Fans pick 50 books like Traditional Portuguese Cooking

After President Nasser expelled her family along with most of Egypt's Jewish population in the 1950s, young Claudia Douek, art student in London, began to collect memories and family recipes from her fellow refugees.

The subtext is what it means to be a woman - young or old - obliged to create a new life in an alien land. I once asked Claudia why it is that so many cookery writers are of Jewish descent (as am I): "Simple. We need to remember who we are." 

A stylish writer with an artist's eye who's also a serious historian, Middle Eastern is the book I treasure not only for culinary inspiration (authenticity guaranteed), but for the accuracy and accessibility of her beautiful prose. 

A first-person account of the culinary habit of rural Britain gathered in the aftermath of WW1, Ms. Hartley set out to collect rural recipes at time when the countryside had been emptied of their young men, leaving young women without hope of a husband. 

Resourceful and independent, Dorothy travelled the length and breadth of her native land, sleeping under hedgerows, huddling round peat-fires, always with pen-and-ink and paper in hand, notebook at the ready. The finished manuscript complete with evocative illustrations didn't see the light of day until ten years after the end of WW2.

I well remember post-war rationing and terrible school catering in the 1950s, source of the nation's reputation for inedible food. Ms. Harley's recipes prove the reverse (particularly the baking). 

Ada Boni's culinary bible, Il talismano della felicità, first saw the light of day in 1928, six years after Benito Mussolini had succeeded in uniting Italy's quarrelsome regions under the banner of fascism.

Specifically targeted at the nation's housewives - ordinary folk on whose support El Duce rose to power in 1922 - this collection of nearly a thousand simple, practical traditional recipes for regional dishes became the dictator's favourite cookbook, as it did for generations of Italian women (still does). 

I first came across it on an Italian friend's recommendation while researching European Peasant Cookery and attempting to unravel the complicated traditions of a land that remains as fiercely partisan in the kitchen now as then. 

Unusually for a non-native cookery writer - and particularly so for the Catalans - this encyclopedic work by one of the US's most distinguished scholar cooks has become the go-to in restaurant kitchens throughout Spain's least-conformist region.

Publication in the Catalan language of its predecessor, Josep LLadonosa's El Gran Libro de la Cuina Catalana in 1992 (translated into Spanish, but not into English) was only possible after the demise of General Franco ended a fifty-year dictatorship that followed a particularly bloody civil war.

In spite of all efforts by Spain's central government to suppress Catalunia's language and culture, her spirit lived on - not least in a very distinctive culinary habit. It's no surprise that the iconoclastic genius of Ferran Adria surfaced in the land of Guadi and Dali. And no accident that Spain's gastronomic revolution started in Barcelona.  

One of the things I love most about living here in Portugal is the wonderful local food. You can enjoy hearty meals sat around the table with family, or spend time at a local restaurant sat outside in the sun, enjoying freshly cooked and delicious fish or meat dishes. The Portuguese are proud of their food, and their historic love of travel and exploration has imbibed their food with exotic spices and flavours that can often surprise you. This book, by renowned chef George Mendes, is full of recipes and stories to inspire you or remind you of your favourite holiday in the sun.

I read this book with great curiosity, as it was my first foray into Portuguese history after moving here. Page takes the reader back in time, when Portugal was ‘Rome on the Atlantic,’ and brings us full circle to Portugal’s Carnation Revolution of 1974. In between, there are ample fascinating examples of the cultural cross pollination that occurred as a result of the Portuguese setting sail in the 15th century on their ‘discoveries.’ For instance, we generally associate battered and deep-fried vegetables with Japanese cuisine, and yet it was the Portuguese, the first westerners to enter Japan, who introduced their traditional dish of green beans, fried in a light batter, that ultimately became Japanese tempura. 

One of few books I could get my hands on to decide whether I wanted to live in Portugal was this diary written by a young Canadian observer of the 1974 revolution that toppled Salazar´s regime. Cookbooks and tour guides were not going to help, and have you tried reading Saramago? Published in 1976 by Black Rose Books the reportage as it was unfolding has a breathless quality. The glossary of stakeholders´ acronyms is helpful. I learned 1) revolutions are probably never linear, 2) they require “strange bedfellows” to set aside differences, and 3) the Portuguese might be a peaceful, amenable, cohesive bunch. They are. 

I am often asked for recommendations on where to go and what to see for visitors to Portugal, and I always recommend Rick Steve’s book. He doesn’t just cover the major attractions, he takes you into the small towns and villages, the remote beaches, and the local restaurants and cafés that will introduce you to the ‘real’ Portugal. Top tips, must-see destinations and clever itineraries will help you to pick out the best spots and the most memorable locations of this beautiful place I am proud to call home.

This is a great book to help you learn some basic Portuguese words quickly. It is also in European Portuguese, unlike many other books that cover the Brazilian language (always something to watch out for when you are looking to learn Portuguese). This is a nicely illustrated book with labelled pictures and scenes that help you start to construct basic sentences – and you have the fun of trying to spot the hidden duck on every page too! I have struggled with learning and recalling Portuguese words, but the basics in this book are easy to remember and cover most everyday situations.

This is a hard book to get hold of, but worth hunting down if you want to begin to speak the Portuguese language with some fluency. Sheila moved to live in Portugal in 1987 and found most of the language guidebooks were of little use to her as she tried to navigate her way around the day-to-day reality of living in the Algarve. This is a book for people who live and work here, rather than a phrasebook that would help you book a taxi or order food at a restaurant while you are on holiday. I have found Portuguese to be a difficult language, but it is worth persevering with, and the locals are friendly and will always help you.