Here are 77 books that Death of an Heiress fans have personally recommended if you like
Death of an Heiress.
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I read at least 100 books each year, mostly novels, and before I became a published author in 2019, used to send a list of my favorite 30 to hundreds of friends, friends of friends, and family. I began hosting New Books in Literature, a podcast channel on the New Books Network, in 2018, and have interviewed over 180 authors so far. It was tough to choose just 5 top books, but in looking over all those interviews, I remembered how much I loved reading these books, all set in the United States long before the 21st century.
A smart, quick-witted civil war widow is forced to make her way in 1867 Chicago, but nobody listens to an unmarried young woman unless she has a tough, gun-toting ex-rebel soldier as a partner.
They have a case to solve, and she uses a professional name, Mrs. Paschal, so nobody connects her with the former in-laws who are trying to stop her from receiving her dead husband’s estate. Loved reading about 19th Century pre-fire Chicago, teeming with corrupt politicians, gambling parlors, and bawdy houses of ill-repute.
Also, someone is trying to murder Quinn Sinclair, aka Mrs. Paschal. Can’t wait to read more from Jeanne Matthews.
What's a 20-something Union war widow to do in 1867? Start up her own detective agency with a former Reb POW, of course!
Quinn Sinclair, who uses the name Mrs. Paschal professionally, and her wryly observant partner Garnick get two cases on the same day - one to help a man prove he didn't kill his wife, another to help a lawyer find reasonable doubt that his client killed her ex-lover's new bride. As the detectives dig deeper, they unearth facts that tie the cases together in disturbing ways.
This tantalizing tale of 19th Century Chicago comes complete with corrupt…
I read at least 100 books each year, mostly novels, and before I became a published author in 2019, used to send a list of my favorite 30 to hundreds of friends, friends of friends, and family. I began hosting New Books in Literature, a podcast channel on the New Books Network, in 2018, and have interviewed over 180 authors so far. It was tough to choose just 5 top books, but in looking over all those interviews, I remembered how much I loved reading these books, all set in the United States long before the 21st century.
Philadelphia, June 1780. George Washington's two least likely spies return, masquerading as husband and wife as they search for traitors in Philadelphia. Months have passed since young widow Becca Parcell and former printer Daniel Alloway foiled a plot that threatened the new nation.
But independence is still a distant dream, and General Washington can't afford more unrest, not with food prices rising daily and the value of money falling just as fast. What a brilliantly written mystery!
I felt a sense of urgency reading this novel (even though we know what happened in 1780). The overriding question of The Counterfeit Wife, I thought, reflects our current divided nation: Will our new democracy survive amid chaos, rising food prices, and a group of citizens who want our country to revert to the control of an authoritarian leader (King George)?
Philadelphia, June 1780. George Washington's two least likely spies return, masquerading as husband and wife as they search for traitors in Philadelphia.
Months have passed since young widow Becca Parcell and former printer Daniel Alloway foiled a plot that threatened the new nation. But independence is still a distant dream, and General Washington can't afford more unrest, not with food prices rising daily and the value of money falling just as fast.
At the General's request, Becca and Daniel travel to Philadelphia to track down traitors who are flooding the city with counterfeit money. Searching for clues, Becca befriends the…
I read at least 100 books each year, mostly novels, and before I became a published author in 2019, used to send a list of my favorite 30 to hundreds of friends, friends of friends, and family. I began hosting New Books in Literature, a podcast channel on the New Books Network, in 2018, and have interviewed over 180 authors so far. It was tough to choose just 5 top books, but in looking over all those interviews, I remembered how much I loved reading these books, all set in the United States long before the 21st century.
This novel about an African American family struggling to survive in early 20th century America touches upon many things, including African American soldiers coming home from WWI, the Great Migration north, and the world of 1930s Harlem.
It’s historical literary fiction and a mystery, but it’s ultimately a stunning novel about the lengths a mother will go to protect her family. Holloway is emerita professor of English and Law at Duke University, and I loved talking to her about her retirement career as an author!
In her anticipated second novel, Karla Holloway evokes the resilience of a family whose journey traces the river of America's early twentieth century. The Mosby family, like other thousands, migrate from the loblolly-scented Carolinas north to the Harlem of their aspirations-with its promise of freedom and opportunities, sunlit boulevards, and elegant societies.
