and a place. I think she’s one of the best writers when it comes to getting into a character’s head, too.

1928 Avant-garde Paris is buzzing with the latest ideas in art, music, literature, and dance. Lucia, the talented and ambitious daughter of James Joyce, is making her name as a dancer, training with some of the world's most gifted performers. When a young Samuel Beckett comes to work for her father, she's captivated by his quiet intensity and falls passionately in love. Her unrequited obsession leads to treatment by Carl Jung and finally an asylum. My books aim to bring alive women artists hidden from history, and The Joyce Girl creates a powerful portrait of an artist unable to fulfill her talent.

Winner of the Historical Writers’ Association Debut Crown Award, Blood & Sugar is a page-turner of a crime thriller set in London and Greenwich 1781. Captain Harry Corsham must discover why his old friend the abolitionist Tad Archer was murdered. Corsham’s quest may do irreparable damage to the slave trade. I live in Greenwich, much of which is unchanged architecturally since the eighteenth century. Walking the streets portrayed in the novel brings alive that world. Slave trade monuments are currently being taken down in the UK and US and Blood & Sugar depicts the beginnings of that emotional and necessary journey.

Miss Austen is Cassandra, sister of the more famous Jane, who takes centre stage in this story, though Jane is there, too, as the beloved missed sister, not the novelist. The year is 1840, Jane has been dead for twenty years, Cassandra is in her sixties and though frail is on a quest to find some missing letters which may reveal secrets about Jane and Cassandra which must not be known. It’s a mystery and we want to know if Cassandra will find those letters, but it is also a touching portrait of sisterly devotion. Cassandra makes an admirable heroine, determined and resourceful despite her frailty. It also tells much about the way in which spinsters, usually ignored by society, have a rich and complex inner life.

Of course, the title leapt out at me from the bookshop shelf! And on reading the first page I fell in love with Shafak’s lyrical writing.

As I read further, I was drawn into the stories of love in many guises within its pages. I was intrigued by the way the author wove a modern narrative of a deeply unhappy American housewife with a story about the historical character, thirteenth-century Sufi poet, Rumi, and his friendship with wandering dervish, Shams of Tabriz.

The story took me to a place and time far from mine and I learned about a very different culture—yet in its philosophical concerns and themes, not so different after all. And I really loved that both Shams and Rumi were storytellers so that the novel had layers of nested stories.

I was delighted when Maggie O’Farrell started writing historical fiction, and this one is a masterclass in novel writing.

It opens as teenaged Lucrezia is taken to a remote hunting lodge by her husband Alfonso, the Duke of Ferrara. He has ordered all her personal servants to remain behind and as they eat dinner, she realizes he is planning to kill her. What a beginning! The writing is lush and colorful, the characterizations subtle, and the story utterly gripping.

With a tight cast of characters, I was intimately drawn into the distressing and mysterious predicament of young heroine, Bess Bright.

Set in Georgian London, Bess has been forced to give up her baby, but when she returns to the home to reclaim her, she discovers she has already been taken. Bleak and tense, this book however resolves into an uplifting tale where characters are treated with compassion and justice is achieved. A mother’s love has the power to transform the bitterest of beginnings. Historical fiction at its best. 

This lavishly-illustrated volume takes a broad look at Ottoman culinary culture, holding up a mirror to the empire as reflected in the food and foodways of its people, from sultans to commoners. It offers a sweeping panorama of the evolution of culinary traditions that drew on the practices of the many societies inhabiting the Ottoman lands. The author lives in and travels widely in Turkey, encountering dishes that have ancient roots and finding food-related customs that survive until the present day. This is no book of recipes, but a compendium of richer food for thought.

Living in Istanbul over a long period since 1995 made me want to know its history better.

This book is one of best written and most influential books on the topic describing, as it does, not only the political and military history of the Ottoman Empire but also its economic and social fabric, its ability to innovate in a variety of fields and the reasons behind its rule over six centuries.

My interest in the topic eventually led to an influential publication with the economic historian Şevket Pamuk and our younger colleague Alpay Filiztekin in the European Review of Economic History in 2008 on the sources of economic growth for the region encompassing modern Türkiye between 1880-2005.