From the list on moving to Portugal.
Who am I?
Alyson Sheldrake is the author of the award-winning Algarve Blog, and she is also a feature writer for the Tomorrow Magazine in the Algarve. She is an accomplished and sought-after artist working alongside her husband Dave, a professional photographer. She has published three books about their Algarve Adventures: Living the Dream – in the Algarve, Portugal, Living the Quieter Algarve Dream, and her latest book is a new anthology of expat stories entitled A New Life in the Algarve, Portugal. When she is not painting or writing, you can find her walking their rescued Spanish Water Dog called Kat along the riverbank in Aljezur.
Alyson's book list on moving to Portugal
Discover why each book is one of Alyson's favorite books.
Why did Alyson love this book?
One of the things I love most about living here in Portugal is the wonderful local food. You can enjoy hearty meals sat around the table with family, or spend time at a local restaurant sat outside in the sun, enjoying freshly cooked and delicious fish or meat dishes. The Portuguese are proud of their food, and their historic love of travel and exploration has imbibed their food with exotic spices and flavours that can often surprise you. This book, by renowned chef George Mendes, is full of recipes and stories to inspire you or remind you of your favourite holiday in the sun.
Why should I read it?
1 author picked My Portugal as one of their favorite books, and they share why you should read it.
What is this book about?
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguica, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal-fresh seafood, savory meats,…