The family arrives as Harlem staggers under the flu pandemic that follows the First World War. DeLilah Mosby and her daughter, Selma, meet difficulties with backbone and resolve to make a home for themselves in the city, and Selma has a baby, Chloe. As the Great Depression creeps…
I read at least 100 books each year, mostly novels, and before I became a published author in 2019, used to send a list of my favorite 30 to hundreds of friends, friends of friends, and family. I began hosting New Books in Literature, a podcast channel on the New Books Network, in 2018, and have interviewed over 180 authors so far. It was tough to choose just 5 top books, but in looking over all those interviews, I remembered how much I loved reading these books, all set in the United States long before the 21st century.
Sarah Kennecott is a brilliant young doctor who cares deeply about justice, but she’s not like other people; she doesn’t like noises and smells, she doesn’t understand chit chat, and she cannot interpret inflection or nuance.
It’s 1909, and the city of Baltimore is filled with gilded mansions and a seedy corrupt, underworld. Sarah struggles to be accepted as a doctor. After getting fired for looking too closely into the killing of a showgirl, she refuses to back down from the investigation and joins forces with a street-smart private detective who can access saloons, brothels, and burlesque theaters where Sarah isn’t allowed.
Together, they unravel a few secrets that could cost them their lives.
Loved a protagonist who is both a doctor and on the autism scale – we don’t see that many differently-abled protagonists in historical fiction, especially not in mysteries. Refreshing!
Baltimore, 1909. Sarah Kennecott is a brilliant young doctor who cares deeply about justice for murder victims. She also has a habit of displeasing powerful men and getting into trouble. After getting fired for looking too closely into the killing of a showgirl, she refuses to back down from the investigation.
Sarah forms a promising partnership with Jack Harden, a street-smart private detective struggling with terrible memories. They have much in common: Both defiant. Both independent. Both regarded as a bit unusual. Sarah gathers evidence in gilded mansions and fancy ballrooms. Jack follows leads into…
I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.
I love this book as it enables me to travel vicariously. It is not a conventional travel book, even though it is filled with the stories of a kaleidoscope of Hawaiian people. Nor is it a straightforward cookery book although it contains plenty of recipes for intriguing dishes such as ‘Okinawan Pig’s Feet Soup’ and a biscuit version of bread and butter pudding known as ‘Nihau pudding’. Nor is it a conventional history book although we learn a great deal about Hawaii’s history while Laudan tells us about ‘plate lunches’ and poke (a sort of sushimi), musubi (rice balls), and ‘shave ice’. Instead, The Food of Paradise is a delightful combination of all three genres which captures the flavour (in every sense of the word) of Hawaii.
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship.
Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and…
When I was five, my family moved from Morocco to France. We were Jewish in a very homogeneously Catholic world. My French upbringing didn’t include much exposure to other cultures and I often felt uncomfortably different. I would have liked to know more about various lifestyles, cultures, and traditions than those I observed around me. I now love to learn about other cultures through personal accounts, stories, and memoirs. I feel engaged and interested in a way I never experienced with textbooks. Reading about people who live a different life from our own can be an eye-opening experience.
Cici’s family is settling in Seattle. They come from Taiwan and want their daughter to study hard in the US in order to have a better life than theirs. But Cici is missing her beloved grandmother and worries about not fitting in at school. Deciding to sign up for a cooking contest will not only give her the chance to do what she likes doing the most, but will also make her meet a new friend. Or is it a rival?
I always love stories centered around the themes of trying to fit in and trying to please parents. Cici is a brave young girl with a quietly strong personality and I was rooting for her during mouth-watering cooking rounds.
An ALA Top 10 Graphic Novel of 2021 * A Junior Library Guild Gold Standard Selection * Fall 2020 Kids Indie Next List * Featured in Today Show's AAPI Heritage Month List * Amazon Best Books November Selection * Cybils Awards Finalist * An NBC AAPI Selection * Featured in Parents Magazine Book Nook October issue * A CBC Hot off the Press October Selection * WA State Book Awards Finalist * Texas Library Association Little Maverick Selection
For fans of American Born Chinese and Roller Girl, Measuring Up is a don't-miss graphic novel debut from Lily LaMotte and Ann…
Until recently, my lovely in-laws kept a home in southern France near where my father-in-law grew up. Their hilltop village was everything my summer-in-France fantasies could imagine: red-tile roofs, overflowing flower boxes, croissants on every corner (or at least four), bustling markets, and palm trees framing a snowcapped peak. Downsizing in their eighties meant selling the house, but some of my fondest memories will always reside there. This summer most of my travels will take place from my garden in Colorado. I plan to trek the world through books. These are some of my favorite reads for an armchair trip to France through romance, mysteries, exploration, and cooking.
Here’s another fantasy I didn’t know I had until I listened to this fabulous audiobook: to be neighbors with the great Chef, Julia Child. Not only that, to solve crimes with her!
Tabitha Knight has arrived in post-World War II Paris from Detroit for an extended stay with her French grandfather. She’s on a journey of discovery and about to get mixed up in a murder investigation.
Mysteries are my favorite genre, especially cozy mysteries focused on a topic and places I’d love to visit. This book combines some of my favorite things: cooking, France, and did I mention Julia Child?
Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery set in Paris and starring Julia Child’s (fictional) best friend, confidante, and fellow American. From the acclaimed author of Murder at Mallowan Hall, this delightful new book provides a fresh perspective on the iconic chef’s years in post-WWII Paris.
“Enchanting…Cambridge captures Child’s distinct voice and energy so perfectly. Expect to leave this vacation hoping for a return trip.” –Publishers Weekly
As Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather,…
When I headed the Executive Education Center at the University of Michigan I had the opportunity to meet with many great leaders and observe them in action. I also enjoy interacting with faculty colleagues who conduct state-of-the-art research on leadership. Because of this experience, I believe that leaders are made, not born, and that reading biographies, psychological studies, philosophical commentary, histories, and fiction like the books on my list is one of the best ways to gain insight into what you need to become a great leader.
This is the heartwarming and inspiring story of the journey a great chef took from serving as a lowly apprentice to becoming a leader in establishing new food traditions in America. I especially enjoyed the many funny stories about Pepin and his family. Warning: the book includes many of his favorite recipes that will cause hunger pangs as you read the book.
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his…
I’m a home cook, not a restaurant chef. I add a pinch of this and splash of that. As a chronicler of other people's culinary habits, I need to understand why we cook the way we do. At its simplest and most basic, what goes into the ancestral cooking-pot depends on who we are, where we live, and where we come from. Which is why whenever we want to remind ourselves who we are, we look for traditional recipes in culinary bibles produced at moments of change. I was born at a moment of change myself, in bombed-out London in 1941, at the height of the Blitz.
When Maria Lourdes, a popular tv chef, invited her audience to send in their household recipes, the response - at a time of political turmoil after the death of Portugal's dictator, Salazar, in 1968 - was overwhelming.
A fragile democracy and proposed membership of the European Union led to fears that the nation would lose its identity. Portugal's geography has led to historical isolation from her neighbours: on the one hand, a stormy Atlantic coastline, on the other a barren, mountainous interior.
Portuguese housewives have always known how to make the best of what was available: out of some 8,000 contributions, half were for a left-over bread-dish, açorda, never found in restaurants. As a sea-going nation with strong culinary ties to her former colony, Brazil, Portuguese cuisine is surprisingly exotic.
Long before Jamie Oliver became the darling of British food or Julia Child was the most famous culinary presenter on American television, Portuguese cook Maria de Lourdes Modesto was making waves with the most popular live cooking show ever to be shown on national TV and which ruled the airwaves for 12 years (since 1958). Over her prolific career, Maria de Lourdes Modesto has published a number of cookbooks, such as her most acclaimed work – A Cozinha Tradicional Portuguesa (Verbo). The result of exhaustive research that lasted over 20 years, this bible of Portuguese cuisine enjoyed the precious assistance…
As an American living and cooking in Sicily for almost sixty years, I have soaked up Sicilian cuisine and culture both through research and by osmosis, delighting in discovering how the food I was preparing reflected the island’s position in history and geography, a meeting point for almost all the civilizations of the Mediterranean. My first book, a memoir of my life here entitled On Persephone’s Island, was followed by Pomp and Sustenance. Twenty-five Centuries of Sicilian Food, the first book on Sicilian cuisine to be published in English. Six more books on different aspects of Sicilian food and culture, in English or in Italian, have followed.
Whenever I feel a stab of nostalgia for my American childhood, I turn to M.F.K. Fisher, one of the most delightful food writers ever. The Art of Eating is a one-volume edition of six of her books, all written before I graduated from high school: it gives a funny and informative account of American (and other) eating habits before the great foodie revolution of the ‘80’s altered everything. It offers mostly food for the mind but the palate is also served by recipes I’d forgotten all about, often given both in their comfort food guise and in fancy dress.
Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her'. Julia Child - 'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I…
